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LATIN SCHOOL OF CHICAGO

1531 N DEARBORN PKWY, CHICAGO, IL 60610 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOF MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PORK AT 145.4F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAKS AT BASE OF FAUCET OF 2 COMPARTMENT SINK AND MAINTAIN.
  3. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED CONTAINER OF COOKED CHICKEN AT 48.7F-49.1F,CONTAINER OF DELI SLICED TURKEY AT 43.5F-44.1F INSIDE PREP COOLER.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR/REPLACE WORNED-OUT CUTTING BOARDS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAKS AT BASE OF FAUCET OF 2 COMPARTMENT SINK AND MAINTAIN.
  4. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD S ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD SERVICE MANAGER AND CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE.INSTRUCTED TO HAVE ALL FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.
  5. License Re-Inspection

    0 infraction

  6. License

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOF MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 172.2F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.