LITTLE VILLAGE ELEMENTARY

2620 S Lawndale, CHICAGO, IL 60623 · School

20 inspections

1. Canvass23 févr. 2026

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN GIRLS' AND BOYS' WASHROOMS. WATER MUST RUN CONTINUOULSY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4" GAP BETWEEN EXIT DOORS IN LUNCHROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE GASKET ON LEFT MILK COOLER DOOR IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO HOT WATER AT RIGHT SINKS IN ANNEX GIRLS' AND BOYS' WASHROOMS. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN.
2. Canvass14 mars 2025

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK WITHOUT HAND CLEANSER AVAILABLE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). NO CITATION ISUED.
3. Canvass9 mai 2024

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 2ND STALL TOILET INOPERABLE AND COVERED WITH CARDBOARD DURING TIME OF INSPECTION (2ND FLOOR GIRLS) TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON THE FLOOR IN THE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Canvass20 avr. 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF DEBRIS IN CORNERS OF REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN UNDER AND BEHIND ALL SHELVING AND EQUIPMENT AND MAINTAIN.
5. Canvass25 avr. 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINKS IN KITCHEN PREP AREA TO BE AT TEMPERATURES RANGING FROM 63F TO 68F. HOT WATER AT MINIMUM TEMPERATURE OF 100F AT ALL HANDSINKS AND 110F AT ALL THREE COMPARTMENT SINKS MUST BE PROVIDED AT ALL TIMES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE IN GIRLS WASHROOM ON THIRD FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION IN GIRLS AND BOYS WASHROOMS ON THIRD FLOOR, NOR IN FIRST FLOOR GIRLS WASHROOM INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES IN UNISEX RESTROOM IN MAIN BUILDING. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF DEBRIS IN CORNERS OF REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN UNDER AND BEHIND ALL SHELVING AND EQUIPMENT AND MAINTAIN.
6. Canvass3 mai 2021

   3 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 4 DOOR COOLER NOT MAINTAINING PROPER TEMPERATURE 50.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS IN KITCHEN PREP AREA WITHOUT ANY LABELS. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME WHEN NOT IN THE ORIGINAL CONTAINER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF OR GIRLS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
7. Canvass27 janv. 2020

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S AND GIRL'S TOILET ROOMS. INSTRUCTED TO PROVIDE A CLOSED RECEPTACLE IN ALL WOMENS' AND GIRL'S TOILET ROOMS.
8. Canvass16 janv. 2019

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • INCOMPLETE PROCEDURE/SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MISSING SUPPLIES/DISINFECTANT LISTED ON PROCEDURE. INSTD TO PROVIDE ALL SUPPLIES NOTED AND VERIFY DISINFECTANT AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDSINK AT SERVING LINES WHERE STEAM TABLES LOCATED AND FOOD IS HANDLED AND SERVED. INSTD TO INSTALL HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKING FAUCET BASE AT HANDSINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN.
9. Canvass Re-Inspection16 avr. 2018

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT SERVING LINE.MUST ADJUST HAND SINK FAUCET TO STAY ON LONGER IN 3RD FL.(BOY'S & 1ST FL.(WOMEN).MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN 3RD FL.(BOYS.
10. Canvass5 avr. 2018

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS IN DISH MACHINE AREA-ON FLOOR UNDER DISH MACHINE.DRY FOOD STORAGE AREA-ON FLOOR UNDER SHELVING UNIT.PAPER GOODS STORAGE -ON FLOOR UNDER SHELVING UNIT.PRE-K ROOM 101-ON FLOOR UNDER CRATES IN STORAGE CLOSET AND LOWER CABINET OF SMALL HAND SINK.PRE-K ROOM 102 ON FLOOR IN STORAGE CLOSET AND AT MOTOR OF REFRIGERATOR.2- LIVE ANTS CRAWLING ON FLOOR IN PRE-K ROOM 101 NEAR REAR DOOR.ALSO.APPX."1/2-3/4" GAP FRONT DOUBLE ENTRY DOOR ,PLAYGROUND DOOR NORTH,LUNCHROOM DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/5/18.(NO CITATION ISSUED)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRIS FROM PRODUCE REACH IN COOLER,WALK IN COOLER FANGUARD COVERS.MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS AND CUBBIES IN PREP-K ROOM 101 & 102.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOOR UNDER 3- COMP SINK AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR REAR DOOR IN PRE-K ROOM 101.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM WALK IN COOLER CEILING,HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT SERVING LINE.MUST ADJUST HAND SINK FAUCET TO STAY ON LONGER IN 3RD FL.(BOY'S & 1ST FL.(WOMEN).MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT 1ST HAND SINK IN 3RD FL.(BOYS).
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER FOR LOWER HOT HOLDING CABINETS AT STEAM TABLES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PAPER GOODS STORAGE AREA,PRE-K ROOM 101 & 102 CLOSET.
11. Canvass18 avr. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SNEEZE GUARD AT HOT HOLDING UNIT AND GASKET AT MILK COOLER IN POOR REPAIR FRONT SERVING LINE, INSTRUCTED TO REPLACE/REPAIR AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT KITCHEN AND DINING AREA,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN DISH AREA, INSTRUCTED TO REMOVE UNUSED BOXES, CLEAN AND BETTER MAINTAIN,
12. Canvass Re-Inspection20 mai 2016

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN OR PAINT CEILING TILES IN FOOD PREP AREA. CLEAN STAINS FROM WALLS IN STUDENT WASHROOMS WHERE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED IN CLOSETS IN ALL PRE-K AND HEAD START CLASSROOMS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS
13. Canvass12 mai 2016

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. MAIN ENTRANCE DOORS FOUND WITH GAP GREATER THAN 1/4 INCH AT THE BOTTOM CENTER, AND A GAP GREATER THAN I/4 INCH ALSO FOUND NEAR CENTER OF EXIT DOORS #2. ALL DOORS MUST BE TIGHT-FITTING AT THE BOTTOMS TO PREVENT RODENT ENTRY - MUST REPAIR. RODENT DROPPINGS FOUND IN THE FOLLOWING AREAS: 15 FOUND ON FLOOR BEHIND CABINET NEAR REFRIGERATOR IN TEACHER'S LOUNGE, 10 ON THE FLOOR IN THE STORAGE CLOSET IN PRE-K 104, 10 FOUND ON FLOOR IN CLOSET AND 5 ON FLOOR IN BETWEEN THE BOOK CASE AND TOY WITH BLUE PILLOW INSIDE ON THE FLOOR IN HEAD START 101, 10 FOUND SCATTERED ALONG THE BASE OF THE WALL BEHIND REFRIGERATOR IN HEAD START 103, 5 ON FLOOR IN BOILER ROOM NEAR FIRE PUMP CONTROLLER BOX, 5 ON FLOOR IN BOILER ROOM NEAR SECURITY CONTROL PANEL, 5 ON FLOOR IN BOILER ROOM NEAR 2-DOOR GRAY METAL CABINET, 5 ON FLOOR IN BOILER ROOM NEAR BLUE WAXING MACHINE, 3 ON PALLET NEAR RED PUMPS, AND 5 ON THE LEDGE BELOW ELECTRICAL PANEL BOX(1-CP-1). ALSO FOUND 5 ANTS CRAWLING ON FLOOR NEAR BOOKCASE NEAR WINDOW IN PRE-K 103. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN FLOORS, WALLS, AND CEILINGS, AND REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • REPAIR OR REPLACE DUMPSTER IN OUTSIDE GARBAGE AREA THAT HAS A BROKEN HINGE ON REAR SECTION OF RECEPTACLE(LARGE GAP 2-3 INCHES WIDE BETWEEN LID AND RIM OF RECEPTACLE). SERIOUS VIOLATION 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR FLOOR ALONG THE BASE OF THE WALL NEAR WINDOW BEHIND BOOK CASESURFACE IS CRACKED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUST BUILD-UP FROM WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT, AND CLEAN OR PAINT CEILING TILES IN FOOD PREP AREA. CLEAN STAINS FROM WALLS IN STUDENT WASHROOMS WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR HOT WATER KNOB ON WASHBOWL IN WASHROOM USED BY BOTH PRE-K CLASSROOMS(KNOB DOES STAY ON FOR AT LEAST 15 SECONDS).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES STORED IN CLOSETS IN ALL PRE-K AND HEAD START CLASSROOMS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS.
14. Canvass11 mars 2015

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME LIGHT DUST OBSERVED ON THE VENTS ABOVE THE COOKING EQUIPMENT; REMOVE DUST. OBSERVED TOILET PAPER STUCK TO THE CEILINGS OF THE GIRLS AND BOYS WASHROOMS ON THE THIRD FLOOR; REMOVE PAPER FROM THE CEILINGS OF BOTH WASHROOMS.
15. Canvass10 avr. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UTILITY SINK BY REAR EXIT DOOR NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL BEHIND 3-COMPARTMENT SINK WITH WORN SURFACES. INSTD TO PAINT SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCETS LEAKING. REPAIR SAME.
16. Canvass1 avr. 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE NURSES ROOM SINK AREA IS NOT SEALED AND HAS A FEW ANTS AROUND, TREAT AND REPAIR SAID AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CAN OPENER IS WORN AND LEAVES BEEEHIND METAL FILEINGS, REPAIR THE CAN OPENER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE DISH ROOM AREA WALLS ARE STAINED, RESEAL THE WALLS SO THEY ARE SMOOTH AND CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE 1 COMPARTMENT SINK DRAINS IN ROOMS # 103 AND 104 ARE SLOW, REPAIR THE DRAINS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE CLEANING SUPPLIES ARE NOT BEING CLEARLY LABELED AND STORED, MONITOR THE STORED OF CLEANING SUPPLIES.
17. Canvass4 juin 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR LOOSE RUBBER GASKET AT MILK COOLER ON FRONT SERVING LINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN TO REMOVE DUST OBSERVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED.
18. Canvass22 sept. 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DOOR COOLER,WORN FOOD TRAYS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MICROWAVE IN LUNCH ROOM & PRE-K 101,CUBBIES IN PRE-K 102.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN REFRIGERATOR IN PRE-K 102.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE SOME ARTICLES OFF OF FLOOR IN BOILER ROOM.
19. Canvass16 févr. 2011

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT POTS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER,FAN GUARD IN WALK IN COOLER,HOOD.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN DUST FROM UPPER WALL IN WALK IN COOLER,MOLD BUILD UP ON WALL AT DISH MACHINE.MUST REPAIR OR REPLACE LOOSE WALL BASES IN LUNCH ROOM,MISSING WALL TILE UNDER 3- COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.4- DOOR REACH IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,MDF.
20. Canvass8 avr. 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE MICROWAVE OVEN IN PRE-K CLASSROOM #102.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE 2ND FLOOR ELECTRICAL ROOM AND INSIDE PRE-K CLASSROOM 101 CLOSET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES INSIDE STORAGE CLOSET IN PRE-K CLASSROOM 101, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.