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Lake View (H/S)

4015 N Ashland AVE, CHICAGO, IL 60613 · School

Résumé des inspections

Lake View (H/S) a été inspecté 29 fois par Chicago Department of Public Health depuis le 22 janvier 2010. La dernière inspection, le 6 février 2026, n'a relevé aucune infraction.

5 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 29 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 23 mars 2015. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 39 fois dans 17 inspections distinctes, la plus récente le 14 mai 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 4 mars 2025. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH FOOD HANDLING EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 175 RODENT DROPPINGS LOCATED IN THE FOLLOWING AREAS: 5 DROPPINGS UNDER THE STEAM TABLES IN THE FOOD SERVICE LINE, 5 DROPPINGS ON THE FLOOR AND STORAGE SHELF IN THE DRY STORAGE ROOM, 5 DROPPINGS ON THE FLOOR IN THE STUDENT DINING AREA, 10 DROPPINGS ON THE FLOOR BEHIND THE GREASE TRAP AND 3-COMPARTMENT SINK IN THE FOOD PREP AREA, 10 DROPPINGS ON THE FLOOR UNDER THE 2-COMPARTMENT PREP SINK IN THE FOOD PREP AREA, 10 DROPPINGS INSIDE OF THE UNUSED HOT HOLDING CABINET IN THE FOOD PREP AREA, 10 DROPPINGS ON THE FLOOR BEHIND THE STOVE IN THE FOOD PREP AREA, 50 DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE MOP CLOSET LOCATED IN THE STUDENT DINING AREA, 50 DROPPINGS ON THE FLOOR OF STORAGE ROOM 010A, AND 20 DROPPINGS ON THE FLOOR IN THE PIPE CHASE LOCATED NEXT TO THE DINING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2613045 ON 3/4/25 NOT CORRECTED: 53 - OBSERVED NO COVERED WASTE RECEPTACLE AT THE UNISEX WASHROOMS LOCATED IN THE LUNCHROOM AND KITCHEN STAFF WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL FEMALE AND ALL GENDER WASHROOMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
  3. Toiles

    2 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS INSIDE WALK-IN FREEZER MUST BE ELEVATED OFF FLOOR. MUST ELEVATE AND MAINTAINED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE AT THE UNISEX WASHROOMS LOCATED IN THE LUNCHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
  4. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- NOTED FLOORS THROUGHOUT THE HALLWAY KITCHEN EQUIPMENT STORAGE ROOM IN POOR REPAIR WITH BROKEN TILES, BUCKLED AND DAMAGED. INSTRUCTED TO REPLACE/REPAIR.
  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED INADEQUATE HOT WATER TEMPERATURE AT ALL KITCHEN HAND WASHING SINKS. MAIN KITCHEN MAXIMUM HOT WATER TEMPERATURE NOTED AT 94.3F, SERVICE LINE MAXIMUM TEMPERATURES AT 98.6F AND 77.7F WITH ONE SERVICE LINE SINK WITH A TRICKLE FOR HOT WATER PRESSURE. INSTRUCTED TO PROVIDE HOT WATER IN AMPLE AMOUNTS, AT ALL HAND SINKS AT A MINIMUM OF 100F. STAFF WASHROOM HAND SINK TEMPERATURE NOTED AT 104.2F. PRIORITY VIOLATION 7-38-030(C).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS SHELVING INSIDE THE WALK-IN COOLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING UNDER THE DRY SPICE STORAGE OR PAPER TOWELS UNDER THE STORED CLEAN PANS. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS THROUGHOUT THE HALLWAY KITCHEN EQUIPMENT STORAGE ROOM IN POOR REPAIR WITH BROKEN TILES, BUCKLED AND DAMAGED. INSTRUCTED TO REPLACE/REPAIR.
  6. Toiles

    0 infraction

  7. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 2ND FLOOR BOYS WASHROOM (200j) HANDWASH SINKS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH SINKS HOT AND COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT MIDDLE DOOR SWEEP AT ENTRANCE #10. MUST RODENT PROOF SAID DOOR.
  8. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
  9. Réinspection des toiles

    0 infraction

  10. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2356684 DATED 1/14/20 VIOLATION #54 OBSERVED GARBAGE AREA UNCLEAN WITH GARBAGE ALL OVER GROUND INCLUDING BAGS OF GARBAGE AND OLD EQUIPMENT. GARBAGE AREA MUST BE CLEANED AND FREE FROM INSECT AND RODENT HARBORAGE. PRIORITY VIOLATION 7-42-090.
  11. Toiles

    1 infraction

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GARBAGE AREA UNCLEAN WITH GARBAGE ALL OVER GROUND INCLUDING BAGS OF GARBAGE AND OLD EQUIPMENT. GARBAGE AREA MUST BE CLEANED AND FREE FROM INSECT AND RODENT HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)
  12. Toiles

    6 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP AT ICE MACHINE FOUND IMPROPERLY STORED INSIDE THE ICE. MUST PROPERLY STORE IN A CLEAN CONTAINER OR IN SCOOP HANDLE. MANAGEMENT REMOVED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATES BEING USED AS A MEANS OF ELEVATION IN WALK-IN COOLERS AND STORAGE. MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE TALL REACH-IN FREEZERS WITH EXCESSIVE ICE BUILD-UP. MUST REMOVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK ON THE FAUCET/NOZZLE OF THE KITCHEN TWO COMPARTMENT PREP SINK. MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MISSING WASTE RECEPTACLE AT THE SERVICE LINE HAND WASHING SINK. MANAGEMENT REPLACED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED INSULATION AROUND PIPING ABOVE THE KITCHEN ONE COMPARTMENT PREP SINK.----OBSERVED EXPANDING SPRAY FOAM SEALANT ON THE WALL INSIDE A MISSING WALL TILE. MUST REMOVE TO MAKE ALL SMOOTH AND CLEANABLE.----METAL FLOOR DRAIN COVER ON THE SERVICE LINE IN POOR REPAIR. OBSERVED COVER WARPED, BENT AND BUCKLED WITH OPEN CREVICE SURROUNDING COVER ENABLING FOOD AND MOP WATER DEBRIS. MUST REPLACE/TIGHTLY SEAL FLOOR COVER.-----OBSERVED DIRT/DEBRIS ALONG THE BASEBOARDS THROUGHOUT THE MOP ROOM/DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.
  13. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL SHELF UNDER THE COOK PREP TABLE IS RUSTY AND EXPOSED METAL,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING FILTERS UNDER THE HOOD ABOVE COOKING EQUIPMENT,NEED TO REPLACE. ALL METAL SHELVES UNDER TRAY LINES ARE CHIPPED WITH EXPOSED METAL AND RUSTY,NEED TO REPAIR/REPLACE. GRAY DUCT TAPE USED TO WRAP PIPE AT FRONT TRAY LINE BY THE WINDOW,NEED TO REMOVE.DUCT TAPE IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS DUST BUILD-UP ON PIPES,FILTERS,AND HOOD,NEED TO CLEAN AND MAINTAIN.KITCHEN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT REMOVED IN THE KITCHEN ABOVE THE PREP TABLES HOWEVER NOT PAINTED,AREA NOT CLEANABLE.PAINT SAID AREA. MOUNTED BLACK FAN AT LUNCH ROOM WITH EXCESS DUST,CLEAN AND MAINTAIN MISSING CEILING TILES IN THE KITCHEN BY THE TWO COMPARTMENT SINK,REPLACE. ALSO MISSING AND HANGING(READY TO FALL) CEILING TILES AT LUNCH ROOM ABOVE THE EAST DOOR.REMOVE REPLACE SAID TILES. BROKEN AND EXCESS PEELING PAINT INSIDE THE KITCHEN STAFF WASHROOM REPAIR WALL,REMOVE PAINT AND REPAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ONE EXPOSED HAND SINK IN THE KITCHEN NOT ENOUGH TO ACCOMMODATE THE LARGE KITCHEN,INSTRUCTED TO ADD ON EXPOSED HAND SINK AT SAID AREA AND ALSO 2 EXPOSED HAND SINK AT FRONT SERVING TRAY LINES.SAID SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINKS.
  14. Toiles

    7 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NO GARBAGE CONTAINERS ON SITE.GARBAGE DUMPSTER REMOVED.PILES OF GARBAGE ON GROUND(SOME IN BLACK BAGS,SOME ON GROUND). INSTRUCTED TO PROVIDE GARBAGE CONTAINERS AND CLEAN GARBAGE AREA TO MINIMIZE RODENT/INSECTS ACTIVITIES.WET CARDBOARD ON GROUND MIXED WITH GARBAGE.NEED TO CLEAN AND MAINTAIN . SERIOUS VIOLATION:7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WATER SPRAYER AT TWO COMPARTMENT SINK IN THE KITCHEN IS BROKEN,NOT ABLE TO USE.INSTRUCTED TO REPLACE OR REMOVE. METAL SHELF UNDER THE COOK PREP TABLE IS RUSTY AND EXPOSED METAL,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING FILTERS UNDER THE HOOD ABOVE COOKING EQUIPMENT,NEED TO REPLACE. ALL METAL SHELVES UNDER TRAY LINES ARE CHIPPED WITH EXPOSED METAL AND RUSTY,NEED TO REPAIR/REPLACE. BOTH HANDLED ARE BROKEN FROM TWO DOOR REACH-IN COOLER CROSS FROM TABLE OF BAKERY AREA.NEED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. GRAY DUCT TAPE USED TO WRAP PIPE AT FRONT TRAY LINE BY THE WINDOW,NEED TO REMOVE.DUCT TAPE IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS DUST BUILD-UP ON PIPES,FILTERS,AND HOOD,NEED TO CLEAN AND MAINTAIN.KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT REMOVED IN THE KITCHEN ABOVE THE PREP TABLES HOWEVER NOT PAINTED,AREA NOT CLEANABLE.PAINT SAID AREA. BLACK DUST BUILD-UP ON WALL IN THE KITCHEN,MOUNTED BLACK FAN AT LUNCH ROOM WITH EXCESS DUST,CLEAN AND MAINTAIN MISSING CEILING TILES IN THE KITCHEN BY THE TWO COMPARTMENT SINK,REPLACE.ALSO MISSING AND HANGING(READY TO FALL) CEILING TILES AT LUNCH ROOM ABOVE THE EAST DOOR.REMOVE REPLACE SAID TILES. BROKEN AND EXCESS PEELING PAINT INSIDE THE KITCHEN STAFF WASHROOM REPAIR WALL,REMOVE PAINT AND REPAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT BULBS IN THE KITCHEN BY THE CONVENTION OVEN AND IN FRONT OF WALK-IN COOLERS,REPLACE BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ONE EXPOSED HAND SINK IN THE KITCHEN NOT ENOUGH TO ACCOMMODATE THE LARGE KITCHEN,INSTRUCTED TO ADD ON EXPOSED HAND SINK AT SAID AREA AND ALSO 2 EXPOSED HAND SINK AT FRONT SERVING TRAY LINES.SAID SINKS MUST BE INSTALLED UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINKS..
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESS MILK AND BREAD CRATES INSIDE THE WALK-IN COOLER STORAGE AREA,NEED TO REMOVE.
  15. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALL AT MAIN KITCHEN ABOVE PREPARATION TABLES WITH CHIPPING PAINT. MUST REPAIR.
  16. Toiles

    2 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. DUMPSTER LIDS OPEN AND GARABAGE SPILLAGE. ALSO, WOOD, LEAVES, AND PALLETS SURROUNDING DUMPSTERS. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALL AT MAIN KITCHEN ABOVE PREPARATION TABLES WITH CHIPPING PAINT. MUST REPAIR.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DAMAGED DOOR HANDLE AT THE 2-DOOR COOLER IN KITCHEN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FOOD PREP AREA AND INSIDE WALK-IN MILK COOLER. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON PIPES IN KITCHEN FOOD PREP AREA ABOVE PREP TABLES. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILD-UP ON CEILING AND WALLS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS WEST SIDE OF BUILDING 3RD FLOOR DOWN TO DOOR #5. MUST REPAIR AND MAINTAIN. OBSVERVED PEELING PAINT ON CEILING IN 2ND FLOOR GIRLS AND BOYS WASHROOMS. MUST REPAINT AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE GIRL AND BOYS WASHROOMS IN 2ND AND 3RD FLOOR. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DUST BUILD UP ON LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
  18. Toiles

    0 infraction

  19. Réinspection des toiles

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DAIRY WALK IN COOLER NOT REPAIRED, EMPTY AT THIS TIME AND REMAINS TAGGED BY CDPH. INSTRUCTED MANAGER TO REPAIR DAIRY WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE MAINTAINED AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PAINT PEELING FROM CEILING OF PREP AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AT SAID AREA.
  20. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DAIRY WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 44.0 F, FOUND SAID WALK IN COOLER WITH MILK HELD INSIDE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND MILK HELD AT IMPROPER TEMPERATURES BETWEEN 44.1 F AND 45.2 F INSIDE DAIRY WALK IN COOLER. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS (MILK) MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE MILK INSIDE DAIRY WALK IN COOLER VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE DUMPSTER AREA LITTERED WITH DEBRIS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA, ALL LITTER/DEBRIS MUST BE REMOVED FROM GROUND. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PAINT PEELING FROM CEILING OF PREP AREA ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE ALL PEELING PAINT AT SAID AREA.
  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE WALK IN COOLER FAN SHIELDS ARE DIRTY; WASH, RINSE AND SANITIZE THE FAN SHIELDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE KITCHEN 2 DOOR COOLER GASKETS ARE TORN AND THE DOOR WILL NOT CLOSE PROPERLY, REPAIR THE COOLER DOOR AND THE DAMAGED DOOR HANDLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE 2ND FLOOR GIRLS WASHROOM HAS AN ACCESS PANEL FULL OF FOOD WRAPPERS, CLEAN OUT AND SECURE SAID PANEL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE NORTH 2-COMPARTMENT SINK HAS A SLOW HOT WATER TAP ON THE EAST COMPARTMENT, RESTORE WATER FLOW. THE SECOND FLOOR BOYS ROOM HAS ONE OUT OF SEVEN URINALS OUT OF ORDER, REPAIR THE URINAL.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT REAR PREP AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT. REMOVE DUST AND DIRT. DETAIL CLEAN INTERIOR OF SMALL WALK-IN FREEZER IN TEACHERS LOUNGE ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHTING INSIDE JUICE REACH-IN COOLER LOCATED IN LUNCH ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR BROKEN PUSH HANDLE IN BOYS BATHROOM SINK FOUNTAIN IN FIRST FLOOR.
  23. Réinspection de la plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FREEZER UNITS IN LUNCH ROOM MUST BE LOCKED AT ALL TIMES AND NOT ACCESSIBLE TO STUDENTS.
  24. Plainte

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 160F WHILE DISHES BEING WASHED. ECO-LAB SERVICE REPAIR ARRIVED DURING INSPECTION AND REPAIRED HOT WATER BOOSTER THAT WAS NOT OPERATING. TEMPERATURE LOGS MAINTAINED FOR MACHINE INDICATED MORNING TEMPERATURE CHECK DID NOT REACH 180F. CRITICAL CITATION ISSUED 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 5-10-11 #580837 NOT CORRECTED. #32-RE-WRAP ALL PIPE IN THE KITCHEN AND SERVING AREA,EXPOSED INSULATION.#34-REPLACE BROKEN AND MISSING FLOOR TILES UNDER AND NEAR THE STOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FREEZER UNITS IN LUNCH ROOM MUST BE LOCKED AT ALL TIMES AND NOT ACCESSIBLE TO STUDENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL IN 1ST FLOOR FACULTY WASHROOM WITH CHIPPING/PEELING PLASTER NEXT TO TOILET. WALL CAULKING AT THREE COMPARTMENT SINK IN POOR REPAIR. CRACKED AND PEELING. MUST REPAIR ALL.
  25. Toiles

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees.FOUND IN BOYS WASHROOM(ACROSS FROM ROOM 124)BOTH HAND DRYING DEVICE NOT WORKING,NO PAPER TOWELS PROVIDED.ALSO IN GIRLS WASHROOM ONE HAND DRYING DEVICE IS NOT WORKING(ONLY ONE IS WORKING).INSTRUCTED TO FIX IT.ENGINEER PROVIDED PAPER TOWELS FOR THE WASHROOM IN QUESTION. CRITICAL VIOLATION:7-38-030 H000072163-12
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REWRAP ALL PIPE INT HE KITCHEN AND SERVING AREA,EXPOSED INSULATIONS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP.REMOVE GRIMES FROM PIPE THROUGHOUT THE PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE BROKEN AND MISSING FLOOR TILES UNDER THE 3 COMPARTMENT SINK,AND NEAR THE STOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A BACK FLOW PREVENTER FOR ALL THE SINKS IN KITCHEN.(2 & 3 COMPARTMENT). 2 URINAL LEAKING AT BOYS WASHROOM AND 1 URINAL IS OVERFLOWING AT 1ST FLOOR ACCROSS FROM ROOM 124.PROVIDE ADDITIONAL WATER FLOW FOR FOUNTAIN IN HALLWAY ACROSS FROM ROOM 120.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLEAN OUTSIDE GROUND (FOOD LIQUIDS, STAINS, KETCHUP ETC. IN GARBAGE AREA)
  26. Réinspection des toiles

    0 infraction

  27. Toiles

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THE GARBAGE COMPACT BROKEN,LEAKING FOOD LIQUIDS ON GROUND,FOUL ODOR.ALSO OBSERVED RAT DROPPINGS UNDER AND AROUND THE COMPACT.NEED TO REPLACE GARBAGE COMPACT,POWER WASH THE CEMENT GROUND,AND REMOVE ITEMS NOT NEEDED AND ELEVATED ITEMS NEEDED TO MINIMIZE RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO64139-10
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RE WRAP PIPE UNDER THE WINDOW IN STORAGE AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALL ON SOUTH WALL , AND UNDER THE CABINET IN ROOM 236 MUST BE SEALED.
  28. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..NEED TO REPLACE BROKEN LIGHT SHIELD IN DINING AREA,THROUGHOUT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.
  29. Toiles

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, AND HANDLING FOOD ,HOWEVER DISCARDED PLASTIC BAGS IN GARBAGE CONTAINER BY PUSHING IT INSIDE THE CONTAINER FULL WITH GARBAGE.EMPLOYEE DID NOT REMOVE GLOVES OR NOR WASHED HER HANDS, CONTINUE TO HANDLE FOOD READY TO EAT(COOKED CHICKEN PATTIES).HAND WASHING INFORMATION GIVEN .CRITICAL VIOLATION:7-38-010(A) HOOOO60436-12
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MICE DROPPINGS UNDER STEAM TABLES, IN SERVING AREA. ALSO OBSERVED MICE DROPPINGS IN STORAGE AREA IN DINING ROOM. ALSO IN OTHER STORAGE ROOMS ,IN THE SAME AREA.(APPROX 40 DROPPINGS THROUGHOUT).MANAGEMENT IS REQUIRED TO CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 HOOOO60436-12.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE WASTE OIL CONTAINER NOT CLEANED,LAYER OF GREASE BUILD-UP ON EXTERIOR OF CONTAINER. INSTRUCTED TO CLEAN AND KEEP IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO60437-13.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 2 AND 3 COMPARTMENT SINKS NOT MAINTAINED, BOTH SINKS WASTE WATER BACKING -UP.MANAGEMENT IS REQUIRED TO FIX THE PROBLEM, USE DISH MACHINE.TAGGED BOTH UNIT"HELD FOR INSPECTION" DO NOT USE .SERIOUS VIOLATION:7-38-030 HOOOO60437-13.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.HAND DRYING DEVICE AT GIRLS WASHROOM(2ND FLOOR) NOT WORKING, NEXT TO WINDOW.NO VENTILATION PROVIDED ABOVE 4 BURNER STOVE IN ROOM 235, MANAGEMENT IS REQUIRED TO PROVIDE IT ,OR REMOVE STOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHTSHIELD IN DINING AREA,THROUGHOUT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.ALL STAFF WASHROOMS MUST HAVE A SELF CLOSING DEVICE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED IN ALL WATER FOUNTAINS, THROUGHOUT THE PREMISES.

Établissements inspectés à proximité

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