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LANGOSTA NAYARITA

3118 W 59TH ST, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

LANGOSTA NAYARITA a été inspecté 17 fois par Chicago Department of Public Health depuis le 15 juillet 2015. La dernière inspection, le 14 mai 2026, a relevé 4 infractions.

5 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 14 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 23 août 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 19 janvier 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 30 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Plainte abrégée

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND REPAIR ICE MACHINE, REMOVING AND DISCARDING ICE IN BIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED. PERSON IN CHARGE DISCARDED ICE AND CLEAN MACHINE AT TIME OF INSPECTION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Bulk food containers ( flour, salt...) not labeled, instructed to label and maintain.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • Using foam cups as a scoop for cooked and dry food items, Instructed to use proper scoops.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Damaged walls behind prep table in kitchen Exposed gypsum, Instructed to provide a durable smooth surface.
  2. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No hand soap provided in employees restroom, Instructed to provide. Priority foundation violation 7-38-030(c).
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • Observed open container of raw chicken in prep cooler stored above a container of ready-to-eat foods: salad, sliced cucumber..., Instructed not place raw meats at below ready-to-eat foods. Priority violation 7-38-005. salad discarded.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • No date markings on several cooked food containers in walk-in cooler, Instructed manager to date all cooked food containers that are held in cooler for more than 24 hours counting cook day as day one. Priority foundation violation 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Bulk food containers ( flour, salt...) not labeled, instructed to label and maintain.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • Using foam cups as a scoop for cooked and dry food items, Instructed to use proper scoops.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Damaged walls behind prep table in kitchen Exposed gypsum, Instructed to provide a durable smooth surface.
  3. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT HAIR NETS/RESTRAINTS AND NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE/BROKEN DOOR HANDLE TO FREEZER UNIT NEAR DRY STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  4. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINKS THROUGH OUT. INSTD TO PROVIDE SIGNAGE AT HANDWASH SINKS AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MISSING COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE ON FLOOR IN PREP AREA (CONTAINERS OF BUTTER). INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • STYROFOAM CUPS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN DRY STORAGE CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS AND HAVE STORED WITH HANDLE ABOVE THE FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARD AT PREP COOLER HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL STORAGE SHELVES THROUGH OUT PREP AND WAREWASHING AREAS, INTERIOR OF MICROWAVE, INTERIOR OF ALL FREEZERS AND COOLERS INCLUDING RUBBER GASKETS OF DOORS NOT CLEAN, EXCESSIVE ACCUMULATION OF DEBRIS AND FOOD RESIDUE. INSTD TO DETAIL CLEAN ALL AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGH OUT PREMISES, ALONG WALLBASE AND IN CORNERS BEHIND CHEST FREEZERS, COOLERS AND 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE FOOD DEBRIS, DIRT ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE EMPLOYEE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE CUSTOMER MENS RESTROOM. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR TWO DOOR REFRIGERATOR, SUCH AS 40LBS OF SHRIMP AT 60.1F, 3LBS OF CEVICHE AT 59.4F. MANAGER DISCARDED AND DENATURED A TOTAL 43LBS AT $1100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED MENU WITH A FOOTNOTE REMINDER STATEMENT ON THE MENU AND MISSING DISCLOSURE BY ASTERICKS FOR RELATED MENU ITEMS . INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS OFFERED (EX. RAW OYSTERS, RAW TUNA, SALMON ETC.). (REFER TO ONLINE CDPH CONSUMER ADVISORY GUIDE). PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED TWO DOOR REFRIGRATOR TO BE AT IMPROPER AT 55.7F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND PREP AND AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND CUSTOMER SEATING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  7. Réinspection de la plainte

    0 infraction

  8. Réinspection de la plainte

    8 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM INSIDE OF 2-DRAWER & DOOR PREP COOLER SHELVING UNITS & WALK IN COOLER.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON ALL PREP COOLERS,2- DOOR REACH IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS BUILD UP INSIDE OF STOVE,GRILL TABLES, PREP TABLES, ALL PREP AND REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVING UNITS THROUGHOUT,FRYER CABINETS AND WHEEL BASES,GRILL TABLES, PIPES OF COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA,STORAGE AREAS, STAFF TOILET ROOM ,WALK IN COOLER AND FREEZER AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES STORAGE AREAS,FURNANCE ROOM AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED /LOOSE WALL TRIM NEAR REAR COOLER AND WHERE NEEDED,GAP BETWEEN FLOOR AND WALL NEAR CHEST FREEZERS AND CRACKS AND CREVICES,OPENINGS IN WALLS THROUGHOUT,UNDERNEATH COUNTER TOPS.MUST SEAL ALL OPENINGS AROUND PIPES, WIRES LEADING INTO WALLS AND CEILING THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN ALL PREP & DISH AREAS.PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND WALK IN COOLER.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • STILL FINDING EVIDENCE APPX. 8-10 OR MORE LIVE ROACHES CRAWLING ON PIPES ALONG WALLS IN PREP AREAS,REAR STORAGE AREA,UNDERSIDE OF COUNTER TOP IN CRACKS AND CREVICES OF BAR AND CRAWLING ON WALL AND ON FLOOR ,REAR KITCHEN- ON WALL AND WHEEL BASE OF PREP COOLER AND APPX. 40 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES IN FURNANCE ROOM AND IN REAR STORAGE AREA UNDER SHELVING UNITS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/21/2022.
  9. Réinspection de la plainte

    14 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4' GAP ALONG SIDE OF REAR DOORS.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM EXTERIOR LIDS OF CHEST FREEZERS,LOWER SHELVES OF PREP TABLES,INSIDE OF 2-DRAWER & DOOR PREP COOLER SHELVING UNITS & WALK IN COOLER.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON ALL PREP COOLERS,2- DOOR REACH IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS BUILD UP INSIDE OF STOVE,GRILL TABLES, PREP TABLES, ALL PREP AND REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVING UNITS THROUGHOUT,FRYER CABINETS AND WHEEL BASES,GRILL TABLES, PIPES OF COOKING EQUIPMENT..
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES STORAGE AREAS,FURNANCE ROOM,FRONT SERVICE COUNTER,CLOSETS,MOP SINK BASIN AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA,STORAGE AREAS, STAFF TOILET ROOM ,WALK IN COOLER AND FREEZER AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED /LOOSE WALL TRIM NEAR REAR COOLER AND WHERE NEEDED,STAINED AND MISSING CEILING TILES IN WOMEN'S TOILET ROOM,GAP BETWEEN FLOOR AND WALL NEAR CHEST FREEZERS AND CRACKS AND CREVICES,OPENINGS IN WALLS THROUGHOUT,UNDERNEATH COUNTER TOPS.MUST SEAL ALL OPENINGS AROUND PIPES, WIRES LEADING INTO WALLS AND CEILING THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS IN PREP AREAS, TOILET ROOMS,WALL VENTS IN DINING AREA,WALK IN COOLER AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN ALL PREP & DISH AREAS.PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DES PERSONNES ALIMENTAIRES POUR LES EMPLOYÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2546284 1/7/2022 NOT CORRECTED #38-STILL FINDING EVIDENCE APPX. 17 OR MORE LIVE ROACHES CRAWLING IN DOOR TRIM IN HALL WAY,INSIDE OF WALL OUTLET IN DINING AREA,UNDERSIDE OF COUNTER TOP IN CRACKS AND CREVICES OF BAR AND CRAWLING ON WALL AND ON FLOOR ,REAR KITCHEN- ON WALL AND WHEEL BASE OF PREP COOLER,DOOR HINGES OF CHEST FREEZER IN REAR AREA AND APPX. 100 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES IN FURNANCE ROOM AND IN REAR STORAGE CLOSET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE ALL AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/19/2022.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD OF FOLLOWING PROTOCOL OF CHECKING VACCINATION IN PUBLIC PLACE.MUST PROVIDE AND MAINTAIN.
  10. Plainte

    26 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO 90-DAY SHELL FISH TAGS WRITTEN RECORD OF LAST DATE USED ON TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS- DICED OCTOPUS 60.8F,10LBS. SLICED TOMATO 47.3F,5LBS- SHRIMP EMPANADAS 47.3F INSIDEOF PREP AND REACH IN COOLERS,4- QUARTS OF WHIPPING CREAM 52.8F-57.0F ON PREP TABLE.12- GALLONS OF SOUP 45.1F-45.5F ON FLOOR IN LARGE POTS IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0 OR BELOW. APPX.138 LBS. $150.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REAR REACH IN COOLER AT 48.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINALPAPCKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING AROUND IN CRACKS AND CREVICES OF WOOD AT SERVICE COUNTERS AND BAR AREA,OPENINGS IN WALL AND ON LEDGES OF OVERHEAD SHELVING UNITS,DOOR HINGES OF CHEST FREEZERS.ALSO.APPX. 20 OR MORE MICE DROPPINGS ON FLOOR MIXED IN WITH CLOTHING AND DIRT ON FLOOR IN REAR CLOSET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/7/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4' GAP ALONG BOTTOM OF FRONT DOUBLE DOORS.MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM EXTERIOR LIDS OF CHEST FREEZERS,LOWER SHELVES OF PREP TABLES,INSIDE OF 2-DRAWER & DOOR PREP COOLER SHELVING UNITS & WALK IN COOLER.MUST REPAIR OR REPLACE TORN DOOR GASKETS ON ALL PREP COOLERS,2- DOOR REACH IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS BUILD UP INSIDE OF STOVE,GRILL TABLES, PREP TABLES, ALL PREP AND REACH IN COOLERS AND FREEZERS,ALL STORAGE SHELVING UNITS THROUGHOUT,FRYER CABINETS AND WHEEL BASES,GRILL TABLES, PIPES OF COOKING EQUIPMENT.MUST DEFROST ICE IN CHEST FREEZERS,CLEAN INTERIOR PANEL OF ICE MACHINE AND EXTERIOR OF FOOD STORAGE CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON GARBAGE CAN IN STAFF UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN DEBRIS BUILD UP ON TOILET AND SINK IN STAFF UNI-SEX TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.11 Inspector Comments: OBSERVED BROKEN FLOOR TILES IN FRONT OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED /LOOSE WALL TRIM NEAR REAR COOLER AND WHERE NEEDED,GAP BETWEEN FLOOR AND WALL NEAR CHEST FREEZERS AND CRACKS AND CREVICES,OPENINGS IN WALLS THROUGHOUT,UNDERNEATH COUNTER TOPS.MUST SEAL ALL OPENINGS AROUND PIPES, WIRES LEADING INTO WALLS AND CEILING THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS IN PREP AREAS, TOILET ROOMS,WALL VENTS IN DINING AREA,WALK IN COOLER AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES STORAGE AREAS,FURNANCE ROOM,FRONT SERVICE COUNTER,CLOSETS,MOP SINK BASIN AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA,STORAGE AREAS, STAFF TOILET ROOM ,WALK IN COOLER AND FREEZER AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN EXCESSIVE GREASE AND DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-303.11 Inspector Comments: OBSERVED BURNED OUT LIGHT UNDER VENTILATION HOOD.INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS IN ALL PREP & DISH AREAS.PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA AND WALK IN COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN RECORD OF FOLLOWING PROTOCOL OF CHECKING VACCINATION IN PUBLIC PLACE.MUST PROVIDE AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO SIGNAGE FOR VACCINATION POSTED ON INSIDE OF BUSINESS.MUST PROVIDE AND MAINTAIN.
  11. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGES AT HANDSINKS IN PREP AREA AND IN EMPLOYEE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TWO LARGE POTS (60 LITERS) OF COOKED SHRIMP SOUP IN WALK IN COOLER AT TEMPERATURES RANGING FROM 50.1F TO 52.3F. MANAGER DISCARDED AND DENATURED SOUP. INSTRUCTED MANAGER THAT ALL TCS FOODS MUST BE HELD AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY GASKETS ON REACH IN COOLERS IN PREP AREAS. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN FLOOR TILES IN FRONT OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT UNDER VENTILATION HOOD.INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  12. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE OU SUPPLÉMENTS POUR RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN EMPLOYEE WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING FOR REFRIGERATED READY TO EAT TCS FOOD STORED IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE AND REMINDER ON MENU FOR RAW AND UNDERCOOKED FOOD. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AND STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND REAR STORAGE AREAS. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CONTAINER LAYING ON ICE AND USED AS DISPENSING UTENSIL INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE ICE SCOOP TO PROPERLY DISPENSE ICE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL RUSTY SURFACES ON SHELVING UNIT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS INSIDE UPRIGHT FREEZER, GREASE BUILDUP INSIDE FRYER CABINETS, DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER, AND RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS MISSING ALONG WALL UNDER BEVERAGE MACHINES IN DINING AREA, ALONG WALLS AND CORNERS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE MISSING BASEBOARDS IN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  13. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE REAR BOX FREEZER IN POOR REPAIR. TOP BROKEN INTERIOR LID, WITH EXPOSED INSTULATION, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
  14. Toiles

    0 infraction

  15. Réinspection des toiles

    0 infraction

  16. Toiles

    10 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE CONTAINER NOT MAINTAINED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO CLEAN ALL ENCRUSTED GREASE AT TOP OF CONTAINER AND REMOVE GREASE FROM GROUND. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN, DISCOLORED AND DEEP CUTS. RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING WHEN WORN. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, RUBBER GASKETS, OUTSIDE HANDLE SURFACES, ALL COOOKING EQUIPMENT, PREP TABLES, ICE MACHINE AND STORAGE SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA AND DISH AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. HOLE IN WALL IN REAR STORAGE AREA IN NEED OF SEALING. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN NEED OF SHIELDS IN PREP AREA. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN BATHROOM IN NEED OF BETTER WATER PRESSURE. MUST CORRECT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNNECESSARY CLUTTER IN CLOSETS MUST BE REMOVED. CORRECT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.
  17. Licence

    0 infraction

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