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LAWRENCE FISH MARKET

3914 W LAWRENCE AVE, CHICAGO, IL 60625 · Grocery Store

10 inspections

  1. Canvass

    0 infraction

  2. Canvass

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HAND SINK IN KITCHEN PREP AREA, NOT ACCESSIBLE FOR HAND WASHING, SINK IS FILLED WITH A LARGE FOOD TRAYS AND FOOD STORAGE CONTAINERS, INSTRUCTED TO REMOVE ITEMS FROM SINK AT ONCE, AND SINK MUST BE FREE TO WASH HANDS PROPERLY, AT ALL TIMES, CRITICAL CITATION ISSUED, 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD BADLY STAINED AND PITTED, INSTRUCTED TO REPLACE, MISSING SIDE PANELS AND DOOR TO ICE MACHINE IN POOR REPAIR, INSTRUCTED TO REPAIR, RUSTY WIRE SHELVING IN WALK-IN COOLER NEEDS RESEALED, OR REPLACE, AND FRONT DISPLAY CASE IN POOR REPAIR, CRACKED GLASS NEEDS REPLACE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF OVEN TOASTER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZERS INCLUDING WALK-IN COOLER/FREEZER, STORAGE SHELVES/PREP SHELVES, CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER, INTERIOR SURFACES OF FISH DISPLAY COOLER (FRONT AREA), INSTRUCTED TO CLEAN IN DETAIL DAILY,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN, BADLY STAINED FLOOR TILE THROUGHOUT PREMISES, NEEDS CLEANED OR REPLACED,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN FRONT AND REAR PREP AREA NOT MAINTAINED. NOT CLEAN, INSTRUCTED TO DETAIL CLEAN WALLS AND/OR REPAINT SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELDS ON LIGHTS FRONT SERVICE AREA ABOVE DISPLAY CASE, INSTRUCTED TO PROVIDE,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, NICE AND NEATLY, INSTRUCTED TO DO SO,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FRONT EXPOSED HAND SINK SLOW DRAINING, AND NO THREE SINK STOPPERS FOR THREE COMPARTMENT SIN, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER AND UNNECESSARY ARTICLES STORED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE ALL PERSONAL ARTICLES NOT PERTAINING TO BUSINESS, CLEAN AND BETTER MAINTAIN,
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COVER OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN COVER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN FRONT AND REAR PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN WALS AND/OR REPAINT SURFACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED THROUGH-OUT PREMISES. INSTRUCTED TO REMOVE ALL PERSONAL ARTICLES NOT PERTAINING TO BUSINESS.
  4. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN GASKET ON WALK IN COOLER DOOR; INSTRUCTED TO REPLACE GASKET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TWO COMPARTMENT SINK FAUCET IN POOR REPAIR, (LEAKING) INSTRUCTED TO REPAIR OR REPLACE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
  5. Canvass

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS INSIDE THE TWO AND THREE COMPARTMENT SINKS AND SETTING THEM TO DRY, HOWEVER NOT USING A SANITIZING METHOD. INADEQUATE UTENSILS SANITATION. INSTRUCTED/DEMONSTRATED PROPER SET UP OF THE 3 COMPARTMENT SINK FOR PROPER SANITATION USING 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON FLOORS, ALONG WALLS AT REAR STORAGE AREA AND INSIDE THE WASHROOM. OVER 50 MICE DROPPINGS FOUND UNDER STORAGE SHELVING UNITS AND OVER 30 ALONG WALLS IN WASHROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS; ALSO TO SEAL OPENINGS ON BOTTOM OF WALLS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN GASKET ON WALK IN COOLER DOOR; INSTRUCTED TO REPLACE GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESSIVE DEBRIS AND DUST BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE MACHINE, PREP TABLES, SHELVING UNITS, STORAGE SHELVES AT FRONT SERVING AREA AND SMALL OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AT PREP AREAS IN POOR REPAIR AND NOT CLEAN; INSTRUCTED TO REPAIR/SEALS OPENINGS ON WALLS/BOTTOM AREA OF WALLS CLEAN AND/OR REPAINT. ALSO SEAL OPENINGS IN WASHROOM TO PREVENT PEST ENTRY AND REPLACE DAMAGED CEILING PANELS AT SAME AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TWO COMPARTMENT SINK FAUCET IN POOR REPAIR, (LEAKING) INSTRUCTED TO REPAIR OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR PREP AND STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
  6. Réinspection de la plainte

    0 infraction

  7. Plainte

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #679294 DATED 3/7/12. #32-INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE FRONT DISPLAY COOLER AREA AND INSIDE WALK IN COOLER AND FREEZER. MUST REPLACE WORN OUT CUTTING BOARD WITH BLACK STAIN AT THE REAR PREP AREA. MUST REPLACE BROKEN TOILET HANDLE INSIDE TOILET ROOM. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CONDENSER FAN COVER WITH HEAVY DUST BUILD UP INSIDE WALK IN COOLER. #38-MUST PROVIDE VENTILATION INSIDE TOILET ROOM. #41- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES FRONT AND IN REAR AREA,BEHIND COOLERS,ON TOP OF WALK IN COOLER AND FREEZER,BEHIND COUNTER,ETC.CITATION ISSUED SERIOUS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR LOOSE SPLASHGUARD OF THE EXPOSED HAND SINK IN THE FRONT AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST INSTALL MESH SCREEN ON THE WINDOW OF THE WASHROOM IF WINDOW IS GOING TO BE USED AS VENTILATION.
  8. Réinspection de la plainte

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE FRONT DISPLAY AREA AND INSIDE WALK-IN COOLER AND FREEZER.-----------NOTED ICE MACHINE DOOR IN POOR REPAIR AND CRACKED (FRONT) FISH DISPLAY GLASS DOOR. MUST REPLACE.-----------MUST REPLACE WORN-OUT CUTTING BOARD WITH BLACK STAIN AT REAR PREP AREA.----------MUST REPLACE BROKEN TOILET HANDLE INSIDE TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF OVEN TOASTER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZERS INCLUDING WALK-IN COOLER/FREEZER, (2)EXPOSED HAND SINK, 3 COMPARTMENT SINK, STORAGE SHELVES/PREP SHELVES, CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER, INTERIOR SURFACES OF FISH DISPLAY COOLER (FRONT AREA).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS BY REACH-IN DISPLAY COOLER (FRONT AREA) IN POOR REPAIR. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FRONT AND REAR PREP AREA WITH DRIED FOOD AND GREASE BUILD-UP AND OR REPAINT.------------MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT DISPLAY/PREP AND ABOVE REAR PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED PORTABLE ONE BURNER (BUTANE) STOVE USED FOR FRYING. INSTRUCTED TO PROVIDE PROPER VENTILATION/HOOD OVER COMMERCIAL TYPE STOVE OR COOKING EQUIPMENT.----------MUST PROVIDE VENTILATION INSIDE TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES FRONT AND IN REAR AREA, BEHIND COOLERS, ON TOP OF WALK-IN COOLER AND FREEZER, BEHIND COUNTER ETC.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION
  9. Plainte

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS (SUSHI RICE) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE POT. NOTED AN INTERNAL TEMPERATURE OF COOKED RICE AT 103.4F. NO LABORATORY ANALYSIS FOR pH AVAILABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $5.00, TOTAL WEIGHT 2LBS. CRITICAL CITATION ISSUED 7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SOAP AND SANITARY HAND DRYING DEVICE OR PAPER TOWEL AT (2) EXPOSED HAND SINK (FRONT AND REAR PREP AREA). INSTRUCTED MANAGER, ALL HAND WASHING FACILITIES OR EXPOSED HAND SINK MUST BE WITH SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE. MUST PROVIDE. (MANAGER PROVIDED). CRITICAL CITATION ISSUED 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED. NOTED I/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS CITATION ISSUED 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO POST CONSUMER ADVISORY ON PREMISE FOR SUSHI PRODUCT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE FRONT DISPLAY AREA AND INSIDE WALK-IN COOLER AND FREEZER.-----------NOTED ICE MACHINE DOOR IN POOR REPAIR AND CRACKED (FRONT) FISH DISPLAY GLASS DOOR. MUST REPLACE.-----------MUST REPLACE WORN-OUT CUTTING BOARD WITH BLACK STAIN AT REAR PREP AREA.----------MUST REPLACE BROKEN TOILET HANDLE INSIDE TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF OVEN TOASTER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ALL COOLER AND FREEZERS INCLUDING WALK-IN COOLER/FREEZER, (2)EXPOSED HAND SINK, 3 COMPARTMENT SINK, STORAGE SHELVES/PREP SHELVES, CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE WALK-IN COOLER, INTERIOR SURFACES OF FISH DISPLAY COOLER (FRONT AREA).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS UNDER AND AROUND ICE MACHINE AND FLOORS BY REACH-IN DISPLAY COOLER (FRONT AREA) IN POOR REPAIR. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT AND REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FRONT AND REAR PREP AREA WITH DRIED FOOD AND GREASE BUILD-UP AND OR REPAINT.------------MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT DISPLAY/PREP AND ABOVE REAR PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED PORTABLE ONE BURNER (BUTANE) STOVE USED FOR FRYING. INSTRUCTED TO PROVIDE PROPER VENTILATION/HOOD OVER COMMERCIAL TYPE STOVE OR COOKING EQUIPMENT.----------MUST PROVIDE VENTILATION INSIDE TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES FRONT AND IN REAR AREA, BEHIND COOLERS, ON TOP OF WALK-IN COOLER AND FREEZER, BEHIND COUNTER ETC.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
  10. Plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DETAIL CLEAN ALL FOOD PREP TABLES, REFIGERATION UNITS AND ALL EQUIPMENT, INSIDE AND OUTSIDE, THROUGHOUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR DAMAGED WALLS IN FOOD PREP AREAS. ALL WALLS MUST BE SMOOTH AND EASY TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE MOP SINK AND HANDSINK FOR WASHROOM IN REAR.