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JEWEL FOOD STORE #3224

6430 W IRVING PARK RD, CHICAGO, IL 60634 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3224 a été inspecté 30 fois par Chicago Department of Public Health depuis le 9 août 2010. La dernière inspection, le 27 août 2026, n'a relevé aucune infraction.

3 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 18 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 26 octobre 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 octobre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 15 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 53 fois dans 20 inspections distinctes, la plus récente le 13 février 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Plainte

    0 infraction

  2. Plainte abrégée

    0 infraction

  3. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS INSIDE OF FLOOR DRAIN AT DELI PREP AREA. MUST CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON FANS IN WALK IN DAIRY COOLER. MUST CLEAN AND MAINTAIN.
  4. Plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED NO SPLASH GUARD BETWEEN HANDSINK AND DRYING SURFACE ATTACHED TO 3 COMPARTMENT SINK IN "MEAT& SEA FOOD" DEPARTMENT. INSTRUCTED TO INSTALL
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED INDOOR ACCESS TO COMPACTOR NOT MAINTAINED. OBSERVED TRASH AND DEBRIS ON THE FLOOR UNDERNEATH THE DOOR AND IN THE AREA. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN AREA.
  5. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON ALL DOORS AT 3-DOOR REFRIGERATOR IN DELI PREP AREA. MUST REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED WOODEN FIXTURES AND UNUSED ITEMS STORED NEXT TO OUTSIDE GARBAGE DUMPSTER AREA. MUST REMOVE AND MAINTAIN AREA.
  6. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUSTY FANS ABOVE REAR MEAT PREP AREA. MUST CLEAN AND MAINTAIN.
  7. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE ON EXTERIOR AND INSIDE OF COOKING FRYERS LOCATED AT PREPARED FOODS DPT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOLD LIKE BUILD UP ON SHELVES BY PACKAGED CARROTS. MUST CLEAN AND MAINTAIN.
  8. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.MUST CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
  9. Toiles

    8 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED (TCS FOODS) AT IMPROPER TEMPERATURES:COOKED WHOLE CHICKENS INTERNAL TEMPERATURES RANGING FROM 122.7-129.1 F,HOT DOGS AT 120.0 F AND PIZZA PUFFS AT 126.1 F INSIDE OF THE HOT HOLDING UNIT IN DELI CUSTOMER AREA.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT OSCO ENTRANCE DOOR WITH GAP/OPENING APPROX:1/4" AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENNT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FAN COVERS AND CONSENSOR IN BAKERY WALK-IN-COOLER TO REMOVE ACCUMUALTIONS OF DUSTS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN STORAGE RACKS/SHELFS IN DAIRY WALK-IN-COOLER TO REMOVE MOLD-LIKE BUILD UP AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ELECTRICAL ROOM LOCATED IN REAR PRODUCE PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS IN REAR PRODUCE PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND REPLACE BROKEN CEILING TILE ABOVE THE DISHMACHINE IN BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY AND DELI PREP/DISHWASHING AREA INCLUDING FLOOR DRAINS UNDERNEATH THE 3-COMPARTMENT SINK AREAS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (08/03/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
  10. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF WALK AROUND DISPLAY COOLER. NOTED FOOD AND DUST ACCUMULATION AROUND.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN CHEESE DISPLAY CASE WITH DUST ACCUMULATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS/AISLE UNDER GROCERY DISPLAY SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT SECOND FLOOR EMPLOYEE BREAK ROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE OVEN IN BAKERY PREP AREA AND MISSING CEILING TILES ABOVE PRODUCE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER AND INSIDE DELI WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BAKERY WALK-IN COOLER ESPECIALLY UNDER AND AROUND STORAGE RACKS.
  11. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS IN PREP AND INSIDE WASHROOMS
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • INSTRUCTED NOT TO STORE KNIFE IN BETWEEN PIPES BEHIND 3 COMPARTMENT SINK. MUST STORE PROPERLY IN KNIFE RACK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE METAL RACKS WITH RUST ACCUMULATION INSIDE MEAT PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SALAD WALK AROUND DISPLAY COOLER WITH DUST ACCUMULATION, INTERIOR SURFACES OF ROTISSERIE HOT HOLDING UNIT, INTERIOR VENT OF EGG DISPLAY COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTRIOR SURFACES OF DRINKING FOUNTAIN (BY CUSTOMER WASHROOMS).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN REAR BAKERY PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN FRONT MEAT PREP/SERVICE AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLES MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP/DISHWASHING AREA, UNDER AND AROUND DISHMACHINE AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN DELI PREP/DISHWASHIG AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH EXCESSIVE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN DELI AND IN BAKERY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND CEILING WITH MILK SPILLAGE INSIDE DAIRY WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN EMPLOYEE WASHROOMS. NOTED TISSUE PAPER ON FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR. NO MILK CRATES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE MEAT PREP/WALK-IN COOLER.
  12. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING IN WALK-IN FREEZER AT BAKERY AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING LIGHT SHIELD. CORE VIOLATION
  13. Toiles

    5 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED CHICKEN PRODUCTS AT INADEQUATE HOT HOLDING TEMPERATURES.THEY ARE BAKED CHICKEN 117F,CHICKEN WINGS 134F AND FRIED CHICKEN 119F IN HOT HOLDING DEVICE.TOTAL AMMOUNT OF FOOD VOLUNTARILY DISTROYED-50.5 LBS- PRICE $225.49 PRORITY VIOLATION CITATION ISSUED 7-38-005 HOT HOLDING DEVICE TAGGED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED HOT HOLDING DEVICE HOLDING CHICKEN AT INADEQUATE FOOD TEMPERATURES 117F TO 134F.MACHINE TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS DIRTY UNDER AISLE SHELVING INSTORE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT AISLE AREAS IN STORE. CORE VIOLATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED POTATO CHIP SHELVING WITH FOOD DEBRIS ON SHELVING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN SHELVING. CORE VIOLATION
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING IN WALK-IN FREEZER AT BAKERY AREA.INSTRUCTED MANAGEMENT TO REPLACE MISSING LIGHT SHIELD. CORE VIOLATION
  14. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF DELI COOLER IN NEED OF CLEANING TO REMOVE FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN DELI COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS AT WALLBASE AT DRY STORAGE AREAS TO BE DIRTY.INSTRUCTED MANAGEMNT TO CLEAN FLOORS AT THESE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW DRAINING HANDSINK AT BUTCHER/FISH STATION.INSTRUCTED MANAGEMENT TO REPAIR DRAIN AT EXPOSED HANDSINK
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PRVENT PEST HARBORAGE.
  15. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR DELI REACH-IN COOLER AND PREP COOLER IN DELI PREP AREA.----------MUST REPLACE BROKEN RUBBER GASKET AROUND REACH-IN DISPLAY FREEZER IN SALES/DISPLAY AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF OVENS IN DELI SECTION, PRODUCE DISPLAY COOLER/CASE WITH EXCESSIVE BLACK AND WHITE MOLD LIKE AND SLIMY BUILD-UP IN PRODUCE DISPLAY AREA, COFFEE MACHINE (OUT OF ORDER) STATION IN DISPLAY AREA, BAKERY PAN RACKS WITH EXCESSIVE GREASE ACCUMULATION, INTERIOR SURFACES OF CAKE DISPLAY COOLER, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN DELI AND BAKERY PREP AREA, INTERIOR SURFACES OF HOT AND COLD HOLDING (SALADS AND SOUP) UNIT IN DISPLAY/SERVICE AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE WITH DRIED FOOD DEBRIS IN 2ND FLOOR EMPLOYEE LUNCH ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING AREA FLOORS: ALONG THE WALLS AND IN ALL CORNERS IN DELI/COOKING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK, AND UNDERNEATH COOKING EQUIPMENT (OVENS AND FRYERS), FLOORS INSIDE BAKERY WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS AND GREASE ESPECIALLY BY THE DOOR WITH BLACK ACCUMULATION, FLOORS UNDER AND AROUND DISH MACHINE IN REAR OF BAKERY, FLOORS THROUGHOUT MEAT AND SEAFOOD IN FRONT SERVICE AREA, ALONG THE WALLS AND IN ALL CORNERS-------DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH LOCKERS AND AROUND 2ND FLOOR EMPLOYEE LUNCHROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE BAKERY PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA.------MUST REPAIR SLOW DRAINING EXPOSED HANDSINK IN BAKERY REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • USABLE ITEMS (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN BAKERY PREP, DELI PREP, MEAT AND SEAFOOD, AND IN REAR PRODUCE AREA.--------MUST REMOVE UNUSED EQUIPMENT STORED IN ALL PREP AREA TO PREVENT PEST HARBORAGE.------ MUST USE PROPER STORAGE RACKS FOR CLEANING SUPPLIES (NOTED CLEANING SUPPLIES STORED UNDERNEATH 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA)--------CLEANING EQUIPMENT (BROOMS AND MOPS) MUST BE STORED OFF THE FLOOR. IN ALL PREP AREAS.---------MUST REORGANIZE AND MAINTAIN PRODUCE PREP AREA.--------MUST REORGANIZE INTERIOR OF BAKERY WALK-IN FREEZER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MAINTENANT(S) D'ALIMENTATION NON PROFESSIONNELLE. INSTRUCTION DE PROVIDE. DONNEZ-VOUS D'INFORMATION.
  16. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD-UP INSIDE DOOR OF WALK-IN ICE CREAM FREEZER, INSTRUCTED TO REMOVE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN GUARDS INSIDE WALK-IN PRODUCE COOLER, AND INSIDE MEAT MARKET AREA, NOT CLEAN, COOKING EQUIPMENT NOT CLEAN IN DELI/COOKING AREA, GREASE BUILD-UP, AND TALL FOOD STORAGE RACKS IN BAKERY AREA NOT CLEAN, AND INTERIOR OF WALK-IN COOLER WALLS NOT CLEAN, ALL SURFACES NEEDS DETAIL CLEANING,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING FAUCET AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN DELI AREA, AND STOPPED UP HAND SINK IN LADIES EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER THROUGHOUT REAR STORAGE AREAS, PRODUCE COOLER, AND VARIOUS OTHER AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, REMOVE UNUSED ARTICLES OR BETTER STORE WANTED ITEMS, NEAT AND CLEAN,
  17. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED EMPLOYEE NOT USING GOOD PERSONAL HYGIENE PRACTICES, WHILE MANUALLY CAPPING JUICE WITHOUT GLOVES, AS STATED IN APPROVAL LETTER, MUST WEAR DISPOSABLE PLASTIC GLOVES, SERIOUS CITATION: 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/29/2015, INSPECTION REPORT # 1559658, FOR VIOLATIONS LISTED BELOW: 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, MEAT PREP AREA, UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS IN BAKERY SECTION, MEAT AND SEAFOOD PREP AND DISPLAY AREA, UNDER AND AROUND COOKING EQUIPMENT/FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS IN DELI/COOKING AREA. FLOORS THROUGHOUT PREMISES, INSIDE COOLERS AND FREEZERS, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND REPAIR ALL CHIPPING FLOOR SURFACES AREAS, FLOOR SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, SERIOUS CITATION: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD-UP INSIDE DOOR OF WALK-IN ICE CREAM FREEZER, INSTRUCTED TO REMOVE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN GUARDS INSIDE WALK-IN PRODUCE COOLER, AND INSIDE MEAT MARKET AREA, NOT CLEAN, COOKING EQUIPMENT NOT CLEAN IN DELI/COOKING AREA, GREASE BUILD-UP, AND TALL FOOD STORAGE RACKS IN BAKERY AREA NOT CLEAN, AND INTERIOR OF WALK-IN COOLER WALLS NOT CLEAN, ALL SURFACES NEEDS DETAIL CLEANING,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING FAUCET AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN DELI AREA, AND STOPPED UP HAND SINK IN LADIES EMPLOYEES BATHROOM, INSTRUCTED TO REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER THROUGHOUT REAR STORAGE AREAS, PRODUCE COOLER, AND VARIOUS OTHER AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, REMOVE UNUSED ARTICLES OR BETTER STORE WANTED ITEMS, NEAT AND CLEAN,
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED MOP SINK AND STORAGE CABINET IN POOR REPAIR (REAR OSCO AREA). INSTRUCTED TO REPAIR OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK (MEAT/SEAFOOD PREP, BAKERY, DELI/COOKING AREA), INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN BAKERY PREP AREA, CAKE DISPLAY FREEZER WITH DRIED FOOD DEBRIS ACCUMULATION, CHICKEN (HOT) HOLDING DISPLAY UNIT WITH GREASE AND FOOD DEBRIS, PREP SHELVES AND STORAGE SHELVES IN BAKERY AND IN DELI/COOKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, MEAT PREP AREA, UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS IN BAKERY SECTION, MEAT AND SEAFOOD PREP AND DISPLAY AREA, UNDER AND AROUND COOKING EQUIPMENT/FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS IN DELI/COOKING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAKERY SECTION.----------MUST REPAIR THE TIMED FAUCET AT WOMEN'S CUSTOMER HAND SINK (THE WATER DOES NOT STAY ON WITHOUT HOLDING THE HOT HANDLE FOR 15 SECONDS).
  19. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving that had peeling paint rust in deli cooler, and meat department cooler shall be repaired/replaced. Display cooler shelving in deli prep area had peeling paint, shall be repaired/sealed.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of hot holding display unit in deli prep area not clean, needs detailed cleaning(crevices). Prep tables in deli prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving, racks in dairy department, meat department not clean, need detailed cleaning(crevices). Display shelving/racks in produce department no clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in bakery prep area under shelving, prep area not clean, need detailed cleaning(crevices), floors in deli prep areas and produce areas not clean, need detailed cleaning(corners), floors in dairy walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in receiving areas under shelving/pallets not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had exposed raw wood, exposed plaster and peeling paint, shall be repaired/sealed by walk in cooler in produce department. Ceiling tiles in deli prep area not clean, need detailed cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
  20. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DAMAGED HOT PLATE USED FOR WRAPPING PREPPED, READY TO EAT PRODUCE PACKAGES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED GASKETS IN DELI DEPARTMENT REACH IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED PEELING PAINT AND RUST LIKE BUILDUP ON TRANSPORT CARTS, SHELVING UNITS IN BAKERY COOLERS AND WALK IN COOLER NEAR COMPACTOR. ADVISED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED CHIPPED PAINT ON BAKERY DEPARTMENT HOBART MIXER AROUND (ON AND OFF) BUTTONS AND MIXING ARM. INSTRUCTED TO ENSURE THAT SURFACES ARE IN GOOD REPAIR AND SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT BUILDUP IN CORNERS OF COOLERS AND STORAGE AREAS. ADVISED TO CLEAN FLOORS THROUGHOUT ENTIRE FACILITY, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN. OBSERVED DIRTY FLOOR DRAINS THROUGHOUT ENTIRE FACILITY. ADVISED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILDUP ON VENTILATION FANS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES IN OSCO FRONT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLES IN WALL IN REAR OSCO STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON WALL BEHIND HANDSINK IN DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DAMAGED LIGHT SHIELDS IN DAIRY WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN BAKERY WALK IN COOLER NEAR FRONT OF STORE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON PHARMACY BATHROOM DOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO INTERNAL THERMOMETERS IN ANY COOLERS ON PREMISES. ADVISED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS AND REFRIGERATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY ITEMS STORED THROUGHOUT STORE IN SEVERAL AREAS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINING ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL. OBSERVED MILK CRATES BEING USED AS SHELVING IN PRODUCE WALK IN COOLER. ADVISED THAT MILK CRATES ARE NOT TO BE USED AS SHELVING AND TO REPLACE AND MAINTAIN. OBSERVED EMPLOYEE ITEMS IN PRODUCE PREP AREA ABOVE FOOD ITEMS. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPERATELY.
  21. Plainte

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED REAR DOUBLE DOOR NEAR TRASH COMPACTOR WITH AN APPROXIMATE 1/4 INCH GAP ALONG THE BOTTOM EDGE WHERE THE TWO DOORS MEET WHEN CLOSED. OBSERVED APPROXIMATE 1 INCH HOLES ON REAR EXTERIOR WALL WHERE PIPING ENTERS BUILDING NEAR REAR TRASH COMPACTOR. INSTRUCTED THAT ALL OUTER OPENINGS, INCLUDING ALL FRONT ENTRANCE AND EXIT DOORS, MUST BE TIGHT FITTING SO AS TO BE PROTECTED/RODENT PROOFED AND MAINTAINED. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED MULTI USE UTENSILS IN REAR STORAGE AND BAKING PANS THAT WERE NOT INVERTED. ADVISED THAT ALL MULTI USE UTENSILS MUST BE STORED INVERTED TO PREVENT DIRT ACCUMULATION. SOILED CARDBOARD LINERS ON BAKERY STORAGE RACKS MUST BE REMOVED. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DAMAGED HOT PLATE USED FOR WRAPPING PREPPED, READY TO EAT PRODUCE PACKAGES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED GASKETS IN DELI DEPARTMENT REACH IN COOLERS. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED PEELING PAINT AND RUST LIKE BUILDUP ON TRANSPORT CARTS, SHELVING UNITS IN BAKERY COOLERS AND WALK IN COOLER NEAR COMPACTOR. ADVISED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED CHIPPED PAINT ON BAKERY DEPARTMENT HOBART MIXER AROUND (ON AND OFF) BUTTONS AND MIXING ARM. INSTRUCTED TO ENSURE THAT SURFACES ARE IN GOOD REPAIR AND SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED EXHAUST HOOD ABOVE ROTISSERIE OVEN IN DELI DEPARTMENT WITH DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED COOLER LINERS IN MEAT DEPARTMENT WITH DIRT BUILDUP. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGED SURFACES UNDER SINKS IN OSCO FRONT STORAGE AREA AND UNDER PHARMACY HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST AND DIRT BUILDUP ALONG WIRE STORAGE RACKS AND LIGHT SHIELDS ABOVE PRODUCE PREP TABLES AND 2 AND 3 COMPARTMENT SINKS. OBSERVED DIRT BUILDUP ON WIRE RACK ABOVE BAKERY DEPARTMENT 3 COMPARTMENT SINK. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT AND DUST ACCUMULATION IN ALL DISPLAY COOLER VENTS LOCATED IN THE MIDDLE OF FLOOR BETWEEN DELI AND BAKERY DEPARTMENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT BUILDUP IN CORNERS OF COOLERS AND STORAGE AREAS. ADVISED TO CLEAN FLOORS THROUGHOUT ENTIRE FACILITY, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN. OBSERVED DIRTY FLOOR DRAINS THROUGHOUT ENTIRE FACILITY. ADVISED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILDUP ON VENTILATION FANS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES IN OSCO FRONT STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLES IN WALL IN REAR OSCO STORAGE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON WALL BEHIND HANDSINK IN DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DAMAGED LIGHT SHIELDS IN DAIRY WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN BAKERY WALK IN COOLER NEAR FRONT OF STORE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON PHARMACY BATHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED UTILITY SINK IN REAR STORAGE AREA WITH NO BACKFLOW DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN. OBSERVED LEAKS AT HANDSINK DRAIN PIPE IN MEN'S RESTROOM NEAR FRONT ENTRANCE AND AT THE PRODUCE PREP AREA 2 COMPARTMENT DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DAMAGED ATTACHED STOPPER IN DELI DEPARTMENT 3 COMPARTMENT SINK. ADVISED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND NO INTERNAL THERMOMETERS IN ANY COOLERS ON PREMISES. ADVISED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL COOLERS AND REFRIGERATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY ITEMS STORED THROUGHOUT STORE IN SEVERAL AREAS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINING ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL. OBSERVED MILK CRATES BEING USED AS SHELVING IN PRODUCE WALK IN COOLER. ADVISED THAT MILK CRATES ARE NOT TO BE USED AS SHELVING AND TO REPLACE AND MAINTAIN. OBSERVED EMPLOYEE ITEMS IN PRODUCE PREP AREA ABOVE FOOD ITEMS. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPERATELY.
  22. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Non food contact surfaces of large mixer in bakery department that had damaged, peeling paint, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving, prep tables, cabinets in bakery department not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep table, display hot unit doors not clean need detailed cleaning in kitchen prep area. Non food contact surfaces of walk in cooler shelving/racks in dairy department need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning(corners), floors in bakery prep area under heavy equipment, prep tables not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged stained ceiling tiles in produce prep area shall be replaced/repaired, walls in produce prep area not clean, need detailed cleaning, walls in kitchen not clean had excess grease build up needs detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy in kitchen prep area not clean, need detailed cleaning, exhaust vents(ventilation in bakery walk in cooler not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need cleaning.
  23. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler in meat department shelving/racks that had rust, peeling paint, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks in meat deparment not clean, need detailed cleaning(crevices), non food contact surfaces of deli cooler door tracks not clean, need detailed cleaning. Non food contact surfaces of meat packaging machine in meat department need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in dairy walk in cooler under shelving/racks need cleaning(corners), floors in rear receving areas under pallets need cleaning.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tiles in meat department prep area not clean, need detailed cleaning, wall that had peeling paint in produce prep area shall be repaired/sealed. Ceiling tiles in rear produce prep area need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Damaged/broken light shield in meat department prep area shall be replaced.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in cooler in meat department not clean, need cleaning, exhaust vents(ventilation)in deli cooler need cleaning.
  24. Toiles

    7 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK, 3 COMPARTMENT SINK, 1 COMPARTMENT/PREP SINK, INTERIOR SURFACES OF DISPLAY COOLERS AND FREEZERS WITH MOLD LIKE BUILD-UP, PRODUCE DISPLAY COOLER, INTERIOR SURFACES OF MICROWAVE OVEN AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, INTERIOR SURFACES OF HOT HOLDING UNIT WITH GREASE BUILD-UP, INTERIOR SURFACES OF SEAFOOD/MEAT DISPLAY COOLER WITH HEAVY ICE AND SLIME BUILD-UP, HONEYCOMB/VENT INSIDE PRODUCE DISPLAY COOLER, DAIRY AND CAKE DISPLAY COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE PRODUCE PREP AND WALK-IN COOLER, POULTRY WALK-IN COOLER, FLOORS IN 2ND FLOOR CONDENSER ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE PRODUCE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE DEAD LIGHT BULBS INSIDE BAKERY WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN BAKERY SECTION (NEXT TO WALK-IN COOLER), AT EXPOSED HAND SINK IN CHEFS KITCHEN AND IN MEN'S (CUSTOMER) TOILET ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER AND INSIDE HOT HOLDING UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REMOVE DEBRIS/DRIED LEAVES UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA AND MAINTAIN.
  25. Plainte abrégée

    0 infraction

  26. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage shelves in bakery and deli not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment in bakery, deli, rear storage, produce storage and under display shelves not cleaned. Instructed to detail clean daily and remove food debris.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exposed handsink in deli slow draining. Instructed to repair to prevent slow drain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided in open cooler case in produce and across from deli. Instructed to provided thermometer conspicuous inside cooler.
  27. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Fan covers, ventilation covers, exterior between cooking equipment, cooler display cases, storage shelves in bakery and deli and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in bakery, deli, liquor cooler, display under equipment and along wallbase not cleaned. Instructed to detail clean. Outer dual door on Osco side not maintained. Instructed to repair door to properly closed and reseal at bottom.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light covers in produce prep area not cleaned. Instructed to detail clean. Coving not maintained along wallbase in meat walk-in cooler and nbehind three compartment sink. Instructed to seal gaps.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
  28. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Fan covers, ventilation covers, exterior between cooking equipment, cooler display cases, storage shelves in bakery and deli and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in bakery, deli, liquor cooler, display under equipment and along wallbase not cleaned. Instructed to detail clean. Outer dual door on Osco side not maintained. Instructed to repair door to properly closed and reseal at bottom.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light covers in produce prep area not cleaned. Instructed to detail clean. Coving not maintained along wallbase in meat walk-in cooler and behind three compartment sink. Instructed to seal gaps.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
  29. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST READJUST DOOR SWEEP IN 3 ENTRANCE DOORS
  30. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 157702 DATED 05-26-09,FOUND #33 DISPLAY COOLER SHELVES IN BAKERY SHOP NOT CLEAN,#35 CEILING TILES IN BAKERY SHOP,NOT CLEAN#36 LIGHT FIXTURES IN BAKERY SHOP NOT CLEAN;GIVEN 5 DAYS 08-16-10 TO CORRECT THE VIOLATIONS;INSTRUCTED TO KEEP CLEAN CEILING TILES,SHELVES,LIGHT FIXTURES ALL THE TIME
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP IN 3 ENTRANCE DOORS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL DISPLAY RACKS IN DISPLAY COOLER FOR MILK,YOGURT,MEAT,JUICES AND OTHER COLD PRODUCTS MUST BE CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING TILES IN THE KITCHEN PREP AREA AND CABINETS MUST CLEAN AND ORGANIZE

Établissements inspectés à proximité

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