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LA SABROSITA

5131 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

Résumé des inspections

LA SABROSITA a été inspecté 4 fois par Chicago Department of Public Health depuis le 18 septembre 2023. La dernière inspection, le 9 juillet 2024, n'a relevé aucune infraction.

1 des 4 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 10 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 10 octobre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 octobre 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 octobre 2023. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 10 octobre 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

4 inspections

  1. Toiles

    0 infraction

  2. Réinspection des licences

    12 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS IN VOMIT AND DIARRHEA SPILL KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED UNSEALED WOODEN SUPPORT BEAM OF THREE COMPARTMENT SINK AND UNSEALED WOODEN SHELVING IN COFFEE STATION . INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY. OBSERVED PAPER LINER UNDERNEATH BEVERAGE MACHINES. INSTRUCTED TO REMOVE LINER ALL FOOD PREP SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED ORANGE SPILLAGE IN INTERIOR OF ONE DOOR REFRIGERATOR ACROSS FROM COFFEE AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DAMAGED SURFACE OF FAUCET NEAR COLD WATER KNOB OF HANDWASHING SINK IN PREP AREA DAMAGED, WATER SPRAYING ONTO FLOOR AND PERSON FROM FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA FIRST FLOOR, DAMAGED COLD WATER KNOB OF HANDWASHING SINK IN BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES IN AREAS SUCH AS BOTH DINING ROOMS AND FRONT ENTRANCE. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN. OBSERVED PEELING CEILING PAINT IN WESTSIDE DINING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SAID AREAS. OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY IN WESTSIDE DINING AREA, PREP NEXT TO PIZZA OVEN AND IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED HOLE IN CEILING OF HALLWAY OF REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DUSTY CLEANING FAN IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER AND STAINS IN INTERIOR CABINET OF HANDWASHING SINK OUTSIDE OF FIRST FLOOR WASHROOMS. OBSERVED DEBRIS BEHIND AND UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS BEHIND THREE DOOR COLD HOLDING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TOP OF GREASE TRAP IN DISHWASHING AREA OF FIRST FLOOR. INSTRUCTED TO CLEAN AND REPAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED NON USED EQUIPMENT IN HALLWAY SUCH AS FRYER AND HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM FACILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
  3. Réinspection des licences

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS IN VOMIT AND DIARRHEA SPILL KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A): OBSERVED BLACK MOLD ON INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE IN BASEMENT, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE MOLD, CLEAN AND SANITIZE INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11: OBSERVED THREE DOOR COOLER WITH AMBIENT TEMPERATURE OF 47.1F AND ONE DOOR COOLER WITH AMBIENT TEMPERATURE OF 50.2F. INSTRUCTED ALL COLD HOLDING UNITS SHALL BE MAINTAINED AT 41F AND BELOW. INSTRUCTED TO REPAIR COLD HOLDING UNITS AND MAINTAIN AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED 15 SMALL FLIES IN STORAGE AREA OF BASEMENT IN BETWEEN SHELVES AND TWO DOOR COOLER. OBSERVED 20 MOUSE DROPPINGS UNDERNEATH SHELVING IN BASEMENT,ON BOXES AND ON LID OF ROUND CLEAR CONTAINER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/2/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED UNSEALED WOODEN SUPPORT BEAM OF THREE COMPARTMENT SINK AND UNSEALED WOODEN SHELVING IN COFFEE STATION . INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY. OBSERVED PAPER LINER UNDERNEATH BEVERAGE MACHINES. INSTRUCTED TO REMOVE LINER ALL FOOD PREP SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED ORANGE SPILLAGE IN ONE DOOR REFRIGERATOR ACROSS NEAR COFFEE AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DAMAGED SURFACE OF FAUCET NEAR COLD WATER KNOB OF HANDWASHING SINK IN PREP AREA DAMAGED, WATER SPRAYING ONTO FLOOR AND PERSON FROM FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA FIRST FLOOR, DAMAGED COLD WATER KNOB OF HANDWASHING SINK IN BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED IMPROPER WASTE WATER BACK UP IN THREE COMPARTMENT SINK IN BASEMENT, WHEN WATER IS DRAINED FROM ONE COMPARTMENT WASTE WATER BACKS UP INTO OTHER TWO COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK IN BASEMENT FOR PROPER WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES IN AREAS SUCH AS BOTH DINING ROOMS AND AND FRONT ENTRANCE. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN. OBSERVED PEELING PAINT IN WESTSIDE DINING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SAID AREAS. OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY IN WESTSIDE DINING AREA, PREP NEXT TO PIZZA OVEN AND IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED HOLE IN CEILING OF HALLWAY OF REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DUSTY CLEANING FAN IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER AND STAINS IN INTERIOR CABINET OF HANDWASHING SINK OUTSIDE OF FIRST FLOOR WASHROOMS. OBSERVED DEBRIS BEHIND AND UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS BEHIND THREE DOOR COLD HOLDING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TOP OF GREASE TRAP IN DISHWASHING AREA OF FIRST FLOOR. INSTRUCTED TO CLEAN AND REPAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED NON USED EQUIPMENT IN HALLWAY SUCH AS FRYER AND HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM FACILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
  4. Licence

    17 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SPRAY EFFECTIVE AGAINST NOROVIRUS IN VOMIT AND DIARRHEA SPILL KIT. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLD ON INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE IN BASEMENT, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE MOLD, CLEAN AND SANITIZE INTERIOR COMPONENTS AND SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THREE DOOR COOLER WITH AMBIENT TEMPERATURE OF 47.7F AND ONE DOOR COOLER WITH AMBIENT TEMPERATURE OF 48.0F. INSTRUCTED ALL COLD HOLDING UNITS SHALL BE MAINTAINED AT 41F AND BELOW. INSTRUCTED TO REPAIR COLD HOLDING UNITS AND MAINTAIN AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT BASE OF REAR EXIT BASEMENT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. INSTRUCTED TO MAINTAIN COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS IN BASEMENT ALONG BASES OF WALLS UNDERNEATH SHELVING UNITS AND ALONG BASE OF WALL BEHIND GREASE TRAP OF THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UNSEALED WOODEN SUPPORT BEAM OF THREE COMPARTMENT SINK AND UNSEALED WOODEN SHELVING IN COFFEE STATION . INSTRUCTED TO SMOOTHLY SEAL WOOD FOR EASE OF CLEANABILITY. OBSERVED PAPER LINER UNDERNEATH BEVERAGE MACHINES. INSTRUCTED TO REMOVE LINER ALL FOOD PREP SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ORANGE SPILLAGE IN ONE DOOR REFRIGERATOR ACROSS NEAR COFFEE AREA ON FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR LEAKING, DRAIN PIPE OF THREE COMPARTMENT SINK ON FIRST AND BASEMENT LEAKING, DAMAGED SURFACE OF FAUCET NEAR COLD WATER KNOB OF HANDWASHING SINK IN PREP AREA DAMAGED, WATER SPRAYING ONTO FLOOR AND PERSON FROM FAUCET OF HANDWASHING SINK IN PREP/DISHWASHING AREA FIRST FLOOR, DAMAGED COLD WATER KNOB OF HANDWASHING SINK IN BASEMENT WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN DUMPSTER IN GOOD CONDITION ON PREMISES AT ALL TIMES . PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON USED EQUIPMENT IN HALLWAY SUCH AS FRYER AND HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT FROM FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES IN AREAS SUCH AS BOTH DINING ROOMS AND AND FRONT ENTRANCE. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN. OBSERVED PEELING PAINT IN WESTSIDE DINING AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SAID AREAS. OBSERVED DAMAGED FLOOR TILES THROUGHOUT FACILITY IN WESTSIDE DINING AREA, PREP NEXT TO PIZZA OVEN AND IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN. OBSERVED HOLE IN CEILING OF HALLWAY OF REAR EXIT. INSTRUCTED TO SMOOTHLY SEAL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUSTY CLEANING FAN IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER AND STAINS IN INTERIOR CABINET OF HANDWASHING SINK OUTSIDE OF FIRST FLOOR WASHROOMS. OBSERVED DEBRIS BEHIND AND UNDERNEATH HOT HOLDING UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS BEHIND THREE DOOR COLD HOLDING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON TOP OF GREASE TRAP IN DISHWASHING AREA OF FIRST FLOOR. INSTRUCTED TO CLEAN AND REPAINT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUSTY VENT COVERS IN CEILING AREA NEXT STAIRS LEADING TO BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS ABOVE HANDWASHING SINK IN HALLWAY OUTSIDE OF WASHROOMS, IN HALLWAY LEADING TO REAR FIRST FLOOR EXIT, IN MENS WASHROOM. INSTRUCTED TO REPLACE ALL BURNT OUT LIGHT BULBS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

Établissements inspectés à proximité

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