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CASA HERNANDEZ

1725 W LUNT, CHICAGO, IL 60626 · Grocery Store

25 inspections

  1. Canvass Re-Inspection

    0 infraction

  2. Canvass

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • WE OBSERVED TCS FOOD COOKED CARNITAS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.8F TO 50F. COLD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW . PER MANAGER STATEMENT CARNITAS WAS COOKED ON 2-23-2025.NO TIME AND TEMPERATURE LOG PROVIDE. FOOD DISCARDED AND DENATURE: POUND 7,VALUE 62.93. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOOD STORED IN CONTAINERS MUST HAVE LABELD WITH A COMMOMN NAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL IS USED INSIDE THE BUTCHER DISPLAY CASE.FOIL IS ATTACHED AT DRAIN UNIT ABOVE FOOD,MUST REMOVE AND INSTALL A DRAIN HOSE. PRESENTLY NOT LEAKING.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN BUTCHERS'S AREA. MATTING MUST BE WASHABLE/CLEANABLE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-26-2024,REPORT#2588647 #38) 6-501.112: REMOVE DEAD MOUSE FROM TRAP AT REAR NON STORAGE AREA,SWEEP AREA OBSERVED TODAY DEAD MICE FOOD STORAGE AND IN SELLING AREA. #47) 4-101.11(B, C, D, E)MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE IN COOLER AND FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. #47)4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE #47)4-501.12: CUTTING BOARDS IN THE BUTCHER'S AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS #53)5-501.17: COVER IS REQUIRED FOR RECEPTACLE INSIDE STAFF WASHROOM #56)6-202.11: PROTECTIVE LIGHT SHIELD IS REQUIRED ABOVE FRESH OPENED PRODUCE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUE
  3. Canvass

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REMOVE DEAD MOUSE FROM TRAP AT REAR NON STORAGE AREA,SWEEP AREA
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN THE BUTCHER'S AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE IN COOLER AND FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SHELVES INSIDE THE WALK-IN COOLER WITH EXCESS RUST AND BROKEN NOT EASILY CLEANABLE.REPLACE SAID SHELVES
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • COVER IS REQUIRED FOR RECEPTACLE INSIDE STAFF WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING WALL TILES ABOVE AND BEHIND HOOD IN COOKING AREA.REPLACE. SEAL BROKEN HOLE ABOVE BASEBAORD AT BUTCHER'S AREA BEHIND THE MEAT SLICERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • PROTECTIVE LIGHT SHIELD IS REQUIRED ABOVE FRESH OPENED PRODUCE
  4. Canvass

    0 infraction

  5. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND POTS BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED INSIDE 3 COMPARTMENT SINK. MUST REMOVE POTS OR OBTAIN A WRITTEN ALTERNATIVE METHOD OF WASHING, RINSING, AND SANITIZING. (CLEAN IN PLACE PROCEDURE)
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLER WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
  6. Canvass Re-Inspection

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE DISPLAY AREA AND REAR DISH WASHING/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPAIR AND MAINTAIN CRACK FLOORS AT THE REAR DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER REAR FOOD/DRY STORAGE AREA ON SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED LIGHTING ABOVE CHICHERONS/MEAT DISPLAY COUNTER AT THE FRONT PREP TABLE WITHOUT PROTECTIVE SHIELDING OR NOT SHATTER PROOF. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
  7. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO SOAP AT THE BATHROOM HAND WASH SINKS. (FRONT AND REAR BATHROOMS). INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINKS (FRONT AND REAR BATHROOMS). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE DISPLAY AREA AND REAR DISH WASHING/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ASSORTED FOOD ITEMS INSIDE CHEST FREEZER UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER REAR FOOD/DRY STORAGE AREA ON SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA AT THE REAR, FRONT DISPLAY AREA ESPECIALLY AROUND THE VEGETABLE COUNTER AND INSIDE THE WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPAIR AND MAINTAIN CRACK FLOORS AT THE REAR DISH WASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
  8. Canvass Re-Inspection

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT BUTCHER'S AREA TO WIPE MULTI USE UTENSILS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. ALSO RAW WOOD BY THE DISPLAY COOLER IN BUTCHER'S AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXTERIOR INTERIOR LID AT WHITE CHEST FREEZER BROKEN WITH SOME PARTS OF EXPOSED INSULATION.LID AND UNIT REPAIRED WITH WHITE TAPE,INSTRUCTED TO REPLACE MENTIONED LID. INTERIOR OF SAME UNIT HAS ACCUMULATION OF RUSTY .REPAIR /REPLACE UNIT
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MOP SINK NOT CLEANABLE.SURFACE OF INTERIOR OF SAID SINK WAS REPAIRED WITH CEMENT, WHICH PRESENTLY PARTIALLY BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARDS USED ON SHELVES,FLOOR AND TO COVER LARGE POTS THROUGHOUT THE PREMISES. ALUMINUM FOIL ON TOP THE GREASE TRAP. INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POT USED FOR CARNITAS TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCETS AT SERVICE SINK NOT RAISED ABOVE THE RIM OF MOP SINK, INSTRUCTED TO RAISE FAUCETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN. OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE.ALSO BY THE GREASE TRAP AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN FLOORS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REPLACE RAW UN-CLEANABLE WOOD COVING/BASEBOARD WALLS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 Inspector Comments: TOOLS ROOM AT REAR STORAGE AREA CLUTTER,ALSO THE AREA BY THE WALK-IN-COOLER(PRODUCE/MILK.RE-ORGANIZE AND ELEVATE ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOT ALL LIGHT BULBS AT PRODUCE CASE ARE SHIELDED,ALSO AT RE-PACKING AREA. INSTRUCTED TO PROVIDE SHIELD WITH END CAPS AT PRODUCE CASE AND SHIELD BULB AT RE-PACKING AREA
  9. Canvass Re-Inspection

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT BUTCHER'S AREA TO WIPE MULTI USE UTENSILS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. ALSO RAW WOOD BY THE DISPLAY COOLER IN BUTCHER'S AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXTERIOR INTERIOR LID AT WHITE CHEST FREEZER BROKEN WITH SOME PARTS OF EXPOSED INSULATION.LID AND UNIT REPAIRED WITH WHITE TAPE,INSTRUCTED TO REPLACE MENTIONED LID. INTERIOR OF SAME UNIT HAS ACCUMULATION OF RUSTY .REPAIR /REPLACE UNIT
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MOP SINK NOT CLEANABLE.SURFACE OF INTERIOR OF SAID SINK WAS REPAIRED WITH CEMENT, WHICH PRESENTLY PARTIALLY BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARDS USED ON SHELVES,FLOOR AND TO COVER LARGE POTS THROUGHOUT THE PREMISES. ALUMINUM FOIL ON TOP THE GREASE TRAP. INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POT USED FOR CARNITAS TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCETS AT SERVICE SINK NOT RAISED ABOVE THE RIM OF MOP SINK, INSTRUCTED TO RAISE FAUCETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN. OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE.ALSO BY THE GREASE TRAP AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN FLOORS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REPLACE RAW UN-CLEANABLE WOOD COVING/BASEBOARD WALLS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • TOOLS ROOM AT REAR STORAGE AREA CLUTTER,ALSO THE AREA BY THE WALK-IN-COOLER(PRODUCE/MILK.RE-ORGANIZE AND ELEVATE ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOT ALL LIGHT BULBS AT PRODUCE CASE ARE SHIELDED,ALSO AT RE-PACKING AREA. INSTRUCTED TO PROVIDE SHIELD WITH END CAPS AT PRODUCE CASE AND SHIELD BULB AT RE-PACKING AREA
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #39 NOT CORRECTED FROM 6-10-19,REPORT#2293220. #39)WE OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE THE COLD DISPLAY COOLER AT BUTCHER'S AREA. WATER FROM RUSTY/SLIMY CONDENSER UNITS WATERLINE DRIPPING ON WRAPPED FOOD:RAW PORK, FISH,BEEF,ETC.FOOD REMOVED. UNIT IS ALREADY REPAIRED WITH ALUMINUM FOIL WHICH IS BROKEN,SLIMY AND STILL WATER DRIPPING FROM IT. INSTRUCTED REMOVE SAID FOIL AND REPAIR/REPLACE CONDENSER UNIT AND WATER LINES.IF UNIT IS REPAIRED,MUST CLEAN AND SANITIZE CONDENSER UNIT AND WATER LINES. PRIORITY FOUNDATION: 7-38-005,CITATION ISSUED. TODAY 6-20-19 STILL OBSERVED WATER DRIPPING FROM CONDENSER UNIT ON OPENED FOOD INSIDE THE COLD DISPLAY COOLER: PIECE OF SAUSAGE,CLEANED TRIPPA AND SMALL PORK ROAST.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 10. ALL FOOD REMOVED FROM UNIT AND STORED IN WALK-IN COOLER. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. PRIORITY VIOLATION:7-42-090,CITATION ISSUED.
  10. Canvass

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINKS AT BUTCHER'S AREA NOR AT REPACKING AREA.REMOVE DOORS TO BUTCHER AND REPACKING AREAS OR INSTALL ADDITIONAL HANDWASHING SINKS IN FRONT BUTCHER AND RE-PACKING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION: 7-38-030(C), NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • WE OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE THE COLD DISPLAY COOLER AT BUTCHER'S AREA. WATER FROM RUSTY/SLIMY CONDENSER UNITS WATERLINE DRIPPING ON WRAPPED FOOD:RAW PORK, FISH,BEEF,ETC.FOOD REMOVED. UNIT IS ALREADY REPAIRED WITH ALUMINUM FOIL WHICH IS BROKEN,SLIMY AND STILL WATER DRIPPING FROM IT. INSTRUCTED REMOVE SAID FOIL AND REPAIR/REPLACE CONDENSER UNIT AND WATER LINES.IF UNIT IS REPAIRED,MUST CLEAN AND SANITIZE CONDENSER UNIT AND WATER LINES. PRIORITY FOUNDATION: 7-38-005,CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT BUTCHER'S AREA TO WIPE MULTI USE UTENSILS -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MOP SINK NOT CLEANABLE.SURFACE OF INTERIOR OF SAID SINK WAS REPAIRED WITH CEMENT, WHICH PRESENTLY PARTIALLY BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARDS USED ON SHELVES,FLOOR AND TO COVER LARGE POTS THROUGHOUT THE PREMISES. ALUMINUM FOIL ON TOP THE GREASE TRAP. INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. ALSO RAW WOOD BY THE DISPLAY COOLER IN BUTCHER'S AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXTERIOR INTERIOR LID AT WHITE CHEST FREEZER BROKEN WITH SOME PARTS OF EXPOSED INSULATION.LID AND UNIT REPAIRED WITH WHITE TAPE,INSTRUCTED TO REPLACE MENTIONED LID. INTERIOR OF SAME UNIT HAS ACCUMULATION OF RUSTY .REPAIR /REPLACE UNIT
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POT USED FOR CARNITAS TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FAUCETS AT SERVICE SINK NOT RAISED ABOVE THE RIM OF MOP SINK, INSTRUCTED TO RAISE FAUCETS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, PREVENTING PROPER LID CLOSURE. AVOCADO PEELS ON GROUND AND BEHIND THE CONTAINER DEBRIS AND ITEMS. OBSERVED BIRDS ON TOP THE GARBAGE BAGS AND CARDBOARD BOXES (BIRD FECES ON THEM). ALSO GARBAGE LIDS ARE BROKEN / MISSING PART. MUST REPLACE LIDS. PRIORITY FOUNDATION: 7-38-020(B), CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN. OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE.ALSO BY THE GREASE TRAP AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN FLOORS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REPLACE RAW UN-CLEANABLE WOOD COVING/BASEBOARD WALLS IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • TOOLS ROOM AT REAR STORAGE AREA CLUTTER,ALSO THE AREA BY THE WALK-IN-COOLER(PRODUCE/MILK.RE-ORGANIZE AND ELEVATE ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOT ALL LIGHT BULBS AT PRODUCE CASE ARE SHIELDED,ALSO AT RE-PACKING AREA. INSTRUCTED TO PROVIDE SHIELD WITH END CAPS AT PRODUCE CASE AND SHIELD BULB AT RE-PACKING AREA
  11. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REACH IN CHEST FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED ONLY 1 SINK STOPPERS AT 3 COMPARTMENT SINK. MAINTAIN 3 SINK STOPPERS AT 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. REMOVE DOOR TO BUTCHER AREA OR INSTALL ADDITIONAL EXPOSED HAND SINK IN FRONT BUTCHER AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
  12. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATLY 100 ANTS ON FLOOR NEAR MOP SINK AND ON TABLE NEAR MOP SINK. OBSERVED 25 ANTS IN FRONT ON REACH IN CHEST FREEZER NEAR 3 COMPARTMENT SINK. MUST CONTACT PEST CONTROL AND ELIMINATE ANT ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED REACH IN CHEST FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED ONLY 1 SINK STOPPERS AT 3 COMPARTMENT SINK. MAINTAIN 3 SINK STOPPERS AT 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. REMOVE DOOR TO BUTCHER AREA OR INSTALL ADDITIONAL EXPOSED HAND SINK IN FRONT BUTCHER AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW WOOD SHELVING AT EAST DRY STORAGE AREA,INSTRUCTED MANAGEMENT TO SEAL(PAINT) TO A SMOOTH EASILY CLEANABLE WATER RESISTANT FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED MEAT BLOOD ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANAGMENT TO CLEAN SHELVING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT SHIELD MISSING IN WALK-IN COOLER ALSO LIGHT SHIELD CAP MISSING FROM LIGHT AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD AND CAP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT EAST DRY STORAGE AREA NEXT TO WINDOW.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER MONITORING OF PESTS.
  14. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN GLASS DOOR AT TWO DOOR DISPLAY REFIGERATION UNIT AT REAR OF AISLE AREA NEEDS TO BE REPLACED.
  15. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 20 MICE DROPPINGS UNDER AISLE SHELVING WHERE BAGS OF SUGAR IS LOCATED AND 15 MOUSE DROPPINGS AT DRY STORAE AREA NEAR DISPLAY WINDOW. INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR AND TO CLEAN UP MOUSE DROPPINGS AND SANITIZE WHERE DROPPINGS WERE LOCATED. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED. VIOLATION#32 RUST ON DRAINBOARD ABOVE THREE COMPARTMENT SINK NEEDS TO BE REPAIRED OR REPLACED, VIOLATION#34DAMAGED FLOOR TILES WALK IN COOLER,REAR PREP AREA AND OLD COOLER ADJACENT TO MEAT COUNTER BEING USED FOR STORAGE.MUST BE CLEANED AND MAINTAINED. SEE REPORT#1631843 DATED 2/18/2016 AND REPORT#16316332 DATED 2/11/16 SERIOUS VIOLATION-7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN GLSASS DOOR AT TWO DOOR DISPLAY REFIGERATION UNIT AT REAR OF AISLE AREA NEEDS TO BE REPLACED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER REPACKAGING TABLE AREA MISSING FLOOR TILES THESE TILES NEED TO BE REPLACED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLES AND OPEN WALL ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO REPAIR.
  16. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKETS ON THE WALK-IN COOLER AND THE DEEP FREEZER IN REAR. ALSO PAINT OR STAIN RAW WOOD RACKS IN STORAGE ROOM, USE OF CARDBOARD IS PROHIBITED IN COOLERS. GROCERY BAGS ARE PROHIBITED FOR USE OF STORING FOOD, USE FOOD GRADE BAGS OR CONTAINERS. RUST ON DRAIN BOARD ABOVE THE 3-COMP SINK, AND CUTTING BOARD NEEDS TO BE REPAIRED OR REPLACED, COVERED WITH BLACK GROOVES. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED OR DIRTY FLOORS IN THE FOLLOWING AREAS;WALK-IN COOLER, REAR PREP AREA, AND AN OLD COOLER ADJACENT TO THE MEAT COUNTER BEING USED AS DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS IN THE REAR PREP AREA. PEELING PAINT IN THE MANAGER'S OFFICE, HOLE IN WALL (BOTTOM) NEXT TO DEEP FREEZER IN REAR. STAINED CEILING TILE IN THE STAFF TOILET ROOM. ALSO IN SAME TOILET ROOM, REMOVE TAPE FROM CEILING BEING USED TO COVERING HOLES OF EXPOSED PIPES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
  17. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 30 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; CORNERS OF EXIT DOOR IN REAR, BY THE BIKES STORED IN DRY STORAGE ROOM IN REAR, CORNERS OF TOOL ROOM IN REAR, AND CORNERS OF FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. ALSO, FRONT ENTRANCE DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY., AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN DOOR GASKETS ON THE WALK-IN COOLER AND THE DEEP FREEZER IN REAR. ALSO PAINT OR STAIN RAW WOOD RACKS IN STORAGE ROOM, USE OF CARDBOARD IS PROHIBITED IN COOLERS. GROCERY BAGS ARE PROHIBITED FOR USE OF STORING FOOD, USE FOOD GRADE BAGS OR CONTAINERS. RUST ON DRAIN BOARD ABOVE THE 3-COMP SINK, AND CUTTING BOARD NEEDS TO BE REPAIRED OR REPLACED, COVERED WITH BLACK GROOVES. MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS; SLICER, AND MEAT GRINDER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED OR DIRTY FLOORS IN THE FOLLOWING AREAS;WALK-IN COOLER, REAR PREP AREA, AND AN OLD COOLER ADJACENT TO THE MEAT COUNTER BEING USED AS DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRTY WALLS IN THE REAR PREP AREA. PEELING PAINT IN THE MANAGER'S OFFICE, HOLE IN WALL (BOTTOM) NEXT TO DEEP FREEZER IN REAR. STAINED CEILING TILE IN THE STAFF TOILET ROOM. ALSO IN SAME TOILET ROOM, REMOVE TAPE FROM CEILING BEING USED TO COVERING HOLES OF EXPOSED PIPES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED WATER LINE FROM THE WALK-IN COOLER BEING STRETCHED THROUGH A WALL TO THE DRY STORAGE AREA. THE WATER LINE IS DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR, AND INSTALL WATER LINE AS REQUIRED BY CITY CODE, AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED TOOL STORAGE ROOM WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  18. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION.ONLY CLEAN KNIVES MUST BE KEPT AT SAID RACK
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : FLOOR TILES INSIDE THE WALK-IN COOLER ARE SATURATED WITH WATER. INSTRUCTED TO REMOVE AND REPLACE SAID TILES. EXCESS GRIMES ON PIECE OF RUG ON TOP THE WOOD BETWEEN THE TWO PREP AREAS THAT IS USED FOR DELIVERY,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.
  19. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • WE(BUTCHER,CERTIFIED FOOD HANDLER AND MYSELF) OBSERVED DISPLAY COOLER NOT MAINTAINING.EXCESS ICE BUILD-UP ON CONDENSER UNIT WHICH ICE IS DANGLING FROM UNIT AND DRIPPING ON TO FOOD(MEAT,LUNCH MEAT,FISH ETC),MUST OF THE FOOD WAS COVERED.OBSERVED RUSTY ALUMINUM FOIL INSIDE THE UNIT SHAPED HAS A FUNNEL FROM THE UNIT TO A DRAIN HOLE,EVEN DRAIN HOSE IS FROZEN.INSTRUCTED TO REPAIR UNIT. INTERIOR OF LID LINER OF WHITE CHEST FREEZER IN POOR REPAIR,EXPOSED INSULATION AND LID LINER IS TAPED TO LID,OPENED FOOD(PART OF LAMB,FISH ETC)INSIDE THE SAID UNIT. INSTRUCTED TO REPLACE LID LINER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,ALSO FOOD MUST BE PROTECTED DURING STORAGE. SERIOUS VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE(BUTCHER,CERTIFIED FOOD HANDLE AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISES AT REAR STORAGES.UNDER THE SHELVES AT FIRST STORAGE AREA,ON TOP THE SHELF AT SECOND STORAGE AREA SOUTH-EAST CORNER AND UNDER THE ORANGE PLASTIC CRATES.INSTRUCTED TO CLEAN AND MAINTAIN.SANITIZE FOOD SHELVES.APPROX 30 DROPPINGS ON PREMISES.UNABLE TO CHECK FLOOR ACROSS FROM TOOLS STORAGE DUE TO TIRE PUMP UNIT.INSTRUCTED TO ELEVATED 6" OFF THE PREMISES ITEMS NEEDED.SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STORED IN PLASTIC GROCERY BAGS INSIDE THE WHITE CHEST FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. INTERIOR OF LID LINER OF WHITE CHEST FREEZER IN POOR REPAIR,EXPOSED INSULATION AND LID LINER IS TAPED TO LID,INSTRUCTED TO REPLACE LID LINER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WASTE LINE CONNECTION FROM WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.PRESENTLY WATER FROM UNIT DRAINS ON TOP THE SHELF AND FLOOR KNIFES ARE STORED INSIDE A DIRTY BUCKET IN BUTCHER'S AREA.INSTRUCTED TO PROVIDE A KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION. A DOOR SEPARATES BUTCHER'S AREA AND EXPOSED HAND SINK.INSTRUCTED TO LEAVE DOOR OPEN,REMOVE DOOR OR INSTALL AN EXPOSED HAND SINK AT BUTCHER'S AREA,UNDER CITY PLUMBING CODE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ENCRUSTED BLOOD ON TOP THE SHELVES, INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES INSIDE THE WALK-IN COOLER ARE SATURATED WITH WATER. INSTRUCTED TO REMOVE AND REPLACE SAID TILES. EXCESS GRIMES ON PIECE OF RUG ON TOP THE WOOD BETWEEN THE TWO PREP AREAS THAT IS USED FOR DELIVERY,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD STAINS ON WALL BEHIND THE CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
  20. Canvass Re-Inspection

    0 infraction

  21. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 20 MOUSE DROPPINGS ALONG WALLS AND ON SHELVING UNITS AT DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS/CEILING NOT CLEAN INSIDE OF WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.
  22. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE THIRD WASHROOM NOT IN USE,HOWEVER IS USED FOR STORAGE,INSTRUCTED TO REMOVE TOILET BOWL AND CAP WASTE FLOOR DRAIN.BUSINESS HAS TWO OTHER OPERABLE WASHROOMS ON PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNEVEN AND BROKEN FLOOR AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO RELACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON_ABSORBENT MATERIAL.SWEEP FLOOR THROUGHOUT THE REAR AREA, SPECIALLY UNDER SHELVES AND ALONG WALLS. SOUTH- EAST STORAGE AREA HAS ACCUMULATE ITEMS INCLUDED TIRE,TOOLS ETC,ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, FOR PROPER CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTION DEVICE IS INSTALLED AT WATER PIPE OF THE MOP SINK ,INSTRUCTED TO PROVIDE. OBSERVED WATER LEAKING AT HOT WATER HANDLE OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK BY THE BUTCHER'S AREA.
  23. Canvass

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE POT OF CHORIZO MEAT MARINATING INSIDE THE WALK-IN COOLER,PRODUCTS TEMPERATURE OF 47.6F TO 48.2F,CERTIFIED FOOD HANDLER/OWNER STATED CHORIZO MEAT WAS MIXED WITH OTHER INGREDIENT YESTERDAY, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUND 200,VALUE 500. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER(GREASE AND FOOD DEBRIS) IS BACKING UP INTO THE THREE COMPARTMENT SINK WHEN FAUCET IS TURNED ON,ALSO STANDING WATER REMAINS IN THE THREE COMPARTMENTS ,NOT ABLE TO DRAIN. CEASED AND DESIST BUTCHER'S AND COOKING OPERATION, NO COOKING WILL BE DONE OR SELLING OF ANY PRODUCTS FROM BUTCHER'S AREA. WILL RETURN IN 48 HOURS TO RECHECK THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 AT 10:15am OWNER WAS ABLE TO FIX THE PROBLEM,NO WASTE WATER IS BACKING UP,AND WATER FROM COMPARTMENTS PROPERLY DRAINS. INSTRUCTED TO RESUME REGULAR OPERATION AFTER THE THREE COMPARTMENT SINKS ARE WASHED,CLEANED AND SANITIZED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE OBSERVED OVER 40 MICE DROPPING IN REAR FOOD STORAGE ON SHELVES,UNDER SHELVES AND ALONG WALLS. OBSERVED OPENED GREEN BLOCK AND CHEWED PIECES OF PESTICIDE ON FLOOR BEHIND PIPE IN PREP/ DISH ROOM,INSTRUCTED TO REMOVE,PESTICIDE BLOCK MUST BE STORED INSIDE THE BOX BAIT.OUTER OPENINGS NOT PROTECTED FOUND OPENED BLOCK WINDOW WITH BROKEN MESH OF THE DOOR,INSTRUCTED TO REMOVE DROPPINGS AND RODENT/INSECT PROOFED DOOR AND WINDOW. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AND STORAGE AREA. SAID SHELVES ARE DIRTY WITH DRY BLOOD, FOOD DEBRIS AND OTHER UNKNOWN PARTICLES,INSTRUCTED TO PAINT ALL SHELVES MENTIONED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE THIRD WASHROOM NOT IN USE,HOWEVER IS USED FOR STORAGE,INSTRUCTED TO REMOVE TOILET BOWL AND CAP WASTE FLOOR DRAIN.BUSINESS HAS TWO OTHER OPERABLE WASHROOMS ON PREMISES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNEVEN AND BROKEN FLOOR AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO RELACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON_ABSORBENT MATERIAL.SWEEP FLOOR THROUGHOUT THE REAR AREA, SPECIALLY UNDER SHELVES AND ALONG WALLS. SOUTH- EAST STORAGE AREA HAS ACCUMULATE ITEMS INCLUDED TIRE,TOOLS ETC,ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, FOR PROPER CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER LEAKING FROM METAL CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACK FLOW PREVENTION DEVICE IS INSTALLED AT WATER PIPE OF THE MOP SINK ,INSTRUCTED TO PROVIDE. OBSERVED WATER LEAKING AT HOT WATER HANDLE OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK BY THE BUTCHER'S AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE BROKEN THERMOMETER FROM INSIDE THE WALK-IN COOLER.
  24. Plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE FOAM TOILET SEAT ON TOILET BOWL IN REAR,REPAIR BROKEN DOOR AT DRY STORAGE ROOM,AND PAINT PEELING ON PREP TABLE AT PRODUCE PACKING AREA, AND SERVICE COUNTER AT CHECKOUT WITH PAINT PEELING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOILET BOWLS,ON INSIDE BOTTOM /TOP WALLS OF MICROWAVE OVEN UNDER SHELF AT MEAT PREP SECTION,AND ON WALK IN COOLER DOOR WALLS AND LOW WALLS INSIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES IN DRY STORAGE ROOM AT REAR AREA.
  25. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage areas, not clean need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint/plaster in rear kitchen, storage areas shall be repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken/missing light shields in storage shall be provided, light shields need cleaning in prep area.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents ventilation in coolers not clean need cleaning.