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LINDA MICHOACANA

2753 W 55TH ST, CHICAGO, IL 60632 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NO LABLES ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.
  3. License

    10 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED PALETAS AND BUCKETSOF ICECREAM NOT LABELED, NO INVOICE UNKNOW SOURCE, PALETAS AND ICE CREAM TAGGED AT THIS TIME. INSTRUCTED TO PROVIDE INVOICES FOR ALL PRODUCT.CRITICAL VIOLATION 7-38-005B.
    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FRONT COOLER AT 53*F, INSTRUCTED TO REPAIR. MUST BE ABLE TO HOLD FOOD AT 40*F OR BELOW. COOLER TAGGED, AT THIS TIME, INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZADROUS FOODS AT IMPROPER TEMPERATURE IN FRONT 2 DOOR CONDIMENT COOLER, INSTRUCTED MANAGED TO DISPOSE/DENATURED ALL FOOD PRODUCT. EGGS 1/2/DOZ 50.1*F, PRE- COOKED BEEF 51.9*F 3LBS. AND REFRIED BEANS 45.3*F, AND 47.3*F 3LBS.VALUE $25.00. CRITICAL VIOLATION 7-38-005A.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • ONSERVED NO HANDSINK IN THE REAR PREP/DISH AREA, INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER CONNECTED TO PROVER DRAIN. CRITICAL VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NO LABELS ON THE PALETAS, AND ICECREAM CONTAINERS, INSTRUCTED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR BOX FREEZER IN MIDDLE ROOM NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE REAR PREP/DISH AREA PEELING, INSTRUCTED TO RESEAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES, IN FRONT DINING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE MISSING WALL OUTLETS IN FRONT DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BASEMENT MOP SINK, NOT ACCESSABLE ITEMS PILLED ON THE TOP OF THE MOP SINK, INSTRUCTED TO REMOVE ITEMS, OR PUT A MOP SINK ON THE FIRST FLOOR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED THE FOOD HANDLER REQUIREMENT NOT MET, INSTRUCTED TO PROVIDE.