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LUNA CAFE

5433 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

3 inspections

  1. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED HANGING INSECT CONTROL DEVICE IN THE REAR PREP AREA IN THE CORNER NEXT TO TWO DOOR COOLER. INSTRUCTED TO REMOVE.
  2. License Re-Inspection

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • : 2-501.11--- NO EQUIPMENT ON SITE FOR THE WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE ALL THE REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : 4-602.13--- ALL RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.---PEELING PLASTIC ON THE SIDES OF THE METAL THREE COMPARTMENT SINK USED AS A PROTECTANT MUST BE REMOVED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-301.16-- MUST INSTALL A PREP SINK IN THE FRONT COFFEE PREP/FOOD PREP AREA WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11---- MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT MUST BE REPLACED AND ALL OPENINGS AROUND CEILING PIPING SEALED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • : 2-102.13---- NO PROOF OF FOOD HANDLER CERTIFICATE FOR THE ADDITIONAL EMPLOYEE. MUST PROVIDE.
  3. License

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EQUIPMENT ON SITE FOR THE WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE ALL THE REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE FRONT PREP HAND WASHING SINK NOT ATTACHED TO WALL PLUMBING. MUST REPAIR TO PROPERLY DRAIN WITH HOT AND COLD RUNNING WATER.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO CHLORINE OR QUATERNARY CHEMICALS ON SITE TO PROPERLY SANITIZE EQUIPMENT AND DISHWARES. MUST PROVIDE. PRIORITY VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL RAW WOODEN SHELVING THROUGHOUT THE FRONT PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.---PEELING PLASTIC ON THE SIDES OF THE METAL THREE COMPARTMENT SINK USED AS A PROTECTANT MUST BE REMOVED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL A PREP SINK IN THE FRONT COFFEE PREP/FOOD PREP AREA WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO OUTSIDE WASTE RECEPTACLES OR GREASE WASTE RECEPTACLE ON SITE OR BUSINESS CONTRACT FOR WASTE REMOVAL. MUST PROVIDE COVERED OUTSIDE WASTE RECEPTACLE FOR ALL FOOD AND OIL WASTE. PRIORITY FOUNDATION VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT MUST BE REPLACED AND ALL OPENINGS AROUND CEILING PIPING SEALED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER CERTIFICATE FOR THE ADDITIONAL EMPLOYEE. MUST PROVIDE.