Lickity Split Frozen Custard & Sweets
7000 N Western AVE, CHICAGO, IL 60645 · Restaurant
8 inspections
- Canvass
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED IN THE BASEMENT DRY GOODS STORAGE SHELVES, CHEST FREEZERS, AND CONTAINERS STORED ON SHELVES LOCATED DIRECTLY BELOW UNSHIELDED WASTE LINE PIPES. INSTRUCTED MANAGER TO MOVE ALL ITEMS AWAY FROM PIPES OR PROVIDE APPROPRIATE SHIELDING FROM POTENTIAL LEAKS AND SOURCES OF CONTAMINATION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED UTENTSILS AND WHISKS AT THE FRONT PREPARATION AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED TRASH CAN IN UNISEX TOILET ROOM WITH NO LID. INSTRUCTED MANAGER TO PROVIDE TRASH CAN WITH LID.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND LARGE GLASS LIGHT FIXTURE ABOVE ESPRESSO MACHINE. MUST REMOVE OR REPLACE WITH PLASTIC COVER ETC.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NOTED NO CITY OF CHICAGO CERITIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS FROZEN CUSTARD ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED FOOD SUCH AS FUDGE BEING STORED IN NUMBER 10 CANS.INSTRUCTED. MANAGEMENT TO TRANSFER CONTENTS TO A FOOD GRADE CONTAINER SUCH AS PLASTIC OR STAINLESS STEEL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF TWO DOOR REACH IN MILK COOLER WITH DRIPPED MILK ON BOTTOM OF COOLER NEEDS TO BE CLEANED AND SANITIZED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN REACH-IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED WALLS IN REST ROOM SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN RESTROOM WALLS.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED PINK & BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED BEHIND THE FRONT COUNTER. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE, UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS UNDER HEAVY EQUIPMENT AND 3-COMP SINK IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING VENT IN TOILET ROOM WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER UNDER EXPOSED HAND SINK IN THE REAR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
0 infraction
- License
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOUND LIGHTS NOT SHIELDED(12 bulbs) AT REAR KITCHEN/DISHWASHING AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO HOT AND COLD WATER FAUCET INSATLLED ABOVE TOP LOADING CUSTARD MACHINE. FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR 2 COFFEE MACHINES, CUSTARD MACHINE, AND ICE MACHINE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED