LAA-MUSHKILA RESTAURANT

6258 N CLARK ST, CHICAGO, IL 60660 · Restaurant

10 inspections

1. Toiles6 sept. 2024

   0 infraction

2. Réinspection des toiles11 oct. 2023

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11. NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 NOTED A WASHROOM ON THE PREMISES WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17: NOTED MULTIPLE STAINED CEILING TILES AND DIRTY AND DUSTY IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Toiles4 oct. 2023

   6 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED 7 LIVE ROACHES ON THE WALLS AND CEILING IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED MULTIPLE STAINED CEILING TILES AND DIRTY AND DUSTY AT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Réinspection des toiles9 déc. 2022

   0 infraction

5. Toiles5 déc. 2022

   20 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER TOUCHED DEAD ROACHES ON THE EXTERIOR OF THE HANDWASHING SINK AND ONLY RINSED THEIR HANDS UNDER THE WATER AND THEN CONTINUED TO PREPARE FOOD ON THE STOVE. INSTRUCTED MANAGEMENT MUST PROPERLY WASH HANDS WITH SOAP AND DRY THEIR HANDS USING HAND DRYING PROVISIONS, AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE HANDWASHING SINKS IN THE FOLLOWING AREAS: THE MAIN FOOD PREP AREA, THE DISHWASHING AREA, OUTSIDE THE EMPLOYEE TOILET ROOM, AND THE EMPLOYEE TOILET ROOM WITHOUT ANY HAND DRYING PROVISIONS. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH APPROPRIATE HANDWASHING CLEANSERS AND HAND DRYING PROVISIONS AT ALL TIMES AND MAINTAIN.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE FOLLOWING AREAS: THE DISHWASHING AREA, AND IN THE MIDDLE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE THE REQUIRED HANDWASHING SIGNAGE AND MAINTAIN
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A ROACH INFESTATION, OVER 25 LIVE ROACHES THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: INSIDE OF THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK (6), INSIDE OF THE HOLES OF THE RAILINGS HOLDING THE DISHWARE SHELVING UNITS ABOVE LOCATED ABOVE THE THREE-COMPARMENT SINK (4). ON THE WALLS IN THE DISHWASHING AREA, WHERE CHIPPED PAINT AND OPENINGS WERE OBSERVED(2), OF THE UNDER THE NON-SLIP MAT ON THE FLOOR AT THE THREE-COMPARTMENT SINK(8), AT THE COFFEE STATION IN THE FRONT FOOD PREP AREA (2), ON THE HOT HOLDING UNIT IN THE MAIN FOOD PREP AREA (1), FLOORS AT THE DISHWASHING AREA (1), ON THE COUNTER IN THE FRONT DINING ROOM AREA (1), INSIDE OF THE EMPLOYEE TOILET ROOM (1). ALSO OBSERVED 18 MICE DROPPING ON SITE, IN THE FOLLOWING AREAS: INSIDE OF THE ONE OF THE OVENS IN THE FOOD PREP AREA (5), ON THE FLOOR NEAR THE RODENT TRAP UNDER THE THREE-COMPARTMENT SINK (10), ON TOP OF THE LID OF TWO FOOD STORAGE BINS ON THE SHELVING UNIT UNDER A FOOD PREP TABLE (3). INSTRUCTED TO REMOVE THE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED AREAS. INSTRUCTED THE FACILITY TO CONTACT THEIR PEST CONTROL COMPANY FOR THE LIVE ACTIVITY OF ROACHES AND EVIDENCE OF RODENTS THAT WAS OBSERVED ON SITE AND ELIMINATE ALL PEST ACTIVITY PRIOR TO BEING RE-INSPECTED. PRIORITY 7-38-020 (A), CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 4 DEAD ROACHES IN THE FOLLOWING AREAS IN: ON THE HANDWASHING SINK AT THE MAIN FOOD PREP AREA (2), UNDER THE COFFEE MACHINE IN THE FRONT FOOD PREP AREA (1), AND INSIDE THE SHELVING UNIT DIRECTLY BEHIND THE SERVICE COUNTER (1). INSTRUCTED TO REMOVE ALL DEAD ROACHES. CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • OBSERVED THE FOOD HANDLER, HANDLING FOOD IN THE FOOD PREP AREA, WITH NO HAIR RESTRAINT. INSTRUCTED THE MANAGER THAT ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS WHILE HANDLING FOOD AND IN THE FOOD PREP AREA AT ALL TIMES.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED SOILED KITCHEN AND TABLEWARE (CUPS, PLATES, POTS) STORED INSIDE ONE OF THE OVENS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID SOILED KITCHEN AND TABLEWARE AND PROVIDE AN APPROPRIATE STORAGE AREA FOR DIRTY DISHES AND MAINTAIN.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED A TOILET ROOM BEING USED AS A STORAGE AREA. INSTRUCTED TO PROPERLY STORE ITEMS IN THE SAID TOILET ROOM IN ANOTHER DESIGNATED AREA FOR EQUIPMENT, UTENSILS, ETC. OR REMOVE THE TOILET (CAP PLUMBING) AND MAKE IT A PROPER STORAGE AREA.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED A BOX OF SINGLE-SERVICE ARTICLES (DISPOSABLE CUPS) STORED UNDER THE FRONT SERVICE COUNTER ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD RELATED ITMES ATLEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED OPENING IN THE WALLS IN THE FOLLOWING AREAS: IN THE WALL WHEN YOUR FIRST ENTER THE FACILITY, AT THE HANDWASHING SINK IN THE MAIN FOOD PREP AREA, AND IN THE DISHWASHING AREA OF THE FACILITY. MUST SMOOTHLY SEAL ALL OPENINGS IN WALLS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RAW WOOD BEING USED AS A BARRIER/DOOR FOR THE FRONT DINING AREA AND THE FRONT FOOD PREP AREA/ SERVICE COUNTER. INSTRUCTED TO SEAL OR PAINT THE SAID BARRIER WITH FOOD GRADE PAINT, SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED BALLS OF PLASTIC BEING USED AS SINK STOPPERS FOR THE THREE-COMPARTMENT SINK, IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE THREE, APPRPRIATE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED OLD FOOD SPLATTERS ON THE COFFEE MACHINE BEHIND THE SERVICE COUNTER AND THE INSDIE OF THE OVENS IN THE MAIN FOOD PREP AREA WITH ALUMINMUM FOIL, FOOD DEBRIS AND A WHITE LIKE MATERIAL. INSTRUCTED TO CLEAN AND MAINTAIN SAID FOOD SURFACES OF THE SAID COOKING EQUIPMENT AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS BUILD UP AND NOT CLEAN UNDER THE COFFEE MACHINE BEHIND THE SERVICE COUNTER AND ALL OF THE INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT AT THE FOOD PREP AREA (STOVES, OVENS, ETC.). INSTRUCTED TO REMOVE THE FOOD DEBRIS, CLEAN AND SANITIZE UNDER AND ON THE INTERIOR AND EXTERIOR OF ALL THE SAID EQUIPMENT AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE TWO VENTILATION ATTACHMENTS WITH DUST BUILD UP IN THE FRONT DINING AREA AND THE VENTILATION COVER IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REMOVE SAID DUST FROM THE CEILING ATTACHMENTS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTER UNDER THE FRONT SERVICE COUNTER, INSIDE OF THE TOILET ROOM USED AS A STORAGE CLOSET (NEXT THE EMPLOYEE TOILET ROOM), INSIDE THE SHELVING UNITS DIRECTLY BEHIND THE SERVICE COUNTER. OBSERVED SPIDER WEBS THROUGHOUT THE FACILITY IN THE DINING AREA, THE REAR DISHWASHING AREA, AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO ELEVATE, ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS IN THE LISTED AREAS AND MAINTAIN. ALSO, MUST REMOVE ALL SPIDER WEBS AND CLEAN AND SANITIZE SAID AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED PEELING AND CHIPPED PAINT ON THE WALLS IN THE FOOD PREP AREA IN THE FOLLOWING AREAS: ABOVE THE VENTILATION HOOD, THE DISHWASHING AREA NEAR THE DISHWASH WARE SHELVING UNITS ARE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGEMENT, THAT ALL FOOD HANDLERS ARE REQUIRED TO TAKE THE FOOD HANDLER TRAINING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICARE FOR THE CERTIFIED FOOD MANAGER ON DUTY AT THE TIME OF THE INSPECTION
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/26/2020 , REPORT #2366514 #56-OBSERVED GREASE BUILD UP ACCUMILATION ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
6. Réinspection des toiles30 mars 2020

   1 infraction

   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-202.18-OBSERVED GREASE BUILD UP ACCUMILATION ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
7. Réinspection des toiles26 mars 2020

   2 infractions

   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-202.18-OBSERVED GREASE BUILD UP ACCUMILATION ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • FOUND PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 3-17-2020 INSPECTION #2365874. VIOLATION 57. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATES ON PREMISES. VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES. #51-BACKFLOW PREVENTION DEVICE NOT FOUND FOR ESPRESSO MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. PRIORITY VIOLATION. 7-42-090.
8. Toiles17 mars 2020

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN KITCHEN PREP AREA. MUST PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK FOOD CONTAINERS NOT LABELED (FLOUR, RICE). INSTRUCTED TO PROVIDE COMMON NAME ON FOOD ITEM CONTAINER TO PROPERLY IDENTIFY.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO LID ON TRASH CAN IN BATHROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRTY WALLS THROUGHOUT KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED GREASE BUILD UP ACCUMILATION ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-19-18 INSPECTION #2229994. VIOLATION 57. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATES ON PREMISES. VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES. #51-BACKFLOW PREVENTION DEVICES NOT FOUND FOR ESPRESSO MACHINE WATERLINE AND MOP SINK FAUCET. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-42-090.
9. Plainte3 sept. 2019

   3 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO VOMIT SPILL KIT AT PREMISES.(MUST INCLUDE SANITIZING SOLUTION EFFECTIVE FOR NOROVIRUS). PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICES NOT FOUND FOR ESPRESSO MACHINE WATERLINE AND MOP SINK FAUCET. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-19-18 INSPECTION #2229994. VIOLATION 57. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATES ON PREMISES. VIOLATION 58.NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-42-090.
10. Licence19 oct. 2018

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-301.12 INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS, SAID METAL STEM THERMOMETER MUST BE ABLE TO READ BOTH COLD AND HOT HOLDING TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. NO CITATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ALUMINUM TIN FOIL USED AS COVER ON SHELVES NEXT TO STOVE. INSTRUCTED MANAGER MUST REMOVE ALUMINUM TIN FOIL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS CERTIFICATES ON PREMISES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.