HERNANDEZ ENTERPRISES INC

6975 N CLARK ST, CHICAGO, IL 60626 · Bakery

30 inspections

1. Toiles15 avr. 2026

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND FLOORS NOT CLEAN AT BASEMENT.MUST CLEAN.
2. Réinspection des toiles7 mai 2025

   0 infraction

3. Réinspection des toiles5 mai 2025

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS THROGUHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.17 WOOD SHELVES USED FOR DRY FOOD CONTAINERS AND BAGS WITH FLOURS SUGAR ETC MUST BE REPLACED.EXTREMELY IN POOR REPAIR,SURFACE NOT EASILY CLEANABLE.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2616513 DATED 04/28/2025 #49) 4-601.11(C): OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION. #51) 5-205.15 TWO COMPARTMENT SINK AREA LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINK, REPAIR 2-COMPARTMENT SINK. #55)6-501.11 OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT. #55) 6-501.11 OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION. PRIORITY VIOLATIONS:7-42-090, CITATION ISSUED.
4. Toiles28 avr. 2025

   5 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED EMPLOYEE WASHING HANDS AT REAR ONE COMPARTMENT SINK(POT SINK). MUST WASH HANDS ONLY AT HANDWASHING SINK. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • HANDWASHING SINKS IN PREP AREAS/DISHROOM NOT ACCESSIBLE FOR HAND WASHING.REAR HANDWASHING IN FRONT WAS YELLOW BUCKET WITH MOPS INSIDE AND MOP HANDLES IN FRONT THE SINK BLOCKING THE FAUCET ON THE SIDE AN ATTACHEMENT FOR THE DOUGH MIXER . OBSERVED HANDWSHING SINK BY THE FRONT PREP ARE,A BOX FULL OF GARBAGE IN FRONT SAID SINK.UPON MY REQUEST MENTIONED ITEMS WAS REMOVED FROM BOTH HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OVER 20 MICE DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. ALSO OVER 40 MICE DROPPINGS THROUGHOUT THE PREP AREAS(SHELVES BETWEEN DRY FOOD) AND STAIRCASE THAT GOES DOWN TO THE BASEMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREA FREE OF RODENT DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • WOOD SHELVES USED FOR DRY FOOD CONTAINERS AND BAGS WITH FLOURS SUGAR ETC MUST BE REPLACED.EXTREMELY IN POOR REPAIR,SURFACE NOT EASILY CLEANABLE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-6-2024,REPORT# 2594599 #49) 4-601.11(C): OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION. #51) 5-205.15 TWO COMPARTMENT SINK AREA LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINK,REPAIR 2-COMPARTMENT SINK. #53) 5-501.17: OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM. #55)6-501.11 OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT. #55) 6-501.11 OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION. PRIORITY FOUNDATION VIOLATIONS:7-42-090,CITATION ISSUED.
5. Réinspection des toiles15 mai 2024

   9 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD STORAGE BINS AND FLOUR CONTAINERS TO BE STORED ON THE FLOOR IN THE REAR DRY STORAGE AND THE PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS ON SHELVES AT LEAST 6 INCHES OFF THE FLOOR.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED UTENSILS STORED ON SOILED SHELVES AND EQUIPMENT IN THE REAR PREPARATION AREA UNDER TABLES. INSTRUCTED MANAGER TO STORE IN-USE UTENSILS IN A CLEAN AND DRY LOCATION IN BETWEEN USES.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED BAKING SHEETS AND PANS STORED ON THE FLOOR BENEATH SHELVES THROUGHOUT THE REAR PREPARATION AND BAKING AREA. INSTRUCTED MANAGER TO STORE ALL EQUIPMENT INVERTED AND AT LEAST 6 INCHES OFF THE FLOOR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SLOW DRAINING HAND SINK IN BAKERY PREPARATION AREA AND BENT FAUCET AT 2 COMPARTMENT SINK AREA TO BE LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINKS TO PROVIDE ADEQUATE DRAINAGE TO HAND SINK AND TO FIX LEAK AT 2-COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOP IN THE 2-COMPARTMENT AREA TO BE STORED IN STANDING WATER BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION.
6. Toiles6 mai 2024

   11 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED REAR SCREEN DOOR TO BE DAMAGED WITH MISSING SCREEN AT THE REAR EXIT OF FACILITY. ALSO OBSERVED WAS A HOLE AT THE BASE OF THE DOOR THRESHOLD AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR SCREEN DOOR AND REPAIR HOLE AT BASE TO RODENT-PROOF DOOR TO EXTERIOR.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 15 RAT DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREA FREE OF RODENT DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD STORAGE BINS AND FLOUR CONTAINERS TO BE STORED ON THE FLOOR IN THE REAR DRY STORAGE AND THE PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS ON SHELVES AT LEAST 6 INCHES OFF THE FLOOR.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED UTENSILS STORED ON SOILED SHELVES AND EQUIPMENT IN THE REAR PREPARATION AREA UNDER TABLES. INSTRUCTED MANAGER TO STORE IN-USE UTENSILS IN A CLEAN AND DRY LOCATION IN BETWEEN USES.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED BAKING SHEETS AND PANS STORED ON THE FLOOR BENEATH SHELVES THROUGHOUT THE REAR PREPARATION AND BAKING AREA. INSTRUCTED MANAGER TO STORE ALL EQUIPMENT INVERTED AND AT LEAST 6 INCHES OFF THE FLOOR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HEAVY FOOD DEBRIS AND ACCUMULATION BUILT ON THE PREPARATION TABLE SHELVES AND ROLLING PIN HOLDER IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN THE AREAS FREE OF FOOD DEBRIS AND RESIDUE ACCUMULATION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SLOW DRAINING HAND SINK IN BAKERY PREPARATION AREA AND BENT FAUCET AT 2 COMPARTMENT SINK AREA TO BE LEAKING FROM THE SIDES. INSTRUCTED MANAGER TO SERVICE SINKS TO PROVIDE ADEQUATE DRAINAGE TO HAND SINK AND TO FIX LEAK AT 2-COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH BATHROOM AT THE FACILITY AT THE TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HEAVY FOOD DEBRIS, DUST, AND GREASE BUILD UP IN THE FOLLOWING AREAS: FLOORS AND WALLS BELOW TABLE IN THE MAIN PREPARATION AREA; THE FLOOR BELOW THE 2 COMPARTMENT SINK; FLOOR AND WALLS IN THE REAR BAKING/OVEN AREA ARE SOILED WITH DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD DEBRIS, DUST BUILD UP, AND GREASE ACCUMULATION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOP IN THE 2-COMPARTMENT AREA TO BE STORED IN STANDING WATER BETWEEN USE. INSTRUCTED MANAGER TO STORE MOP TO ALLOW FOR DRYING IN BETWEEN USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DAMAGED, MISSING, AND SAGGING CEILING TILES IN THE OVEN/BAKING AREA. OBSERVED MISSING COVER ON AIR HANDLING UNIT LOCATED NEXT TO BATHROOM AT REAR EXIT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CEILING AND AIR HANDLING UNIT.
7. Toiles13 mars 2023

   0 infraction

8. Inspection récente14 sept. 2022

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14: A SIGN OR POSTER THAR NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISABLE HANDWASHING SIGN AT EACH HAND SINK.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-302.12: DRY STORAGE FOOD CONTAINERS DO NOT HAVE A LABEL IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE LABELS FOR DRY STORAGE FOOD CONTAINERS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.112: ROACHES WERE OBSERVED, DEAD, SCATTERED THROUGHOUT THE BASEMENT FLOOR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 8/16/21. REPORT #: 2524083 49: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE. 55: 6-201.11 FOUND WALLS IN POOR REPAIR IN REAR DISHWASHING AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES. 56: 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION. 58: 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.
9. Toiles6 sept. 2022

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • A SIGN OR POSTER THAR NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISABLE HANDWASHING SIGN AT EACH HAND SINK.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DRY STORAGE FOOD CONTAINERS DO NOT HAVE A LABEL IN THE BACK PREP AREA. THE FACILITY MUST PROVIDE LABELS FOR DRY STORAGE FOOD CONTAINERS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • ROACHES WERE OBSERVED, DEAD, SCATTERED THROUGHOUT THE BASEMENT FLOOR. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • SUGAR TOPPING FOR BEAD STORED DIRECTLY ON TOP OF WALK-IN COOLER SHELVING. EMPLOYEE PLACED SUGAR TOPPING FOR BREAD IN CONTAINER.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXTERIOR KITCHEN EQUIPMENT---WALK-IN COOLER SHELVING---WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 8/16/21. REPORT #: 2524083 49: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE. 55: 6-201.11 FOUND WALLS IN POOR REPAIR IN REAR DISHWASHING AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES. 56: 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION. 58: 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
10. Réinspection des toiles16 août 2021

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.12 FOUND BAKING DISHES NOT CLEAN. MUST WASH, RINSE, AND SANITIZE AT LEAST EVERY ONCE A DAY.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER AT PREMISES WITH NO HAIR RESTRAINT. MUST PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.
11. Toiles9 août 2021

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS INSIDE WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 4 GALLONS OF MILK AT 54.8F AND 12 DOZEN EGGS AT 54.1F AND 55.6F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSE OF APPROXIMATELY 100 POUNDS OF TCS FOODS VALUE AT $150.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 53.2F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TECHNICIAN ON-PREMISES TO REPAIR WALK-IN COOLER BY THE END OF INSPECTION.COOLER AT 41.3F
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND LIVE ROACH ACTIVITY AT PREMISES.OBSERVED 1 LIVE ROACH BY REAR DISHWASHING AREAS AND 1 BY FRONT DESK AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE ALL ROACHES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS.LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.
12. Réinspection des toiles8 avr. 2020

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SPILLS AND DIRT ON WALLS AT THE REAR FOOD PREP AREAS, STAINED CEILING TILES AT SAME AND MISSING CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE WALLS, CLEAN AND/OR REPLACE STAINED CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH STANDING WATER AND DIRT. MUST ALSO CLEAN FANS INSIDE THE WALK IN COOLER WITH DIRT AND DUST ACCUMULATION.
13. Toiles27 mars 2020

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT THE FRONT BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED TODAY.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASH SINK AT THE REAR PREP AREA INACCESSIBLE WITH BAKING RACK BLOCKING THE WAY TO THE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE BAKING RACK FROM THE WAY. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT HAND WASH SINKS OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES.PRIORITY FOUNDATION #7-38-030(C)CONSOLIDATED WITH ABOVE CITATION CODE #6-301.12 (NO PAPER TOWELS AT HAND WASH SINK).NO CITATION ISSUED TODAY
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 50 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE FOOD PREP AREAS, BATHROOMS AND DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SPILLS AND DIRT ON WALLS AT THE REAR FOOD PREP AREAS, STAINED CEILING TILES AT SAME AND MISSING CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE WALLS, CLEAN AND/OR REPLACE STAINED CEILING TILES AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE THE WALK IN COOLER WITH STANDING WATER AND DIRT. MUST ALSO CLEAN FANS INSIDE THE WALK IN COOLER WITH DIRT AND DUST ACCUMULATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING CORE VIOLATIONS 37, 41, 47, 49, 53, 55, 58 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2288588 DATED 5/10/2019 NOT CORRECTED:- ...37) 3-302.12 -ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. ...41) 3-304.14 -ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. ..47)-4-202.16 -NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ..47)4-101.11 -OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MUST PROVIDE FOOD CONTAINERS WITH LIDS FOR DRY FOOD(FLOUR,SUGAR,ETC ) REMOVE FROM DIRTY BROWN BAGS. ...49) 6-601.11(B):(B) -ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH DUST BUILD-UP.MUST CLEAN AND MAINTAIN ALL. ..53) 5-501.17-RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM. ..55)--6-201.11--FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM EXTREMELY STAINED,REPLACE.WALKING FLOOR PART BROKEN ,REPAIR/REPLACE. ALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND MISSING WALL TILES BEHIND THE BAGS(CLOSED AND OPENED) OF DRY FOOD AT NORTH SIDE OF PREP/DISH ROOM.REPLACE SAID WALL TILE,ALSO REMOVE GRIME FROM OTHER WALL TILES AT SAME AREA. ..58) PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.
14. Toiles10 mai 2019

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,SOAP DISPENSER EMPTY.SOAP PROVIDED UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION :7-38-030(C).CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE REAR HANDWASHING SINK BY THE TWO COMPARTMENT SINK NOT ACCESSIBLE DURING THE INSPECTION AND WHILE FOODS WERE BEING PREPARED. INSIDE THE SAID SINK,USED WIPING LINEN AND IN FRONT A METAL RACK. INSTRUCTED THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH ABOVE CITATION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL VARIOUS KIND OF SWEETS BREADS PACKED IN PLASTIC BAGS AND STORED ON SHELVE FOR SELF SERVE. WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS. -
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES,SPATULA BEING STORED BETWEEN WALL AND METAL WALL AT NORTH SIDE ABOVE PREP TABLE MUST STORE FOOD UTENSILS IN NON-CONTAMINATED WAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED USE OF MILK CRATES(EXTREMELY DIRTY AND ENCRUSTED WITH DRY FOOD) FOR ELEVATION INSIDE THE WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MUST PROVIDE FOOD CONTAINERS WITH LIDS FOR DRY FOOD(FLOUR,SUGAR,ETC ) REMOVE FROM DIRTY BROWN BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVES ,PREP TABLES OVEN IN PREP AREA WITH EXCESSIVE GRIME AND ENCRUSTED FOOD DEBRIS,INCLUDED SHELVES INSIDE WALK-IN COOLER; ALSO INTERIOR AND EXTERIOR WALK-IN COOLER DOOR WITH EXCESSIVE ENCRUSTED FOOD. PIPES UNDER TWO COMPARTMENT SINK WITH DUST BUILD-UP.MUST CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • TOILET BOWL AND SEAT INSIDE THE STAFF WASHROOM BY THE EXIT REAR DOOR NOT CLEANED.MUST CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • RECEPTACLE WITH LID IS NEEDED AT STAFF WASHROOM BY THE REAR EXIT DOOR,ALSO PROVIDE LID AT RECEPTACLE AT FRONT STAFF WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR.BROKEN MISSING FLOOR TILES,WOOD FLOOR AT DISH ROOM NOT CLEANABLE: REMOVED PAINT, ROUGH AND UNEVEN SURFACE.WALLS EXTREMELY YELLOW/BROWN IN COLOR DUE TO FOOD SMOKE.CEILING TILES IN REAR STAFF WASHROOM EXTREMELY STAINED,REPLACE.WALKING FLOOR PART BROKEN ,REPAIR/REPLACE. ALL SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN AND MISSING WALL TILES BEHIND THE BAGS(CLOSED AND OPENED) OF DRY FOOD AT NORTH SIDE OF PREP/DISH ROOM.REPLACE SAID WALL TILE,ALSO REMOVE GRIME FROM OTHER WALL TILES AT SAME AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
15. Réinspection des toiles13 nov. 2018

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR DES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED ADDITIONAL HANDWASHING SINK NEEDED IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CONVENIENT AND ACCESSIBLE FOR LARGE BAKERY PREP TABLE WEST OF WALK IN COOLER. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
16. Toiles6 nov. 2018

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR DES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED ADDITIONAL HANDWASHING SINK NEEDED IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CONVENIENT AND ACCESSIBLE FOR LARGE BAKERY PREP TABLE WEST OF WALK IN COOLER. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE COCKROACHES PRESENT. MUST CONTACT PEST CONTROL AND ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LARGE WOODEN PREP TABLE WITH RAW WOOD LOWER SHELF THAT NEEDS TO BE PAINTED OF SEALED. OBSERVED TOP OF LARGE WOODEN PREP TABLE WITH GAPS IN BETWEEN WOOD WHERE FLOUR AND FOOD DEBRIS IS GATHERING. TABLE NEEDS TO BE SEALED SO THAT NO FOOD IS ABLE TO GATHER IN GAPS OF TABLE. TABLE NEEDS TO BE RESEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN PREP TABLE OR REPLACE. OBSERVED 2 PLASTIC SLIDING DOORS FOR FRONT WINDOW DISPLAY CASE WITH CRACKED AND BROKEN PLASTIC. MUST REPLACE DOORS ON FRONT WINDOW DISPLAY CASE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL LARGE SHEET PANS FOR BAKING MUST BE CLEANED IN DETAIL AND MAINTAINED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NEED TO BE CLEANED IN DETAIL. ALL SHELVING IN WALK IN COOLER. ALL SHELVING CONTAINING DRY STORAGE. CLEAN IN DETAIL AND MAINTAIN.
17. Réinspection des toiles1 déc. 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RAW WOOD SHELVING BRACKETS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL BRACKETS WITH NON TOXIC WOOD SEALANT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOOR COVING WORN AWAY AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER (CARDBOARD BOXES)IN THE BASEMENT.INSTRUCTED MANAGMENT TO REMOVE FOR BETTER PEST CONTROL
18. Toiles26 oct. 2017

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER OR PROOF THERE OF FROM 8:50AM TO 9:20AM WHEN POTENTIALLY HAZARDOUS FILLINGS FOR PASTRY AND BAKED ITEMS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#1955583 DATED3/29/2017 THEY ARE: VIOLATION #32 CARDBOARD LINER ON SHELVING IN WALK-IN COOLER. VIOLATION#33 NOTRD SHELVING DIRTY AT CONDIMENT AREA/BAKERY PREP AREA VIOLATION#35 NOTED CEILING PANELS SMOKED,STAINED AND MISSING AT BAKING PREP AREA. VIOLATION#36 LIGHT SHIELD CAPS MISSINGAT DOUGH BENTCH PREP AREA AND OVEN AREA. INSTRUCTED MANAGEMENT TO CORRECT THE VIOLATIONS NOTED. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RAW WOOD SHELVING BRACKETS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL BRACKETS WITH NON TOXIC WOOD SEALANT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOOR COVING WORN AWAY AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER (CARDBOARD BOXES)IN THE BASEMENT.INSTRUCTED MANAGMENT TO REMOVE FOR BETTER PEST CONTROL.
19. Toiles29 mars 2017

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CARDBOARD LINERS ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANGEMENT TO REMOVE AND THAT ONLY SMOOTH AND EASILY CLEANABLE SURFACES MAY BE USED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SHELVING DIRTY AT CONDIMENT AREA AT PREP/BAKING AREA AT REAR ALSO NOTED OVEN ENCRUSTED WITH CRUMBS.INSTRUCTED MANAGEMENT TO CLEAN SHELVING AND OVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE BASEMENT NEED CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING PANELS SMOKED, STAINED AND MISSING AT BAKING/PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR/REPLACE CEILING PANELS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD CAPS MISSING FROM LIGHT AT DOUGH PREP BENTCH AND OVEN AREA AND SHIELD MISSING FROM WALK-IN COOLER AT REAR.INSTRUCTED MANAGEMENT TO REPLACE CAPS AND SHIELD.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED SELF CLOSING DEVICES FOR RESTROOM DOOR NOT FUNCTIONING PROPERLY(CLOSING PROPERLY) INSTRUCTED MANAGEMENT TO REPAIR.
20. Réinspection des toiles29 déc. 2016

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST DEEP FREEZER IN BASEMENT AND MAINTAIN.
21. Toiles15 déc. 2016

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FOR INSPECTION REPORT 1751703, DATED 4/8/2016. VIOLATION INCLUDES; #35; WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS; FLOUR, SUGAR, ETC., IN PREP AREA NOT LABELED. ALSO, BREAD AND BREAD FLOUR BEING SOLD IN BAGS FROM SELF SERVE RACKS, NEED INGREDIENT AND SELL BY LABELS. INSTRUCTED TO LABEL ALL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST DEEP FREEZER IN BASEMENT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT IN PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE COOKING AND PREPRING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHEN PREPARING OR COOKING FOOD IN THE KITCHEN/PREP AREA.
22. Réinspection des toiles8 avr. 2016

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXCESSIVE FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF OVENS, FOOD CONTAINERS, PREP TABLES, AND THE INTERIOR OF THE TALL HOT HOLDING UNIT. ALSO THE INTERIOR OF THE 3- COMP SINK HAS BUILD-UP OF OLD DRIED FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BASEMENT DOOR OFF HINGES. WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. CEILING VENT IN REAR PREP WITH DUST BUILD UP. WALL BASE ON SOUTH WALL IS DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW DRAIN IN HANDSINK IN WEST TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
23. Toiles1 avr. 2016

    6 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT ON-SITE. INSTRUCTED TO PROVIDE TEST KIT ON PREMISES ON LAST INSPECTION DATED 9/17/2015. TEST KIT REQUIRED ON-SITE AT ALL TIMES TO THE TEST STENGTH OF SANITIZER. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482988, DATED 9/17/2015. VIOLATION #32; WATER DRIPPING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR.RUBBER GASKET AROUND THE WALK-IN FRAME DOOR IS BROKEN INSTRUCTED TO REPLACE. VIOLATION #33; EXCESS GRIMES ON BOTH WASH ROOM DOORS,INSTRUCTED TO CLEAN AND MAINTAIN WATER IS DRIPPING FROM THE CONDENSER UNIT INSIDE A BUCKET LOCATED UNDERNEATH THE CONDENSER. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXCESSIVE FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF OVENS, FOOD CONTAINERS, PREP TABLES, AND THE INTERIOR OF THE TALL HOT HOLDING UNIT. ALSO THE INTERIOR OF THE 3- COMP SINK HAS BUILD-UP OF OLD DRIED FOOD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BASEMENT DOOR OFF HINGES. WALLS THROUGHOUT REAR PREP COVERED WITH EXCESSIVE FOOD DEBRIS. WALLS IN TOILET ROOM ON WEST WALL AND IN REAR ARE DIRTY. STAINED AND MISSING CEILING TILES IN REAR PREP. CEILING VENT IN REAR PREP WITH DUST BUILD UP. WALL BASE ON SOUTH WALL IS DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW DRAIN IN HANDSINK IN WEST TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
24. Toiles17 sept. 2015

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO LABEL PROVIDED AT SINGLE SERVING IN CONTAINER OF FLAN CAKE,INSTRUCTED TO PROVIDED LABEL WITH ALL REQUIRED INFORMATION:(NAME OF THE BUSINESS ADDRESS,AND FOOD INGREDIENT)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WATER DRIPPING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.RUBBER GASKET AROUND THE WALK-IN FRAME DOOR IS BROKEN INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS GRIMES ON BOTH WASH ROOM DOORS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • POROUS RAW WOOD BASE BOARD INSIDE THE WALK-IN IS BROKEN DIRTY WITH GRIMES UNABLE TO CLEAN,INSTRUCTED TO PROVIDE A BASEBOARD THAT HAS A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN PANELS INSIDE THE FRAME DOOR AND DOOR OF WALK-IN COOLER,INSTRUCTED TO REPLACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPES UNDER THE WASH BOWL INSIDE THE WEST WASHROOM IS LEAKING.ALSO THE EXPOSED HAND SINK AT REAR AREA BY THE TWO COMPARTMENT SINK.INSTRUCTED TO REPAIR
25. Toiles18 avr. 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: TABLES, OVENS, AND SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. (EXCESSIVE FOOD DEBRIS)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXHAUST HOOD FOR TWO LARGE BAKING OVENS AT MAIN KITCHEN.
26. Toiles11 janv. 2013

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND STORAGE ROOMS. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE PREP AREA, BY DOOR LEADING TO FRONT COUNTER. MUST REPLACE WITH WORKING LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
27. Réinspection des toiles6 sept. 2012

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN OR REPLACE CEILING TILES ABOVE THE TWO OVENS, CEILING TILE ARE BROWN IN COLOR DUE TO SMOKE AND HAVE EXCESS GREASE,DUST BUILD-UP WHICH IS DANGLING FROM TILES AND VENT COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASHBOWL IN STAFF/CUSTOMERS IS SLOWLY DRAINING,INSTRUCTED TO REPAIR. WASH ROOM AT NORTH-WEST SIDE OF PREMISES
28. Toiles29 août 2012

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FLAN CAKE AT TEMP OF 66.0F AND FLAN CHOCOLATE CAKE AT TEMP OF 64.6F; BOTH PRODUCTS WERE STORED INSIDE THE FRONT COCA-COLA REFRIGERATOR IN SELLING AREA(FEW PIECES OF FLAN CAKE WAS MISSING/SOLD), WHICH AIR TEMP WAS 37.1F; NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME /TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUND 4 VALUE 34.50.CRITICAL VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT RODENT/INSECT PROOF.OBSERVED MAIN REAR DOOR WIDE OPENED,SCREEN DOOR HAS MESH BROKEN AND SCREEN IS NOT TIGHT FITTED TO FRAME DOOR, GAPS OF 1/2" TO 2"BOTTOM SIDE AND TOP OF SCREEN DOOR. OBSERVED COUPLE HOUSE FLIES ON PREMISES.INSTRUCTED TO REPAIR SCREEN AND SCREEN DOOR MUST BE TIGHT FITTED TO FRAME DOOR. NO PEST CONTROL LOG BOOK PROVIDED AT PRESENT TIME,ONLY ONE HAND WRITTEN SHEET WAS PROVIDED WITH SERVICE OF 6-4-12.NO OTHER INVOICE PROVIDED. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE SPIDER WEBS FROM UNDER THE PREP TABLES. CLEAN EXTERIOR SIDE OF OVEN,EXCESS FLOUR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER ,UNABLE TO COMLETELY CLOSE LID IN BASEMENT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN OR REPLACE CEILING TILES ABOVE THE TWO OVENS, CEILING TILE ARE BROWN IN COLOR DUE TO SMOKE AND HAVE EXCESS GREASE,DUST BUILD-UP WHICH IS DANGLING FROM TILES AND VENT COVERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE END CAPS FOR THE LIGHT SHIELD ABOVE THE WOOD PREP TABLE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASHBOWL IN STAFF/CUSTOMERS IS SLOWLY DRAINING,INSTRUCTED TO REPAIR. WASH ROOM AT NORTH-WEST SIDE OF PREMISES.
29. Réinspection des toiles24 juin 2011

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO PROVIDE LABEL ON FLOUR CONTAINER IN KITCHEN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REFINISH WORN OUT WOOD PREP TABLE IN KITCHEN,REPAIR PAINT PEELING ON STORAGE DRAWER CABINET IN MID AREA BY DOUGH PROOFER EQUIPMENT.
30. Toiles17 juin 2011

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT AND BLACK ANTS ACTIVITY ON FACILITY AT THE TIME OF INSPECTION. NOTED 20 FRUIT FLIES AT REAR STORAGE AREAS,AND INSIDE BOTH TOILETS,4 ANTS IN THE STORE ALONG FLOOR AND WINDOW BASE. CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED OWNER TO HAVE PEST CONTROL COMPANY HELP HIM GET RID OF ABOVE INSECTS BY REINSPECTION NEXT WEEK TO PREVENT FURTHER ACTION.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON FLOUR CONTAINER IN KITCHEN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REFINISH WORN OUT WOOD PREP TABLE IN KITCHEN,REPLACE MISSING TOILET TISSUE HOLDER IN BOTH TOILETS,REPAIR PAINT PEELING ON STORAGE DRAWER CABINET IN MID AREA BY DOUGH PROOFER EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FOOD DEBRIS STAINS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:INSIDE MICROWAVE OVEN,TOILET BOWLS & HAND WASH SINKS IN BOTH RESTROOMS,STORAGE SHELF UNDER PREP TABLE IN PREP AREA,EXTERIORS OF FLOUR CONTAINERS IN KITCKEN AND IN BASEMENT,AND EXTERIORS 2&1COMP. SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOOR DRY IN BASEMENT WITH STANDING WATER DUE TO LEAKING PIPE.CLEAN DEBRIS ON FLOORS IN TOILETS BEHIND TOILET BOWLS,AND FLOORS AT PREP TABLE,AND FLOORS IN THE STORE ALONG WALLS AND AT FRONT OF DISPLAY CABINETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS AT FRONT ENTRANCE BEHIND DOOR, DAMAGED WALLS IN BASEMENT,AND WATER DAMAGED CEILING TILES IN THE STORE,KITCHEN AT PREP TABLE AREA,AND INSIDE TOILETS. CEIL OPENINGS ON WALLS AND ON CEILING TILES THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPES LEAKING WATER ON FLOORS AND ON WALLS IN BASEMENT,AND PROVIDE BACK FLOW PRVENTION DEVICE ON MOP SINK.