Aller au contenu
Chargement de la carte…

LOCAL MARKET

2101 E 71ST ST, CHICAGO, IL 60649 · Grocery Store

Résumé des inspections

LOCAL MARKET a été inspecté 36 fois par Chicago Department of Public Health depuis le 25 novembre 2019. La dernière inspection, le 25 septembre 2026, n'a relevé aucune infraction.

8 des 36 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 6 inspections et 21 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 25 fois dans 13 inspections distinctes, la plus récente le 19 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 11 inspections distinctes, la plus récente le 25 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 19 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 10 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 août 2021. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

36 inspections

  1. Plainte abrégée

    0 infraction

  2. Plainte abrégée

    0 infraction

  3. Plainte abrégée

    0 infraction

  4. Plainte

    6 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16 OBSERVED MULTIPLE TCS FOODS ITEMS IN A HOT HOLDING DISPLAY UNIT THAT WAS NOT TURNED ON DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THERE WAS ABOUT 10 LBS OF COOKED SALMON AT 80F, ABOUT 12 LBS OF COOKED TILAPIA AT 119F, ABOUT 10 LBS OF COOKED CATFISH AT 82F, ABOUT 10 LBS OF COOKED SHRIMP AT 84, AND ABOUT 10 LBS OF BOILED TILAPIA AT 86F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. ABOUT $520 WORTH OF TCS FOODS PRODUCTS DISCARDED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED COLD HOLDING TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 5 LBS OF EGG SALAD AT 51F AND ABOUT 5 LBS OF CRAB SALAD AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION PRIORITY VIOLATION. ABOUT $100 WORTH OF COLD TCS FOODS DISCARDED DURING THE INSPECTION. CITATION ISSUED UNDER VIOLATION #21.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE BEARD GUARDS FOR MALE FOOD HANDLERS WITH BEARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMUATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED THE LID IS MISSING ON THE RECEPTACLE INSIDE OF THE WOMEN EMPLOYEE'S TOILET ROOM THAT IS LOCATED ON THE SECOND FLOOR. INSTRUCTED TO REPLACE LID.
  5. Réinspection de la plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT THAT IS ON SITE SUCH AS THE LARGE MIXING BOWLS, THE MEAT GRINDERS AND THE JUICING MACHINE. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.
  6. Plainte

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED A MAJORITY OF THE HANDWASHING SINKS IN ALL FOOD PREP AREAS WITHOUT A HAND DRYING PROVISION SUCH AS PAPER TOWELS. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED THREE HANDWASHING SINKS NOT TURNING ON LOCATED IN THE VEGETABLE PREP ROOM, PREPARED FOODS PREP AREA AND IN THE RAW MEAT PREP AREA. INSTRUCTED TO REPAIR AND ENSURE ALL HANDWASHING SINKS ARE PROPERLY FUNCTIONING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED COOKED PIZZA AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE PREPARED FOODS PREP AREA; AT THE TIME OF THE INSPECTION ABOUT 2 LBS OF PIZZA WAS BEING HELD UNDER A HEAT LAMP AT TEMPERATURES RANGING FROM 80F-82F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED COLD TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES IN THE DELI PREPARED FOODS PREP AREA. AT THE TIME OF THE INSPECTION ABOUT 4 LBS OF TURKEY MEAT WAS AT 53F, ABOUT 1/2 LB OF SLICED TOMATOES WAS AT 50F, ABOUT 6 LBS OF CHOPPED LETTUCE WAS AT 50F AND ABOUT 3 LBS OF SLICED CHEESE WAS AT 49F. INSTRUCTED TO DISCARD AND DENATURE AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION ABOVE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE THAT PROPERLY TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS IN VARIOUS AREAS OF THE REAR STORAGE HALLWAY, ABOUT 50 RODENT DROPPINGS UNDER THE CASHIER REGISTER AT THE PREPARED FOODS PREP AREA, ABOUT 20 RODENT DROPPINGS UNDER THE PREPARED FOODS FRONT 3 COMPARTMENT SINK AND ABOUT 10 LIVE SMALL FLIES FLYING IN VARIOUS FOOD PREP AREAS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED AN INSECT LIGHT STATIONED ON THE WALL OF A FOOD PREP AREA WITH ITEMS SUCH AS CONTAINERS AND RACKS STORED UNDER THE INSECT LIGHT. INSTRUCTED TO REMOVE ALL ITEMS AND DO NOT STORE ANYTHING UNDER INSECT LIGHT TRAPS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED SINGLE USE CONTAINERS NOT INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO INVERT ALL SINGLE USE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT THAT IS ON SITE SUCH AS THE LARGE MIXING BOWLS, THE MEAT GRINDERS AND THE JUICING MACHINE. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE MEAT PACKAGING MACHINE WITH ACCUMULATED OLD RAW MEAT DEBRIS ON VARIOUS AREAS OF THE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEASE 6 INCHES FROM THE GROUND WHEN STORING. OBSERVED ITEMS STORED ON CRATES. INSTRUCTED TO REMOVE CRATES AND ONLY USE ADEQUATE SHELVING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED RUST ON SOME SHELVES IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE SHELF.
  7. Réinspection des toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SPONGES AND SCRUB BRUSH IN BAKERY DEPARTMENT WORN AND DISCOLORED WITH LARGE AMOUNTS OF DEBRIS. INSTRUCTED TO DISCARD AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL CLEAN UTENSILS MUST BE STORED IN A CLEAN SANITIZED BIN TO PREVENT ANY CONTAMINATION WHEN NOT IN USE. INSTRUCTED TO HAVE BINS CLEANED AND SANITIZED AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT THE BLADE AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF REPLACING. WORN DISCOLORED OR DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT LARGE ICE MACHINE, HANDSINK IN FISH DEPARTMENT AND MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INTERIOR GARBAGE WALL AREA INSIDE STORE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN
  8. Toiles

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED VARIOUS HANDSINKS IN PRODUCTION AREAS WITH EITHER NO SOAP OR HAND TOWELS. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AT ALL TIMES TO ADEQUATELY WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • VOIR VIOLATION #60
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 40-50 MOUSE DROPPING ALONG GROCERY ROOM BACK WALL, ALONG MEAT DEPT BACK WALL IN BAKERY BACK ROOM. INSTRUCTED TO DETAIL CLEAN CONTACT PEST CONTROL FOR SERVICE AND REMOVE ALL UNNECESSARY ARTICLES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SPONGES AND SCRUB BRUSH IN BAKERY DEPARTMENT WORN AND DISCOLORED WITH LARGE AMOUNTS OF DEBRIS. INSTRUCTED TO DISCARD AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL CLEAN UTENSILS MUST BE STORED IN A CLEAN SANITIZED BIN TO PREVENT ANY CONTAMINATION WHEN NOT IN USE. INSTRUCTED TO HAVE BINS CLEANED AND SANITIZED AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT THE BLADE AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF REPLACING. WORN DISCOLORED OR DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT LARGE ICE MACHINE, HANDSINK IN FISH DEPARTMENT AND MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INTERIOR GARBAGE WALL AREA INSIDE STORE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VOIR VIOLATION #60
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUG 21, 2024, REPT#2600506 #37 FOUND BULK STORAGE CONTAINERS IN THE KITCHEN AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST. #51 OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT. #55 INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS. #56 INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  9. Plainte abrégée

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK STORAGE CONTAINERS IN THE BAKERY AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA.
  10. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK STORAGE CONTAINERS IN THE BAKERY AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA.
  11. Plainte abrégée

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ALL HANDWASHING SINKS IN NEED OF PROPER HANDWASH SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED KNIVES AND OTHER UTENSILS ON SHELVES NOT PROTECTED IN KITCHEN AREA. INSTRUCTED TO WASH, RINSE AND SANITIZE AND HAVE IN A SANITARY MANNER. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENERS IN NEED OF DETAIL CLENAING TO REMOVE ALL BUILD UP FROM BLADES. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL RUSTY SHELVES MUST BE ONLY USED FOR NON FOOD ITEMS ONLY. INSTRUCTED TO REMOVE ALL RUSTY SHELVES AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTER, SPILLS AND BUILD UP IN NEED OF REMOVAL. CORRECTED AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP TABLES, TABLE LEGS IN KITCHEN, DELI, BAKERY AREAS ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECTED AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DELI, KITCHEN, BAKERY AND FRONT FOOD SERVICE AREA IN NEED OF DETAIL CLEANING ALL ALONG WALL BASES. WALLS WITH GREASE BUILD UP THAT IS IN NEED OF REMOVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.
  12. Plainte

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ALL HANDWASHING SINKS IN NEED OF PROPER HANDWASH SIGNS. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SHELVES IN DELI WALK IN COOLER IN NEED OF REPLACING. WORN WITH HEAVY DISCOLORATION TO SHELVING UNITS. REPLACE AND MAINTAIN SHELVES IN GOOD REPAIR. CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR AND EXTERIOR OF DISHMACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. DISHMACHINE NOT IN GOOD REPAIR AT THIS TIME. NOT IN USE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STOCK AND FOOD SUPPLIES ON FLOOR. INSTRUCTED TO HAVE ON SHELF OR SOME TYPE OF HOLDER TO RAISE STOCK FROM FLOOR. CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED KNIVES AND OTHER UTENSILS ON SHELVES NOT PROTECTED IN KITCHEN AREA. INSTRUCTED TO WASH, RINSE AND SANITIZE AND HAVE IN A SANITARY MANNER. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENERS IN NEED OF DETAIL CLENAING TO REMOVE ALL BUILD UP FROM BLADES. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL RUSTY SHELVES MUST BE ONLY USED FOR NON FOOD ITEMS ONLY. INSTRUCTED TO REMOVE ALL RUSTY SHELVES AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING. SIDES OF EQUIPMENT TO REMOVE ALL FOOD SPLATTER, SPILLS AND BUILD UP IN NEED OF REMOVAL. CORRECTED AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP TABLES, TABLE LEGS IN KITCHEN, DELI, BAKERY AREAS ALL IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECTED AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DELI, KITCHEN, BAKERY AND FRONT FOOD SERVICE AREA IN NEED OF DETAIL CLEANING ALL ALONG WALL BASES. WALLS WITH GREASE BUILD UP THAT IS IN NEED OF REMOVING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. CORRECT AND MAINTAIN.
  13. Plainte abrégée

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM IN NEED OF COVERED GARBAGE CAN INSTRUCTED TO INSTALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
  14. Plainte abrégée

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN REAR PREP KITCHEN, DELI EQUIPMENT, AND ALL HOT FOOD CASES. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENERS IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRUIT PREP AREA IN NEED OF REPLACING OR CLEANING TO REMOVE ALL DEEP CUTS AND DISCOLORATIONS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT BACK ROOM, HOT FOODS, DELI, AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  15. Réinspection de la plainte

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN REAR PREP KITCHEN, DELI EQUIPMENT, AND ALL HOT FOOD CASES. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRUIT PREP AREA IN NEED OF REPLACING OR CLEANING TO REMOVE ALL DEEP CUTS AND DISCOLORATIONS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENERS IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT BACK ROOM, HOT FOODS, DELI, AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  16. Plainte

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND THE FOLLOWING FOOD CONTACT SURFACES IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN REAR PREP KITCHEN, DELI EQUIPMENT, AND ALL HOT FOOD CASES. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY IN THE FOLLOWING AREAS: IN GROCERY BACK ROOM, DELI, AND HOT FOODS SECTION. APPROX. 50-60 DROPPINGS NOTED IN ALL AREAS. INSTRUCTED TO DETAIL CLEAN AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRUIT PREP AREA IN NEED OF REPLACING OR CLEANING TO REMOVE ALL DEEP CUTS AND DISCOLORATIONS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENERS IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN MAIN KITCHEN WITH LARGE AMOUNTS OF GREASE AT REAR OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ALL PIPES, WHEELS AND TABLE LEGS TO REMOVE ALL BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK IN FRONT HOT FOOD AREA. FIRST COMPARTMENT HAS LEAK AT DRAIN. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER AND GROUND AROUND CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT BACK ROOM, HOT FOODS, DELI, AND KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
  17. Plainte abrégée

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. INTRUCTED TO REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE CAN IN NEED OF COVER IN UNISEX BATHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
  18. Réinspection de la plainte

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. INTRUCTED TO REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE CAN IN NEED OF COVER IN UNISEX BATHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
  19. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY IN BACK ROOM ALONG WALL AND UNDER ALL SHELVING UNITS. OBSERVED APPROXIMATELT 75-100 RODENT DROPPINGS THROUGHOUT BACK ROOM ALONG WALL BASES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND DOCK DOORS NOT RODENT PROOFED. 2-4 INCH GAPS AT BOTTOM OF DOORS AND SIDES OF LOADING PLATE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED. INTRUCTED TO REPLACE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • GARBAGE CAN IN NEED OF COVER IN UNISEX BATHROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT BACK ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN.
  20. Plainte abrégée

    0 infraction

  21. Réinspection de la plainte

    0 infraction

  22. Plainte

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, PORK AND FISH. INSTRUCTED MANAGER TO COMPLY OR MORE CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION #7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 80 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE REAR FRUIT PREP AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREA ESP. WHERE DROPPINGS WERE NOTED. ALSO CLEAN WALLS IN SAME AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE AREA CLUTTERED. INSTRUCTED TO REMOVE AND/OR ORGANIZE TO MONITOR AND CLEAN EASILY. ALSO TO REDUCE HARBORAGE.
  23. Réinspection de la plainte

    0 infraction

  24. Plainte abrégée

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 75 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE IN THE REAR STORAGE AREA BEHIND THE MAIN KITCHEN AND BAKERY. ALSO NOTED A SMALL HOLE IN THE BOTTOM OF REAR EXIT DOOR #17. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE, LAST SERVICE DATE WAS 2-28-22. ALSO REPAIR DOOR TO PREVENT POSSILBE ENTRY POINT. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN THE REAR STORAGE AREAS: FISH PREP AREA AND BEHIND THE BAKERY AND IN THE PRODUCE PREP AREA. MUST REMOVE AND/OR ORGANIZE FOR CLEANING AND PEST MONITORING PURPOSES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND DEBRIS: MEAT COOLERS AND THE REAR STORAGE AREAS.
  25. Plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND DEBRIS: KITCHEN, MEAT COOLERS, BAKERY STORAGE COOLER & FREEZER AND THE REAR STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN THE REAR STORAGE AREAS: FISH PREP AREA AND BEHIND THE BAKERY AND IN THE PRODUCE PREP AREA. MUST REMOVE AND/OR ORGANIZE FOR CLEANING AND PEST MONITORING PURPOSES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE FILTERS AND LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
  26. Plainte abrégée

    0 infraction

  27. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
  28. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
  29. Plainte

    11 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED MALE EMPLOYEE EATING BREAKFAST AND DRINKING IN THE REAR MEAT AREA WHERE MEAT IS BEING PACKAGED FOR CUSTOMERS TO PURCHASE ON THE SALES FOR IN COOLERS. INSTRUCTED TO PROVIDE DESIGNATED AREAS FOR EMPLOYEES TO EAT AND DRINK. THE MALE EMPLOYEE THREW THE FOOD AWAY VOLUNITARLY AND WASHED HIS HANDS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HAND SINKS IN THE FOLLOWING FOOD PREP AREAS: SEAFOOD, DELI, BAKERY, AND KITCHEN DEPARTMENTS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR ALL HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FOUR CONTAINERS OF FISH SITTING ON THE COUNTER IN THE KITCHEN AREA IMPROPERLY THAWING. INSTRUCTED TO MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR IN THE GRILL AREA UNDERNEATH THE CASHIER STATION AND ALONG THE LEDGE UNDERNEATH THE HOLD HOLDING UNITS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS, ELIMINATE ALL DROPPINGS AND TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR DOCK DOOR NEAR THE DIARY WALK-IN COOLER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN AREA. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTH LAYING ON THE COUNTERS IN THE KITCHEN AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN DOOR HINGES OF THE WALK-IN FREEZER DOOR IN THE SEAFOOD DEPARTMENT AND THE SWING DOOR IN REAR OF THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE MICROWAVE IN THE BAKERY KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, ANDSTORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, DRAIN BOARDS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS IN THE FOLLOWING AREAS: 2-1A WALK-IN COOLER IN SEAFOOD DEPARTMENT, 2-4M WALK-IN FREEZER IN THE DELI DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT BULBS.
  30. Réinspection de la plainte

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL THE BULK STORAGE CONTAINERS IN THE KITCHEN AREA AND BAKERY AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS IN THE BAKERY AREA. CLEAN THE CAN OPENER BLADE IN THE KITCHEN AREA AND MAINTAIN. CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS IN THE KITCHEN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN ALL AREAS MENTIONED IN VIOLATION #38. CLEAN FLOOR UNDER THE STORAGE CONTAINERS IN THE BAKERY AREA TO REMOVE SPILLAGE. CLEAN FLOOR BEHIND THE OVEN IN THE BAKERY AREA TO REMOVE STANDING WATER. CLEAN FLOOR INSIDE OF THE DAIRY WALK-IN UNIT TO REMOVE BROKEN EGGS. CLEAN FLOOR DRAINS AT VARIOUS THREE COMP SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE FAN COVERS IN THE CHICKEN PROCESSING ROOM TO REMOVE DUST OBSERVED.
  31. Plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL THE BULK STORAGE CONTAINERS IN THE KITCHEN AREA AND BAKERY AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE AREA LOADING DOCK AND ALONG THE WALL LEDGE, ON THE BOTTOM OF THE PALLETS IN THE PRODUCE WALK-IN COOLER AND ON THE FLOOR BEHIND THE STORAGE SHELVES STORING PLASTIC CONTAINERS NEAR THE JUICING AREA. ALSO OBSERVED TWO MICE ON GLUE BOARDS BEHIND THESE SHELVES. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE THE PEST CONTROL COMPANY COME OUT TO SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO EXIT DOORS WITH WORN DOOR SWEEPS AT THE BOTTOM. ONE IN THE STORAGE AREA BEHIND THE BAKERY AND THE OTHER IN THE DOCK AREA BY THE COMPACTOR. INSTRUCTED TO REPLACE DOOR SWEEPS TO COMPLETELY RODENT PROOF DOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS IN THE BAKERY AREA. CLEAN THE CAN OPENER BLADE IN THE KITCHEN AREA AND MAINTAIN. CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS IN THE KITCHEN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN ALL AREAS MENTIONED IN VIOLATION #38. CLEAN FLOOR UNDER THE STORAGE CONTAINERS IN THE BAKERY AREA TO REMOVE SPILLAGE. CLEAN FLOOR BEHIND THE OVEN IN THE BAKERY AREA TO REMOVE STANDING WATER. CLEAN FLOOR INSIDE OF THE DAIRY WALK-IN UNIT TO REMOVE BROKEN EGGS. CLEAN FLOOR DRAINS AT VARIOUS THREE COMP SINKS IN PREP AREAS WHERE NEEDED. CLEAN THE FAN COVERS IN THE CHICKEN PROCESSING ROOM TO REMOVE DUST OBSERVED.
  32. Plainte abrégée

    0 infraction

  33. Plainte abrégée

    16 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING NOT LABELED AND DATED IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN PREPACKAGED MEAT DISPLAY COOLERS. INTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL DISPLAY COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED DESSERTS AND SALAD DISPLAYED FOR CUSTOMER SERVICE NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPACKAGED ITEMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR OUTSIDE BAKERY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN SEAFOOD WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • BSERVED NO IRREVERSIBLE TEMPERATURE MEASURING INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON SHELVING UNITS IN BAKERY AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES IN SECOND FLOOR WASHROOMS AND HAND WASHING SINK IN PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS IN BAKERY, DELI, MEAT, AND REAR STORAGE AREAS. OBSERVED STANDING WATER NEAR ICE MACHINE IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OUTLET COVER MISSING ALONG WALL NEAR COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  34. Plainte

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER(47.3F-80F) AT HAND WASHING SINKS IN REAR MEAT PREP AND COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED DELI MEATS REMOVED FROM ORIGINAL PACKAGING NOT LABELED AND DATED IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT TCS FOOD WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN PREPACKAGED MEAT DISPLAY COOLERS. INTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL DISPLAY COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED DESSERTS AND SALAD DISPLAYED FOR CUSTOMER SERVICE NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PREPACKAGED ITEMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR OUTSIDE BAKERY. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN SEAFOOD WALK-IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON SHELVING UNITS IN BAKERY AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES IN SECOND FLOOR WASHROOMS AND HAND WASHING SINK IN PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON FLOORS IN BAKERY, DELI, MEAT, AND REAR STORAGE AREAS. OBSERVED STANDING WATER NEAR ICE MACHINE IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OUTLET COVER MISSING ALONG WALL NEAR COOKING EQUIPMENT IN KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  35. Réinspection des licences

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER DUE TO FACILITY NOT BEING FULLY SET UP. INSTRUCTED TO REMOVE OLD EQUIPMENT IN THE REAR AND INSTALL ALL SHELVING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PROVIDED. INSTRUCTED TO MEET REQUIREMENT
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET RERQUIREMENT
  36. Licence

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED THE MEAT PREP COOLER HAND WASHING SINK ONLY REACHING A HOT WATER TEMPERATURE OF 80F DURING THE INSPECTION. OBSERVED THE KITCHEN PREP AND THE OUTSIDE OF KITCHEN PREP HAND WASHING SINKS WITHOUT COLD AND HOT RUNNING WATER. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT A HOT WATER TEMPERATURE OF 100F AT ALL TIMES AND PROVIDE COLD WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED MULTIPLE HOT HOLDING UNITS AND REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING AT LEAST 135F OR HIGHER FOR HOT HOLDING AND AT LEAST 41F OR BELOW FOR ALL COLD HOLDING UNITS THAT ARE IN THE CUSTOMER SHOPPING AREA AND IN THE KITCHEN PREP AREAS. INSTRUCTED TO HAVE ALL UNITS ON AND MAINTAINING THE PROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED REAR DOCK DOOR AND BOTH FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF THE REAR DOCK DOOR AND IN BETWEEN BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.16 OBSERVED A RECEPTACLE IS NEEDED IN EACH OF THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.13 OBSERVED NO OUTSIDE LICENSE COMMERCIAL DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE A OUTSIDE LICENSED COMMERCIAL DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER DUE TO FACILITY NOT BEING FULLY SET UP. INSTRUCTED TO REMOVE OLD EQUIPMENT IN THE REAR AND INSTALL ALL SHELVING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 OBSERVED VENTILATION UNABLE TO TURN ON IN THE PREPARED HOT FOOD PREP AREAS AND IN THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET RERQUIREMENT.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web