NANCY'S HOME OF STUFFED PIZZA

2930 N BROADWAY, CHICAGO, IL 60657 · Restaurant

25 inspections

1. Plainte24 juill. 2026

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11: **C** Equipment and Utensils- Durability and Strength OBSERVED THE BOTTOM SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-303.11: **C** Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
2. Réinspection des toiles24 juill. 2026

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-303.11: **C** Intensity- Lighting OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
3. Toiles15 mai 2026

   8 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS.PIC ARRIVED AT END OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWEL IN THE HAND-SINK IN THE FRONT AND REAR PREP/DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED INTERIOR OF ICE MACHINES WITH AN ACCUMULATION OF A BLACKISH SLIMEY BUILD UP ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE BOTTOM SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS/ FREEZER AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED SOUTH CORNER OF WALKIN COOLER FLOOR WITH 5" HOLE INSTRUCTED TO REPAIR AND MAINTAIN
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
4. Toiles11 avr. 2025

   8 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS.----BROKEN PLASTIC FOOD CONTAINER LID ON THE BULK RICE. MUST REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE FOLLOWING EQUIPMENT NEEDS CLEANING: ALL FRONT PREP COOKING EQUIPMENT, UNUSED PIZZA PREP COOLER, INTERIOR OF THE REAR TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ALL SHELVING AND INTERIOR CABINETS AND INSIDE THE SODA COOLER IN THE FRONT PREP NEED CLEANING. PLASTIC ON METAL PREP TABLE IN THE REAR MUST BE REMOVED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING: UNDER THE BAR SINK, UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNUSED PIZZA PREP COOLER. UNDER THE DISH MACHINE AND THROUGHOUT THE REAR FOOD PREP.----ALL WALLS THROUGHOUT THE FRONT PREP WITH FOOD SPLATTER.----FOOD SPLATTER ON REAR PREP CEILING TILE. MUST CLEAN AND MAINTAIN ALL.-----MISSING AND DAMAGED CEILING TILES THROUGHOUT THE REAR DISH AND PREP MUST BE REPLACED. OPENING ABOVE THE WALK-IN COOLER MUST BE SEALED/COVERED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • EXPIRED FOOD HANDLER CERTIFICATE'S ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
5. Non-inspection26 mars 2025

   0 infraction

6. Toiles6 févr. 2024

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS/DUST BUILD UP ON INTERIOR AND EXTERIOR OF UNUSED STEAMTABLE AND DUST BUILD UP/DEBRIS BUILD UP INSIDE UNUSED 3-DOOR PIZZA COOLER. MUST CLEAN EQUIPMENT AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED ONE EXPIRED AND ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.
7. Non-inspection23 janv. 2024

   0 infraction

8. Toiles13 oct. 2022

   6 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGHOUT THE PREP AND REAR STORAGE OF THE DISHWASHING AREA WITH DIRT, CRUMBS, AND DEBRIS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR UNDER THE DISHWASHING AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • IL A ÉTÉ NOTÉ QU'IL Y AVAIT UNE CHUTE ET UNE GRANDE ACCUMULATION, SUR LES PIONS/CONDUITS, ET QUE L'ON AVAIT INSTALLÉ DES ORIFICES D'ÉVACUATION ET DES DISPOSITIFS DE RETENUE. INSTRUMENTS POUR DÉTAILLER LES MALADIES ET LES PRINCIPAUX HÔTELS, FILTRES ET PIPES/CONDUITS.
9. Réinspection des toiles1 juin 2021

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.
10. Toiles21 mai 2021

    10 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED AN EMPLOYEE BEVERAGE UNCOVERED, IN THE FOOD PREP AREA. REVIEWED EMPLOYEES BEVERAGES MUST BE COVERED, WITH A STRAW AND STORED AWAY FROM FOOD PREP AREAS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK SPICE CONTAINERS AT THE FRONT FOOD PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORT ON THE PREMISES. LAST SERVICE REPORT AVAILABLE FOR REVIEWED DATED 11-30-19. MUST PROVIDE A CURRENT SERVICE AND SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.
    • 40. FONDS PERSONNELS
      • NOTE ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE FOLLOWING EQUIPMENT DIRTY WITH FOOD DEBRIS: INTERIOR FRONT PREP UNUSED COOLER, INTERIOR EXTERIOR STOVE, INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • METAL SHELVING THROUGHOUT THE FRONT PREP WITH DIRT, DEBRIS AND EXCESSIVE RUST. MUST CLEAN AND REMOVE RUST. WOODEN SHELVING THROUGHOUT THE REAR DISH AREA WITH FOOD SPLATTER AND DIRT.----PLASTIC CURTAINS ON THE DOOR OF THE WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EMPLOYEES BICYCLES MAY NOT BE STORED IN THE REAR FOOD PREP/DISH AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AND FLOOR THROUGHOUT THE FRONT AND REAR PREP AREAS WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED AN EMPLOYEES PERSONAL BAG STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 2-14-20 REPORT #2362384 NOT CORRECTED. #49- OBSERVED FOOD BUILD-UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR DISH MACHINE AND DISH MACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.#51- NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR A 3-COMPARTMENT SINK.#53- NO COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE.#57- NO FOOD HANDLERS CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES. PRIORITY FOUNDATION VIOLATION.
11. Toiles14 févr. 2020

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD BUILD UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR OF DISHMACHINE AND DISHMACHINE DRAIN BOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE CERTIFICATS ALIMENTAIRES SUR LES PRÉMISES. GESTIONNAIRE INSTRUCTE TOUTES LES MAIN-D'OEUVRE DOIVENT ÊTRE CERTIFIÉES AVEC LE NOM DES EMPLOYÉS SUR LES PRÉMISES.
12. Toiles11 févr. 2020

    0 infraction

13. Réinspection des toiles22 mars 2019

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
14. Toiles14 mars 2019

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SOUP, SALADS, PIZZA ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 25 RAT DROPPINGS ON FLOOR ALONG WALL BASE UNDERNEATH THE DISH WASHING MACHINE AT THE REAR DISH WASHING/PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREAS WHERE RAT DROPPINGS WERE FOUND.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
15. Réinspection des toiles6 sept. 2017

    0 infraction

16. Réinspection des toiles25 août 2017

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2078672 DATED 8/18/2017 NOT CORRECTED:-#24) NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CRITICAL VIOLATION #7-42-090
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • WASTE WATER LEAKING FROM 3 COMPARTMENT SINK GREASE TRAP ONTO FLOOR IN FOOD PREP/UTENSIL WASHING ROOM. SERIOUS VIOLATION. 7-38-030. MUST REPAIR AND MAINTAIN GREASE TRAP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN. CAN OPENER IMPROPERLY INSTALLED ON REAR STAIR STEP. MUST RELOCATE CAN OPENER TO A PROPER, PROTECTED SPACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.
17. Toiles18 août 2017

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...NOTED MILK CRATES USED FOR ELEVATION INSIDE WALK IN COOLER AND REAR PREP/DRY STORAGE. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED HEAVY DIRT, DIRTY PLATES AND TRAYS, GREASE AND FOOD DEBRIS ON SHELVES UNDERNEATH COUNTER BY THE DISH WASHER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.
18. Réinspection des toiles17 août 2016

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.
19. Toiles29 juill. 2016

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT COFRRECTED FROM REPORT DATED 10-27-15 INSPECTION # 1583547. MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
20. Réinspection des toiles4 nov. 2015

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.
21. Toiles27 oct. 2015

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND THE FRONT ENTRANCE DOOR AND REAR EXIT DOOR NOT PROTECTED/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING WINDOW LEDGE AT FRONT KITCHEN FOOD PREP AREA,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR/EXTERIORS OF ALL COOLERS,EXTERIOR SURFACES OF 3 COMPARTMENT SINKS AND DISHWASHING MACHINE ETC AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS FROM THE SOUTH WALLS AT FRONT KITCHEN/FOOD PREP AREA AND CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNUSED LARGE MICROWAVE STORED ON REAR SHELVING AREA DUE TO POTENTIAL PEST HARBORAGE.
22. Toiles27 janv. 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN MEETS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZERS. MUST USE A FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE PIZZA OVEN. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES MISSING IN REAR DISHWASHING AREA. MUST REPLACE.
23. Toiles7 juin 2013

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA. DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER. MUST REMOVE DUST.
24. Toiles16 août 2012

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PAPER AS LINER FOR SHELVING IN REAR PREP AREA AND SHELVING THROUGHOUT REAR PREP MUST CLEAN. MUST PROVIDE A CLEAN CONTAINER FOR OPEN BAGGED FLOUR OR ADEQUATE COVER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • UNUSED ICE MACHINE IN REAR MUST STORE CLEAN OR REMOVE FROM PREMISES. GREASE LEAKING FROM REAR GREASE TRAP AT DISH MACHINE. MUST CLEAN, REMOVE ALL DRIPPING AND SPILLED GREASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES THROUGHOUT REAR MUST BE REPLACED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A CLEAN, READABLE INTERNAL THERMOMETER FOR FRONT PREP REACH-IN COOLER (GLASS DOOR).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS.
25. Toiles22 nov. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE PIZZA OVEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE REAR SERVICE STATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK IS SLOWLY DRAINING. MUST REPAIR.