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LA MICHOACANA CHICAGO ICE CREAM SHOP

7001 N CLARK ST, CHICAGO, IL 60626 · Restaurant

3 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
  2. Canvass

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. ON 2-27-2024 EMPLOYEE ON SITE PROVIDED CITY SANITATION CERTIFICATE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD HANDLER ON SITE WHEN TCS FOOD WERE PREPARED AND SERVED:SANDWICHES(HAM,SLICE TOMATOES,CHEESE ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. ON 2-27-2024 EMPLOYEE ON SITE PROVIDED CITY SANITATION CERTIFICATE
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE HANDLING THE REGISTER AND CASH THEN GOING BACK TO WORK STATION WITHOUT HANDWASHING PUT ON ONE GLOVE (RIGHT HAND) AND START TO MAKE A SANDWICH. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PRIOR TO WEARING GLOVES AND BEFORE HANDLING FOOD. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE WITH BARE LEFT HAND GRAB SLICED AVOCADO AND PRESSED ONTO THE SANDWICH THAT SHE WAS MAKING FOR A CUSTOMER. NO BARE HAND CONTACT WITH READY TO EAT FOODS ALLOWED. INSTRUCTED MUST USE SINGLE USE FOOD TISSUES, UTENSILS, TONGS OR GLOVED HANDS. PRIORITY VIOLATION:7-38-005(A), CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR HANDWASHING. IN FRONT OF THE SINK A MOBILE CART WITH CONTAINERS ON TOP OF IT. BEHIND THE MOBILE CART GARBAGE CAN AND INSIDE THE SAID SINK WAS A CONTAINER. MUST KEEP HAND WASHING SINKS ACCESSIBLE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C) ,CITATION ISSUED. ,
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS:SLICED TOMATOES SLICED LETTUCE IN WATER,SLICED FRUIT ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. MANAGER CORRECTED ISSUE BY PUTTING DISCADING DATES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED ON 2-27-25 UPON MY RETURN EMPLOYEE PROVIDED ONE SHEET OF SERVICE FROM 5-21-24. NOT A COMPLETE LOG BOOK.MUST PROVIDE
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-30-24,REPORT#2595421 #10) 6-301.13: NOTED SOAP AND PAPER TOWELS AT FRONT PREP AREA STORED ABOVE 1 COMPARTMENT SINK. INSTRUCTED TO RELOCATE PAPER TOWELS AND SOAP ABOVE HANDWASHING SINK. #58) 2-102.13: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 5-30-24,REPORT#2595421 NOT POSTED ON SITE,CONSPICUOUS TO CONSUMERS AS REQUIRED. NEW SUMMARY REPORT GIVEN AND INSTRUCTED TO POST. PRIORITY FOUNDATION VIOLATION:PRIORITY FOUNDATION: 7-42-010(B).CITATION ISSUED
  3. License

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED SOAP AND PAPER TOWELS AT FRONT PREP AREA STORED ABOVE 1 COMPARTMENT SINK. INSTRUCTED TO RELOCATE PAPER TOWELS AND SOAP ABOVE HANDWASHING SINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS