LOS ALTOS

1848 W 47TH ST, CHICAGO, IL 60609 · Restaurant

13 inspections

1. Canvass8 mai 2026

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Using string to hold utensils at drying rack, instructed to remove.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • No drain board provided to 3-comp sink, instructed to install.
2. Canvass Re-Inspection16 mai 2025

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-201.11 OBSERVED BOTH HNADLES MISSING ON 2 DOOR REACH IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED ALL PREP TABLES LOCATED IN REAR PREP/DISHWSHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA UNDER ALL EQUIPMENT, REAR PREP AND STORAGE AREA. INSTRUTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.17 OBSERVED CEILING DAMAGED/MISSING CEILING TILE ABOVE DRY STORAGE IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED BURNED OUT BULBS IN REAR PREP AREA. INSTRUCTED TO REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL NEW FOOD EMLOYEES AND MAINTAIN ON SITE FOR REVIEW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW.
3. Canvass9 mai 2025

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYINH PROVISION AVAILABLE AT HANDSINK LOCATED IN (IN USE) REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDTION VIOLATION. #7-38-030 (c). CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THICK BLACK AND GREEN MOLD LIKE BUILD UP INSIDE ICE MACHINE INTERNAL PANEL DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN FOOD CONTACT SURFACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED BOTH HNADLES MISSING ON 2 DOOR REACH IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ALL PREP TABLES LOCATED IN REAR PREP/DISHWSHING AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA UNDER ALL EQUIPMENT, REAR PREP AND STORAGE AREA. INSTRUTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CEILING DAMAGED/MISSING CEILING TILE ABOVE DRY STORAGE IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNED OUT BULBS IN REAR PREP AREA. INSTRUCTED TO REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL NEW FOOD EMLOYEES AND MAINTAIN ON SITE FOR REVIEW.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS AND MAINTAIN ON SITE FOR REVIEW.
4. Canvass21 mars 2024

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS WITHOUT LABELS IN A 2-DOOR COOLER AND WALK-IN COOLER. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON CHICKEN, PORK, BEEF, AND SALSA. MAINTAIN ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. THE MANAGER PROVIDED DATE MARKS ON FOOD DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SALT AND SUGAR). THE MANAGEMENT INSTRUCTED THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAME.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FROZEN CHICKEN, BEEF, AND PORK STORED IN PLASTIC GROCERY BAGS IN THE 1-DOOR FREEZER, CHEST FREEZER, AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER-STAINED CEILING TILES THROUGHOUT THE REAR FOOD PREP AREA AND WOMEN TOILET ROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING LIGHT SHIELD IN THE WOMEN'S WASHROOM CEILING LIGHT AND THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
5. Canvass2 mars 2023

   4 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE-SERVICE AND SINGLE-USE ARTICLES STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL BOXES OF NAPKINS AND SAUCE CONTAINERS 6" FROM THE FLOOR.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SMALL LEAK AT BOTTOM OF THREE COMPARTMENT SINK IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AT FRONT GRILL AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
6. Plainte20 mai 2022

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF GRILL, STOVE AND HOT HOLDING UNIT IN FRONT PREP AREA, CLEAN UNDER UNUSED GRILL IN REAR PREP AREA, CLEAN INTERIOR OF TWO DOOR FREEZER IN REAR PREP AREA AND CLEAN BOTTOM OF FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN FLOOR IN BASEMENT AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES IN VARIOUS AREAS; INSTRUCTED TO REPLACE WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNNECESSARY CLUTTER IN THE BASEMENT; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN AREA.
7. Plainte22 avr. 2022

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF GRILL, STOVE AND HOT HOLDING UNIT IN FRONT PREP AREA, CLEAN UNDER UNUSED GRILL IN REAR PREP AREA, CLEAN INTERIOR OF TWO DOOR FREEZER IN REAR PREP AREA AND CLEAN BOTTOM OF FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. ALSO CLEAN FLOOR IN BASEMENT AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER STAINED CEILING TILES IN VARIOUS AREAS; INSTRUCTED TO REPLACE WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNNECESSARY CLUTTER IN THE BASEMENT; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN AREA.
8. Réinspection de la plainte6 oct. 2021

   0 infraction

9. Plainte29 sept. 2021

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CHICKEN,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 12LBS. COOKED CHICKEN 47.7F-52.0F,,4LBS. COOKED BEANS 50.4F,50LBS. COOKED CACTUS 45.0F-52.7F,40LBS. COOKED RICE 55.8F,55LBS. COOKED BEEF 50.4F-54.0F,35LBS. COOKED STEAK 47.1F,15LBS. PORK 69.4F-73.4F,5-GALLONS BEEF SOUP 47.5F AND 5- GALLONS CHICKEN SOUP 47.7F INSIDE OF WALK IN COOLER AND 2- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 246 LBS. $1710.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED IMPROPER TEMPERATURES OF WALK IN COOLER AT 51.8F AND 2- DOOR PREP COOLER AT 51.3F WITH TCS FOODS STORED INSIDE . TECHNICIAN IS ON SITE DURING INSPECTION.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 100 OR MORE RAT DROPPINGS ON FLOOR UNDER,AROUND AND IN BETWEEN CLUTTER ON BASEMENT FLOOR.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST CLEAN SOILED CUTTING BOARDS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2497720 4/2/21 NOT CORRECTED#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE. #49-MUST CLEAN BUILD UP ON STEAM TABLE,GRILL TABLE,FRYER CABINET,EYE STOVE,REACH IN COOLER,PREP COOLER. #55-MUST REPAIR OR REPLACE STAINED CEILING TILES & WALL BASES WHERE NEEDED.MUST REMOVE RUST AND REPAIR IN 2ND WALK IN COOLER FLOOR.#56- MUST PROVIDE A VENTILATION HOOD OVER STOVE IN REAR PREP AREA.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
10. Canvass Re-Inspection2 avr. 2021

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN BUILD UP ON STEAM TABLE,GRILL TABLE,FRYER CABINET,EYE STOVE,REACH IN COOLER,PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES & WALL BASES WHERE NEEDED.MUST REMOVE RUST AND REPAIR IN 2ND WALK IN COOLER FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 4-301.14 Inspector Comments: MUST PROVIDE A VENTILATION HOOD OVER STOVE IN REAR PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD IN REAR PREP AREA.
11. Canvass26 mars 2021

    21 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,EGGS, BEANS,RICE,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A MOP BUCKET WITH A MOP INSIDE IN FRONT OF HAND SINK. HAD MANAGER TO REMOVE MOP BUCKET TO HAVE ACCESSIBILITY TO HAND SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT FRONT AND REAR HAND SINKS IN PREP/DISH WASHING AREAS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT FRONT AND REAR HAND SINKS IN PREP/DISH WASHING AREAS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE BLACK AND PINK SLIMY BUILD UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE AND DISCARD,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF WALK IN COOLERS SUCH AS 21 LB. COOKED BEEF,19LBS. COOKED CHICKEN,5LBS. COOKED POTATOE,4LBS. COOKED CARROTS,30LBS. COOKED BEANS,30LBS. COOKED RICE, 1- GALLON BEEF STOCK,1-GALLON CHICKEN STOCK,20-GALLONS OF RED & GREEN SALSA.MUST DATE MARK AND MAINTAIN.PRODUCT WAS DISCARDED BY MANAGER.APPX. 79LBS. 22- GALLONS.$1,226.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A BARRIER AT ENTRY TO BOTH PREP AREAS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK AND PREP TABLE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULIT-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN BUILD UP ON STEAM TABLE,GRILL TABLE,FRYER CABINET,EYE STOVE,REACH IN COOLER,PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES, WALL BASES WHERE NEEDED.MUST REMOVE RUST AND REPAIR IN 2ND WALK IN COOLER FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON WALLS IN PREP AREA,WALK IN COOLER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE A VENTILATION HOOD OVER STOVE IN REAR PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD IN REAR PREP AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2352511 12/2/2019 NOT CORRECTED.#10- OBSERVED NO HAND WASHING SIGN AT THE FRONT AND BACK HAND SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE. #55-OBSERVED CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND ELEVATE ITEMS IN THE BASEMENT OF THE FACILITY. #55-OBSERVED PEELING PAINT ON THE WALLS IN THE FOOD PREP AREA NEAR THE WALK-IN COOLER, REACH-IN FREEZER, AND CHEST FREEZER. INSTRUCTED TO REPAIR THE WALLS IN THE FOOD PREP AREA #57-OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON SITE.MUST REPAIR,PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
12. Canvass2 déc. 2019

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE FRONT AND BACK HAND SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 40. PERSONAL CLEANLINESS
      • OBSEREVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED IN FOOD PREP AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK ON THE PIPE UNDER THE HAND SINK IN THE BACK FOOD PREP AREA. INSTRUCTED TO REPAIR PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON THE WALLS IN THE FOOD PREP AREA NEAR THE WALK-IN COOLER, REACH-IN FREEZER, AND CHEST FREEZER. INSTRUCTED TO REPAIR THE WALLS IN THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND ELEVATE ITEMS IN THE BASEMENT OF THE FACILITY.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY OF CHICAGO SANITATION MANAGER WITH NO FOOD ALLERGEN CERTIFICATE FOLLOWING THE NEW FOOD CODE. INSTRUCTED ALL CITY OF CHICAGO SANITATION MANAGER ON SITE TO OBTAIN/PROVIDE AND MAINTAIN FOOD ALLERGEN CERTIFICATES ON PREMISE.
13. License23 avr. 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CLEAN THE JAMAICA JET SPRAY TOP, AND DRIP TRAY, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL NOT CLEAN IN FRONT BEHIND THE JAMAICA MACHINE, AND BEHIND THE REAR COOKING AREA, INSTRUCTED TO CLEAN.OBSERVED WATER DAMAGED CEILING TILES THRU OUT, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO MOP UTILITY/MOP SINK, INSTRUCTED TO PROVIDE. OBSERVED THE FRONT 3 COMPARTMENT SINK NOZZLE LEAKING HAS PLASTIC BAG AROUND IT, INSTRUCTED TO REMOVE AND REPAIR.