THREE RICHWELLS GROUP LLC
3944 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant
9 inspections
- Canvass
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED PERSONAL DRINK STORED ON CUTTING BOARD AT PREP LINE. MUST STORE PERSONAL ITEMS AWAY FROM PREP AREA/CLEAN EQUIPMENT.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED PLATES AND BOWLS FACING UP LOCATED IN KITCHEN AND SUSHI PREP STATION. MUST STORE INVERTED TO PREVENT SOURCES OF CONTAMINATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE BUILD UP ON TOP OF OIL TANK OUTSIDE. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO ORGANIZE ITEMS IN EMPLOYEE TOILET ROOM/MOP SINK AREA IN REAR.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CARD BOARD BOXES BY REAR TOILET ROOM. MUST REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Short Form Complaint
0 infraction
- License Re-Inspection
0 infraction
- License Re-Inspection
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1 LIVE COCKROACH UNDER PREP TABLE IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS IN DETAIL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- License Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 6 LIVE COCKROACHES IN THE FOLLOWING AREAS:AROUND THE DOOR FRAME AT REAR EMPLOYEE WASHROOM,ON WALL IN THE SUSHI PREP AREA,ON FLOOR UNDER THE BENCH SOUTH DINING ROOM,UNDERNEATH THE STORAGE RACK IN SMALL CENTER STORAGE AREA,INTERIOR CABINETS BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS IN DETAIL,PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13--INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND THE KITCHEN COOKING EQUIPMENTS AND UNDERNEATH THE PREP COOLER IN THE SUSHI PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS SPILLAGE AND DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN FOOD PREP AREA WITH EXCESSIVE FOOD SPLASHED DEBRIS AROUND THE DISHWASHING MACHINE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11--INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE KITCHEN PREP AREA OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 5 LIVE COCKROACHES IN THE FOLLOWING AREAS AROUND THE DOOR OF THE FURNACE ROOM AND ON FLOOR BEHIND REFRIGERATOR AT FRONT SERVICE COUNTER.INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS,PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS IN THE PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND UNDER AND AROUND THE KITCHEN COOKING EQUIPMENTS AND UNDERNEATH THE PREP COOLER IN THE SUSHI PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS SPILLAGE AND DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN FOOD PREP AREA WITH EXCESSIVE FOOD SPLASHED DEBRIS AROUND THE DISHWASHING MACHINE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES IN THE KITCHEN PREP AREA OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON THE PREMISES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infraction