Aller au contenu
Chargement de la carte…

LIIDO GRILL

6319 N RIDGE AVE, CHICAGO, IL 60660 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORIGINAL CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE REACH IN FREEZER ALSO OBSERVED ALUMINUM TIN FOIL ON SHELF SURFACES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ALUMINUM TIN FOIL ON SHELVES, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST USE ONLY FOOD GRADE PLASTIC BAGS TO STORE MEATS INSIDE FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED VENTILATION FILTERS WITH ACCUMULATED GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE REACH IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  3. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST ALWAYS DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORGINAL CONTAINERS IN THE REAR 2-SLIDING DOOR COOLER. FOUND FOODS BEING STORED IN FOOD GRADE BAGS NOT PROPERLY LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF BOTH 3DR REFRIGERATOR AND 2-SLIDING DOOR COOLER TO REMOVE FOOD DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN/REPLACE EXHAUST HOOD VENTS AT CEILING AT THE EXHASUT HOOD VENT. OBSERVED HEAVY GREASE BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
  4. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • DURING INSPECTION FOUND EXPOSED HANDWASHING SINK OBSTRUCTED WITH A CUTTING BOARD LOCATED ON TOP OF THE SINK AND A PREP TABLE WAS ALSO OBSTRUCTING SINK. ALSO FOUND NO PAPER TOWELS AT SAME SINK. INSTRCUTED TO NEVER OBSTRUCT HAND WASHING SINK IT MUST ALWAYS BE CONVENIENT AND ACCESSIBLE. MUST ALWAYS PROVIDE HAND TOWELS AT ALL HAND WASHING SINKS. CDI.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR NOT CORRECTED. SEE BELOW FROM PREVIOUS INSPECTION ON 9/30/2013. Monday, September 30, 2013 Violation Type: Observation Type: Out Correct By: Tuesday, December 03, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST ALSO DEFROST AND MAINTAIN HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST ALWAYS DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORGINAL CONTAINERS IN THE REAR 2-SLIDING DOOR COOLER. FOUND FOODS BEING STORED IN FOOD GRADE BAGS NOT PROPERLY LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF BOTH 3DR REFRIGERATOR AND 2-SLIDING DOOR COOLER TO REMOVE FOOD DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN/REPLACE EXHAUST HOOD VENTS AT CEILING AT THE EXHASUT HOOD VENT. OBSERVED HEAVY GREASE BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE KITCHEN.
  5. Short Form Complaint

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.(RICE, FISH, CHICKEN,BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED ON DUTY AT ABOUT 11:55AM. SERIOUS VIOLATION #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE RUSTY SHELVING UNDERNEATH GRILL TABLE AT PREP KITCHEN. MUST ALSO DEFROST AND MAINTAIN HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER
  6. License Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE RUSTY SHELVING UNDERNEATH GRILL TABLE AT PREP KITCHEN. MUST ALSO DEFROST AND MAINTAIN HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER.
  7. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 15 RAT DROPPINGS INSIDE EQUIPMENT AND INSIDE ELECTRICAL COMPARTMENT OF UNUSED DEEP FRYER AT THE REAR STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO ALWAYS LABEL FOOD PRODUCTS DURING STORAGE INCLUDING BULK ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE RUSTY SHELVING UNDERNEATH GRILL TABLE AT PREP KITCHEN. MUST ALSO DEFROST AND MAINTAIN HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA AND MAINTAIN FREE OF GREASE,DIRT, AND FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE UTILITY SINK USED AS EXPOSED HAND WASH SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN,REMOVE OR ORGANIZE CLUTTER (UNUSED EQUIPMENT AT THE REAR STORAGE BY REAR EXIT TO PREVENT PEST HARBORAGE.