LA PROVIDENCIA FOOD MART

1658 W 21ST ST, CHICAGO, IL 60608 · Grocery Store

15 inspections

1. Toiles13 juin 2025

   0 infraction

2. Toiles13 juin 2025

   11 infractions

   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF TCS FOODS. FOUND A HALF PAN OF COOKED PORK IN THE SELF-SERVICE HOT HOLDING UNIT IN THE ORDERING AREA OF THE DELI/RESTAURANT. INSTRUCTED TO KEEP HOT HOLDING TEMPERATURES 135°F OR ABOVE. APPROXIMATELY 10 LBS AT $58 WORTH OF PRODUCT DISCHARGED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND RAW PORK IN THE FRONT DISPLAY COLD HOLDING UNIT RANGING TEMPERATURES OF 56.0-58.0F. APPROXIMATELY 10LBS AT $73 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OBSERVED SPECIAL PROCESS OF DRYING HANGING CHORIZO SAUSAGE AT ROOM TEMPERATURE WITH NO HACCP/VARIANCE ON SITE. INSTRUCTED TO EMAIL CDPH WITH THE STEPS USED FOR THE SPECIAL PROCESS AND MUST RECEIVE APPROVAL TO PROCEED WITH THE SPECIAL PROCESS. MUST STOP SPECIAL PROCESS.
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • OBSERVED FACILITY DRYING TCS FOODS WITH NO HACCP/VARIANCE ON SITE. FOUND CHORIZO SAUSAGES HANGING DRYING IN THE REAR PREP AREA. PER PERSON ON SITE, THE SAUSAGES ARE COOKED WITH VINGEAR AND SALT AND LEFT OUT AT ROOM TEMPERATURE TO DRY. INSTRUCTED MUST STOP SPECIAL PROCESS UNTIL AN APPROVED HACCP/VARIANCE IS ON SITE. APPROXIMATELY 20 LBS OF PRODUCT WORTH $100 WAS DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE SELF-SERVICE HOT HOLDING UNIT IN THE ORDERING AREA OF THE BUTCHER/FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A STICK INSECT CONTROL TRAP FILLED WITH INSECTS STORED ABOVE ONIONS IN THE REAR STORAGE/STORAGE/BRAKE AREA. INSTRUCTED TO REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD ITEMS.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO SINK STOPPERS ON SITE FOR WAREWASHING. INSTRUCTED TO PROVIDE THREE SINK STOPPERS AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE SIR STEAK MACHINE WITH MEAT RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO RECEPTACLES WITH LIDS IN THE ALL GENDER TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CARDBOARD BOXES BEING USED ON THE FLOOR NEAR THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND PROVIDE NON-SLIP MATS IN MENTIONED AREA.
3. Toiles14 nov. 2024

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • 3-601.11 OBSERVED NO BUSINESS NAME AND ADDRESS ON THE PREPACKAGED ITEMS FOR SALE IN THE 3-DOOR COOLER (GUACAMOLE, PICO DE GALLO, RICE). INSTRUCTED TO PROVIDE THE BUSINESS NAME AND ADDRESS ON PREPACKAGED-TO-GO ITEMS THAT ARE FOR SALE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.112 OBSERVED DEAD INSECTS ON AN INSECT TRAP LOCATED ON THE FLOOR UNDER THE 3-COMPARTMENT SINK BEHIND THE GREASE TRAP. INSTRUCTED TO REMOVE SOILED TRAPS AS SOON AS POSSIBLE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-603.15 OBSERVED NO WRITTEN PROCEDURE AVAILABLE FOR WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT OR REMOVE LARGE EQUIPMENT OR PROVIDE A LARGER 3-COMPARTMENT SINK.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-203.13 OBSERVED NO UTILITY SINK AVAILABLE ON SITE. INSTRUCTED TO INSTALL A UTILITY SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
4. Toiles29 nov. 2023

   14 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN EAST STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED PACKAGED SALSA, SOUR CREAM, BEANS, RICE, NOT LABELED AND DISPLAYED FOR CUSTOMER SERVICE IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM PREP TABLES AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS DISCOLORED AND DEEPLY GROOVED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF KNIFE RACK, SHELVING UNITS, PREP TABLES, COOLERS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO UTILITY SINK ON SITE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED OPENINGS IN CEILING IN REAR STAFF WASHROOM NEAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN CEILING AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM NEAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NO MECHANICAL VENTILATION IN FRONT EAST STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NO LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER AND UTENSIL STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHAGGER PROOF BULBS.
5. Toiles6 oct. 2021

   7 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SOME OF THE CONTAINERS OF PREPARED FOODS FOR SALE IN THREE DOOR REFRIGERATION UNIT WITHOUT LABELS (RICE, GREEN SALSA, RED SALSA) INSTRUCTED TO PROVIDE LABELS FOR ALL.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS NOT IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING SOLUTION AT EACH STATION FOR FOOD HANDLERS TO USE. CHANGE WHEN EVER DIRTY OR CHANGING MEAT, VEGETABLES ETC AT THAT STATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RAW WOOD BEING USED ON SHELVING AND AROUND DOOR AREA LEADING OUTSIDE TO THE SIDE STREET. INSTRUCTED TO PAINT OR STAIN WOODS SO THAT IT IS EASY TO CLEAN AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED ALLUMINUM FOIL BEING USED AS A LINER ON SOME OF THE SHELVING UNITS AND COOKING UNITS IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WALLS IN FRONT SERVICE AREA BEHIND THE CHICKEN AND FISH COLD HOLD UNIT, WALLS AND FLOORS IN REAR FOOD PREP AREA WITH FOOD SPLATTER AND BUILD UP OF GREASE ON THE FLOORS UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN, AND MAINTAIN ALL AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BEVERAGES IN FRONT STORAGE AREA STACKED ON FLOOR. INSTRUCTED TO PROVIDE PROPER SHELVING TO ELEVATE ITEMS TO MAKE THE FLOOR EASY TO CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
6. Toiles16 déc. 2020

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINING. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
7. Toiles1 juill. 2019

   7 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED A VARIETY OF READY TO EAT/TCS FOODS PREPARED, PREPACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPERLY DATE/LABEL TO INDICATE THE DAY OR DAY BY WHICH THE FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR BELOW FOR A MAXIMUM OF SEVEN DAYS. INSTRUCTED TO DATE MARK THE FOOD ABOVE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP/WORK STATIONS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE REAR CUTTING BOARD IN THE MEAT DEPARTMENT STAINED, AND PITTED, INSTRUCTED TO REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO REMOVE THE CARDBOARD FROM THE REAR WALK-IN COOLER/DRY STORAGE SHELVES.AND REMOVE ALUMINUM FOIL FROM THE TOP OF THE GREASE TRAP.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED LARGE POTS FOR CARNITAS, UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT OR HAVE WRITTEN PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE FIRST 3 COMPARTMENT SINK WITH THE WHITE WALL, INSTRUCTED TO REMOVE THE BLACK SUBSTANCE, AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CARDBOARD UNDER THE COOKING EQUIPMENT ON THE FLOOR, INSTRUCTED TO REMOVE ALL CARDBOARD FROM THE REAR FLOOR.
8. Toiles19 déc. 2018

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SEVERAL PREPACKAGED BAGS OF BEANS ON FRONT COUNTER NOT LABELED WITH NAME AND ADDRESS OF STORE AND NET QUANTITY OF CONTENTS. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN FLOOR OF FOOD DEBRIS AND SPILLS AT REAR PREP AREA.
9. Toiles30 mai 2017

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED SEVERAL PREPACKAGED FOODS (CEVICHE. CHEESES, RICE, BEANS, ETC.) NOT LABELED WITH NAME AND ADDRESS OF STORE AND NAME OF CONTENTS AND INGREDIENTS. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED CARDBOARD STORED ON THE FLOOR OF THE PREP AREA AND REAR WASHROOM. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN WALLS AND CEILING OF WALK-IN COOLER. DRYWALL CEILING IN THE UTILITY ROOM MUST BE PAINTED. REPLACE BROKEN WALL TILES NEXT TO THE ENTRANCE TO THE FOOD PREP AREA.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURES IN THE PREP AREA AND IN THE PRODUCE COOLER.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • NO PROBE THERMOMETER PROVIDED ON THE PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
10. Toiles9 mai 2016

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED AIR CURTAINS IN POOR REPAIR AND NEED TO BE REPLACED IN THE WALK IN COOLER. OBSERVED STAINED CUTTING BOARDS IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN NEED OF CLEANING TO REMOVE PRODUCT AND DUST DEBRIS UNDER THE SHELVES LOCATED IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT SHIELDS NEEDED ON THE LIGHT BULBS LOCATED ABOVE THE PRODUCE. INSTRUCTED TO PROVIDE AND MAINTAIN.
11. Toiles7 août 2015

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 8 PACKS OF SLICED MELON(WATERMELON, CANTALOUPE, HONEYDEW) DISPLAYED FOR SALE ON FRONT COUNTER AT IMPROPER TEMPERATURE 54F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $12 OF SLICED MELON. OBSERVED CHORIZO HANGING IN MEAT PREP AREA AT IMPROPER TEMPERATURE 68.1F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30 OF CHORIZO. NO LABORATORY ANALYSIS AVAILABLE DURING INSPECTION. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN 174.8F AND BEANS 180.6F ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL PREPACKAGED LARD, SALSA, PICO DE GALLO, ETC DISPLAYED FOR SALE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUSTY SURFACES AND EQUIPMENT INSIDE WALK-IN COOLER. REMOVE GROCERY BAGS AND STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN COMPRESSOR UNIT INSIDE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN PRODUCE AND DAIRY COOLERS.
12. Plainte abrégée4 nov. 2014

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOODEN STORAGE SHELVINGS IN DELI/MEAT AREA AND BASEMENT STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH.
13. Réinspection de la plainte16 oct. 2014

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE COOLERS. MUST USE PROPER FOOD GRADE STORAGE BAGS AND RAW WOODEN STORAGE SHELVINGS IN DELI/MEAT AREA AND BASEMENT STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH.
14. Plainte8 oct. 2014

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED COOKED TACOS OFFERED FOR SALE MADE WITH CHICKEN,BEANS,POTATOES AT PREP AREA WITH INTERNAL TEMPERATURES RANGING FROM (108.1F-113.0F). NO TIME AND TEMPERATURE LOG AVAILABLE TO VIEW.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME. APPROXIMATELY 10#,TOTAL DOLLAR VALUE$50.00 AS PER OWNER. INSTRUCTED OWNER TO MONITOR,MAINTAIN ALL COLD FOODS MUST BE AT 40F OR BELOW,ALL HOT FOODS MUST BE AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE KITCHEN DELI/MEAT AREA. APPROXIMATELY 10 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE KITCHEN DELI/MEAT AREA.ALSO,APPROXIMATELY 20 MICE DROPPINGS ON CLUTTERED SHELVINGS AT REAR DRY STORAGE ROOM NEAR THE WALK-IN-COOLER AND SAID STORAGE AREA IS NOT RODENT-PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM OF DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAM TORTA SANDWICHES,TACOS,BEANS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. CHICKEN TACOS 108.1F. SERIOUS VIOLATION 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO CUSTOMER ADVISORY POSTING (COOKS CARNITAS).MUST POST FOR PUBLIC VIEW AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GROCERY BAGS USED TO STORE FOODS IN THE COOLERS. MUST USE PROPER FOOD GRADE STORAGE BAGS AND RAW WOODEN STORAGE SHELVINGS IN DELI/MEAT AREA AND BASEMENT STORAGE AREA MUST BE SEALED USING A NON-TOXIC FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING ITEMS AND MAINTAIN: PREP TABLES,INTERIOR OF PREP COOLERS, EXTERIOR OF COOKING EQUIPMENTS, SHELVES IN THE FOOD PREP AREA, INTERIOR AND EXTERIOR OF MICROWAVE,CUTTING BOARDS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENINGS ON WALLS/CEILINGS IN THE REAR DRY STORAGE ROOM NEAR THE WALK-IN-COOLER AND MAINTAIN. WALLS AND CEILINGS INSIDE THE WALK-IN-COOLER AND LIGHT SHIELDS THROUGHOUT THE KITCHEN DELI/MEAT AREA NEED CLEANING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.
15. Toiles24 mars 2010

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES. THE HOT WATER HANDLE AT THE THREE COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPLACE IT.