HERNANDEZ ENTERPRISES INC

6983 N CLARK ST, CHICAGO, IL 60626 · Restaurant

25 inspections

1. Réinspection de la plainte1 mai 2026

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE AT HANDSINK AT DISHWASHING AREAS.MUST PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS(FOOD DEBRIS).MUST CLEAN.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
2. Plainte24 avr. 2026

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE AT HANDSINK AT DISHWASHING AREAS.MUST PROVIDE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • FOUND MICE DROPPING AT REAR STORAGE AREAS ALONG WALLS.(OBSERVED 40 MOUSE DROPPINGS ALONG WALLS AT STORAGE AREAS).PRIORITY FOUNDATION.CITATION ISSUED.MUST ELIMINATE RODENT DROPPINGS AND NOTIFY PEST CONTROL OPERATOR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS(FOOD DEBRIS).MUST CLEAN.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
3. Toiles17 janv. 2025

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • WE OBSERVED NO SOAP PROVIDED AT WASH BOWL INSIDE REAR STAFF WASHROOM.INSTRUCTED TO PROVIDE IT FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED ON 1-21-2025 UPON MY RETURN SOAP PROVIDED AT SAID SINK.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • WE OBSERVED NO PAPER TOWEL PROVIDED AT REAR STAFF WASHROOM INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. . PRIORITY FOUNDATION VIOLATION :7-38-030(C). CONSOLITED WITH ABOVE VIOLATION.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DRY FOOD CONTAINERS AT REAR STORAGES MUST BE LABELED WITH COMMON NAME:FLOUR, SUGAR ETC.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • REPLACE POROUS SPLASH GUARD BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST PROVIDE WORKING SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO CLOSING DEVICE PROVIDED AT STAFF WASHROOM DOOR.INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • DEBRIS ON FLOOR UNDER SHELVES INSIDE THE TWO STORAGE AREA AT REAR HALLWAY. CLEAN AND MAINTAIN
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR THE NEW CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
4. Toiles26 janv. 2024

   7 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • FRONT DOOR WITH 1/4" TO 1/2" BOTTOM OPENING.REPAIR ISSUE
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS AND BEHIND THE PREP SINK. MUST PROVIDE A PROPER KNIFE HOLDER.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • SINGLE SERVING UTENSILS NOT PROPERLY STORED AT FRONT SERVING COUNTER. INSTRUCTED TO STORE INVERTED TO MINIMIZE CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • EXCESS RUST ON SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SLOW DRAINING URINAL AND SINK IN MENS WASHROOM. INSTRUCTED TO REPAIR ISSUE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • COVER IS REQUIRED AT RECEPTACLE INSIDE THE WASHROOM
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • ADDITIONAL FOOD HANDLER TRAINING IS REQUIRED
5. Toiles10 avr. 2023

   0 infraction

6. Réinspection des toiles2 sept. 2022

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14-- MUST PROVIDE HAND WASHING SIGNAGE AT THE FRONT PREP HAND WASHING SINK.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B)-- NO INTERNAL THERMOMETER INSIDE THE FRONT PREP TALL REACH-IN COOLER.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • : 3-304.14-- SOILED WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12-- NOTED COOKS LINE KNIFE STORED BETWEEN THE GRILL AND THE PREP TABLE. SPATULA IS STORED BETWEEN THE WALL AND THE THREE-COMPARTMENT SINK. MUST PROPERLY STORE ALL UTENSILS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19-- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE REAR KITCHEN AND THROUGHOUT DRY FOOD STORAGE. 4-501.11-- MUST PROVIDE PROPER STOPPERS FOR THE THREE-COMPARTMENT SINK.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13-- MUST NOT USE TINFOIL AS LINER FOR SHELVING IN THE REAR PREP KITCHEN.----CHAIR IN THE REAR KITCHEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- INTERIOR OF REAR KITCHEN OVEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11-- WALL BEHIND THE FRONT PREP HAND WASHING SINK WITH RAW, ROTTING WOOD, DIRT, AND DEBRIS. MUST REMOVE ROTTED WOOD, CLEAN, AND MAINTAIN.RAW WOOD 2X4 AT THE THRESHOLD OF THE WALK-IN COOLER. ALL RAW WOOD MUST BE PAINTED/SEALED/NON-ABSORBENT.----FLOORS UNDER AND AROUND THE THREE-COMPARTMENT SINK, GREASE TRAP, AND STOVE WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- WATER-DAMAGED CEILING TILES THROUGHOUT THE EMPLOYEE WASHROOM. MUST REPLACE. 6-501.114-- UNUSED BOXED COOLER AT THE FRONT PREP FOUND DIRTY WITH DEBRIS. MUST REMOVE FROM PREMISES TO PREVENT PEST INFESTATION OR MAINTAIN CLEANLINESS AT PROPER TEMPERATURE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • : 6-304.11- VENTILATION ABOVE THE REAR GAS STOVE IS NOT OPERATIONAL. MUST REPAIR/PROVIDE ADEQUATE VENTILATION.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS #60 AND #25 FROM 8-26-22 REPORT #2562856 NOT CORRECTED. #60--#37- FOUND LARGE BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE, ETC. MUST PROVIDE.#55-FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN. #57-FOUND FOOD HANDLER AT PREMISES WITH NO CERTIFICATE. MUST PROVIDE. THE MANAGER ON SITE OBTAINED A RECEIPT FOR THE EMPLOYEE'S ENROLLMENT IN A FOOD HANDLER CLASS. BULK CONTAINERS WERE LABELED, AND FLOORS WERE CLEANED DURING THE INSPECTION. #25- OBSERVED POSTED MENU FOR EGG DISHES SUCH AS EGGS MEXICANA, EGGS WITH HAM, AND EGGS WITH CHORIZO, ALL THAT MAY BE COOKED TO ORDER WITH NO CONSUMER ADVISORY POSTED/AVAILABLE THAT DISCLOSES AND REMINDS CONSUMERS. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH RAW OR UNDERCOOKED FOODS RISK OF ILLNESS. A CORRECT MENU AND CONSUMER ADVISORY THAT DISCLOSES AND REMINDS WAS CREATED DURING THE INSPECTION OF THE EGG DISHES. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
7. Toiles26 août 2022

   15 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED THE COOK ON THE GRILL LINE HANDLING READY-TO-EAT FOODS SUCH AS PREPARED TACOS/TORTILLAS, READY-TO-EAT BREAD FOR TORTAS, AND SHREDDED LETTUCE FOR TOPPINGS WITH BARE HANDS. NO GLOVES WERE WORN. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT. THE MANAGER OBTAINED AND PROVIDED GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNAGE AT THE FRONT PREP HAND WASHING SINK.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED POSTED MENU FOR EGG DISHES SUCH AS EGGS MEXICANA, EGGS WITH HAM, AND EGGS WITH CHORIZO, ALL THAT MAY BE COOKED TO ORDER WITH NO CONSUMER ADVISORY POSTED/AVAILABLE THAT DISCLOSES AND REMINDS CONSUMERS. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH RAW OR UNDERCOOKED FOODS RISK OF ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NO INTERNAL THERMOMETER INSIDE THE FRONT PREP TALL REACH-IN COOLER.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • SOILED WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED COOKS LINE KNIFE STORED BETWEEN THE GRILL AND THE PREP TABLE. SPATULA IS STORED BETWEEN THE WALL AND THE THREE-COMPARTMENT SINK. MUST PROPERLY STORE ALL UTENSILS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN REAR KITCHEN AND THROUGHOUT DRY FOOD STORAGE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST PROVIDE PROPER STOPPERS FOR THE THREE-COMPARTMENT SINK.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INTERIOR OF REAR KITCHEN OVEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE TINFOIL AS LINER FOR SHELVING IN THE REAR PREP KITCHEN.----CHAIR IN THE REAR KITCHEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • UNUSED BOXED COOLER AT THE FRONT PREP FOUND DIRTY WITH DEBRIS. MUST REMOVE FROM PREMISES TO PREVENT PEST INFESTATION OR MAINTAIN CLEANLINESS AT PROPER TEMPERATURE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WALL BEHIND THE FRONT PREP HAND WASHING SINK WITH RAW, ROTTING WOOD, DIRT, AND DEBRIS. MUST REMOVE ROTTED WOOD, CLEAN, AND MAINTAIN.RAW WOOD 2X4 AT THE THRESHOLD OF THE WALK-IN COOLER. ALL RAW WOOD MUST BE PAINTED/SEALED/NON-ABSORBENT.----FLOORS UNDER AND AROUND THE THREE-COMPARTMENT SINK, GREASE TRAP, AND STOVE WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- WATER-DAMAGED CEILING TILES THROUGHOUT THE EMPLOYEE WASHROOM. MUST REPLACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • VENTILATION ABOVE THE REAR GAS STOVE IS NOT OPERATIONAL. MUST REPAIR/PROVIDE ADEQUATE VENTILATION.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM 9-23-21 REPORT #2531839 NOT CORRECTED.#37- FOUND LARGE BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE, ETC. MUST PROVIDE.#55-: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN. #57-FOUND FOOD HANDLER AT PREMISES WITH NO CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
8. Toiles23 sept. 2021

   3 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • FOUND LARGE BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE,ETC.MUST PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOUND FOODHANDLER AT PREMISES WITH NO SANITATION CERTIFICATE. MUST PROVIDE.
9. Réinspection des toiles10 févr. 2020

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE HEATING UNIT ROOM USED FOR STORAGE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPPING AT THE REAR AND ALSO STAINED CEILING TILES INSIDE THE EMPLOYEE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND/OR REPLACE STAINED CEILING TILES.
10. Toiles31 janv. 2020

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED AN INCOMPLETE KIT FOR VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY (MISSING PROCEDURE). MUST PROVIDE. INSTRUCTED TO PROVIDE THE COMPLETE KIT INCLUDING THE CLEANING PROCEDURE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PREMISES SERVES EGGS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE HEATING UNIT ROOM USED FOR STORAGE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPPING AT THE REAR AND ALSO STAINED CEILING TILES INSIDE THE EMPLOYEE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND/OR REPLACE STAINED CEILING TILES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2261255 DATED 1/28/2019 NOT CORRECTED. NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090
11. Toiles28 janv. 2019

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED CERTIFIED MANAGER PREPARING TACOS (RTE FOOD) FOR CUSTOMER WITH BARE HAND PICKED-UP DICED TOMATOES, DICED ONIONS, AND OTHER CONDIMENTS AND PUT ON TOP THE MEAT FOR TACO AND GAVE TO THE CUSTOMER. MUST PROVIDE UTENSILS SUCH: TISSUE, SPATULA, TONGS, SINGLE USE-GLOVES,ETC. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PREMISES SERVES EGGS,OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES(KETCHUP,MUSTARD ETC) WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WATER LEAKING FROM CONDENSER UNIT INSIDE CHEST COOLER ON PREP AREA,REPAIR CAUSE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • URINAL IN MEN'S WASHROOM WITH EXCESS URINE(FOUL ODOR),INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE DEBRIS INSIDE THE REAR DRY STORAGE (HALLWAY BY THE BASEMENT DOOR), AND BASEMENT AREA SWEEP AND ELEVATE ITEMS INCLUDED RAW WOOD ELEVATE 6" ABOVE THE THE FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BURNED LIGHT BULB INSIDE THE WOMEN'S WASHROOM,REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE.
12. Plainte3 janv. 2018

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.TWO WHOLE COOKED BEEF TOUNGUES AT TEMP OF 123.3F;DICED BEEF TOUNGE AT TEMP OF 121.7F;DICED BEEF AT TEMP OF 123.3F,PRODUCTS MENTIONED WAS STORED AT STEAM TABLE.FOOD WAS COOKED THE ON 1-2-18 PER MANAGER STATEMENT.FOUND CUT IN HALF LARGE AVOCADO AT TEMP OF 68.6F STORED ON TOP THE PREP TABLE. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 8,VALUE 20. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIFE STORED BETWEEN THE WALL AND PREP TABLE IN KITCHEN,INSTRUCTED TO PROVIDE KNIFE RACK TO STORE CLEAN KNIVES TO MINIMIZE SOURCE OF CONTAMINATION OBSERVED CLEAN POTS STORED ON TOP THE PIPES INSIDE THE FURNACE AREA,INSTRUCTED TO PROVIDE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SWEEP DEBRIS AND MAINTAIN THROUGHOUT THE BASEMENT AND POP STORAGE BY THE REAR EXIT DOOR
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • URINAL AND WASHBOWL AT MEN'S WASHROOM DRAINING SLOW,REPAIR AND MAINTAIN. NO EXPOSED HAND SINK PROVIDED AT REAR PREP AREA BY THE WALK-IN COOLER,PRESENTLY OBSERVED:PREP TABLE, STANDING BUTCHER CUTTING BOARD,KNIVES ECT.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE WITH SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT MENTIONED LOCATION OR RELOCATE ITEMS MENTIONED IN THE KITCHEN/DISH ROOM. TWO BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINK.REPLACE WITH WORKING STOPPERS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER REQUIREMENTS NOT MET.
13. Toiles11 déc. 2017

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED BULK FOOD CONTAINERS (RICE/BEANS) NOT PROPERLY LABELED IN HVAC ROOM.INSTRUCTED MANAGEMENT TO PROPERLY LABEL BULK FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CARDBOARD LINERS ON SHELVES IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED. NOTED FOOD BEING STORED IN GROCERY BAGS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS TO FOOD GRADE PLASTIC BAGS. NOTED GASKET ON WALK IN COOLER DOOR WORN AWAY.INSTRUCTED MANAGEMENT TO REPLACE WORN OUT DOOR GASKET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CONDENSER UNIT GUARDS DUSTY IN WALK IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN CONDENSER UNIT GUARDS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER REQUIREMENTS NOT MET.
14. Toiles1 mars 2017

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED KNIVES AND SPATULA BEING STORED IN SEAM BETWEEN TABLE AND WALL INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK AND PROPERLY STORE SPATULA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CUTTING BOARD WITH GROVES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING PANELS IN STAFF RESTROOM STAINED.INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR.
15. Toiles25 oct. 2016

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY UNDER A PREP TABLE BEHIND THE FRONT COUNTER. INSTRUCTED TO INVERT UTENSILS WHEN STORED AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DOOR GASKET ON WALK IN COOLER IN NEED OR REPAIR. ALUMINUM FOIL BEING USED ON EQUIPMENT BEHIND FRONT COUNTER. CUTTING BOARD IN REAR PREP/STORAGE AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR GASKET AND CUTTING BOARD, AND REMOVE FOIL FROM EQUIPMENT, FOIL IS PROHIBITED, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; REAR STORAGE, STAFF TOILET ROOM IN REAR, AND SMALL ROOM OFF KITCHEN WHERE HOT WATER TANK IS LOCATED. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENT IN STAFF TOILET ROOM IN REAR, HANGING FROM THE CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT NOT WORKING IN STAFF TOILET ROOM IN REAR. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED DOOR ON STAFF TOILET ROOM IN REAR, NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
16. Réinspection des toiles14 janv. 2016

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED HOLES IN FLOOR TILES IN CUSTOMER SEATING AREA AND WOMENS CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT ON REAR WALL BY GRINDER, MISSING WALL TILES IN WOMEN'S TOILET ROOM. DOOR TO SAME TOILET ROOM HAS A HOLE AT THE BOTTOM, AND STAINED CEILING TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK AND 1-COMP SINK IN FRONT PREP, AND MAINTAIN.
17. Toiles7 janv. 2016

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED HOLES IN FLOOR TILES IN CUSTOMER SEATING AREA AND WOMENS CUSTOMER TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT ON REAR WALL BY GRINDER, MISSING WALL TILES IN WOMEN'S TOILET ROOM. DOOR TO SAME TOILET ROOM HAS A HOLE AT THE BOTTOM, AND STAINED CEILING TILES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE AT EXPOSED HAND SINK AND 1-COMP SINK IN FRONT PREP, AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
18. Toiles19 mars 2015

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED FOOD STORED INSIDE THE TWO DOOR FRONT COOLER AT TEMP OF 54.3F.CERTIFIED FOOD HANDLER STATED FOOD WAS COOKED ON 3-18-15.PRESENTLY UNIT MAINTAINS AIR TEMP OF 38.6F.FOOD WITH ABUSED TEMPERATURE WAS DISCARDED BY THE MANAGER,POUNDS 10,VALUE 15.COLD FOOD MUST MAINTAIN 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD PROVIDED BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK.PROVIDE EXPOSED HAND SINK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL WOOD BASE OF PASTOR SPIT UNIT WITH POROUS SURFACE AND DIRTY WITH FOOD DEBRIS.REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SOME WATER AND RUST INSIDE THE POP CHEST COOLER AT FRONT PREP/SERVING AREA,INSTRUCTED TO CLEAN AND MAINTAIN. SHELF BASE UNDER THE PREP TABLE/MEAT AND DRY PEPPER GRINDER WITH FOOD STAINS INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GRAFFITI ON SOAP DISPENSER AIR FRESHENER AND HAND DRYING DEVICE IN MEN'S WASHROOM,INSTRUCTED TO REMOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BROKEN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • BROKEN SURFACE OF THERMOMETER INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA, INSTRUCTED TO REPLACE.
19. Réinspection des toiles1 août 2014

    0 infraction

20. Toiles25 juill. 2014

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 5 LIVE ROACHES INSIDE MEN'S RESTROOM AND 1 LIVE ROACH ON SHELVING UNITS AT REAR OF PREMISES. SERIOUS VIOLATION. CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND TILES WARPED WITH HOLES AT REAR OF PREMISES THAT MUST BE REPLACED/SEALED TO PREVENT ROACH HARBORAGE.
21. Toiles18 juin 2013

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO LABELS ON FOOD STORED INSIDE THE COOLERS AND FOOD NOT STORED INSIDE THE ORIGINAL CONTAINERS,INSTRUCTED TO PROVIDE LABELS(DATE,PRODUCTS ETC.).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD ARE USED ON TOP THE SHELVES INSIDE THE COOLER,INSTRUCTED TO REMOVE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OPENED WINDOW INSIDE THE STAFF WASHROOM IN REAR PREP AREA SCREEN HAS HOLES, INSTRUCTED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED POTS STORED ON FLOOR INSIDE THE FURNACE AREA AND WALL DEBRIS ON TOP THE LIDS,INSTRUCTED TO WASH, RINSE AND SANITIZE POTS AND LIDS. RELOCATE POTS AND STORE THEM 6" OFF THE FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WATER ON FLOOR IN BASEMENT AREA BY THE HOT WATER TANK,INSTRUCTED TO KEEP IT DRY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER IS LEAKING ON FLOOR FROM PIPE BY THE HOT WATER TANK IN BASEMENT AREA,INSTRUCTED TO REPAIR.
22. Réinspection des toiles27 juin 2012

    0 infraction

23. Toiles20 juin 2012

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND A LARGE POT OF COOKED TOMATOES AND OTHER VEGETABLE AT TEMP OF 55.9F TO 57.8F, FOOD WAS STORED INSIDE THE WALK-IN COOLER(COOLER AIR TEMP OF 38.9F),MANAGER STATED FOOD WAS COOKED ON 6-19-12. ALSO 40, ONE OUNCE EACH OF SALSA(RED AND GREEN) AT TEMP OF 52.6F,STORED INSIDE SMALL COOLER WHICH MAINTAIN TEMP OF 50.5F. NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING METHOD BEING APPLIED AT PRESENT TIME. BOTH PRODUCTS DISCARDED AND DENATURED.POUNDS 15 VALUE 30. CRITICAL VIOLATION:7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. GARBAGE LID NOT CLOSED,FRONT GARBAGE CONTAINER OVERFLOW WITH GARBAGE. ALSO GANGWAY AND REAR PATIO USED BY THE BUSINESS NOT MAINTAINED. OBSERVED DOG FECES IN GANG WAY,IN FRONT OF BASEMENT DOOR AND ON DUST PAN,FLIES ACTIVITIES THROUGHOUT. ALSO BREAD ON GROUND WITH INSECTS AND ANTS ACTIVITIES. INSTRUCTED TO CLEAN DAILY TO MINIMIZE PEST AND INSECTS ACTIVITIES. GARBAGE LIDS ARE BROKEN(LARGE HOLES,AND MISSING PART OF LIDS).INSTRUCTED TO REPLACE. SERIOUS VIOLATION: 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 15,2011;REPORT #585400 32-MUST PROVIDE SPLASH GUARD ON EXPOSED HAND SINK AT FRONT KITCHEN ON PREP SINK SIDE. MUST PROVIDE LID COVER FOR THRASH CONTAINER IN TOILET BY TOILET BOWLS. ALSO REMOVE CLEAN APRONS AND COOKS WHITE SHIRTS INSIDE THE TOILET ROOM AND STORE ELSEWHERE. 41- REMOVE UN-USED REACH-IN COOLER AT FRONT PREP KITCHEN. FOUND TODAY COOLER IN USE WITH AIR TEMP OF 50.5F(FOOD DISCARDED AND DENATURED).SERIOUS VIOLATION:7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATED FOOD ITEMS STORED IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SWEEP DEAD WATER BUGS IN BASEMENT AREA BY THE STAIRCASE,ALSO ELEVATED 6" OFF THE FLOOR ITEMS NEEDED, INCLUDED CONSTRUCTION MATERIAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET IN MEN'S WASHROOM IS LEAKING,INSTRUCTED TO REPAIR HOT WATER HANDLE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CEILING TILE STORED INSIDE THE REAR FOOD STORAGE, BY THE BASEMENT DOOR.
24. Toiles15 juin 2011

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TOILET TISSUE HOLDER IN ALL 3TOILETS. MUST REPAIR RUST ON WALK COOLER FLOOR METAL COVERING,AND RUST ON SHELVES IN SAME WALK IN COOLER.REPAIR PAINT PEELING ON STORAGE SHELVES AT FRONT PREP KITCHEN,REPAIR BROKEN SEAT COVER ON CHAIRS AT REAR PREP AREA. MUST PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK AT FRONT KITCHEN ON PREP SINK SIDE.ALSO REMOVE CLEAN APPRONS AND COOKS WHITE SHIRTS IN TOILET AND STORE ELSEWHERE. MUST PROVIDE SCREEN ON FRONT DOOR ENTRANCE WHICH IS DIRECTLY TO THE FRONT KITCHEN,IF ABOVE DOOR MUST BE LEFT OPEN,OR MAINTAIN DOOR CLOSED AT ALL TIMES, AND PROVIDE LID COVER FOR TRASH CONTAINERS IN TOILETS BY TOILET BOWLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS ALONG WALLS IN FURNACE STORAGE ROOM IN REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENINGS ON CEILING TILES AT FRONT PREP AREA AND IN REAR AREAS, ALSO CLEAN FOOD STAINS ON WALLS IN REAR AREAS,AND MISSING TILE ON COUNTER AT FRONT PREP.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISLOCATED SELF CLOSING DEVICE ON EMPLOYEE TOILET DOOR IN REAR KITCHEN,AND KEEP DOOR CLOSED AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UN-USED REACH IN COOLER AT FRONT PREP KITCHEN,AND DAMAGED WOOD CUTTING TABLE IN REAR KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A CONTAINER WITH SANITIZER AT FRONT AND REAR PREP AREAS FOR WIPECLOTHS THERE,TO USE IN WIPING DOWN CUTTING BOARDS, AND PREP COUNTED DURING OPERATIONS.
25. Toiles1 juill. 2010

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly dated, labeled in coolers, must date and label all food items in coolers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of front counter in prep area had peeling paint, shall be repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving in walk in cooler not clean need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under storage shelving not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged/stained ceiling tiles in prep areas, bathrooms, hallway, shall be repair/replaced. walls that had peeling paint in rear storage areas shall be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken, missing light shields in prep areas shall be provided. light shields in prep areas, storage areas, and dining areas need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, prep area, and dining areas not clean need cleaning.