LITTLE CAESAR PIZZA #1643

5608 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

21 inspections

1. Plainte31 mars 2026

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHEESE, SAUSAGE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED TWO FOOD EMPLOYEES PREPARING PIZZAS WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED TORN BASEBOARDS UNDER HAND SINK AND BY REAR PREP TABLE CLOSEST TO THE TOILET ROOM. MUST SEAL AND REPAIR.
2. Canvass19 nov. 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS UNDER THE FOOD PREP TABLE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Plainte11 janv. 2024

   6 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CASES OF SODA BEING STORED ON FLOOR ALONG WALLS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLING EMPLOYEE WEARING DANGLING BRACELETS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN IT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BLACKENED, WALL CAULKING AT THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS, AND TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL LIGHT SHIELDS AND CEILING/WALL VENTS AND MAINTAIN.
4. Réinspection de la plainte4 déc. 2023

   1 infraction

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • 2-401.11--OBSERVED OPEN CAN OF ENERGY DRINK STORED IN PIZZA PREP COOLER. INSTRUCTED TO STORE PERSONAL ITEMS AWAY FROM EXPOSED FOOD.
5. Short Form Complaint27 nov. 2023

   6 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED OPEN CAN OF ENERGY DRINK STORED IN PIZZA PREP COOLER. INSTRUCTED TO STORE PERSONAL ITEMS AWAY FROM EXPOSED FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SHREDDED CHEESE STORED IN BOXES WHICH WERE ON THE FLOOR IN FRONT OF PREP COOLER. INSTRUCTED TO STORE ALL FOOD CONTAINERS AT LEAST 6 INCHES OFF FLOOR AND PROTECTED FROM ANY SOURCES OF CONTAMINATION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO TOILET TISSUE AVAILABLE ON SITE IN STAFF TOILET ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE LID NOT SHUT TIGHT WITH TRASH OVERFLOWING AND PIZZA BOXES ON GROUND. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FOOD DEBRIS ON FLOORS THROUGHOUT PREP AREAS ESPECIALLY BEHIND PREP TABLES, STORAGE RACKS AND BEHIND PIZZA OVEN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353.#57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
6. Réinspection de la plainte20 oct. 2023

   2 infractions

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353.#57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 10/13/2023, REPORT #2583339. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
7. Plainte13 oct. 2023

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(SAUSAGE, PIZZA). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED WATER TEMPERATURE AT 140F AT HAND WASHING SINK IN PREP AREA. A HANDWASHING SINK shall have maximum hot water temperature of 49°C (120°F) through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED HAIRNETS NOT BEING WORN BY TWO FOOD HANDLERS WHO WERE PREPARING BREADSTICKS AND PIZZA. MUST WEAR EFFECTIVE HAIR RESTRAINT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/8/2022, REPORT #2563353. #53--FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN. MUST PROVIDE. #57--FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 9/8/2022, REPORT #2563353. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
8. Canvass Re-Inspection8 sept. 2022

   4 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN. MUST PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND BURNT LIGHT BULB INSIDE WALK IN COOLER. MUST REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND EXHAUST VENT INSIDE RESTROOM NOT OPERATIONAL.MUST REPAIR/REPLACE
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
9. Plainte31 août 2022

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS.HANDLES SAUSAGE, CHEESE,ETC. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012. MUST PROVIDE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND SINK AT DISHWASHING AREAS.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.MUST PROVIDE HAND SINK EASILY ACCESSIBLE TO DISHWASHING AREA.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • FOUND NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK SANITIZING SOLUTION.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND COLD WATER HANDLE AT HAND SINK LOOSE. MUST REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FOUND UNISEX EMPLOYEE RESTROOM WITH NO COVER FOR TRASH CAN.MUST PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND BURNT LIGHT BULB INSIDE WALK IN COOLER. MUST REPLACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND EXHAUST VENT INSIDE RESTROOM NOT OPERATIONAL.MUST REPAIR/REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
10. Canvass Re-Inspection18 mai 2021

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16--OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA.MUST REPAIR/REPLACE SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (04/21/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
11. Canvass Re-Inspection21 avr. 2021

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PIZZA PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16--OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA.MUST REPAIR/REPLACE SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15--OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE 3-COMPARTMENT SINK AREA.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2498179 DATED:04/13/2021 #54--OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED;ONE GARBAGE DUMPSTER HAS BROKEN LIDS WITH APPROX:4"INCH OPENINGS AND OTHER GARBAGE DUMPSTER WITH MISSING LID/COVER.INSTRUCTED TO REPAIR OR REPLACE WITH TIGHT-FITTING LIDS TO PREVENT PEST HARBORAGE AND TO MAINTAIN. Apr 20, 2021 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 4/23/2021.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
12. Canvass13 avr. 2021

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGER TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX:20 RODENT(MICE)DROPPINGS ALONG THE WALLS AND CORNERS AT REAR STORAGE AREA AND AROUND THE WATER HEATER.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BROKEN WEATHER-STRIP AT BOTTOM OF REAR EXIT DOOR.MUST PEST PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORNED-OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AREA.MUST REPAIR/REPLACE SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 3 DOOR PIZZA PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF THE (DOUGH ROUNDER) AND STORAGE RACKS ACROSS FROM THE PIZZA OVEN TO REMOVE EXCESSIVE DRIED FOOD DEBRIS IN THE FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT WATER SUPPLY LINE UNDERNEATH THE 3-COMPARTMENT SINK AREA.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED;ONE GARBAGE DUMPSTER HAS BROKEN LIDS WITH APPROX:4"INCH OPENINGS AND OTHER GARBAGE DUMPSTER WITH MISSING LID/COVER.INSTRUCTED TO REPAIR OR REPLACE WITH TIGHT-FITTING LIDS TO PREVENT PEST HARBORAGE AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020 (b), CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK/STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE IN CLEANING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2370097 DATED:05/04/2020 #55-INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD ON WALL NEXT TO OVEN IN PREP/COOKING AREA. Aug 4, 2020 #55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE. Aug 4, 2020 #55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM AND CEILING VENT COVER ABOVE FOOD PREP AREA. Aug 4, 2020 #55-INSTRUCTED TO SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. Aug 4, 2020 #55-FOUND CEILING TILES (AROUND OVEN VENT) AND LIGHTSHIELDS IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE IN PREP/COOKING AREA. Aug 4, 2020 #57-FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. Aug 4, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/20/21.PRIORITY FOUNDATION VIOLATION 7-42-090.
13. Canvass4 mai 2020

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF BALL (DOUGH) MIXER WITH DRIED FOOD DEBRIS IN FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM AND CEILING VENT COVER ABOVE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD ON WALL NEXT TO OVEN IN PREP/COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WATER POOLING AROUND WALK-IN COOLER FLOOR DRAIN ON CORNER SIDE OF REAR DISH WASHING AREA. INSTRUCTED TO KEEP THE FLOORS DRY TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CEILING TILES (AROUND OVEN VENT) AND LIGHTSHIELDS IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE IN PREP/COOKING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND NO INSPECTION SUMMARY REPORT (05-09-2016) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-090 (B) NO CITATION ISSUED
14. Canvass9 mai 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF PIZZA OVEN DUSTY, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN IN PREP AREA, INSTRUCTED TO CLEAN DAILY,
15. Canvass4 déc. 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO SEAL UNSEALED FLOOR BASEBOARD IN REAR AREA NEXT TO MOP SINK.----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE..
16. Canvass5 août 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Prep table lower shelving not clean, needs detailed cleaning(crevices), front storage shelving/racks not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Damaged/broken and missing floor tiles in rear kitchen prep area, rear storage area and by mop sink, shall be repaired/replaced. Floors under front storage shelving/racks not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles in kitchen prep area not clean, need detailed cleaning, damaged ceiling tile in employee's bathroom, shall be repaired/replaced, hole behind bathroom door, shall be repaired/sealed.
17. Canvass19 juin 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving, rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices), shelving/racks by oven not clean, had excess grease build up, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, and rear storage area shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint in employee's bathroom, shall be repaired/sealed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep areas, walk in cooler, and display cooler not clean, need detailed cleaning.
18. Plainte23 juill. 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WITH HEAVY GREASE BUILD-UP AROUND FAUCET AT 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (3) FLOOR DRAINS IN REAR DISH WASHING AND MOP AREA AND FLOORS ALONG THE WALLS IN DISH WASHING AREA ESPECIALLY AROUND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN ALL LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE TOILET ROOM DOOR.
19. Canvass Re-Inspection18 janv. 2011

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. AT THIS TIME FOUND NO CERTIFIED FOOD MANAGER AND NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS-CHEESE PIZZA,PEPPERONI PIZZA,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST HAVE A CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING POTENTIALLY HAZARDOUS FOODS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEXT REGULAR INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEXT REGULAR INSPECTION
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEXT REGULAR INSPECTION
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEXT REGULAR INSPECTION
20. Canvass10 janv. 2011

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Outside garbage area not maintained or rodent proofed. Found outside garbage dumpster with over flowing garbage with food, debris and paper items and all 6 lids will not closed or tight fitting to prevent rodent entry. Instructed to maintained outside garbage area and have all lids tight fitting to prevent rodent and insect entry. Seriuos citation issued 7-38-020.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • Inadequate plumbing at hand sink in toilet room. Hand sink in toilet room has no hot running water supply under city pressure. Instructed manager that hot running water must be supplied at hand sink for proper hand sink when toilet facility is in use. Serious citation issued 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener, three compartment and prep tables not cleaned. Instructed to detail clean and sanitize after every use.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors behind equipment and around three compartment not cleaned. Instructed to detail clean daily.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light and ventilation covers through out not cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Drainline and faucet at three compartment sink leaking. Instructed to repair both water lines to prevent leak.
21. Canvass21 mai 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP SHELVES NEAR PIZZA OVEN WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED;TUBES CONNECTING HOT HOLDING CABINETS WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAINED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN,WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAINED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS ABOVE PIZZA OVEN MUST BE CLEAN; CEILING TILES IN CASHIER AREA UNCLEAN,WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAINED
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN PREP AREA UNCLEAN,MUST BE CLEAN AND MAINTAINED