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CASA HERNANDEZ

1725 W LUNT, CHICAGO, IL 60626 · Grocery Store

Résumé des inspections

CASA HERNANDEZ a été inspecté 25 fois par Chicago Department of Public Health depuis le 25 juin 2010. La dernière inspection, le 6 mars 2025, n'a relevé aucune infraction.

3 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 7 inspections distinctes, la plus récente le 24 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 26 janvier 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 24 février 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 10 juin 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • WE OBSERVED TCS FOOD COOKED CARNITAS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 48.8F TO 50F. COLD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW . PER MANAGER STATEMENT CARNITAS WAS COOKED ON 2-23-2025.NO TIME AND TEMPERATURE LOG PROVIDE. FOOD DISCARDED AND DENATURE: POUND 7,VALUE 62.93. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORED IN CONTAINERS MUST HAVE LABELD WITH A COMMOMN NAME
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALUMINUM FOIL IS USED INSIDE THE BUTCHER DISPLAY CASE.FOIL IS ATTACHED AT DRAIN UNIT ABOVE FOOD,MUST REMOVE AND INSTALL A DRAIN HOSE. PRESENTLY NOT LEAKING.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN BUTCHERS'S AREA. MATTING MUST BE WASHABLE/CLEANABLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-26-2024,REPORT#2588647 #38) 6-501.112: REMOVE DEAD MOUSE FROM TRAP AT REAR NON STORAGE AREA,SWEEP AREA OBSERVED TODAY DEAD MICE FOOD STORAGE AND IN SELLING AREA. #47) 4-101.11(B, C, D, E)MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE IN COOLER AND FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. #47)4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE #47)4-501.12: CUTTING BOARDS IN THE BUTCHER'S AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS #53)5-501.17: COVER IS REQUIRED FOR RECEPTACLE INSIDE STAFF WASHROOM #56)6-202.11: PROTECTIVE LIGHT SHIELD IS REQUIRED ABOVE FRESH OPENED PRODUCE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUE
  3. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REMOVE DEAD MOUSE FROM TRAP AT REAR NON STORAGE AREA,SWEEP AREA
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN THE BUTCHER'S AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE IN COOLER AND FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVES INSIDE THE WALK-IN COOLER WITH EXCESS RUST AND BROKEN NOT EASILY CLEANABLE.REPLACE SAID SHELVES
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS REQUIRED FOR RECEPTACLE INSIDE STAFF WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING WALL TILES ABOVE AND BEHIND HOOD IN COOKING AREA.REPLACE. SEAL BROKEN HOLE ABOVE BASEBAORD AT BUTCHER'S AREA BEHIND THE MEAT SLICERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • PROTECTIVE LIGHT SHIELD IS REQUIRED ABOVE FRESH OPENED PRODUCE
  4. Toiles

    0 infraction

  5. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND POTS BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED INSIDE 3 COMPARTMENT SINK. MUST REMOVE POTS OR OBTAIN A WRITTEN ALTERNATIVE METHOD OF WASHING, RINSING, AND SANITIZING. (CLEAN IN PLACE PROCEDURE)
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLER WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
  6. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE DISPLAY AREA AND REAR DISH WASHING/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPAIR AND MAINTAIN CRACK FLOORS AT THE REAR DISH WASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER REAR FOOD/DRY STORAGE AREA ON SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED LIGHTING ABOVE CHICHERONS/MEAT DISPLAY COUNTER AT THE FRONT PREP TABLE WITHOUT PROTECTIVE SHIELDING OR NOT SHATTER PROOF. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
  7. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT THE BATHROOM HAND WASH SINKS. (FRONT AND REAR BATHROOMS). INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT THE HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINKS (FRONT AND REAR BATHROOMS). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE DISPLAY AREA AND REAR DISH WASHING/FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE CHEST FREEZER UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • REMARQUES EXTÉRIEURES DUMPSTER EXTÉRIEURE ET PRÉVENTION DE LA CLÔTURE DU LIDE PROPER. INSTRUCTION D'UNE FONDATION DE PRIORITÉ DES PÊCHES #7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER REAR FOOD/DRY STORAGE AREA ON SHELVES. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE FOOD/DRY STORAGE AREA AT THE REAR, FRONT DISPLAY AREA ESPECIALLY AROUND THE VEGETABLE COUNTER AND INSIDE THE WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPAIR AND MAINTAIN CRACK FLOORS AT THE REAR DISH WASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
  8. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT BUTCHER'S AREA TO WIPE MULTI USE UTENSILS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. ALSO RAW WOOD BY THE DISPLAY COOLER IN BUTCHER'S AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTERIOR INTERIOR LID AT WHITE CHEST FREEZER BROKEN WITH SOME PARTS OF EXPOSED INSULATION.LID AND UNIT REPAIRED WITH WHITE TAPE,INSTRUCTED TO REPLACE MENTIONED LID. INTERIOR OF SAME UNIT HAS ACCUMULATION OF RUSTY .REPAIR /REPLACE UNIT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MOP SINK NOT CLEANABLE.SURFACE OF INTERIOR OF SAID SINK WAS REPAIRED WITH CEMENT, WHICH PRESENTLY PARTIALLY BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARDS USED ON SHELVES,FLOOR AND TO COVER LARGE POTS THROUGHOUT THE PREMISES. ALUMINUM FOIL ON TOP THE GREASE TRAP. INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POT USED FOR CARNITAS TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCETS AT SERVICE SINK NOT RAISED ABOVE THE RIM OF MOP SINK, INSTRUCTED TO RAISE FAUCETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN. OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE.ALSO BY THE GREASE TRAP AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN FLOORS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REPLACE RAW UN-CLEANABLE WOOD COVING/BASEBOARD WALLS IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 Inspector Comments: TOOLS ROOM AT REAR STORAGE AREA CLUTTER,ALSO THE AREA BY THE WALK-IN-COOLER(PRODUCE/MILK.RE-ORGANIZE AND ELEVATE ITEMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOT ALL LIGHT BULBS AT PRODUCE CASE ARE SHIELDED,ALSO AT RE-PACKING AREA. INSTRUCTED TO PROVIDE SHIELD WITH END CAPS AT PRODUCE CASE AND SHIELD BULB AT RE-PACKING AREA
  9. Réinspection des toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT BUTCHER'S AREA TO WIPE MULTI USE UTENSILS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. ALSO RAW WOOD BY THE DISPLAY COOLER IN BUTCHER'S AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTERIOR INTERIOR LID AT WHITE CHEST FREEZER BROKEN WITH SOME PARTS OF EXPOSED INSULATION.LID AND UNIT REPAIRED WITH WHITE TAPE,INSTRUCTED TO REPLACE MENTIONED LID. INTERIOR OF SAME UNIT HAS ACCUMULATION OF RUSTY .REPAIR /REPLACE UNIT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MOP SINK NOT CLEANABLE.SURFACE OF INTERIOR OF SAID SINK WAS REPAIRED WITH CEMENT, WHICH PRESENTLY PARTIALLY BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARDS USED ON SHELVES,FLOOR AND TO COVER LARGE POTS THROUGHOUT THE PREMISES. ALUMINUM FOIL ON TOP THE GREASE TRAP. INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POT USED FOR CARNITAS TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCETS AT SERVICE SINK NOT RAISED ABOVE THE RIM OF MOP SINK, INSTRUCTED TO RAISE FAUCETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN. OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE.ALSO BY THE GREASE TRAP AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN FLOORS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REPLACE RAW UN-CLEANABLE WOOD COVING/BASEBOARD WALLS IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • TOOLS ROOM AT REAR STORAGE AREA CLUTTER,ALSO THE AREA BY THE WALK-IN-COOLER(PRODUCE/MILK.RE-ORGANIZE AND ELEVATE ITEMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOT ALL LIGHT BULBS AT PRODUCE CASE ARE SHIELDED,ALSO AT RE-PACKING AREA. INSTRUCTED TO PROVIDE SHIELD WITH END CAPS AT PRODUCE CASE AND SHIELD BULB AT RE-PACKING AREA
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #39 NOT CORRECTED FROM 6-10-19,REPORT#2293220. #39)WE OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE THE COLD DISPLAY COOLER AT BUTCHER'S AREA. WATER FROM RUSTY/SLIMY CONDENSER UNITS WATERLINE DRIPPING ON WRAPPED FOOD:RAW PORK, FISH,BEEF,ETC.FOOD REMOVED. UNIT IS ALREADY REPAIRED WITH ALUMINUM FOIL WHICH IS BROKEN,SLIMY AND STILL WATER DRIPPING FROM IT. INSTRUCTED REMOVE SAID FOIL AND REPAIR/REPLACE CONDENSER UNIT AND WATER LINES.IF UNIT IS REPAIRED,MUST CLEAN AND SANITIZE CONDENSER UNIT AND WATER LINES. PRIORITY FOUNDATION: 7-38-005,CITATION ISSUED. TODAY 6-20-19 STILL OBSERVED WATER DRIPPING FROM CONDENSER UNIT ON OPENED FOOD INSIDE THE COLD DISPLAY COOLER: PIECE OF SAUSAGE,CLEANED TRIPPA AND SMALL PORK ROAST.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 10. ALL FOOD REMOVED FROM UNIT AND STORED IN WALK-IN COOLER. TAGGED UNIT "HELD FOR INSPECTION",DO NOT USE. PRIORITY VIOLATION:7-42-090,CITATION ISSUED.
  10. Toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINKS AT BUTCHER'S AREA NOR AT REPACKING AREA.REMOVE DOORS TO BUTCHER AND REPACKING AREAS OR INSTALL ADDITIONAL HANDWASHING SINKS IN FRONT BUTCHER AND RE-PACKING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION: 7-38-030(C), NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WE OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE THE COLD DISPLAY COOLER AT BUTCHER'S AREA. WATER FROM RUSTY/SLIMY CONDENSER UNITS WATERLINE DRIPPING ON WRAPPED FOOD:RAW PORK, FISH,BEEF,ETC.FOOD REMOVED. UNIT IS ALREADY REPAIRED WITH ALUMINUM FOIL WHICH IS BROKEN,SLIMY AND STILL WATER DRIPPING FROM IT. INSTRUCTED REMOVE SAID FOIL AND REPAIR/REPLACE CONDENSER UNIT AND WATER LINES.IF UNIT IS REPAIRED,MUST CLEAN AND SANITIZE CONDENSER UNIT AND WATER LINES. PRIORITY FOUNDATION: 7-38-005,CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,AT BUTCHER'S AREA TO WIPE MULTI USE UTENSILS -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MOP SINK NOT CLEANABLE.SURFACE OF INTERIOR OF SAID SINK WAS REPAIRED WITH CEMENT, WHICH PRESENTLY PARTIALLY BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARDS USED ON SHELVES,FLOOR AND TO COVER LARGE POTS THROUGHOUT THE PREMISES. ALUMINUM FOIL ON TOP THE GREASE TRAP. INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. ALSO RAW WOOD BY THE DISPLAY COOLER IN BUTCHER'S AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXTERIOR INTERIOR LID AT WHITE CHEST FREEZER BROKEN WITH SOME PARTS OF EXPOSED INSULATION.LID AND UNIT REPAIRED WITH WHITE TAPE,INSTRUCTED TO REPLACE MENTIONED LID. INTERIOR OF SAME UNIT HAS ACCUMULATION OF RUSTY .REPAIR /REPLACE UNIT
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POT USED FOR CARNITAS TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCETS AT SERVICE SINK NOT RAISED ABOVE THE RIM OF MOP SINK, INSTRUCTED TO RAISE FAUCETS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, PREVENTING PROPER LID CLOSURE. AVOCADO PEELS ON GROUND AND BEHIND THE CONTAINER DEBRIS AND ITEMS. OBSERVED BIRDS ON TOP THE GARBAGE BAGS AND CARDBOARD BOXES (BIRD FECES ON THEM). ALSO GARBAGE LIDS ARE BROKEN / MISSING PART. MUST REPLACE LIDS. PRIORITY FOUNDATION: 7-38-020(B), CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN. OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE.ALSO BY THE GREASE TRAP AT THREE COMPARTMENT SINK. REPAIR AND MAINTAIN FLOORS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REPLACE RAW UN-CLEANABLE WOOD COVING/BASEBOARD WALLS IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • TOOLS ROOM AT REAR STORAGE AREA CLUTTER,ALSO THE AREA BY THE WALK-IN-COOLER(PRODUCE/MILK.RE-ORGANIZE AND ELEVATE ITEMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOT ALL LIGHT BULBS AT PRODUCE CASE ARE SHIELDED,ALSO AT RE-PACKING AREA. INSTRUCTED TO PROVIDE SHIELD WITH END CAPS AT PRODUCE CASE AND SHIELD BULB AT RE-PACKING AREA
  11. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN CHEST FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ONLY 1 SINK STOPPERS AT 3 COMPARTMENT SINK. MAINTAIN 3 SINK STOPPERS AT 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. REMOVE DOOR TO BUTCHER AREA OR INSTALL ADDITIONAL EXPOSED HAND SINK IN FRONT BUTCHER AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
  12. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATLY 100 ANTS ON FLOOR NEAR MOP SINK AND ON TABLE NEAR MOP SINK. OBSERVED 25 ANTS IN FRONT ON REACH IN CHEST FREEZER NEAR 3 COMPARTMENT SINK. MUST CONTACT PEST CONTROL AND ELIMINATE ANT ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PACKAGING TABLE NEAR MOP SINK WITH PEELING CHIPPING PAINT AND RAW WOOD EXPOSED. TABLE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN CHEST FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS AROUND MOP SINK AND UNDER ADJACENT TABLE NOT SMOOTH AND EASILY CLEANABLE. REPAIR AND MAINTAIN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR WITH PEELING CHIPPING PAINT. REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ONLY 1 SINK STOPPERS AT 3 COMPARTMENT SINK. MAINTAIN 3 SINK STOPPERS AT 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. REMOVE DOOR TO BUTCHER AREA OR INSTALL ADDITIONAL EXPOSED HAND SINK IN FRONT BUTCHER AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
  13. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RAW WOOD SHELVING AT EAST DRY STORAGE AREA,INSTRUCTED MANAGEMENT TO SEAL(PAINT) TO A SMOOTH EASILY CLEANABLE WATER RESISTANT FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED MEAT BLOOD ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANAGMENT TO CLEAN SHELVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELD MISSING IN WALK-IN COOLER ALSO LIGHT SHIELD CAP MISSING FROM LIGHT AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD AND CAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT EAST DRY STORAGE AREA NEXT TO WINDOW.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR BETTER MONITORING OF PESTS.
  14. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BROKEN GLASS DOOR AT TWO DOOR DISPLAY REFIGERATION UNIT AT REAR OF AISLE AREA NEEDS TO BE REPLACED.
  15. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 20 MICE DROPPINGS UNDER AISLE SHELVING WHERE BAGS OF SUGAR IS LOCATED AND 15 MOUSE DROPPINGS AT DRY STORAE AREA NEAR DISPLAY WINDOW. INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR AND TO CLEAN UP MOUSE DROPPINGS AND SANITIZE WHERE DROPPINGS WERE LOCATED. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED. VIOLATION#32 RUST ON DRAINBOARD ABOVE THREE COMPARTMENT SINK NEEDS TO BE REPAIRED OR REPLACED, VIOLATION#34DAMAGED FLOOR TILES WALK IN COOLER,REAR PREP AREA AND OLD COOLER ADJACENT TO MEAT COUNTER BEING USED FOR STORAGE.MUST BE CLEANED AND MAINTAINED. SEE REPORT#1631843 DATED 2/18/2016 AND REPORT#16316332 DATED 2/11/16 SERIOUS VIOLATION-7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED BROKEN GLSASS DOOR AT TWO DOOR DISPLAY REFIGERATION UNIT AT REAR OF AISLE AREA NEEDS TO BE REPLACED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER REPACKAGING TABLE AREA MISSING FLOOR TILES THESE TILES NEED TO BE REPLACED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLES AND OPEN WALL ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO REPAIR.
  16. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKETS ON THE WALK-IN COOLER AND THE DEEP FREEZER IN REAR. ALSO PAINT OR STAIN RAW WOOD RACKS IN STORAGE ROOM, USE OF CARDBOARD IS PROHIBITED IN COOLERS. GROCERY BAGS ARE PROHIBITED FOR USE OF STORING FOOD, USE FOOD GRADE BAGS OR CONTAINERS. RUST ON DRAIN BOARD ABOVE THE 3-COMP SINK, AND CUTTING BOARD NEEDS TO BE REPAIRED OR REPLACED, COVERED WITH BLACK GROOVES. MAINTAIN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED OR DIRTY FLOORS IN THE FOLLOWING AREAS;WALK-IN COOLER, REAR PREP AREA, AND AN OLD COOLER ADJACENT TO THE MEAT COUNTER BEING USED AS DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS IN THE REAR PREP AREA. PEELING PAINT IN THE MANAGER'S OFFICE, HOLE IN WALL (BOTTOM) NEXT TO DEEP FREEZER IN REAR. STAINED CEILING TILE IN THE STAFF TOILET ROOM. ALSO IN SAME TOILET ROOM, REMOVE TAPE FROM CEILING BEING USED TO COVERING HOLES OF EXPOSED PIPES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
  17. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 30 RODENT DROPPINGS THROUGHOUT THE PREMISES IN THE FOLLOWING AREAS; CORNERS OF EXIT DOOR IN REAR, BY THE BIKES STORED IN DRY STORAGE ROOM IN REAR, CORNERS OF TOOL ROOM IN REAR, AND CORNERS OF FURNACE ROOM. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. ALSO, FRONT ENTRANCE DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY., AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKETS ON THE WALK-IN COOLER AND THE DEEP FREEZER IN REAR. ALSO PAINT OR STAIN RAW WOOD RACKS IN STORAGE ROOM, USE OF CARDBOARD IS PROHIBITED IN COOLERS. GROCERY BAGS ARE PROHIBITED FOR USE OF STORING FOOD, USE FOOD GRADE BAGS OR CONTAINERS. RUST ON DRAIN BOARD ABOVE THE 3-COMP SINK, AND CUTTING BOARD NEEDS TO BE REPAIRED OR REPLACED, COVERED WITH BLACK GROOVES. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS; SLICER, AND MEAT GRINDER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED OR DIRTY FLOORS IN THE FOLLOWING AREAS;WALK-IN COOLER, REAR PREP AREA, AND AN OLD COOLER ADJACENT TO THE MEAT COUNTER BEING USED AS DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS IN THE REAR PREP AREA. PEELING PAINT IN THE MANAGER'S OFFICE, HOLE IN WALL (BOTTOM) NEXT TO DEEP FREEZER IN REAR. STAINED CEILING TILE IN THE STAFF TOILET ROOM. ALSO IN SAME TOILET ROOM, REMOVE TAPE FROM CEILING BEING USED TO COVERING HOLES OF EXPOSED PIPES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED WATER LINE FROM THE WALK-IN COOLER BEING STRETCHED THROUGH A WALL TO THE DRY STORAGE AREA. THE WATER LINE IS DRIPPING INTO A BUCKET. INSTRUCTED TO REPAIR, AND INSTALL WATER LINE AS REQUIRED BY CITY CODE, AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED TOOL STORAGE ROOM WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  18. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE A KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION.ONLY CLEAN KNIVES MUST BE KEPT AT SAID RACK
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • : FLOOR TILES INSIDE THE WALK-IN COOLER ARE SATURATED WITH WATER. INSTRUCTED TO REMOVE AND REPLACE SAID TILES. EXCESS GRIMES ON PIECE OF RUG ON TOP THE WOOD BETWEEN THE TWO PREP AREAS THAT IS USED FOR DELIVERY,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.
  19. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • WE(BUTCHER,CERTIFIED FOOD HANDLER AND MYSELF) OBSERVED DISPLAY COOLER NOT MAINTAINING.EXCESS ICE BUILD-UP ON CONDENSER UNIT WHICH ICE IS DANGLING FROM UNIT AND DRIPPING ON TO FOOD(MEAT,LUNCH MEAT,FISH ETC),MUST OF THE FOOD WAS COVERED.OBSERVED RUSTY ALUMINUM FOIL INSIDE THE UNIT SHAPED HAS A FUNNEL FROM THE UNIT TO A DRAIN HOLE,EVEN DRAIN HOSE IS FROZEN.INSTRUCTED TO REPAIR UNIT. INTERIOR OF LID LINER OF WHITE CHEST FREEZER IN POOR REPAIR,EXPOSED INSULATION AND LID LINER IS TAPED TO LID,OPENED FOOD(PART OF LAMB,FISH ETC)INSIDE THE SAID UNIT. INSTRUCTED TO REPLACE LID LINER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,ALSO FOOD MUST BE PROTECTED DURING STORAGE. SERIOUS VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE(BUTCHER,CERTIFIED FOOD HANDLE AND MY SELF)OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISES AT REAR STORAGES.UNDER THE SHELVES AT FIRST STORAGE AREA,ON TOP THE SHELF AT SECOND STORAGE AREA SOUTH-EAST CORNER AND UNDER THE ORANGE PLASTIC CRATES.INSTRUCTED TO CLEAN AND MAINTAIN.SANITIZE FOOD SHELVES.APPROX 30 DROPPINGS ON PREMISES.UNABLE TO CHECK FLOOR ACROSS FROM TOOLS STORAGE DUE TO TIRE PUMP UNIT.INSTRUCTED TO ELEVATED 6" OFF THE PREMISES ITEMS NEEDED.SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOOD STORED IN PLASTIC GROCERY BAGS INSIDE THE WHITE CHEST FREEZER,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. INTERIOR OF LID LINER OF WHITE CHEST FREEZER IN POOR REPAIR,EXPOSED INSULATION AND LID LINER IS TAPED TO LID,INSTRUCTED TO REPLACE LID LINER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WASTE LINE CONNECTION FROM WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.PRESENTLY WATER FROM UNIT DRAINS ON TOP THE SHELF AND FLOOR KNIFES ARE STORED INSIDE A DIRTY BUCKET IN BUTCHER'S AREA.INSTRUCTED TO PROVIDE A KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION. A DOOR SEPARATES BUTCHER'S AREA AND EXPOSED HAND SINK.INSTRUCTED TO LEAVE DOOR OPEN,REMOVE DOOR OR INSTALL AN EXPOSED HAND SINK AT BUTCHER'S AREA,UNDER CITY PLUMBING CODE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ENCRUSTED BLOOD ON TOP THE SHELVES, INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES INSIDE THE WALK-IN COOLER ARE SATURATED WITH WATER. INSTRUCTED TO REMOVE AND REPLACE SAID TILES. EXCESS GRIMES ON PIECE OF RUG ON TOP THE WOOD BETWEEN THE TWO PREP AREAS THAT IS USED FOR DELIVERY,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON ABSORBENT SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD STAINS ON WALL BEHIND THE CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 20 MOUSE DROPPINGS ALONG WALLS AND ON SHELVING UNITS AT DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS/CEILING NOT CLEAN INSIDE OF WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND REAR STORAGE AREAS NOT CLEAN AND ORGANIZED.
  22. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE THIRD WASHROOM NOT IN USE,HOWEVER IS USED FOR STORAGE,INSTRUCTED TO REMOVE TOILET BOWL AND CAP WASTE FLOOR DRAIN.BUSINESS HAS TWO OTHER OPERABLE WASHROOMS ON PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNEVEN AND BROKEN FLOOR AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO RELACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON_ABSORBENT MATERIAL.SWEEP FLOOR THROUGHOUT THE REAR AREA, SPECIALLY UNDER SHELVES AND ALONG WALLS. SOUTH- EAST STORAGE AREA HAS ACCUMULATE ITEMS INCLUDED TIRE,TOOLS ETC,ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, FOR PROPER CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTION DEVICE IS INSTALLED AT WATER PIPE OF THE MOP SINK ,INSTRUCTED TO PROVIDE. OBSERVED WATER LEAKING AT HOT WATER HANDLE OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK BY THE BUTCHER'S AREA.
  23. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE POT OF CHORIZO MEAT MARINATING INSIDE THE WALK-IN COOLER,PRODUCTS TEMPERATURE OF 47.6F TO 48.2F,CERTIFIED FOOD HANDLER/OWNER STATED CHORIZO MEAT WAS MIXED WITH OTHER INGREDIENT YESTERDAY, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUND 200,VALUE 500. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION: 7-38-005(A)
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER(GREASE AND FOOD DEBRIS) IS BACKING UP INTO THE THREE COMPARTMENT SINK WHEN FAUCET IS TURNED ON,ALSO STANDING WATER REMAINS IN THE THREE COMPARTMENTS ,NOT ABLE TO DRAIN. CEASED AND DESIST BUTCHER'S AND COOKING OPERATION, NO COOKING WILL BE DONE OR SELLING OF ANY PRODUCTS FROM BUTCHER'S AREA. WILL RETURN IN 48 HOURS TO RECHECK THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 AT 10:15am OWNER WAS ABLE TO FIX THE PROBLEM,NO WASTE WATER IS BACKING UP,AND WATER FROM COMPARTMENTS PROPERLY DRAINS. INSTRUCTED TO RESUME REGULAR OPERATION AFTER THE THREE COMPARTMENT SINKS ARE WASHED,CLEANED AND SANITIZED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE OBSERVED OVER 40 MICE DROPPING IN REAR FOOD STORAGE ON SHELVES,UNDER SHELVES AND ALONG WALLS. OBSERVED OPENED GREEN BLOCK AND CHEWED PIECES OF PESTICIDE ON FLOOR BEHIND PIPE IN PREP/ DISH ROOM,INSTRUCTED TO REMOVE,PESTICIDE BLOCK MUST BE STORED INSIDE THE BOX BAIT.OUTER OPENINGS NOT PROTECTED FOUND OPENED BLOCK WINDOW WITH BROKEN MESH OF THE DOOR,INSTRUCTED TO REMOVE DROPPINGS AND RODENT/INSECT PROOFED DOOR AND WINDOW. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AND STORAGE AREA. SAID SHELVES ARE DIRTY WITH DRY BLOOD, FOOD DEBRIS AND OTHER UNKNOWN PARTICLES,INSTRUCTED TO PAINT ALL SHELVES MENTIONED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE THIRD WASHROOM NOT IN USE,HOWEVER IS USED FOR STORAGE,INSTRUCTED TO REMOVE TOILET BOWL AND CAP WASTE FLOOR DRAIN.BUSINESS HAS TWO OTHER OPERABLE WASHROOMS ON PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNEVEN AND BROKEN FLOOR AROUND THE GREASE TRAP, UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO RELACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON_ABSORBENT MATERIAL.SWEEP FLOOR THROUGHOUT THE REAR AREA, SPECIALLY UNDER SHELVES AND ALONG WALLS. SOUTH- EAST STORAGE AREA HAS ACCUMULATE ITEMS INCLUDED TIRE,TOOLS ETC,ON FLOOR INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR, FOR PROPER CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER LEAKING FROM METAL CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW PREVENTION DEVICE IS INSTALLED AT WATER PIPE OF THE MOP SINK ,INSTRUCTED TO PROVIDE. OBSERVED WATER LEAKING AT HOT WATER HANDLE OF THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT SINKS AND EXPOSED HAND SINK BY THE BUTCHER'S AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPLACE BROKEN THERMOMETER FROM INSIDE THE WALK-IN COOLER.
  24. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE FOAM TOILET SEAT ON TOILET BOWL IN REAR,REPAIR BROKEN DOOR AT DRY STORAGE ROOM,AND PAINT PEELING ON PREP TABLE AT PRODUCE PACKING AREA, AND SERVICE COUNTER AT CHECKOUT WITH PAINT PEELING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOILET BOWLS,ON INSIDE BOTTOM /TOP WALLS OF MICROWAVE OVEN UNDER SHELF AT MEAT PREP SECTION,AND ON WALK IN COOLER DOOR WALLS AND LOW WALLS INSIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES IN DRY STORAGE ROOM AT REAR AREA.
  25. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage areas, not clean need cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint/plaster in rear kitchen, storage areas shall be repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken/missing light shields in storage shall be provided, light shields need cleaning in prep area.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents ventilation in coolers not clean need cleaning.

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