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MANDY NOOR

3737 W LAWRENCE AVE UNIT E, CHICAGO, IL 60625 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass Re-Inspection

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1960506 DATED 9/15/16. #36- LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES. 38-NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS,POTS,PANS, TRAYS ETC MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE ONE DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING PANELS AND DAMAGED CEILING PANELS IN THE PREP/KITCHEN AREA. MUST REPLACE CEILING PANELS AND MAINTAIN. GREASE BUILD-UP ON THE HOOD AND FILTER ON THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLERS CERTIFICATE FOR ON ONE OF THE EMPLOYEE. MUST PROVIDE.
  4. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1960506 DATED 9/15/16. #36- LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES. #38-NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS,POTS,PANS, TRAYS ETC MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE ONE DOOR REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING PANELS AND DAMAGED CEILING PANELS IN THE PREP/KITCHEN AREA. MUST REPLACE CEILING PANELS AND MAINTAIN. GREASE BUILD-UP ON THE HOOD AND FILTER ON THE HOOD. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO IDPH FOOD HANDLERS CERTIFICATE FOR ON ONE OF THE EMPLOYEE. MUST PROVIDE.
  5. License

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTURES INSIDE THE WALK-IN-COOLER AND LARGE STAND-UP REFRIGERATOR IN KITCHEN MUST BE SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHT FIXTURES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE STORED ARTICLES INSIDE THE FURNACE ROOM AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.