MAGIC JUG

6354 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

22 inspections

1. Canvass13 janv. 2026

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2/3/2025, REPORT #2611578. #58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
2. Canvass3 févr. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUSTY FAN IN WALK IN COOLER. MUST CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE CURRENT ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
3. Canvass24 juill. 2024

   0 infraction

4. Canvass Re-Inspection23 mai 2023

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12--OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
5. Canvass16 mai 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROX. 20 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS UNDER AND AROUND THE FURNACE AND REAR CLUTTERED STORAGE AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.MUST DETAIL CLEAN AND REMOVE ALL RODENT (MICE) DROPPINGS FROM ALL AFFECTED AREAS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR WITH GAP OPENING AT BOTTOM LEFT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTNG ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR FURNACE/STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
6. Canvass8 août 2022

   0 infraction

7. Canvass Re-Inspection3 sept. 2021

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15--OBSERVED OPENING GAP WITH BROKEN WEATHER-STRIP AT BOTTOM OF REAR EXIT DOOR.MUST PEST-PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
8. Canvass26 août 2021

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROPERLY LABEL AND MAINTAIN FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENING GAP WITH BROKEN WEATHER-STRIP AT BOTTOM OF REAR EXIT DOOR.MUST PEST-PROOF DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DEFROST INTERIOR SURFACES OF CHEST FREEZER NEXT TO COOLERS WITH EXCESSIVE ICE BUILD-UP IN PREP AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INDSPECTION REPORT#2359771 DATED:01/31/2020 #47--INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER. May 1, 2020 #53--TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER LID. May 1, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA. May 1, 2020 #55--INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. May 1, 2020 #58 -- OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.CORE VIOLATION. Jan 31, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/2/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
9. Canvass31 janv. 2020

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT (PROCEDURE ON SITE). MISSING NOROVIRUS SPRAY. INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD ITEMS) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2279915 ISSUED ON 03-22-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.
10. Canvass22 mars 2019

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE FROM 1:10PM TO 2:10PM.INSTRUCTED PERSONL AND TOLD MANAGEMENT TO GET CITY OF CHICAGO MANAGER OR ENROLL ASSIGNED PERSON IN CHARGE (DURING TIME GAP)IN THE FOODSERVICE SANITATION PROGRAM. PRIORITY FOUNDATION VIOLATION-NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 1:10PM TO 2:10PM TODAY WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT PIES,SOUP AND STUFFED CABBAGE ARE PREPARED AND SERVED.INSTRUCTED MANAGEMENT TO HAVE A CERTIFIED MANGER ON PREMISIS ON SITE WHEN BUSINESS IS OPEN AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOPSINK ON SITE.INSTRUCTED MANAGEMENT TO INSTALL A MOPSINK WITH BACKFLOW DEVICE. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR IS DIRTY IN CLOSET WHERE GREASE TRAP IS LOCATED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOOR AT THIS LOCATION. CORE VIOLATION
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEES NOT CERTIFIED IN FOOD HANDLER TRAINING.ISTRUCTED MANAGMENT TO ENROLL FOODSERVICE HANDLER TRAINING. CORE VIOLATION
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.
11. Canvass2 août 2017

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL/DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS, POTS,PANS,TRAYS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOODS INSIDE THE CHEST FREEZER,WITH FOOD GRADE STORAGE BAG. REMOVE ALUMINUM FOIL WRAPPED ON THE TOP SHELVE OF THE WIRE RACK SHELVES IN THE KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL POTS,PANS, WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR MUST BE STORE IN THE WIRE RACK SHELVINGS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED TWO FEMALE EMPLOYEES PREPARING FOOD AND COOKING NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING/COOKING FOODS TO CONFINE THE HAIR.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED FEMALE CUSTOMER PASSING BY THE PREP AREA TO GO TO THE WASHROOM. INSTRUCTED MANAGER THAT ONLY AUTHORIZED PERSON ARE ALLOWED IN THE PREP AREA AND NO CUSTOMER CAN GO TO THE WASHROOM SINCE THE WASHROOM IS LOCATED BY THE PREP AREA.
12. Canvass28 oct. 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE ADEQUATE FOOD STORAGE CONTAINERS, FOR FOOD STORAGE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER AND AROUND EQUIPMENT IN KITCHEN AREA,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
13. Canvass11 avr. 2016

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED PREPARED FOODS INSIDE COOLER NOT DATED AND LABELED, INSTRUCTED TO DO SO,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE ADEQUATE FOOD STORAGE CONTAINERS, FOR FOOD STORAGE,
14. Canvass9 déc. 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS AND COOLERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED WATER HOSE (FOR CLEANING) ATTACHED TO FAUCET ABOVE EXPOSED HAND SINK IN REAR AREA. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER OR REMOVE THE SAID WATER HOSE.
15. Canvass24 mars 2015

    4 infractions

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
16. Canvass Re-Inspection30 juill. 2014

    0 infraction

17. Canvass16 mai 2014

    17 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 54.0F. THIS IS THE MAIN COOLER THE FOOD ESTABLISHMENT USE TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,BEEF,SOUPS,SALADS,SAURKRAUTS ETC,ETC..ALSO, THE SAID WALK-IN-COOLER CONDENSOR HAS A CONSTANT WATER DRIP ONTO PLASTIC BUCKET ON FLOOR. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F.BUSINESS HAS A TOTAL OF 1 WALK-IN-COOLER,4 CHEST FREEZERS,1 2 DOOR REACH IN COOLER HOLDING WATER,CAN SODAS. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED AN ASSORTED AMOUNTS OF POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,SOUPS,SALADS,SAURKRAUET,BEEF,STEWS,MILK ETC.ETC. INTERNAL TEMPERATURES RANGING FROM (45.8F-47.7F). MANAGEMENT VOLUNTARILY DISCARDED 300#OF FOOD WORTH APPROX. $800.00. AS STATED PER MANAGEMENT AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HOT RUNNING WATER AT EXPOSED HANDSINK IN THE KITCHEN. INSTRUCTED OWNER THAT HOT RUNNING WATER MUST BE PROVIDED AT SINKS AT ALL TIMES.TEMPERATURE OF WATER IS 60.0F DURING THIS INSPECTION.CRITICAL VIOLATION 7-38-030.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED OVER 50 RAT DROPPINGS IN A CLUTTERED FURNACE ROOM AREA,HOT WATER TANK ROOM NEAR THE KITCHEN AND 100 PLUS RODENT MICE DROPPINGS THROUGHOUT THE KITCHEN AREA(TMTC)TOO MANY TO COUNT(CLUTTERED).FOUND IN THE KITCHEN AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLE BOARDS,BEHIND CHEST FREEZERS,BENEATH THE DEEP FRYERS,SHELVINGS ETC,.REMOVE EXPOSED TRAYS OF OPEN GREEN BAIT BENEATH THE TABLES IN KITCHEN AREAS,INSIDE THE HOT WATER TANK ROOM.ALSO,THE REAR EXIT DOOR LEADING TO THE ALLEY DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTERED CONDITIONS THROUGHOUT THE KITCHEN AREAS AND STORAGE ROOMS ETC. CRITICAL VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SAURKRAUT, POTATO PANCAKES,SOUP, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS STORED ON KITCHEN TABLES,SHELVINGS MUST BE LABELED TO IDENTIFY THE FOODS STORED. ALL PREPARED FOODS INSIDE THE FREEZER UNITS MUST BE LABELED/DATED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK-IN-COOLER SHELVINGS WITH ALUMINUM FOIL LINERS MUST BE REMOVED. MUST PROVIDE FOOD GRADE BAGS TO STORE FOODS INSIDE THE FREEZER UNITS NOT INSIDE GROCERY PLASTIC BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING IN NEED OF MAJOR DETAIL CLEANING AND MAINTAINING: HOOD ABOVE COOKING EQUIPMENTS,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS REACH-IN COOLER,CUTTING BOARDS, PREP AND STORAGE SHELVES THROUGHOUT, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, OVENS,SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER GAS AND ELECTRIC PIPES AND CONDUITS ENCRUSTED WITH GREASE, INTERIOR AND EXTERIOR SURFACES OF THE 3 COMPARTMENT SINK,INTERIOR COMPARTMENTS OF THE DEEP FRYERS ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG THE WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.MUST REPAIR AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN BENEATH THE COOKING EQUIPMENTS(EXCESSIVE GREASE BUILD-UP BENEATH THE DEEP FRYERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE WALLS THROUGHOUT THE KITCHEN AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO,MUST SEAL ALL NOTICEABLE OPENINGS ON LOWER/UPPER WALLS AND AROUND PIPES WHERE NOTED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN-COOLER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK. MUST PROVIDE MISSING FILTERS ABOVE COOKING EQUIPMENTS. MUST PROVIDE,MAINTAIN 3 ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPAIR LOW WATER PRESSURE AT THE 3 COMPARTMENT SINK. ALSO,ELECTRIC STOVE MUST BE VENTED IF EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AND ORGANIZE REAR STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
18. Canvass11 mars 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Shelving that had exposed raw wood/peeling paint by 3 compartment sink, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving needs detailed cleaning(crevices).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint by 3 compartment sink, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light shields in kitchen prep area, dining area not clean, need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep area, cooler not clean, need cleaning(detailed).
19. Canvass10 janv. 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exterior of cooking equipment, coolers, storage racks inside walk-in cooler and prep counter not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to derail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Outer second rear exit door not maintained. Instructed to replace worn weather stripping.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light not provided inside furnace room. Instructed to install light fixture.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed hand sink in prep area leaking at bottom. Instructed to replace sink to prevent leak.
20. Canvass Re-Inspection9 mai 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
21. Canvass2 mai 2011

    10 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. Faucet at three compartment not properly installed. Faucet not reaching all three compartments. Owner has a rubber hoses attached at tip of faucet using tape and plastic spoons to extend faucet neck to reach right and left sides. Instructed to install faucet that reaches all three compartment. Serious citation issued 7-38-030.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • Handsink in toilet roonm not provided with hot running water. Hot water supply at handsink in toilet room has been turned off and hot water not supplied. Instructed owner that hot running water must be provided at sinks at all times. Serious citation 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, prep tables, utensils, sinks and storage shelves not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along wallbase and behind equipment not cleaned or maintained. Instructed to detail clean daily and reseal floor with covering.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exposed handsink slow draining water in sink. Instructed to repair sink to prevent slow drain.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not visible inside coolers. Instructed to have thermometer conspicuos inside coolers.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored throuhg-out premises. Instructed to remove all unused articles and detail clean areas.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Food handlers and employees in prep area not wearing hair restraints. Instructed that all employees in prep area must have on proper hair restraints.
22. Canvass22 mars 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXPOSED SINK PEDAL FOR HOT WATER IN POOR REPAIR,MUST BE FIXED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER COFFEE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES/CABINETS MUST BE CLEAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED