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AFC SUSHI @ JEWEL OSCO #3224

6430 W IRVING PARK RD, CHICAGO, IL 60634 · Grocery Store

13 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    0 infraction

  4. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN SPILLS UNDER 1-COMPARTMENT SINK.
  5. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARD ON TOP OF PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  6. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD WITH NO LABELING.(RICE CRUMBS,ETC.)MUST LABEL.
  7. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARDS IN THE SUSHI PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF SUSHI PREP LINE COOLER TO REMOVE DRIED-UP FOOD DEBRIS.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REORGANIZE AND PROVIDE PROPER SHELVING/RACKS FOR FOOD SUPPLIES NEXT TO HANDSINK.
  9. Canvass

    3 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED CONSUMER ADVISORY ON MENU HOWEVER THERE WERE NO DISCLOSURE OR REMINDER STATEMENTS.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENTS ON MENU PERTAINING TO CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT BASE OF FAUCET AT EXPOSED HANDINK AT PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER NEXT TO FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THIS AREA. CORE VIOLATION
  10. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.11 OBSERVED NO EMPLOYEE HEATH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEATH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY ON PACKAGEING OR POSTED.INSTRUCTED MANAGEMENT TO GET CONSUMER ADVISORY AS STATED ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS UNDER EXPOSED HANDSINK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THIS AREA. CORE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET FOOD ALLERGEN CERTIFICATES
  11. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO PROPERLY USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN PREP/STORAGE AREA. NO MILK CRATES.
  12. License Re-Inspection

    0 infraction

  13. License

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK AT SUSHI PREP AREA, INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030.