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TAQUERIA AMIGO CHINO

5601 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

Résumé des inspections

TAQUERIA AMIGO CHINO a été inspecté 35 fois par Chicago Department of Public Health depuis le 12 janvier 2010. La dernière inspection, le 18 mars 2026, a relevé 7 infractions.

7 des 35 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 7 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 16 fois dans 9 inspections distinctes, la plus récente le 18 mars 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 1 juin 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 27 mars 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 18 mars 2026. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 avril 2013. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE ARRIVED ON SITE APPROXIMATELY 9:15 AM.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(TORTAS, PORK). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVED ON SITE APPROXIMATELY 9:15 AM.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED EMPLOYEE DRINKING OUT OF AN OPEN CUP THEN PLACED IT ON THE TABLE BY 2-COMPARTMENT SINK. EMPLOYEE MAY NOT DRINK IN THE KITCHEN PREP AREA WITH AN OPEN CUP. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:The EMPLOYEE'S hands;The container; and Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 45.5F INSIDE OF PREP COOLER. ALSO OBSERVED MEXICAN CHEESE AT 44.1F AND 12 GALLONS OF MILK HELD AT 44.2F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF $150.00.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABEL ON BULK FOOD CONTAINERS (SUGAR). INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER TRAINING CERTIFICATES ARE ALL EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
  2. Toiles

    0 infraction

  3. Plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE BASEMENT FOOD PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED A LARGE POTS AND PANS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. ALSO NOTED SLOW DRAIN AT THE HAND WASHING SINK BY THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENINGS SEALED WITH SPONGES. INSTRUCTED TO PROPERLY SEAL ALL HOLES AND OPENINGS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • L'EMPLOYEUR REMPLACÉ EST CONTENU SUR LES FEUILLES DE LA ZONE DE STOCKAGE SRY ET DE LA ZONE DE PRÉPÔT AVEC DES POINTS D'ALIMENTATION. INSTRUCTION D'UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS POUR CONSERVER LEURS PRESTATIONS.
  4. Plainte abrégée

    0 infraction

  5. Toiles

    0 infraction

  6. Réinspection des toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND COOKING POT NOT ABLE TO FIT INSIDE 3 COMPARTMENT SINK.(TOO BIG).MUST REMOVE OR PROVIDE WRITTEN WASH,RINSE, AND SANITIZE PROCEDURE.
  7. Toiles

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER DISCLOSURE STATEMENTS FOR FOOD SOLD RAW OR UNDERCOOKED AT PREMISES.(STEAK AND EGGS,ETC.)MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED AT BASEMENT DRY STORAGE(RICE, SUGAR,ETC.)MUST LABEL.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND COOKING POT NOT ABLE TO FIT INSIDE 3 COMPARTMENT SINK.(TOO BIG).MUST REMOVE OR PROVIDE WRITTEN WASH,RINSE, AND SANITIZE PROCEDURE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER CERTIFICATES.MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  8. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN,PREP AREAS).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP WAS PROVIDED AT THE HAND WASHING SINK IN THE KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HAND WASHING SINKS WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. (COS).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND PAPER TOWELS PROVIDED AT THE HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).(COS).(CONSOLIDATED WITH THE ABOVE VIOLATION).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DECHETS DANS UNE SOLUTION SANITIZANTE PARCELLEMENT EN CAS DE NON-UTILISATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN FOODS STORED IN HOME DEPOT BUCKETS IN THE WALK-IN FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 1 DOOR COOLER ACROSS THE ICE MAKE.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARD AT KITCHEN PREP LINE GRILL.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAP, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,SIDES OF HOT COOKING EQUIPMENTS AND DEEP FRYER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPLACE STRIPPED HOT HANDLE AT HANDWASHING SINK FAUCET IN MENS WASHROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUMENTS POUR DÉTAILLER LES HOODS D'EXHAUT DE CUISINE CLEAN ET LES FILTS D'AMÉLIORER LES ACCUMULATIONS DES GRANDES BÂTIMENTS ET DES MAINTENANTS.
  9. Réinspection de la plainte

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER CERTIFICATES WITH EXPIRED DATES.INSTRUCTED TO RENEW ALL FOOD HANDLER CERTIFICATES AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
  10. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN PREP AREAS AND IN WASH ROOMS.MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE STAND UP COOLER ACROSS FROM COOKING GRILL.MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN THE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT PREPARATION AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASH ROOMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER CERTIFICATES WITH EXPIRED DATES.INSTRUCTED TO RENEW ALL FOOD HANDLER CERTIFICATES AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2293838 DATED:06/19/2019. 47 OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT FRONT OF HOT LINE SIDE LATCHES NOT PROPERLY ATTACHED.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION 07/30/2019 51 OBSERVED NO BACKFLOW DEVICES AT ICE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION 07/30/2019 55 OBSERVED CLUTTER AT NORTH SIDE OF BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT PEST HARBORAGE. CORE VIOLATION 07/30/2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/3/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  11. Plainte abrégée

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE ON SITE.INSTRUCTED MANAGEMENT TO HAVE A PERSON IN CHARGE WITH CITY OF CHICAGO FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLMENT OF. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45 A.M TO 9:10A.M WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS TACOS AND BURRITOS WERE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT FRONT OF HOT LINE SIDE LATCHES NOT PROPERLY ATTACHED.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICES AT ICE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AT NORTH SIDE OF BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT PEST HARBORAGE. CORE VIOLATION
  12. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT FRONT OF HOT LINE SIDE LATCHES NOT PROPERLY ATTACHED.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICES AT ICE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AT NORTH SIDE OF BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT PEST HARBORAGE. CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA.INSTRUCTED MANANGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS. CORE VIOLATION
  13. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VIOLATION #10 NOT CORRECTED SEE VIOLATION #60 BELOW.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOP DOORS OF SERVICE REFRIGERATOR AT FRONT OF HOT LINE SIDE LATCHES NOT PROPERLY ATTACHED.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICES AT ICE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AT NORTH SIDE OF BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT PEST HARBORAGE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA.INSTRUCTED MANANGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS. CORE VIOLATION
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • VIOLATION#10 NOT CORRECTED-SEE REPORT# 2222790-DATED 9/24/2018 WHICH STATES:: 5-202.12 OBSERVED NO EXPOSED HANDSINK ACCESSIBLE TO THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEAR THREE COMPARTMENT SINK CITATION ISSUED 7-42-090
  14. Plainte abrégée

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.11 0BSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROGRAM. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED TODAY
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 OBSERVED NO HANDSINK ACCESSIBLE TO THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTAL AN EXPOSED HANDSINK NEAR THREE COMPARTMENT SINK
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSMER ADVISORY POSTED.INSTRUCTED MANAGEMENT TO POST CONSUMER ADVISORY FOR UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLETION 7-38-005 NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED DOOR HANDLES AT TWO DOOR REACH-IN GLASS COOLER WITH ROPE HANDLES.INSTRUCTED MANANAGEMENT TO GET PROPER DOOR HANDLE. CORE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.16(B) OBSERVED BRICK WALL AT NORTHWEST SIDE OF KITCHEN.INSTRUCTED MANAGEMENT TO FINISH WALLS
    • 58. FORMATION D ' ALLERGÈNE
      • PA100-0367 OBSERVED NO ALLERGEN CERTIFICATE ON PREMISIS.INSTRUCTED MANAGEMENT TO GET A ALLERGEN CERTIFICATE
  15. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.11 0BSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED TODAY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROGRAM. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED TODAY
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 OBSERVED NO HANDSINK ACCESSIBLE TO THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTAL AN EXPOSED HANDSINK NEAR THREE COMPARTMENT SINK.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSMER ADVISORY POSTED.INSTRUCTED MANAGEMENT TO POST CONSUMER ADVISORY FOR UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLETION 7-38-005 NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED DOOR HANDLES AT TWO DOOR REACH-IN GLASS COOLER WITH ROPE HANDLES.INSTRUCTED MANANAGEMENT TO GET PROPER DOOR HANDLE. CORE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(B) OBSERVED BRICK WALL AT NORTHWEST SIDE OF KITCHEN.INSTRUCTED MANAGEMENT TO FINISH WALLS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-204.11 OBSERVED HOT LINE HOOD GREASY.INSTRUCTED MANAGEMENT TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA100-0367 OBSERVED NO ALLERGEN CERTIFICATE ON PREMISIS.INSTRUCTED MANAGEMENT TO GET A ALLERGEN CERTIFICATE.
  16. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE CRACKED METAL ICE SCOOP IN BASEMENT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT PREP AREA INCLUDING FLOORS INSIDE (2) WALK-IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR TAKING HOT AND COLD TEMPERATURE OF FOOD PRODUCTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT REAR STORAGE AREA. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER IN BASEMENT TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND FOUR DOOR PREP COOLER IN POOR REPAIR, FIRST FLOOR PREP AREA, COOLER READING 50'F, GASKETS IN POOR REPAIR NOT ALLOWING DOOR TO CLOSE COMPLETELY, COOLER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL, AT 312746-4240, CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE FOUR DOOR PREP COOLER, NOTED COOKED SALSA, RICE, AND BEANS, READING BETWEEN 50-60'F, ABOUT 200 POUNDS AT A COST OF ABOUT $700.00, ALL PRODUCT DUMPED AND DENATURED, CRITICAL VIOLATION: 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 04/22/2016, REPORT #1763398, VIOLATION LISTED BELOW: 33 VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY 34 FLOORS NOT CLEAN IN KITCHEN AREA, AND NOT MAINTAIN IN WALK-IN COOLER BASEMENT AREA, INSTRUCTED TO REPAIR BROKEN FLOOR TILE, 35 EXPOSED BRICK SURFACES ON WALL OF KITCHEN AREA, AND HOLES IN WALL IN BASEMENT AREA, INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE, TO ALL WALLS, 37 EMPLOYEES BATHROOM BY KITCHEN DOOR HAS NO SELF CLOSING DEVICE ATTACHED TO DOOR, INSTRUCTED TO PROVIDE, 38 NO EXPOSED HAND SINK IN BASEMENT AREA, AND NO ADEQUATE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, 41 CLUTTER IN BASEMENT AREA, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE WANTED ITEMS, 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090
  19. Toiles

    8 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN IN KITCHEN AREA, AND NOT MAINTAIN IN WALK-IN COOLER BASEMENT AREA, INSTRUCTED TO REPAIR BROKEN FLOOR TILE,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXPOSED BRICK SURFACES ON WALL OF KITCHEN AREA, AND HOLES IN WALL IN BASEMENT AREA, INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE, TO ALL WALLS,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOT ENOUGH LIGHT IN BASEMENT AREA, INSTRUCTED TO PROVIDE MORE LIGHT TO BETTER SEE,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES BATHROOM BY KITCHEN DOOR HAS NO SELF CLOSING DEVICE ATTACHED TO DOOR, INSTRUCTED TO PROVIDE,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK IN BASEMENT AREA, AND NO ADEQUATE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN BASEMENT AREA, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE WANTED ITEMS,
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE FORMATION À LA MANIPULATION DES ALIMENTS DANS LES CERTIFICATS D'ILLINOÏS À CE MOMENT-LÀ DE L'INSPECTION,
  20. Toiles

    0 infraction

  21. Toiles

    0 infraction

  22. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in walk in cooler, reach in freezers, must date and label food items in walk in cooler, reach in freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Non food contact surfaces of reach in freezer cover/lids that had peeling paint/exposed shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving not clean, need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in kitchen prep area, and in bsmt under heavy equipment need cleaning(detailed).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Exposed raw wood (square piece)above ice machine area shall be repaired/sealed.
  23. Réinspection de la plainte

    0 infraction

  24. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found observed front entrance/exit doors not rodent proofed, door had 1/4 inch, to 1/2 inch gap on middle of doors, Citation issued 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in walk in cooler, coolers, and reach in freezers, must date and label food items in walk in cooler, coolers, and reach in freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler, reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving, reach in cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in storage room(office) in bsmt not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in bsmt prep area, storage area had exposed raw wood, shall be repaired/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in bsmt prep area, storage areas were missing end caps, shall provide end caps to light shields.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in kitchen prep area(1st floor), walk in cooler, cooler not clean, need detailed cleaning.
  25. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER/WALK-IN FREEZER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3 COMPARTMENT SINK IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT, ALONG THE WALLS AND IN ALL CORNERS.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS INSIDE WALK-IN COOLER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CELING TILES ABOVE PREP AREA IN BASEMENT IN POOR REPAIR. MUST FIX.-------------INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR PREP AREA AND IN BASEMENT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT MUST BE SHIELDED INSIDE 2 DOOR REACH-IN COOLER REAR PREP AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
  26. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR PREP COOLER IN REAR KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER/WALK-IN FREEZER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3 COMPARTMENT SINK IN BASEMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT, ALONG THE WALLS AND IN ALL CORNERS.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS INSIDE WALK-IN COOLER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CELING TILES ABOVE PREP AREA IN BASEMENT IN POOR REPAIR. MUST FIX.-------------INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR PREP AREA AND IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT MUST BE SHIELDED INSIDE 2 DOOR REACH-IN COOLER REAR PREP AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
  27. Réinspection de la plainte

    11 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND SANITIZING RINSE FOR MULTI-USE UTENSILS AT 3 COMPARTMENT SINK AT 0 PPM CONCENTRATION. NO SANITIZER AVAILABLE AT TIME OF INSPECTION. MANAGER BOUGHT SANITIZER (BLEACH) FROM STORE. (SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION). CRITICAL CITATION ISSUED 7-38-030.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED ISSUED ON 10-24-12, INSPECTION REPORT #1286087. CRITICAL CITATION ISSUED 7-42-090 #19 - FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN, UNCOVERED WITH FOOD AND GREASE DEBRIS UNDER AND AROUND THE SAID GARBAGE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. (MANAGER CLEANED OUTSIDE GARBAGE AREA AND CLOSED LID PROPERLY). #29 - PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. (#32 - WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED. THE SAID COOLER WAS TAGGED HELD FOR INSPECTION. MUST BE FIX. INSTRUCTED NOT TO USE UNTIL CDPH APPROVAL. WHEN REPAIRED, PLEASE FAX (312-746-4240) OR EMAIL ([email protected]) TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USED.) #33 - INSTRUCTED TO SERVICE GREASE TRAP,DETAIL CLEAN AND SANITIZE; SHELVES UNCLEAN MUST CLEAN AND SANITIZE. (MANAGER HAS CLEANED AND SANITIZED THE SAID GREASE BOX).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR PREP COOLER IN REAR KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER/WALK-IN FREEZER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3 COMPARTMENT SINK IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT, ALONG THE WALLS AND IN ALL CORNERS.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS INSIDE WALK-IN COOLER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CELING TILES ABOVE PREP AREA IN BASEMENT IN POOR REPAIR. MUST FIX.-------------INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR PREP AREA AND IN BASEMENT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT MUST BE SHIELDED INSIDE 2 DOOR REACH-IN COOLER REAR PREP AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
  28. Plainte

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND FACILITIES (PREP COOLER IN REAR KITCHEN AND REACH-IN FREEZER IN BASEMENT PREP AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED PREP COOLER AIR TEMPERATURE OF 59.9F AND REACH-IN FREEZER AIR TEMPERATURE OF 56.8F. INSTRUCTED MANAGEMENT, COOLER WITH POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND FREEZER MUST MAINTAIN 0F OR BELOW. THE SAID COOLER AND FREEZER WAS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL WITH THE CDPH APPROVAL. WHEN REPAIRED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER AND INSIDE REACH-IN FREEZER. NOTED COOKED BEEF TONGUE INTERNAL TEMPERATURE OF 58.9F, 53.4F, 54.6F, 56.6F, 55.9F AND FOOD ITEMS STORED INSIDE PREP COOLER WITH AN INTERNAL TEMPERATURE OF SHREDDED CHEESE AT 53.9F, DICED TOMATOES AT 58.2F, SHREDDED LETTUCE AT 57.2F, CHOPPED CILANTRO AT 59.9F, DICED ONIONS AT 53.7F, AND SHREDDED LETTUCE AT 57.2F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW, FREEZING TEMP. OF 0F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE OF $ 600.00, TOTAL WEIGHT 100 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND NO EXPOSED HAND SINK AVAILABLE AT BASEMENT FOOD PREP AREA. OBSERVED EMPLOYEE PREPARING/SLICING RAW MEAT. (MEAT GRINDER AND MEAT SLICER ON PREP TABLE). INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA. NO FOOD PREPARATION NOR WAREWASHING WILL BE MADE UNTIL EXPOSED HAND SINK HAS BEEN INSTALLED. (ONE COMPARTMENT/PREP SINK HAS BEEN REMOVED FROM BASEMENT BY MANAGEMENT AND REPLACED WITH 3 COMPARTMENT SINK). CRITICAL CITATION ISSUED 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND REAR OUTSIDE GARBAGE AND GREASE DUMPSTER NOT CLEAN. GARBAGE DUMPSTER UNCOVERED AND GREASE CONTAINER EXTERIOR SURFACE WITH EXCESSIVE GREASE, AND FOOD DEBRIS ON TOP OF GREASE CONTAINER, ALSO NOTED GARBAGE, GREASE AND FOOD DEBRIS ON GROUND UNDER AND AROUND THE SAID CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1229610, DATE: 06-13-12 SERIOUS CITATION ISSUED 7-42-090 #32 - WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED. #33 - INSTRUCTED TO SERVICE GREASE TRAP,DETAIL CLEAN AND SANITIZE; SHELVES UNCLEAN MUST CLEAN AND SANITIZE. PIPES AND TUBINGS ABOVE PREP AREA UNCLEAN MUST CLEAN AND SANITIZE #34 - FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE WORN OUT CAULKING AROUND EXPOSED HAND SINK IN REAR PREP AREA AND MUST RE CAULK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER/WALK-IN FREEZER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3 COMPARTMENT SINK IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT, ALONG THE WALLS AND IN ALL CORNERS.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS INSIDE WALK-IN COOLER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CELING TILES ABOVE PREP AREA IN BASEMENT IN POOR REPAIR. MUST FIX.-------------INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR PREP AREA AND IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT MUST BE SHIELDED INSIDE 2 DOOR REACH-IN COOLER REAR PREP AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED DRAIN LINE (FROM WALK-IN FREEZER) DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO RELOCATE PROPERLY INTO FLOOR DRAIN.----------MUST REPAIR FAUCET NECK WITH HEAVY WATER LEAK AT 3 COMPARTMENT SINK IN REAP PREP AND IN BASEMENT.-------MUST REPAIR LOOSE FAUCET AT EXPOSED HAND SINK BEHIND FRONT SERVICE/PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
  29. Empoisonnement alimentaire présumé

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND EMPLOYEE WASHING DISHES WITHOUT SANITIZING. CRITICAL VIOLATION,CITATION ISSUED. INSTRUCTED TO WASH, RINSE AND SANITIZE WITH CHLORINE-BLEACH AT 100ppm. MANAGER INSTRUCTED EMPLOYEE PROPER SANITIZING WITH BLEACH 100 ppm.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO SERVICE GREASE TRAP,DETAIL CLEAN AND SANITIZE; SHELVES UNCLEAN MUST CLEAN AND SANITIZE; PIPES AND TUBINGS ABOVE PREP AREA UNCLEAN MUST CLEAN AND SANITIZE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
  30. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase in basement and inside dry storage unit not cleaned. Instructed to detail clean.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light not provided inside unused walk-in cooler for dry storage. Instructed to to provide adequate light.
  31. Suppression des étiquettes

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Silicone noted inside ice machine interior panel. Instructed to remove silicone from interior of machine.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase in prep and basement not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light cover in prep area not cleaned. Instructed to detail clean.
  32. Plainte

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facilities not maintaining proper temperature. Found interior temperature of prep cooler at 54.7 F while storing potentially hazardous foods. "Held for Inspection" placed on cooler. Critical citation issued 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods does not meet temperature requirements during storage, display and service. Found 10 lbs of Pork at 52.8 F, 15 lbs of Beef at 52.4 F and Chicharron 5 lbs at 53.6 F in cooler ataed above. Instructed that potentailly hazardous foods must be held at 40 F or below. Manager voluntarily discarded and denatured. Critical citation issued 7-38-005(A). Value $75.00
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Foods not protected during atorage, preparation, display and service. Observed waitress reserve salsa used by previous cutomers, and given to new customer. Waitress took salsa container from table and added more salsa to previously used customer salsa. Instructed manager that any open foods must be discardeed and not reserved to customers. Serious citation issued 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Silicone noted inside ice machine interior panel. Instructed to remove silicone from interior of machine.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase in prep and basement not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light cover in prep area not cleaned. Instructed to detail clean.
  33. Suppression des étiquettes

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Deep freezers in basement not maintained. Instructed to repair freezer doors or replace deep freezers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Prep tables, cooking equipment, coolers and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Prep tables, cooking equipment, coolers and sinks not cleaned. Instructed to detail clean and sanitize.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handler not wearing hair restraint. Instructed that all food handlers must wear proper hair restraints in prep area.
  34. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facilities not maintaining proper temperature. Found prep cooler in prep area at internal temperature of 50.2F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below during all hours of operation. Critical citiation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage preparation, display and service. Found Pork at 52.8 F 3lbs, Beef at 47.6 F 10lbs, Cooked Rice at 48.5 F 5lbs. Instructed that all potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily discarded and denatured value $75, 18lbs.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Deep freezers in basement not maintained. Instructed to repair freezer doors or replace deep freezers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Prep tables, cooking equipment, coolers and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in prep area not cleaned. Instructed to detail clean daily.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handler not wearing hair restraint. Instructed that all food handlers must wear proper hair restraints in prep area.
  35. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,SPANISH RICE ,6LBS AT 46.5F AND GREEN SALSA(GREEN TOMATOESS,PEPPER,JALAPENOS,CILANTRO MIXTURES)AT 45.5F,4LBS TOTAL $30.00,CRITICAL VIOLATION ALL COLD FOODS MUST BE 40F OR BELOW,CITATION ISSUED,FOOD WAS DISCARDED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOLER WITH 2 DOORS IN FRONT AREA ,1 LOOSE DOOR MUST FIX AND SEAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS AND SHELVES IN FRONT AREA AND PREP AREA UNCLEAN,MUST CLEAN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 3 COOLERS ,PREP AREA AND FRONT AREA

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