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PIZZA NOVA INC

3704 W 26TH ST, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

PIZZA NOVA INC a été inspecté 32 fois par Chicago Department of Public Health depuis le 28 janvier 2010. La dernière inspection, le 21 janvier 2026, a relevé 10 infractions.

3 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 10 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Protection des aliments contre la contamination et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 15 mai 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 janvier 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 21 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 juillet 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK NEAR MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC AND PAPER CUPS USED AS DISPENSING UTENSILS FOR COLESLAW, SUGAR, SALT, ETC. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED ON FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LEAK AT BOTTOM OF SELF-SERVICE POP MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS USED FOR FOOD STORAGE. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS AND/PR CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINK NEAR UTILITY SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HANDWASHNG SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON MEN WASHROOM DOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DEVICE ON MEN WASHROOM DOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION FAN NOT OPERABLE IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO REPAIR VENTILATION FAN AND MAINTAIN.
  2. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOPS STORED ON FLOOR NEAR REAR EXIT. INSTRUCTED PERSON IN CHARGE TO HANG MOPS IN PROPER AIR DRYING POSITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BOXES STORED ON FLOOR IN REAR DRY STORAGE AREA NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
  3. Réinspection de la plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT IN THE PREP AREA WITH GRILL/FRYERS IN NEED OF CLEANING TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE GREASE AND FOOD BUILDUP.
  4. Plainte

    3 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING PREVIOUSLY COOKED TCS FOODS (RIBS, VARIOUS PASTA NOODLES, SAUSAGES, LASAGNA PORTIONS, MOZZERELLA CHEESE WITHOUT DISCARD DATE LABELS AND STORED ON PREMISE INSIDE WALK-IN COOLER AND 2 DOOR COOLERS THROUGHOUT PREP.INSTRUCTED TO PROVIDE DISCARD DATES FOR 7 DAYS MAXIMUM ON ALL COOKED ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. MUST MAINTAIN. #7-38-005. CITATION ISSUED. SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED DURING THE TIME OF INSPECTION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT PIZZA PREP, REAR STORAGE ON WALLS AND BOXES, AND THROUGHOUT BEVERAGE DISPENSERS LOCATED AT FRONT SERVICE COUNTER. NOTED APPROXIMATELY 5 LIVE ROACHES CRAWLING IN THE PIZZA PREP AREA AROUND DOUGH MIXING EQUIPMENT AND DRAIN. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT IN THE PREP AREA WITH GRILL/FRYERS IN NEED OF CLEANING TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE GREASE AND FOOD BUILDUP.
  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-501.19: 3-COMPARTMENT SINKS UNABLE TO PROVIDE PROPER WASH WATER TEMPERATURE, FLUCTUATING INBETWEEN 104F-106F. INSTD TO REPAIR AND HAVE WATER TEMPERATURE AT MINIMUM 110F AT ALL TIMES. INSTD TO UTILIZE 2-COMPARTMENT SINK WITH SPRAYER TO PROPERLY WASH, RINSE AND SANITIZED DURING REPAIR. CITATION ISSUED 7-38-025(C) PRIORITY
  7. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER AT HANDWASH SINK AT EAST PREP AREA (CURRENTLY 68.0F) WHERE EMPLOYEES ACTIVELY WORKING. INSTD TO REPAIR AND HAVE HOT RUNNING WATER AT 100F. CITATION ISSUED 7-38-030 PRIORITY. EMPLOYEES TO USE HANDWASH SINK IN OTHER PREP AREA
  8. Réinspection de la plainte

    0 infraction

  9. Plainte abrégée

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION #2554573 DATED:4/20/2022 NOT IN COMPLIANCE; 39:NO SPLASHGUARD AT THE HANDSINK BETWEEN THE TWO COMP SINK AND MOP SINK IN THE SECOND PIZZA PREP AREA; MUST INSTALL A SPLASHGUARD AT THE HANDSINK. 53:NO SELF CLOSING DEVICE FOR WOMENS WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR. 53:NO COVERED WASTE RECEPTACLE FOR WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER (LID).57:OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES. 51: FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK; MUST INSTALL A BACKFLOW DEVICE. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  10. Toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO SPLASHGUARD AT THE HANDSINK BETWEEN THE TWO COMP SINK AND MOP SINK IN THE SECOND PIZZA PREP AREA; MUST INSTALL A SPLASHGUARD AT THE HANDSINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADES AT PREP TABLES, EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICE ON MOP SINK; MUST INSTALL A BACKFLOW DEVICE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE FOR WOMENS WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE FOR WOMENS WASHROOM; MUST PROVIDE A WASTE RECEPTACLE WITH A COVER (LID).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOOR AROUND AND BEHIND ALL KITCHEN EQUIPMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ONE AREA BY HOT WATER TANK CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN AREA; KEEP CLUTTER FREE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.
  11. Réinspection de la plainte

    1 infraction

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEASONING AND HERBS STORED IN REAR KITCHEN AREA IN FOOD GRADE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD ITEMS LABELED WITH A COMMON NAME WHEN REMOVED FROM ITS ORIGINAL CONTAINER.
  12. Plainte

    3 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE CUTTING AND & PREPARING TOMATOES WITH BARE HANDS IN PREP NEAR COLD HOLD UNITS AND FRYER AREA DURING TIME OF INSPECTION. PER FOOD EMPLOYEE SLICED TOMAOTES ARE TO BE USED FOR SALADS, BURGERS AND SANDWICHES. PERSON IN CHARGE DISCARDED TOMATOES AT THIS TIME. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED, USE GLOVES OR TONGS TO PREVENT CONTAMINATION. PRIORITY VIOLATION. #7-38-010 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEASONING AND HERBS STORED IN REAR KITCHEN AREA IN FOOD GRADE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD ITEMS LABELED WITH A COMMON NAME WHEN REMOVED FROM ITS ORIGINAL CONTAINER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING THE PPM OF SANITZER USED AT 3 COMPARTMENT SINK FOR PROPERLY SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  13. Plainte

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED SOME TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT ITEMS NOT PROPERLY LABELED WITH THE DISCARD DATE. INSTRUCTED TO LABEL WITH THE DISCARD DATE ALL OF THE TCS RTE FOODS THAT ARE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL MENUS FOR TCS FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW (HAMBURGERS). PRIORITY FOUNDATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DES CHAMBRES DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
  14. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS EN LIEU. INSTITUT DE PROVIDE ET D'ENTREPRISE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RIB TIPS, COOKED BEEF, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO PROPERLY LABEL (OREGANO, ETC).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITZING SOLUTION WHEN NOT IN USE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESSIVE RUST ON TOP COVER OF GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OPENING IN WALL IN EMPLOYEE RESTROOM. INSTD TO SEAL OPENING. WALLS IN EMPLOYEE TOILET ROOM IN POOR REPAIR CHIPPED PAINT. INSTD TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALK IN FREEZER FLOOR WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE AND MAINTAIN. WALLS IN EMPLOYEE TOILET ROOM ESPECIALLY AROUND LIGHTSWITCH NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT OUT IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING AS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  15. Réinspection de la plainte

    10 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT # 2169602 5/11/18 NOT CORRECTED #14-STILL FINDING DOORS NOT RODENT PROOFED WITH AN APPX."1/2-3/4" GAP ALONG ALL SIDES OF OUTSIDE GARAGE STORAGE DOOR AND LAST DOOR IN DINING AREA ALONG BOTTOM.MUST RODENT PROOF DOORS.MANAGER HAD TO SEND EMPLOYEE TO THE STORE DURING INSPECTION TO PURCHASE DOOR SWEEPS.EMPLOYEE IS NOW REPLACING DOOR SWEEPS AT THIS TIME TO BE TIGHT FITTING.(CRITICAL 7-42-090)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES IN PIZZA PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GARAGE WALK IN COOLER AND FREEZER,PIZZA PREP COOLER AND 3- DOOR PREP COOLER IN HOT FOOD PREP AREA.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINET,PREP COOLERS,STEAM TABLE,ALL COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FLOOR MIXER,PIPES OF EQUIPMENT,WINDOW SILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,DISH WASHING AREAS,STORAGE AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT PREP,DISH,STORAGE AND DINING AREAS,MISSING AND DAMAGED WALL TILES AND BASES WHERE NEEDED.MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND GAPS IN WALLS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS THROUGHOUT AND PROVIDE A SHATTER PROOF BULB IN OUTSIDE GARAGE WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: Inspector Comments: MUST PROVIDE A THERMOMETER FOR COUNTER TOP PIZZA HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD IN WALK IN COOLERS AND STORAGE AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
  16. Réinspection de la plainte

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2167164 5/3/18 NOT CORRECTED #18-STILL OBSERVED EVIDENCE OF APPX.11 OR MORE LIVE ROACHES CRAWLING ON FLOOR UNDER 3 - DOOR PREP COOLERS IN HOT FOOD PREP AREA,IN CREVICE ON UNDERSIDE OF HAND SINK IN PIZZA PREP AREA,BACK UNDERSIDE OF 3- COMPARTMENT SINK ,IN CREVICE BETWEEN UPPER WALL CHEMICAL STORAGE UNIT,INSIDE OF FAR LEFT 3- COMPARTMENT SINK BASIN,ON WALL NEXT TO 3- COMP SINK,ON TOP OF GREASE TRAP,IN BETWEEN WALL PANEL UNDER SAME SINK IN DISH WASHING AREA ALSO, APPX. 20 OR MORE LIVE ANTS CRAWLING ON FLOOR IN FRONT OF PIZZA OVEN AND DINING AREA.APPX."1/2-3/4" GAP ALONG ALL SIDES OF OUTSIDE GARAGE STORAGE DOOR AND LAST DOOR IN DINING AREA ALONG BOTTOM.MUST RODENT PROOF DOORS.A PEST CONTROL OPERATOR ARRIVED ON SITE AND TREATED PREMISES DURING INSPECTION AND PHYSICALLY REMOVED LIVE EVIDENCE OF ROACHES AND ANTS AT THIS TIME.(CRITICAL 7-42-090)
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM PREVIOUS INSPECTION A NEW SUMMARY WILL BE POSTED.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-42-010B)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES IN PIZZA PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GARAGE WALK IN COOLER AND FREEZER,PIZZA PREP COOLER AND 3- DOOR PREP COOLER IN HOT FOOD PREP AREA.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINET,PREP COOLERS,STEAM TABLE,ALL COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FLOOR MIXER,PIPES OF EQUIPMENT,WINDOW SILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,DISH WASHING AREAS,STORAGE AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA AND WHERE NEEDED.MUST GROUT FLOOR WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT PREP,DISH,STORAGE AND DINING AREAS,MISSING AND DAMAGED WALL TILES AND BASES WHERE NEEDED.MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND GAPS IN WALLS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS THROUGHOUT AND PROVIDE A SHATTER PROOF BULB IN OUTSIDE GARAGE WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR COUNTER TOP PIZZA HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF FLOOR AND AWAY FROM WALLS AND ON TOP OF FOOD IN WALK IN COOLERS AND STORAGE AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS
  17. Plainte

    12 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED AN OPEN 5LB.PLASTIC BAG OF FULLY COOKED SHRIMP STORED INSIDE A PAN OF UNCOVERED 10LBS.COOKED CHOPPED BACON AND JUICES DRIPPING FROM BAG OF SHRIMPS INTO PAN OF BACON.MUST STORE FOODS SEPERATELY AND COVERED AT ALL TIMES.PRODUCT WAS DISCARDED BY MANAGER.APPX.15LBS.$25. (SERIOUS 7-38-005A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE ROACHES CRAWLING IN CREVICE OF UPPER AND LOWER ATTACHMENT AT MOTOR OF 3 & 2 - DOOR PREP COOLERS IN HOT FOOD PREP AREA,UNDERSIDE OF HAND SINK & LEG OF MIDDLE PIZZA OVEN IN PIZZA PREP AREA,BACK UNDERSIDE OF 3- COMPARTMENT SINK ,UPPER WALL WOOD STORAGE UNIT IN PIZZA PREP AREA AND OPENING IN PIPE IN REAR ADJACENT ROOM FROM PIZZA PREP AREA.ALSO,APPX.8 -RODENT DROPPINGS ON FLOOR AND CONCRETE LEDGE IN OUTSIDE GARAGE STORAGE AREA AND APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR IN SAME AREA.APPX.1/2-3/4" GAP ALONG ALL SIDES OF OUTSIDE GARAGE STORAGE DOOR AND LAST DOOR IN DINING AREA ALONG BOTTOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/3/18.(SERIOUS 7-38-020)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES IN PIZZA PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GARAGE WALK IN COOLER AND FREEZER,PIZZA PREP COOLER AND 3- DOOR PREP COOLER IN HOT FOOD PREP AREA.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINET,PREP COOLERS,STEAM TABLE,ALL COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT,FLOOR MIXER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,DISH WASHING AREAS,STORAGE AREAS.MUST MAKE FLOOR SMOOTH AND ESAILT CLEANABLE IN REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT PREP,DISH,STORAGE AND DINING AREAS,MISSING AND DAMAGED WALL TILES AND BASES WHERE NEEDED.MUST CLEAN FOOD DEBRIS FROM WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES AND GAPS IN WALLS THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHTS THROUGHOUT AND PROVIDE A SHATTER PROOF BULB IN OUTSIDE GARAGE WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING IN REAR SIDE PREP AREA USED FOR WEEKEND PREP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORAGNIZE ARTICLES OFF FLOOR AND AWAY FROM WALLS IN WALK IN COOLERS AND STORAGE AREAS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
  18. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS THAT ARE WORN ARE IN NEED OF REPLACING. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CORRECT AND MAINTAIIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES IN REAR PREP AREA IN NEED OF REPLACING WHERE WORN. CORRECT AND MAINTAIN.
  19. Réinspection des toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND ALONG WALL BASES. CORRECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CEILING TILES THAT ARE WATER STAINED IN NEED OF REPLACING. CORRECT AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS THROUGH OUT ALL FOOD PREP AREAS IN NEED OF LIGHT SHEILDS WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. INSTALL AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS IN NEED OF CERTIFICATES. MUST PROVIDE AND MAINTAIN.
  20. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE HOLDER ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZAEDOUS FOODS. PIZZA, HAMBURGERS, HOT DOGS ETC. INSTRUCTED TO PROVIDE MANAGER AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT AND ALONG WALL BASES. CORRECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CEILING TILES THAT ARE WATER STAINED IN NEED OF REPLACING. CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS THROUGH OUT ALL FOOD PREP AREAS IN NEED OF LIGHT SHEILDS WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. INSTALL AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS IN NEED OF CERTIFICATES. MUST PROVIDE AND MAINTAIN.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DOIT FAIRE L'OBSERVATION D'ÉCHELONS D'ÉCHELON D'ÉCHELON, DE GRAINS ÉTABLISSEMENTS, INSTRUMÉS SUR LES ÉCHELONS D'ÉCHELON ET D'ÉQUIPEMENTS PRINCIPAUX
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME BULBS ARE BURNED OUT IN THE PREP AREA IN CEILING MUST PROVIDE WORKING BULBS INSIDE THE LIGHT SHIELD COVERS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND COLD HOLDING UNITS IN PREP AREA
  22. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CAN OPENERS TO BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATION OF OIL AND GREASE ON THE FLOOR UNDER THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES ABOVE THE REAR THREE COMPARTMENT SINKS, ABOVE THE DOUGH PREP AREA AND NEAR THE HOT DOG STEAM TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPLOYEE JACKETS AND BELONGINGS BEING STORED ON RESTAURANT SHELVING. INSTRUCTED TO STORE ALL PERSONAL BELONGINGS AWAY FROM FOOD AND KITCHEN EQUIPMENT.
  23. Toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED A PAN OF LASAGNA MADE TWO DAYS AGO PER MANAGER, IN A PREP COOLER IN THE MAIN FOOD PREP AREA, NOT LABELED WITH NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINER AND HELD FOR M0RE THAN 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARD BOARD BEING REUSED IN THE FLOOR OF THE WALK IN COOLER LOCATED IN THE REAR AND ON THE LOWER SHELVES OF THE PREP TABLES. INSTRUCTED TO NOT REUSE CARDBOARD TO PREVENT PEST HARBORAGE AND MAINTAIN. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
  24. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKET LOOSE ON REACH IN FREEZER DOOR. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING INTERNAL THERMOMETER FOR PIZZA PREP COOLER. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ÉLÈVEZ 6 INCHES.
  25. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE NOTED. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN BATHROOM BEHIND HOT WATER TANK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM CEILING VENTS AND TILE WHERE NEEDED.
  26. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE KNIFE HOLDER HAS SOME FOOD BUILDUP ON THE RUBBER TOP SECTION; WASH, RINSE AND SANITIZE IN DETAIL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE RESTAURANT WALK IN COOLER CEILING IS DIRTY AND THE PIPES IN SAID AREA ARE RUSTING; CLEAN, RINSE, SANITIZE SAID AREAS AND RESEAL THE RUSTY PIPES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE BASEBOARDS AROUND THE BATHROOM AND OUTSIDE THE BATHROOM DOOR ARE DARK AND DIRTY IN APPEARANCE, CLEAN SAID AREAS AND REPAIR OR RESEAL SO THEY ARE SMOOTH AND SANITARY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENT COVERS ABOVE THE FRONT COUNTER AND INSIDE OF THE WALK IN COOLER ARE FULL OF DIRTY DUST, CLEAN VENTS IN DETAIL AND SANITIZE THE ONES IN THE COOLER.
  27. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE RUBBER GASKET AT DOOR OF FREEZER; REATTACH TO AVOID ESCAPING AIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM LIGHT SHIELDS WHERE NEEDED. REMOVE DUST FROM CEILING VENTS IN KITCHEN WHERE NEEDED. SOME PEELING PAINT ON WALL OF WASHROOM; REMOVE; REPAINT.
  28. Réinspection de la plainte

    0 infraction

  29. Empoisonnement alimentaire présumé

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. INADEQUATE FOOD PROTECTION. OBSERVED COOKED PORK RIBS IN 2 LARGE PLASTICS BINS IN PIZZA WALK IN COOLER AT 56.3F-62.7F. NO TIME AND TEMP LOGS AVAILABLE TO VIEW ON SITE. PRODUCT WAS DUMPED AND DENATURED APPX 90LBS AT $120.00. CRITICAL 7-38-005(A)CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS AT OUTSIDE GARAGE (POP, PAPER GOODS, WALK IN COOLER &FREEZER STORAGE AREA)ALSO GARAGE DOOR NOT RODENT PROOFED. OBSERVED EVIDENCE OF MORE THAN 15 LIVE ROACHES IN CRACKS AND CREVICES UNDER AND AROUND BOTH 3COMP SINKS, ON PIPES OF PIZZA OVEN AND WALLBASES, WALL BEHIND PIZZA OVEN AND INSIDE OF FLOOR MIXER. OBSERVED EVIDENCE OF MORE THAN 25 DRAIN FLIES ON WALLS, SHELVING UNITS AND BOXES AND FLYING THROUGHOUT PREMISES. ALSO OBSERVED ABOUT 15 LIVE ANTS ON FLOOR BEHIND DEEP FRYERS. MUST REMOVE RODENT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF GARAGE DOOR.RECOMMENDPEST CONTROL SERVICE PREMISES ON OR AFTER 10/28/2011. SERIOUS CITATION 7-38-020 CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 547462 DATED 5/26/2011 #32 MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER, PIZZA PREP COOLER, WALK IN COOLER IN OUTSIDE STORAGE AREA, FOIL FROM STOVE. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,LOOSE HANDLE ON STEAM TABLE. #33-MUST CLEAN WHEELBASES OF COOKING EQUIPMENT, DEEP FRYERS, FANGUARD COVERS IN WALK IN COOLER, FOUNTAIN POP STORAGE SHELVES INREAR AREA. #34-MUST CLEAN FLOOR THROUGHOUT PREMISES. MUST REPAIR OR REPLACE WALK IN FREEZER FLOOR IN POOR REPAIR. #35-MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS. MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREAS, STAINED CEILING TILES, WORN DOORSWEEP ON FRONT DOORS. #36-MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREAS. AND #40-MUST PROVIDE THERMOMETERS FOR ALL COOLERS.MUST CORRECT AND MAINTAIN. SERIOUS 7-42-090 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE RUST FROM ALL PREP AND STEAM TABLES, AND GREASE TRAP AT 3COMP SINK & STOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN PIZZA WALK IN COOLER SHELVING UNITS, KNIFE CADDY, CUTTING BOARDS AND STOVE, AND GREASE TRAP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST GROUT FLOOR WHERE NEEDED AND CLEAN FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES AT EXTERIOR WALL OF GARAGE.
  30. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,PIZZA PREP COOLER,WALK IN COOLER IN OUTSIDE STORAGE AREA,FOIL FROM STOVE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,LOOSE HANDLE ON STEAMTABLE,SINK STOPPERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEELBASES OF COOKING EQUIPMENT,DEEP FRYERS,FANGUARD COVERS IN WALK IN COOLER,FOUNTAIN POP STORAGE SHELVES IN REAR AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE WALK IN FREEZER FLOOR IN POOR REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON TOILET ROOM DOOR.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,STAINED CEILING TILES,DAMAGED WALL TILE UNDER ELECTRICAL BOX,WORN DOOR SWEEP ON FRONT DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Toutes les pièces dans lesquelles des aliments ou des boissons sont préparés, ou dans lesquelles des ustensiles sont lavés, doivent être éclairées afin qu'un minimum de bougies de 50 pieds de lumière soit disponible sur toutes les surfaces de travail. DOIT REMPLACER LE MISSAGE DES CAPS DE FIN DANS LA ZONE PREP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS.
  31. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled container. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVES IN REAR STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE WOOD SHELVES ABOVE PIZZA PREP TABLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL CEILING ATTACHMENTS.
  32. Empoisonnement alimentaire présumé

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY SMALL TABLE AND RAW WOOD CABINETS AT FRONT SERVING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE CAN OPENER AT PIZZA PREP AREA AND COOKING EQUIPMENT IN MAIN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOOR AT PIZZA PREP AREA, AND CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMENT AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN AND SEAL OPENINGS AROUND PIPES INSIDE WASHROOM TO PREVENT PEST ENTRY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK AT MAIN 3PART SINK FAUCET.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORED CLEANING TOWELS.

Établissements inspectés à proximité

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