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MARATHON FUEL & MINI MART

5201 W DIVISION ST, CHICAGO, IL 60651 · Grocery Store

3 inspections

  1. Plainte

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEAL SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED FACILITY TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE REAR DISPLAY/WALK IN COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED IMPROPER STORAGE OF CASES OF SODA POPS, WATER AND BANANAS IN A BOX STORED ON THE FLOOR IN THE WALK-IN COOLER, STORAGE AREA AND BEHIND THE CASHIER COUNTER AREA. INSTRUCTED TO PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO TRASH CAN COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY SINK AREA. INSTRUCTED TO STORE PROPERLY.
  2. Plainte

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO written employee health policy on site. instructed to obtain. no citation issued.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • no vomit/ diarrhea cleanup kit/ no procedure. instructed to obtain. no citation issued.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • meat slicer, 3-comp sink, prep table not clean, food debris noted,. instructed to clean and maintain.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • No sink stoppers for 3-comp sink, instructed to provide and maintain.
  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT RAW WOOD SHELVING IN STORAGE ROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY UNDER PALLETS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL BY 3 COMPARTMENT SINK