LOU MITCHELL'S

565 W JACKSON BLVD, CHICAGO, IL 60661 · Restaurant

36 inspections

1. Toiles15 oct. 2025

   1 infraction

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
2. Toiles8 août 2024

   3 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED A FEW BULK STORAGE CONTAINER WITH MISSING LABELS. MUST PROVIDE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • SHELVING INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOOR DRAINS THROUGH OUT NEED CLEANING ESPECIALLY IN THE BASEMENT.
3. Plainte22 juin 2023

   6 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HAM, SAUSAGE, COLESLAW, GRAVY, COOKED SPINACH, CHOPPED TOMATOES, AND COOKED TURKEY) STORED IN TWO WALK-IN COOLERS LOCATED ON 1ST FLOOR PREP AREAS WITHOUT ANY LABELS TO INDICATE WHAT DATE FOOD ITEM IS TO BE USED OR CONSUMED BY. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED FOOD ITEMS THAT WERE PREPARED ON-SITE AND HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN STEAK IN TWO-COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE FOOD HANDLER CORRECTED THE VIOLATION BY RUNNING THE WATER ON THE STEAK DURING THE INSPECTION.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR) STORED IN THE BASEMENT. INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLERS PREPPING AND COOKING FOOD WITHOUT HAIR RESTRAINTS IN THE KITCHEN. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. VISORS WERE PROVIDED DURING THE TIME OF THE INSPECTION TO CORRECT THE VIOLATION.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED BROKEN DOOR HANDLE OF THE 3-DOOR COOLER WHERE CUT MELON IS STORED BEHIND THE WAITRESS AREA. INSTRUCTED TO REPLACE OR REPAIR.
4. Réinspection des toiles3 août 2022

   0 infraction

5. Toiles27 juill. 2022

   10 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN 1ST FLOOR DISHWASHING/ FOOD PREP AREA. ALSO NOTED NO HANDWASHING SIGNAGE IN BASEMENT PREP/DISHWASHING AREA. INSTURTCED MANAGER TO PROVIDE.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (CHICKEN) AT AN IMPROPER HOT HOLDING TEMPERATURE OF 82F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD. INSTRUCTED TO MAINTAIN A MINNIMUM HOT HOLDING TEMPERATURE OF 135F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. 5 LBS DISCARDED AT APPROX $20.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SALMON AND DICED TOMATOES ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50 F - 57F . INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.APPROX 4 LBS DISCARDED AT $40
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED STEAK AND EGGS ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND REMINDER. FOUND NO WRITTEN DISCLOSURE FOR MENU ITEMS SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • FOUND NO THERMOMETERS INSIDE SALAD STATION COOLER IN FRONT PREP, AND WALK IN COOLER LOCATED IN BASEMENY. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND IN THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED PREP COOLER CUTTING BOARDS IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • FOUND 3 COMPARTMENT SINK PROFUSLEY LEAKING FROM WASH BASIN DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN TO PREVENT PEST HARBORAGE. NOTED CEILING TILES FILLED WITH DUST OVER 3 COMP SINK IN REAR PREP. INSTURCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN. NOTED CAULKING ABOVE 3 COMP SINK FILLED WITH BLACK MOLD LIKE SUSTANCE. INSTURCTED MANAGER TO REMOVE AND REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND NO PROOF OF ALLERGEN TRAINING FOR PIC ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
6. Toiles8 janv. 2020

   2 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, MAC AND CHEESE, GRAVY,SPINACH, CHOPPED TOMATOES, COOKED TURKEY, AND COLE SLAW) STORED IN TWO WALK IN COOLERS LOCATED ON 1ST FLOOR AND BASEMENT PREP AREAS WITHOUT ANY LABELS TO INDICATE WHAT DATE FOOD ITEM IS TO BE USED OR CONSUMED BY. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED FOOD ITEMS THAT PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED MICROWAVE LOCATED IN BASEMENT PREP AREA WITH EXCESSIVE GREASE ACCUMULATION ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
7. Réinspection des toiles22 févr. 2019

   1 infraction

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Observed cutting boards on prep coolers in prep area, in need of repair. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Instructed to maintain.
8. Plainte15 févr. 2019

   11 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS INSTRUCTION DU FORMULAIRE DE SANTÉ DE LA VILLE, OU DOCUMENTS SIMILAIRES UTILISÉS POUR DÉMONSTRER LA CONFORMITÉ. FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE DATE MARKINGS ON RTE/TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 30 RODENT DROPPINGS THROUGHOUT VARIOUS AREAS (UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS, AND UNDER THE DISH MACHINE). ALSO, 10 LIVE ROACHES ON FLOORS & WALLS NEAR HOT FOOD LINE, DISH AREA, AND BASEMENT PREP. INSTRUCTED TO REMOVE DROPPINGS AND ROACHES. CLEAN AND SANITIZED ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD (PRUNES) STORED ON FLOOR IN LARGE STOCK POT IN REAR PREP AREA, INSTRUCTED TO STORE FOOD 6" OFF FLOORS TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED IN-USE UTENSILS IMPROPERLY STORED ON A GARBAGE CAN. INSTRUCTED TO REMOVE, CLEAN & SANITIZE, AND STORE PROPERLY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • Observed cutting boards on prep coolers in prep area, in need of repair. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Instructed to maintain.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE TO ACCURATELY MEASURE THE CHEMICAL CONCENTRATION OF THE 3-COMP SINK. INSTRUCTED TO KEEP TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN DRIED FOOD FROM DOUGHNUT HOLE MACHINE IN BASEMENT. INSTRUCTED TO MAINTAIN.INSTRUCTED TO MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH IN PREP COOLERS, AND UPRIGHT REFRIGERATORS IN THE BASEMENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN EXCESSIVE DIRT ACCUMULATION FROM FLOORS THROUGHOUT (UNDER HEAVY EQUIPMENT) FRONT AND REAR PREP AREAS. ALSO, FLOORS IN WALK IN COOLERS AND IN THE DISH WASHING AREA. INSTRUCTED TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST REPLACE BURNED OUT LIGHT IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN.
9. Plainte abrégée22 mars 2018

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CARDBOARD BOX LINER, USED ON SHELVING RACK IN BASEMENT DRY STORAGE AREA, UNDER STAIR CASE. INFORMED MANAGERS THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AT ALL TIMES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED FOOD BUILD UP ON CUTTING PANEL, FOR BREAD MACHINE, IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FOOD AND DEBRIS ALONG FLOOR AND WALL JUNCTION UNDER WIRE SHELVING IN BASEMENT WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED POOLED WATER ON FLOOR, ALONG LEFT SIDE OF ICE MACHINE, LOCATED IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO FIND SOURCE, REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED FLOORING GROUT, UNDER EXPOSED HAND SINK, IN REAR PREP AREA BY REAR EXIT DOOR, WITH CRACKS AND CREVICES. INSTRUCTED MANAGER TO REPAIR TO PREVENT BREEDING AREA FOR INSECTS. MAINTAIN AT ALL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN THE FOLLOWING AREAS: -MOP SINK CAULK LINE -3 COMPARTMENT SINK CAULK LINE, ON MAIN FLOOR -1 COMP SINK CAULK LINE, ON MAIN FLOOR NEAR WALK IN COOLER INSTRUCTED MANAGER TO REMOVE/RESEAL AND MAINTAIN AT ALL TIMES. OBSERVED BOTTOM OF REAR EXIT DOOR BULGING AND WARPED. DOOR IS CONSIDERED RODENT PROOF. INSTRUCTED MANAGER TO REPAIR TO ENSURE DOOR REMAINS RODENT-PROOF.
10. Toiles11 janv. 2018

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN MAIN FLOOR WALK IN COOLER, AT AN IMPROPER TEMPERATURE RANGE OF: 52.7F TO 72.4F, 67.5LBS OF EGGS, AT TOTAL VALUE OF $40.00 MANAGER STATED TOTAL WEIGHT OF 67.5 LBS AT APPROXIMATELY VALUE OF $40.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BOX LINER, USED ON SHELVING RACK IN BASEMENT DRY STORAGE AREA, UNDER STAIR CASE. INFORMED MANAGERS THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP ON CUTTING PANEL, FOR BREAD MACHINE, IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD AND DEBRIS ALONG FLOOR AND WALL JUNCTION UNDER WIRE SHELVING IN BASEMENT WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED POOLED WATER ON FLOOR, ALONG LEFT SIDE OF ICE MACHINE, LOCATED IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO FIND SOURCE, REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED FLOORING GROUT, UNDER EXPOSED HAND SINK, IN REAR PREP AREA BY REAR EXIT DOOR, WITH CRACKS AND CREVICES. INSTRUCTED MANAGER TO REPAIR TO PREVENT BREEDING AREA FOR INSECTS. MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN THE FOLLOWING AREAS: -MOP SINK CAULK LINE -3 COMPARTMENT SINK CAULK LINE, ON MAIN FLOOR -1 COMP SINK CAULK LINE, ON MAIN FLOOR NEAR WALK IN COOLER INSTRUCTED MANAGER TO REMOVE/RESEAL AND MAINTAIN AT ALL TIMES. OBSERVED BOTTOM OF REAR EXIT DOOR BULGING AND WARPED. DOOR IS CONSIDERED RODENT PROOF. INSTRUCTED MANAGER TO REPAIR TO ENSURE DOOR REMAINS RODENT-PROOF.
11. Plainte abrégée17 juill. 2017

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed excessive dust build up on the fan covers in the walk in cooler (on main floor). Must detail clean and sanitize. Must maintain same. Found excessive debris under the ice cream machine on front counter. Must detail clean and sanitize this area. Must maintain same.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found deep gaps between tiles in front of the (main floor) walk in cooler. Excessive food debris in gaps. Must detail clean and sanitize area. Must regrout this area to make floors even, smooth and easily cleanable. Must maintain same.
12. Plainte15 juin 2017

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed excessive dust build up on the fan covers in the walk in cooler (on main floor). Must detail clean and sanitize. Must maintain same. Found excessive debris under the ice cream machine on front counter. Must detail clean and sanitize this area. Must maintain same.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found deep gaps between tiles in front of the (main floor) walk in cooler. Excessive food debris in gaps. Must detail clean and sanitize area. Must regrout this area to make floors even, smooth and easily cleanable. Must maintain same.
13. Plainte9 mars 2017

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found approximately 13lbs of raw eggs at improper temperatures in the prep cooler in the kitchen. Eggs found at temperatures ranging 47.9F - 57.3F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or above, at all times. Operator voluntarily discarded denatured foods during inspection, valued at $6. Critical violation 7-38-005(a).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Observed poor hygienic practices in the dining room/service station. Observed several food handlers using bare hands to retrieve toast from toaster, and then place butter on toast. Instructed no bare hand contact with ready to eat foods (toast). Instructed all food handlers must either use utensils to handle ready to eat foods, or wash hands and wear gloves (and wash hands in between glove changes). Manager discussed corrective action with staff during inspection. Critical violation 7-38-010(a).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found baked goods(cookies, muffins, brownies, etc.) without proper label at front counter. Must properly label all prepackaged, potentially hazardous foods with the following information: business name, address, list of ingredients, and date. Must maintain same.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed cardboard being used as a floor mat in downstairs prep area. Must remove. All surfaces must be smooth and easily cleanable.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found small amount of black slimy mold like substance on ice chute in lower compartment of ice machine in basement. Must remove, clean and sanitize machine. Must maintain same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF GREASE ON THE WHEELS OF THE FRYER AND STOVE. ALSO NOTED EXCESS GREASE BUILD UP IN THE LOWER COMPARTMENT OF THE TABLE-TOP FRY FRYER. NOTED FOOD RESIDUE ACCUMULATING ON THE SHELVING IN THE 1ST FLOOR WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED/MISSING FLOOR TILES IN THE CENTER AREA OF THE COOK LINE. ALSO NOTED SUNKEN FLOOR TILES AND MAJOR CRACKS IN THE GROUTING IN FRONT OF THE BASEMENT FRYER AREA. INSTRUCTED TO REPAIR THE FLOORS. OBSERVED ACCUMULATION OF OIL UNDER THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND SURROUNDING TILES ABOVE THE 1ST FLOOR 3 COMPARTMENT SINK AND STAIRWAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Found excessive grease build up on walls next to cooking equipment, on the west side of kitchen. Must pull equipment away from wall, detail clean and sanitize area. Must maintain same.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT FIXTURES ABOVE THE CANNED GOOD STORAGE AREA NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE SPRAYER HEAD ON THE MOP SINK HOSE IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Found faucet on 3 compartment sink (in basement prep area) in disrepair. Faucet is not aligned straight. Faucet and handles are slanted, disrupting flow from faucet. Must repair and maintain. Observed plastic cover on waste pipe cracked/damaged in basement area. Must repair or replace. Must maintain same. Found 2 restroom on lower level without proper ventilation. Must provide ventilation for each restroom.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed several coolers without thermometers inside units. Must provide thermometers in a conspicuous spot in all refrigeration units.
14. Plainte22 déc. 2016

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED PAPER CUPS BEING USED TO DISPENSE BULK GOODS (FLOUR, SUGAR) IN THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK GOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF GREASE ON THE WHEELS OF THE FRYER AND STOVE. ALSO NOTED EXCESS GREASE BUILD UP IN THE LOWER COMPARTMENT OF THE TABLE-TOP FRY FRYER. NOTED FOOD RESIDUE ACCUMULATING ON THE SHELVING IN THE 1ST FLOOR WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED/MISSING FLOOR TILES IN THE CENTER AREA OF THE COOK LINE. ALSO NOTED SUNKEN FLOOR TILES AND MAJOR CRACKS IN THE GROUTING IN FRONT OF THE BASEMENT FRYER AREA. INSTRUCTED TO REPAIR THE FLOORS. OBSERVED ACCUMULATION OF OIL UNDER THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND SURROUNDING TILES ABOVE THE 1ST FLOOR 3 COMPARTMENT SINK AND STAIRWAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT FIXTURES ABOVE THE CANNED GOOD STORAGE AREA NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF BULBS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED THE RIGHT BATHROOM DOOR IS NOT SELF CLOSING. PROVIDE OR REPAIR THE SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THAT THE SPRAYER HEAD ON THE MOP SINK HOSE IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.
15. Réinspection des toiles6 avr. 2016

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES ARE BEING STORED IN THE SPACE BETWEEN COOKING EQUIPMENT IN THE COOK LINE. INSTRUCTED TO STORE KNIVES ON A CLEAN AND SANITIZED SURFACE AND IN A MANNER THAT PREVENTS CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DEEP DARK GROOVES IN CUTTING BOARD AT THE HASHBROWN/SAUSAGE GRILL STATION. INSTRUCTED TO REPAIR OR REPLACE TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS ON THE EXTERIORS OF THE BASEMENT FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED FLOOR TILES AND COVING IN THE CORNER OF THE FLOOR NEAR THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO SEAL ALL CRACKS AND MAINTAIN THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED ON TOP OF THE BASEMENT ICE MACHINE. STORE ICE SCOOP IN A MANNER THAT PREVENTS CONTAMINATION. OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
16. Toiles29 mars 2016

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES FROM THE COOK LINE FOOD HANDLERS AT THE OMELET STATION AND THE POACHED EGG STATION. AT THE OMELET STATION, THE FOOD HANDLER WAS OBSERVED WEARING GLOVES WHILE CRACKING RAW EGGS INTO CUPS, THEN GRABBING OMELET TOPPINGS WITH HIS HANDS FROM THE PREP TOP COOLER WITHOUT CHANGING HIS GLOVES OR WASHING HIS HANDS. AT THE POACHED EGG STATION, OBSERVED MULTIPLE INSTANCES OF A FOOD HANDLER CRACKING RAW EGGS WHILE WEARING GLOVES, THEN WIPING HIS HANDS ON CLOTHS HANGING FROM HIS APRON BELT. ALSO OBSERVED A FOOD HANDLER CRACKING RAW EGGS, THEN HANDLE CLEAN PLATES AND SERVING BOWLS WITHOUT WASHING HIS HANDS OR CHANGING HIS GLOVES. THE FOOD HANDLERS WERE INSTRUCTED TO WASH THEIR HANDS AFTER EVERY POSSIBLE POINT OF CONTAMINATION, INCLUDING PRIOR TO PLACING NEW GLOVES ON. CRITICAL CITATION ISSUED: 7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROX. 20 SMALL FLIES IN THE FRONT WAITRESS LINE AREA. OBSERVED APPROX. 30 LIVE ANTS NEAR THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • KNIVES ARE BEING STORED IN THE SPACE BETWEEN COOKING EQUIPMENT IN THE COOK LINE. INSTRUCTED TO STORE KNIVES ON A CLEAN AND SANITIZED SURFACE AND IN A MANNER THAT PREVENTS CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DEEP DARK GROOVES IN CUTTING BOARD AT THE HASHBROWN/SAUSAGE GRILL STATION. INSTRUCTED TO REPAIR OR REPLACE TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS ON THE EXTERIORS OF THE BASEMENT FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED FLOOR TILES AND COVING IN THE CORNER OF THE FLOOR NEAR THE UPSTAIRS WALK IN COOLER. INSTRUCTED TO SEAL ALL CRACKS AND MAINTAIN THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL COVERING AND CAULKING BEHIND THE UPSTAIRS MOP SINK DETACHING AND SPLITTING FROM THE WALL. INSTRUCTED TO REPAIR THE WALL AND REPLACE THE CAULKING SO THE AREA IS SMOOTH, DURABLE AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WHITE FREEZERS AND DISPOSABLE FOOD STORAGE CONTAINERS STORED UNDER EXPOSED WASTE PIPING IN THE BASEMENT. MUST PROVIDE A GUTTER SYSTEM FOR THE WASTE PIPES IN THESE AREAS, OR RELOCATE FOOD/FOOD CONTAINERS SO THEY ARE NOT DIRECTLY UNDER THE EXPOSED WASTE LINES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP BEING STORED ON TOP OF THE BASEMENT ICE MACHINE. STORE ICE SCOOP IN A MANNER THAT PREVENTS CONTAMINATION. OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
17. Réinspection de la plainte18 mai 2015

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT. ALSO PROEPRLY LABEL ALL PREPARED FOODS IN THE WALK IN AND REACH IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL HOLES AROUND THE FAUCET AT THE MOP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF FRYERS, ALL OTHER COOKING EQUIPMENT,THE VENTILATION HOOD ABOVE THE FRYERS IN THE BASEMENT,THE EXTERIOR OF COOLERS, SINKS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER FRYERS AND REMOVE SOILED WASH CLOTHS AND EXCESSIVE FOOD DEBRIS AND GREASE. MUST ALSO REPAIR BROKEN FLOOR TILES UNDERNEATH THE FRYERS IN THE 1ST FLOOR PREP AREA. MUST REMOVE ALL DEAD FLIES ALONG FLOORS AND LEDGES IN BASMENT STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE 1ST FLOOR PREP AREAS AND DISHWASHING AREAS AS NEEDED. MUST ALSO REPAIR THE BROKEN WALL TILES DIRECTLY OUTSIDE OF THE 1ST FLOOR WALK IN COOLER NEAR THE WASTE LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY PIPES UNDERNEATH THE DISH MACHINE.
18. Plainte abrégée6 mai 2015

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 25 RAT DROPPINGS UNDERNEATH THE STEAM TABLE IN THE 1ST FLOOR PREP AREA AND IN THE BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT. ALSO PROEPRLY LABEL ALL PREPARED FOODS IN THE WALK IN AND REACH IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL HOLES AROUND THE FAUCET AT THE MOP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF FRYERS, ALL OTHER COOKING EQUIPMENT,THE VENTILATION HOOD ABOVE THE FRYERS IN THE BASEMENT,THE EXTERIOR OF COOLERS, SINKS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER FRYERS AND REMOVE SOILED WASH CLOTHS AND EXCESSIVE FOOD DEBRIS AND GREASE. MUST ALSO REPAIR BROKEN FLOOR TILES UNDERNEATH THE FRYERS IN THE 1ST FLOOR PREP AREA. MUST REMOVE ALL DEAD FLIES ALONG FLOORS AND LEDGES IN BASMENT STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE 1ST FLOOR PREP AREAS AND DISHWASHING AREAS AS NEEDED. MUST ALSO REPAIR THE BROKEN WALL TILES DIRECTLY OUTSIDE OF THE 1ST FLOOR WALK IN COOLER NEAR THE WASTE LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY FAUCET AT THE 1ST FLOOR 3 COMPARTMENT SINK. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE DISH MACHINE.
19. Réinspection des toiles27 avr. 2015

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT. ALSO PROEPRLY LABEL ALL PREPARED FOODS IN THE WALK IN AND REACH IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL HOLES AROUND THE FAUCET AT THE MOP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF FRYERS, ALL OTHER COOKING EQUIPMENT,THE VENTILATION HOOD ABOVE THE FRYERS IN THE BASEMENT,THE EXTERIOR OF COOLERS, SINKS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER FRYERS AND REMOVE SOILED WASH CLOTHS AND EXCESSIVE FOOD DEBRIS AND GREASE. MUST ALSO REPAIR BROKEN FLOOR TILES UNDERNEATH THE FRYERS IN THE 1ST FLOOR PREP AREA. MUST REMOVE ALL DEAD FLIES ALONG FLOORS AND LEDGES IN BASMENT STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE 1ST FLOOR PREP AREAS AND DISHWASHING AREAS AS NEEDED. MUST ALSO REPAIR THE BROKEN WALL TILES DIRECTLY OUTSIDE OF THE 1ST FLOOR WALK IN COOLER NEAR THE WASTE LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY FAUCET AT THE 1ST FLOOR 3 COMPARTMENT SINK. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE DISH MACHINE.
20. Toiles20 avr. 2015

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED A SMALL REACH IN COOLER AT 50 DEGREES F AND A FROZEN DESSERT MACHINE AT 59.5 DEGREES F. MUST REPAIR OR ADJUST REFRIGERATED FOOD STORAGE FACILITIES AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 17LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 48 AND 60 DEGREES F. NOTED 5LBS OF ICE CREAM MIX AT 60 DEGREES, 2LBS OF FISH AT 51 DEGREES F, 6LBS OF EGGS AT 48-54 DEGREES F, 2LBS OF CORNED BEEF AT 50.8 DEGREES F AND 2LBS OF STEAK AT 50.7 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. NOTED EMPLOYEES HANDLING READY TO EAT EGGS,BACON AND AN EGG SANDWICH WITH THEIR BARE HANDS. ADVISED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. CRITICAL CITATION ISSUED 7-38-010A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE BASEMENT. ALSO PROEPRLY LABEL ALL PREPARED FOODS IN THE WALK IN AND REACH IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL HOLES AROUND THE FAUCET AT THE MOP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR OF FRYERS, ALL OTHER COOKING EQUIPMENT,THE VENTILATION HOOD ABOVE THE FRYERS IN THE BASEMENT,THE EXTERIOR OF COOLERS, SINKS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS UNDER FRYERS AND REMOVE SOILED WASH CLOTHS AND EXCESSIVE FOOD DEBRIS AND GREASE. MUST ALSO REPAIR BROKEN FLOOR TILES UNDERNEATH THE FRYERS IN THE 1ST FLOOR PREP AREA. MUST REMOVE ALL DEAD FLIES ALONG FLOORS AND LEDGES IN BASMENT STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE CEILING TILES AND LIGHT SHIELDS ABOVE THE 1ST FLOOR PREP AREAS AND DISHWASHING AREAS AS NEEDED. MUST ALSO REPAIR THE BROKEN WALL TILES DIRECTLY OUTSIDE OF THE 1ST FLOOR WALK IN COOLER NEAR THE WASTE LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAKY FAUCET AT THE 1ST FLOOR 3 COMPARTMENT SINK. MUST REPAIR THE LEAKY PIPES UNDERNEATH THE DISH MACHINE. MUST PROVIDE HOT RUNNING WATER AT THE FROZEN DESSERT MACHINE.
21. Réinspection de la plainte26 déc. 2014

    0 infraction

22. Plainte abrégée18 déc. 2014

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1199628 ON 12/2/14 NOT CORRECTED: 37/01 - MUST REPLACE OR REPAIR BROKEN SELF-CLOSING DEVICES ON BOTH WASHROOM DOORS. 38/01 - LEAK UNDER BASEMENT LARGE THREE COMPARTMENT SINK. VENTILATION HOOD ABOVE BASEMENT DEEP FRYERS NOT OPERATIONAL. MUST REPAIR. SERIOUS VIOLATION 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED DIRTY KNIVES STORED IMPROPERLY BETWEEN THE STEAM TABLE AND THE PREP COOLER. MUST REMOVE KNIVES FROM THIS AREA AND STORE ON A KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOOD DEBRIS FROM PREP TABLES AND COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MAINATIN THE FLOOR DRY IN THE STORAGE ROOM.
23. Réinspection de la plainte2 déc. 2014

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN THE DRY FOOD STORAGE ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE OR REPAIR BROKEN SELF-CLOSING DEVICES ON BOTH WASHROOM DOORS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER FIRST FLOOR AND BASEMENT LARGE THREE COMPARTMENT SINKS. . LEAK AT RIGHT NOZZLE OF FIRST FLOOR THREE COMPARTMENT SINK. MUST REPAIR ALL. VENTILATION HOOD ABOVE BASEMENT DEEP FRYERS NOT OPERATIONAL. MUST REPAIR.
24. Plainte20 nov. 2014

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 RAT DROPPINGS UNDER DISH WASHING MACHINE. LAST PEST SERVICE DATED 10-29-14 NOTED NO ACTIVITY. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ANY OPEN HOLES/GAPS FOUND AND RECOMMEND HAVING PEST CO. SERVICE AREA FOR RODENTS AND PROVIDE WORKING TRAPS. SERIOUS CITATION ISSUED 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON THE TOP OF THE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT WITH POOLING LIQUID AND FOOD DEBRIS BETWEEN FLOOR TILES THROUGHOUT THE DISH MACHINE AREA. MUST REPAIR/REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL TILE ALONG BASEBOARD AT COOKS LINE STEAM TABLE. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN THE DRY FOOD STORAGE ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE OR REPAIR BROKEN SELF-CLOSING DEVICES ON BOTH WASHROOM DOORS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER FIRST FLOOR AND BASEMENT LARGE THREE COMPARTMENT SINKS. . LEAK AT RIGHT NOZZLE OF FIRST FLOOR THREE COMPARTMENT SINK. MUST REPAIR ALL. VENTILATION HOOD ABOVE BASEMENT DEEP FRYERS NOT OPERATIONAL. MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER THE DISH MACHINE INTO A PAN. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD COOLERS.
25. Toiles15 sept. 2014

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A LID FOR THE SERVER STATION ICE BIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE GREASE ON WALLS AND CEILING AROUND BASEMENT DEEP FRYER AND MIXER PREP TABLE. MUST CLEAN AND MAINTAIN. MISSING WALL TILE ALONG BASEBOARD AT COOKS LINE STEAM TABLE. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ABOVE THE BASEMENT MIXER PREP TABLE AND IN THE DRY FOOD STORAGE ROOM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPLACE OR REPAIR BROKEN SELF-CLOSING DEVICES ON BOTH WASHROOM DOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER FIRST FLOOR AND BASEMENT LARGE THREE COMPARTMENT SINKS. . LEAK AT RIGHT NOZZLE OF FIRST FLOOR THREE COMPARTMENT SINK. MUST REPAIR ALL. VENTILATION HOOD ABOVE BASEMENT DEEP FRYERS NOT OPERATIONAL. MUST REPAIR.
26. Plainte24 sept. 2013

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED, CLEAN SLICER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, CLEAN SURFACE AREAS UNDERNEATH GRILL AND HOT HOLDING UNITS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIOR BOTTOMS OF FRYERS, EXTERIOR SURFACES OF FRYERS, STOVES ETC. ALSO CLEAN FRYERS IN BASEMENT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND AND BEHIND ALL COOKING EQUIPMENT IN MAIN KITCHEN TO REMOVE FOOD AND GREASE. CLEAN FLOOR IN BASEMENT INSIDE WALK-IN COOLER, FLOOR BY FRYER IN BASEMENT, STANDING WATER BY FREEZER UNITS IN BASEMENT, UNDER DISHMACHINE AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • A LOOSE WALL TILE UNDERNEATH THREE COMP SINK NEEDS REPAIR, ALSO CRACKS OBSERVED IN LOWER WALL TILE AT EXPOSED HANDSINK. CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT.
27. Réinspection de la plainte17 juin 2013

    0 infraction

28. Plainte14 juin 2013

    6 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER ON BASEMENT FOOD PREPARATION AND STORAGE AREAS. WATER LEVELS UP TO 3/4 INCHES IN SOME AREAS. ALSO GREASE HAS SPILLED OUT FROM THE CATCH BASIN UNTO FLOOR AREAS AROUND IT. INSTRUCTED TO REMOVE AND DISCARD ITEMS THAT HAVE IN CONTACT WITH WASTE WATER AND AND CLEAN AND SANITIZE ALL AFFECTED AREAS.PLUMBER REPAIRED SUM PUMP DURING THE INSPECTION TO CONTAIN THE SOURCE OF WATER. CRITICAL VIOLATION:7-38-030
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED THE ONLY EXPOSED HAND SINK IN FIRST FLOOR KITCHEN NOT WORKING. DRAIN PIPE IS SEPARATED FROM SINK. INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030 SINK REPAIRED DURING THE INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING IN PREP AREA AND THROUGHT OUT BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED MISSING LIGHT SHIELD IN BASEMENT WALK IN PRODUCE COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR AND MAINTAIN LEAK AT 3 COMPARTMENT SINK FAUCET.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE WIPING CLOTHS IN SANITZING SOLUTION WHEN NOT IN USE.
29. Plainte25 avr. 2013

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE BASEMENT NEEDS CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS, ALSO FLOORS IN THE PREP AREA NEED CLEANING AROUND HEAVY EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST DETAIL CLEAN THE VENTILATION ABOVE FRYERS IN BASEMENT TO REMOVE ENCRUSTED GREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAK AT 3 COMP SINK IN BASEMENT AND AT HAND SINK IN DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
30. Toiles10 mai 2012

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF 2DR REFRIGERATOR AT MAIN KITCHEN LINE, AND INTERIOR OF FRYERS UNDER HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS IN THE UPSTAIRS KITCHEN HTO REMOVE FOOD AND GREASE BUILDUP UNDER THE COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPAIR OR REPLACE LICHTSHIELD IN UPRIGHT REFRIGERATOR AT BASEMENT WITH A SHATTERPROOF BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES UNDER 3COMP SINK IN THE BASEMENT AND AT THE EXPOSED HANDSINK NEXT TO ORANGE JUICE MACHINE. SAME EXPOSED HANDSINK MUST BE ADJUSTED AND TIGHTENED AS TO NOT BE LOOSE FROM THE WALL.
31. Réinspection de la plainte22 juill. 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE MIDDLE HOT LINE AND SOUTH WAIT STATION COOLERS HAVE DAMAGED GASKETS THAT NEED TO BE REPLACED. THE AREAS UNDER THE STEAM TABLE, MEAT SLICER CATCH PAN AND DISH TABLE HAVE FOOD AND GREASE BUILDUP WHICH NEEDS TO BE REMOVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS ARE ROUGH AND UNSANITARY AROUND THE HOT WATER HEATER AND JUICER. RESEAL SAID FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
32. Plainte15 juill. 2011

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 20 small flies were found in the dining room and utility area, 10 live german cockroaches were found under and around a non-functioning floor drain between the hot water heaters and over a dozen drain flies were found in and around the basement ejector pit area at this time. Remove all evidence of pest activity and clean up all areas of possible harborage. Seal openings and gaps in the walls around the hot water heaters, fill in gaps suport beaqms in said area and clean and maintain ejector pit area clean and dry to reduce insect breeding.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MIDDLE HOT LINE AND SOUTH WAIT STATION COOLERS HAVE DAMAGED GASKETS THAT NEED TO BE REPLACED. THE AREAS UNDER THE STEAM TABLE, MEAT SLICER CATCH PAN AND DISH TABLE HAVE FOOD AND GREASE BUILDUP WHICH NEEDS TO BE REMOVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE ROUGH AND UNSANITARY AROUND THE HOT WATER HEATER AND JUICER. RESEAL SAID FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE INOPERATIVE FLOOR DRAIN NEXT TO THE HOT WATER HEATER NEEDS TO BE REPAIRED OR CAPPED AND THE DRIPPING CUT OFF PIPES EAST OF THE BASEMENT DEEP FRYERS NEED TO BE RUN TO A DRAIN, CAPPED OR REMOVED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER HAS A DIRTY BUILDUP INSIDE; WASH, RINSE, SANITIZE THE SCOOP HOLDER.
33. Réinspection des toiles9 mars 2011

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS IN THE UPSTAIRS KITCHEN HAVE FOOD AND GREASE BUILDUP UNDER THE COOKING EQUIPMENT.
34. Toiles2 mars 2011

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 25 small flies were found in the basement utility room. Over 20 rat droppings were found under the dishmachine. Remove all evidence of pest activity and clean up all areas of possible harborage.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE LARGE STAINLESS STEEL BOWL WITH THE DIRTY HOLE IN THE BOTTOM WAS TAKEN TO THE GARBAGE AT THIS TIME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOKING EQUIPMENT HAS BUILT UP GREASE ON THE LEGS AND CASTERS WHICH NEEDS TO BE CLEANED OFF AND MAINTAINED REGULARLY. Clean and degrease the equipment and surfaces in detail. THE UPSTAIRS WALK IN COOLER IS OUT OF SERVICE AND AWAITING A PART, NO FOOD IS BEING STORED IN IT, REPAIR SAID COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE UPSTAIRS KITCHEN HAVE FOOD AND GREASE BUILDUP UNDER THE COOKING EQUIPMENT AND THE BASEMENT UTILITY ROOM HAS A SLIMY WET BUILDUP, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. REPLACE THE DAMAGED TILES UNDER THE UPSTAIRS 3-COMP SINK AND IN THE WEST CORNER BY THE UPSTAIRS WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING TILES AND SEAL THE PIPE OPENINGS IN THE REAR UPSTAIRS KITCHEN CEILING TO REDUCE POSSIBLE RODENT MOVEMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE THE ICE SCOOP IN A SANITARY HOLDER BY THE ICE MACHINE.
35. Réinspection des toiles20 sept. 2010

    2 infractions

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. ONE BATHROOM DOOR NEEDS A SELF-CLOSING DEVICE, MUST FIX/REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER FILTER LINE & FAUCET AT BASEMENT PREP SINK ARE LEAKING-MUST FIX.
36. Toiles13 sept. 2010

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. Found pooled eggs in a pitcher that's at 67.8F; 2-dozen raw eggs at 50F-58.9F on top of prep table. Instructed to properly dispose of said products & always maintain cold food temps at 40F or lower.( Total amount of product dumped= $96.00)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8/19/09 VISIT: #30-MUST DATE/LABEL FOOD STORED IN COOLERS; #32-MUST REPLACE ALL CUTTING BOARDS WITH DEEP/DARK GROOVES & REPLACE BROKEN COOLER DOOR GASKET AT COOK'S LINE; #35-MUST SEAL HOLES/OPENINGS ON WALLS/CEILING & RE-CAULK/REPLACE LOOSE/MISSING TILES BY DISHROOM & AT COOK'S LINE; #38-MUST FIX LEAKY PIPE UNDER 3-COMP SINK IN BASMENT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED DETAILED CLEANING: FAN GUARDS OF MOST COOLERS, INTERIOR OF COOLERS/FRYERS, EXHAUST VENT OF DISHMACHINE-DUE TO DUST,DIRT OR FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES UNDER/BEHIND HEAVY EQUIPMENT, UNDER/BEHIND DRY SHELVES IN BASEMENT STORAGE ROOMS MUST BE FREE OF GREASE/FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN DIRTY LINEN ROOM, BEHIND COOKING EQUIPMENT IN BASEMENT MUST BE KEPT CLEAN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ONE BATHROOM DOOR NEEDS A SELF-CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER FILTER LINE & FAUCET AT BASEMENT PREP SINK IS LEAKING-MUST FIX.