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MARGARITA'S PIZZERIA

346 E 75TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

MARGARITA'S PIZZERIA a été inspecté 38 fois par Chicago Department of Public Health depuis le 4 octobre 2011. La dernière inspection, le 19 août 2026, n'a relevé aucune infraction.

6 des 38 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 18 fois dans 15 inspections distinctes, la plus récente le 29 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 10 inspections distinctes, la plus récente le 1 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 29 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 1 mai 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 26 janvier 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

38 inspections

  1. Plainte

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11// OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQ
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12//OBSERVED CUTTING BOARD AT FOOD PREP AREA ACROSS PIZZA OVENS WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN TO PREVENT POTENTIONAL CROSS-CONTAMINATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)// NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2621084 CONDUCTED ON 7/22/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED:(51)OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.----- (57)OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.----- (58)OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN HANDLING FOOD/TRASH, THEN RINSING DISHES, THEN FINALLY REACHING IN COOLER TO HANDLE FOOD, WITH OUT WASHING HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT DISHROOM HANDSINK (60.2 F), AND WASHROOM NEAR DISHAREA 3-COMP DISH SINK (60.9 F), INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING FOODS NOT MEETING THE MINIMUM REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN HOT-HOLDING UNIT: MEAT BALLS AT 122.3F, AND ITALIAN BEEF AT 118.2 F, MANAGER DISCARDED AND DENATURED APPROX 20 LBS OF PRODUCTS WORTH $50. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF HOT/COLD TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY CLOSET/ WASHROOM, DISHROOM NEAR HOTWATER HEATER, FOOD PREP AREA, AND TO-GO BOX SHELVING ON WEST SIDE OF WALK IN COOLER. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD AT FOOD PREP AREA ACROSS PIZZA OVENS WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN TO PREVENT POTENTIONAL CROSS-CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FLOORS IN WALK-IN COOLER WITH GREASE DEPOSITS/ FOOD DEBRIS IN THE CORNERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2621084 CONDUCTED ON 7/22/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED:(51)OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.----- (57)OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.----- (58)OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  5. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIPS HANGING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM DISH WASHING AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LARGE OPENINGS IN SCREEN DOORS. INSTRUCTED MANAGER TO PROVIDE 16 MESH SCREEN TO PREVENT INSECT ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. TOUS LES EMPLOYÉS CHARGANT DES ALIMENTS ET DE L'ÉQUIPEMENT DOIVENT PROMOUVOIR LA FORMATION DES ALIMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  6. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. TOUS LES EMPLOYÉS CHARGANT DES ALIMENTS ET DE L'ÉQUIPEMENT DOIVENT PROMOUVOIR LA FORMATION DES ALIMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINKS IN BOTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDAITON 7-38-030(C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY STRIPS HANGING IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM DISH WASHING AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SPOON HANDLE LAYING INSIDE PEPPERS ON PREP COOLER.INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS TO PREVENT CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVÉ AUCUN ESSAI CHIMIQUE DISPONIBLE. MANAGER INSTRUCTE POUR PROVIDEER LE KIT D'ESSAI POUR LA CONCENTRATION DE PROPER DANS LES SOLUTIONS DE SANITISATION. FONDATION PRIORITAIRE 7-38-005 CITATION ÉLIMINÉE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. TOUS LES EMPLOYÉS CHARGANT DES ALIMENTS ET DE L'ÉQUIPEMENT DOIVENT PROMOUVOIR LA FORMATION DES ALIMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  8. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THICK ICE BUILD UP IN THE FRONT REACH IN FREEZER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD ON THE FOOD PREP TABLE ACROSS FROM THE PIZZA OVENS WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN FAUCET.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE REAR FOOD PREP AREA. ALSO, FOUND MISSING WALL TILES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE/REPLACE ALL MISSING AND DAMAGED FLOOR/WALL TILES IN THE FOOD PREP AREA. MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE WITH NO PROOF SHE TOOK THE ALLERGEN COURSE. INSTRUCTED TO HAVE ALL CFMs TO TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.
  10. Plainte

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED THE PERSON IN CHARGE WAS UNABLE TO PROVIDE IDENTIFICATION TO PROVE THEY'RE THE CERTIFIED FOOD MANAGER ON DUTY, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID FORM OF IDENTIFICATION, AND THE ORIGINAL FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED THE PERSON IN CHARGE FAILED TO PROVIDE IDENTIFICATION TO PROVE THEY'RE THE CERTIFIED FOOD MANAGER ON DUTY, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID FORM OF IDENTIFICATION, AND THE ORIGINAL FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINKS MISSING THE REQUIRED HANDWASHING SIGNAGE IN THE FOLLOWING AREAS: THE REAR PIZZA DOUGH PREP AREA, THE DISHWASHING AREA, AND THE EMPLOYEE TOILET ROOM NEAR THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 MICE DROPPINGS NEAR THE GREASE TRAP, NEXT TO THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN, AND SANITIZE THE AFFECTED AREA. ALSO, RECOMMENDED CONTACTING PEST CONTROL PRIOR TO BEING RE-INSPECTED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE PEST CONTROL LOGBOOK ON SITE DOESN'T HAVE THE ADDRESS OF THE FACILITY THAT HAS BEEN SERVICED. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS THAT SHOWS THE FACILITY'S ADDRESS ON THE DOCUMENTATION PROVING IT HAS BEEN INSPECTED BY AN ILLINOIS LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A FOOD HANDLER DUSTING THE PIZZA DOUGH PREP TABLE OFF WITH A BRISTLE BRUSH, INSTEAD OF A WASHCLOTH. INSTRUCTED TO USE PROPER CLEANING UNTENSILS TO AVOID POSSIBLE CONTAMINATION FOR FOOD CONTACT SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WATER LEAKING FROM THE CEILING INSIDE THE WALK-IN COOLER ON SITE. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD ON THE FOOD PREP TABLE ACROSS FROM THE PIZZA OVENS WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO RESURFACE OR REPLACE SAID CUTTING BOARD AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION, TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZER USED FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT COMPATIBLE WITH THE SANITIZER USED TO SANITIZE DISHWARE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE-COMPARTMENT SINK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE EMPLOYEE TOILET ROOMS ON SITE WITHOUT A RECEPTACLE WITH A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN DOWN CARDBOARD BOXES STORED ON THE SIDE OF THE REFRIGERATION UNITS IN THE REAR FOOD PREP AREA AND ON THE FLOORS AT THE DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST. MUST PROVIDE APPROPRIATE NON-SLIP MATS FOR THE FLOORS IN THE FACILITY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE EMPLOYEE TOIELT ROOM NEAR THE MOP SINK NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK-IN COOLER NOT LEVELED AND RUSTY. ALSO, THERE WAS STANDING WATER INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR SAID FLOORS TO MAKE THE FLOORS SMOOTH AND EASILY CLEANABLE. ALSO, INSTRUCTED TO REMOVE STANDING WATER IN THE WALK-IN COOLER AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA AND SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE TOUCH, SLICE, AND DICE TOMATOES WITH BAREHANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WEAR GLOVES WHEN TOUCHING READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN CHICKEN THAWING AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO THAW CHICKEN EITHER IN COOLER OR BY OTHER APPROPRIATE METHODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 RODENT DROPPINGS NEAR WATER HEATER AND DISH AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED HOT WATER MEASURED AT 103 F AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE HOT WATER IS MEASURED AT A MINIMUM TEMPERATURE OF 110 F. MANAGER ADJUSTED HOT WATER HEATER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED MANAGER ON SITE WITH FOOD ALLERGEN TRAINING UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
  13. Réinspection de la plainte

    0 infraction

  14. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • DURING RE-INSPECTION OBSERVED 10-15 RODENT DROPPINGS ON AND INSIDE PIZZA BOXES, 3-5 DROPPINGS INSIDE HANDWASHING SINK AND ONE DEAD ROACH INSIDE A PIZZA BOX. INSTRUCTED MANAGER TO DISCARD ALL PIZZA BOXES, CONTACT PEST CONTROL FOR SERVICE AND REFRAIN FROM PRE-ASSEMBLY OF PIZZA BOXES UNTIL RODENT AND ROACH ACTIVITY ARE COMPLETELY MITIGATED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SURFACES OF PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  15. Plainte

    21 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDSINKS IN FOOD PREP AREA OR IN TOILET ROOMS.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). CITATION ISSUED
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED WHITE CHALKY SUBSTANCE (BORIC ACID) AROUND ENTIRE INTERIOR PERIMETER OF FACILITY, ON FLOORS IN FOOD PREP AREA. INSTRUCTE MANAGER THAT USE OF SUBSTANCE IS PROHIBITED AND ANY PEST CONTROL MITIGATIONS MUST BE DONE BY A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION 7-38-015. CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN REFRIGERATION UNIT COLD HOLDING AT 59.1F. UNIT IS TAGGED AND MUST NOT BE USED UNTIL UNIT CAN HOLD PROPER COLD HOLD TEMPERATURE OF 41.0F OR LESS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE PROBE THERMOMETER FOR ACCURATELY RECORDING FOOD TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE WORKING PROBE THERMOMETER. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACH ACTIVITY AT MOP SINK, CRAWLING ON PIZZA BOXES, CRAWLING ON PREP TABLES, CRAWLING ON REFRIGERATION UNITS, AND CRAWLING ACROSS FLOORS. OBSERVED 100-200 RODENT DROPPINGS NEAR FRONT ENTRANCE, UNDERNEATH 3 COMPARTMENT SINK ALONG WALL, IN REAR FOOD PREP AREA ALONG ALL PERIMETER WALLS.OBSERVED APPROXIMATELY 30-40 FLIES. PRIORITY 7-38-020(A). CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED OPEN BAGS OF BULK BEANS AND OTHER FOOD ITEMS. INSTRUCTED MANAGER TO PROVIDE SECONDARY CONTAINMENT TO PREVENT CONTAMINATION FROM PESTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, INSIDE COOLERS, ON FLOOR. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO KICK PLATES ON BOTTOM OF REFRIGERATION UNIT. INSTRUCTED MANAGER TO REPLACE /RE-INSTALL KICK PLATES ON ALL REFRIGERATION UNITS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE REACH IN REFRIGERATOR AND PIZZA PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SHELVING IN PREP AREA. INSTRUCTED MANAGER TO SEAL AND OR PAINT ANY AND ALL RAW WOOD SURFACES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZING TEST STRIPS FOR CHLORINE SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS WITH THE CORRESPONDING SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SURFACES OF PIZZA OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER IN FACILITY. HOT WATER TEMPERATURE IS RANGING FROM 78.9F TO 75.2F AT ALL SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK DISCHARGE PIPE CONNECTING TO 3 COMPARTMENT SINK PIPE SYSTEM. INSTRUCTED TO CORRECT
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH OPEN LIDS AND GARBAGE ABOVE AND OVERFLOWING FROM THE RIM. INSTRUCTED MANAGER TO THAT LIDS MUST BE TIGHT FITTING AND CLOSED.PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON CEILING VENTS. ISTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION WITH ACCUMULATED DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED TWO EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  16. Réinspection des toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER WITH THE NAME AND DATE OF PRODUCT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN COUNTER TOP, PREP STATION, INTERIOR SHELVING INSIDE THE WALK IN COOLER, STORAGE RACK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
  17. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER WITH THE NAME AND DATE OF PRODUCT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 35 MICE DROPPINGS SCATTERED ON THE FLOOR ON BOTH SIDES OF THE EXTERIOR OF THE WALK IN COOLER. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN COUNTER TOP, PREP STATION, INTERIOR SHELVING INSIDE THE WALK IN COOLER, STORAGE RACK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN THE FIXTURES IN THE WASH ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTSIDE GARBAGE CONTAINER OVER FLOWING WITH GARBAGE AND TRASH, ALLOWING POSSIBLE FOOD SOURCES FOR PESTS. MUST MAINTAIN LID CLOSE AND AREA CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CITY CERTIFIED MANGER ON DUTY WITH OUT HIS ALLERGEN TRAINING. INSTRUCTED MANGER ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL FOLLOW.
  18. Réinspection des toiles

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED PRINTED MENU WITH DISCLOSURE STATEMENT AND NO REMINDER FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (COOKED TO ORDER BEEF BURGERS AND STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED MISSING DOOR HANDLE TO TEAL COLORED 2-DOOR REACH IN PREP COOLER UNIT IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  19. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE REAR HANDSINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS AND STEAK) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT ON CDPH WEBSITE) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING DOOR HANDLE TO TEAL COLORED 2-DOOR REACH IN PREP COOLER UNIT IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT CORRECT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA WHERE QUATENARY AMMONIUM SANITIZER WAS OBSERVED BEING USED IN SETUP 3-COMP SINK. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TOILET IN WASHROOM NEAR MAIN PREP AREA NOT FLUSHING. INSTRUCTED TO REPAIR PRIOR TO RE-INSPECTION. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE WASHROOM NEAR THE MAIN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BY TOILET IN WASHROOM NEAR MAIN PREP AREA IN NEED OF REPAIR DUE TO ROUGH SURFACE. INSTRUCTED TO RESURFACE WALL TO ENSURE SMOOTH AND EASILY CLEANABLE SURFACE.
  20. Réinspection de la plainte

    0 infraction

  21. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AT HANWASHING SINKS IN PREP AREA, DISHWASHING HAND SINK AND WASHROOM HANDWASHING SINKS FOR STAFF USE. INSTRUCTED THAT ALL HANDWASHING SINKS MUST ALWAYS BE PROVIDED WITH HANDWASHING SOAP. PIC PROVIDED HAND SOAP DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION,( PAPAER TOWELS) AT HANWASHING SINKS IN PREP AREA, DISHWASHING HAND SINK AND WASHROOM HANDWASHING SINKS FOR STAFF USE. INSTRUCTED THAT ALL HANDWASHING SINKS MUST ALWAYS BE PROVIDED WITH HAND DRYING PROVISION,( HAND DRYING DEVICE. PIC PROVIDED PAPER TOWELS AT SINKS DURING INSPECTION-COS. PRIORITY FOUNDATION VIOLATION ISSUED ON VIOLATION # 6-301.11
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURE OF APPROX 4-LBS OF RAW GROUND TURKEY IN PREP COOLER AT 52.0F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PERSON IN CHARGE REMOVED AND DISCARDED MEAT AT COST APPROX $ 15.00. PRIORITY VIOLATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISS. 42 MICE DROPPING ON FLOOR IN PREP AREA AROUND HEAVY EQUIPMENT. INSTRUCTE TO CLEAN/ SANITIZE ALL AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM LAST PRIOR REPORT# DATED 9-21-18,# 2222714, HAVE NOT BEEN CORRECTED, VIOLATION # 58. MUST PROVIDE ALLERGEN TRAINING AS REQUIRED.ALSO VIOLATION 47/ 4-501.12- FOUND CUTTING BOARD IN THE REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. PRIORITY FOUNDATION ISSUED 7-42-090
  22. Réinspection de la plainte

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) FOUND NO HAND WASHING SINK IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL ONE WITH HOT/COLD RUNNING WATER, SOAP/HAND SANITARY DEVICES AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 FOUND NO HAND WASHING SIGNS AT THE HAND SINKS IN THE DISH WASHING AND TOILET ROOM AREAS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 OBSERVED PREPARED FOODS STORED INSIDE THE COOLING UNITS WITH NO LABELS. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 FOUND CUTTING BOARD IN THE REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) FOUND INTERIOR OF REACH-IN COOLERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 INSTRUCTED REPLACE MISSING WALL TILES IN THE DISH WASHING AND FOOD PREPARATION AREAS. ALSO, MUST SEAL OPENINGS AROUND THE PIPE FITTINGS IN THE DISH WASHING AREAS AND REMOVE MOLD FROM CEILING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11(A)(C) INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREPARATION AREA AND MAINTAIN ADEQUATE LIGHTING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 FOUND LIGHTS IN THE FOOD PREP AREA IN NEED OF END CAPS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PA 100-0367 FOOD HANDLERS ON SITE WITH NO CERTIFICATE OR PROOF THAT THEY TOOK THE FOOD HANDLERS COURSE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE COURSE AND PROVIDE PROOF.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVE NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  23. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) FOUND NO HAND WASHING SINK IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL ONE WITH HOT/COLD RUNNING WATER, SOAP/HAND SANITARY DEVICES AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 FOUND NO HAND WASHING SIGNS AT THE HAND SINKS IN THE DISH WASHING AND TOILET ROOM AREAS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2) FOUND 21/2 LBS. OF COOKED CHICKEN STORED IN THE PREP REACH IN COOLER AT 47.5F. INSTRUCTED TO KEEP COOKED FOODS STORED IN THE COOLERS AT 41F OR LOWER. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, VALUED AT APPROX. $15.00 PRIORITY VIOLATION CITATION ISSUED 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 OBSERVED PREPARED FOODS STORED INSIDE THE COOLING UNITS WITH NO LABELS. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.11 OBSERVED 40 MICE DROPPINGS IN THE CORNERS AND ALONG THE WALL BASE IN THE FURNACE ROOM AND REAR FOOD PREPARATION AREA. ALSO, 10 LIVE LARGE FLIES IN THE FOOD PREPARATION AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE FLIES AND CLEAN/SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 FOUND CUTTING BOARD IN THE REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14 FOUND NO CHEMICAL TEST KIT FOR THE SOLUTION USED TO SANITIZE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE ACCURATE TEST KIT. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) FOUND INTERIOR OF REACH-IN COOLERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 INSTRUCTED REPLACE MISSING WALL TILES IN THE DISH WASHING AND FOOD PREPARATION AREAS. ALSO, MUST SEAL OPENINGS AROUND THE PIPE FITTINGS IN THE DISH WASHING AREAS AND REMOVE MOLD FROM CEILING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 FOUND LIGHTS IN THE FOOD PREP AREA IN NEED OF END CAPS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11(A)(C) INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREPARATION AREA AND IN THE MOP SINK AREA. MAINTAIN ADEQUATE LIGHTING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PA 100-0367 FOOD HANDLERS ON SITE WITH NO CERTIFICATE OR PROOF THAT THEY TOOK THE FOOD HANDLERS COURSE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE COURSE AND PROVIDE PROOF.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVE NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  24. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYERS, CLEAN CAN OPENER BLADE AT PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN COMPRESSOR UNIT INSIDE OF THE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT WHERE GREASE OBSERVED.
  25. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE RUBBER GASKETS AT THE TWO DOOR COOLER IN KITCHEN ARE IN POOR REPAIR; MUST REPAIR GASKETS AT COOLER DOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.
  26. Réinspection de la plainte

    0 infraction

  27. Plainte

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN THE REAR PREP AREA ON THE FLOOR NEXT TO THE WALK IN COOLER AND ON THE FLOOR INSIDE OF THE OFFICE IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE NOTED AREAS, PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
  28. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE EXTERIOR OF THE VENT COVER IN THE REAR WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNED OUT LIGHT BULBS ABOVE THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A BACK FLOW DEVICE ON THE MOP SINK COLD WATER FAUCET.
  29. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE CUTTING BOARDS, AND REPAIR DOOR GASKET ON REACH IN COOLER IN PREP AREA AND MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INTERIOR OF WALK-IN COOLER AND FREEZER IN PREP AREA AND MAINTAIN.
  30. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED PREP COOLER ON NORTH WALL AT IMPROPER TEMPURATURES, 50.1F. INFORMED MANAGER THAT ALL COLD HOLDING UNITS MUST BE 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 5 LBS OF RAW SAUSAGE AT 50.0F, VALUED AT $25 AND 3 LBS OF SLICED MUSHROOMS AT 51.2F, VALUED AT $15. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INFORMED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTRMENT SINK, RUST ON DRAIN BOARD ABOVE 3 COMP SINK, CLEAN/REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLER. ALSO REPAIR/REPLACE CUTTING BOARDS, AND REPAIR DOOR GASKET ON REACH IN COOLER IN PREP AREA AND MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INTERIOR OF WALK-IN COOLER AND FREEZER IN PREP AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN ALL WALLS IN PREP AREA AND MAINTAIN. ALSO CLEAN ALL CEILING VENTS OF DIRT AND DEBRIS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK UNDER 3 COMP SINK IN THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
  31. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTRMENT SINK
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHT INJ PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS IN ALL REACH -IN COOLER AND PREP COOLERS
  32. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15 MICE DROPPINGS ON FLOOR UNDERENEATH THE 3 COMPARTMENT SINK, 20 MICE DROPPINGS FOUND ON FLOOR BEHIND THE HOT WATER TANK ,1O MICE DROPPINGS FOUND ON FLOOR BEHIND THE REACH-IN COOLER IN PREP AREA AND 10 MICE DROPPINDS FOUND ON FLOOR IN THE EMPLOYEES WASHROOM IN REAR AND 15 MICE DROPPINGS FOUND ON THE FLOOR IN OFFICE BEHIND SHELVING RACK, MUST CLEAN AND SANITIZE AFFECTED AREAS INSTRUCTED TO CONTACT THE PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE FOOD IS PREPARED AND SERVED SUCH AS PIZZAS,SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTRMENT SINK
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS FOR LIGHT INJ PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS IN ALL REACH -IN COOLER AND PREP COOLERS
  33. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE GASKET ON THE 2 DOOR REACH-IN COOLER IN THE PREP AREA AND REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR PREP REA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS ALONG WALL BASE AND CORNERS THROUIGHOUT PREMISES
  34. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 30 MICE DROPPINGS BEHIND THE POP COOLER AT THE FRONT SERVICE COUNTER AND INSIDE THE DEEP FRYER IN THE PREP AREA,INSTRUCTED TO CONTACT PEST CONTROL SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE GASKET ON THE 2 DOOR REACH-IN COOLER IN THE PREP AREA AND REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN REAR PREP REA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS ALONG WALL BASE AND CORNERS THROUIGHOUT PREMISES
  35. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING BASEMENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN FOOD PREP AREA NEEDS CLEANING AND/OR PAINTING. FINISH SEALING UP ALL OPENINGS IN WALLS, CEILINGS, FLOORS etc, CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. SEAL ALL LOOSE WALL COVE THROUGHOUT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
  36. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 70 -80 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS IN CLOSETS & STORAGE ROOMS, BEHIND COOLER IN FRONT SERVICE COUNTER AREA, INSIDE CABINETS UNDERNEATH DEEP FRYERS, ON STORAGE SHELVES IN REAR STORAGE AREA, AND IN BREAK ROOM AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, CEILINGS, FLOORS etc, REPAIR ALL ENTRY/EXIT DOORS AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID RECEIPT FOR FOOD SANITATION CLASS PROVIDED OR CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-912.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR LOOSE LATCH ON LEFT DOOR TO REFRIGERATED PREP COOLER IN FOOD PREP AREA. PAINT RUSTY INTERIOR OF REACH-IN COOLER IN FOOD PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL STORAGE SHELVES AND COUNTERS THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(INCLUDING BASEMENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN FOOD PREP AREA NEEDS CLEANING AND/OR PAINTING. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT.
  37. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL PREP TABLES,COOLERS,COOKING EQUIPMENT AND SINKS AND REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN ALL WASHROOM SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS ALONG COOK LINES,BEHIND COOLERS,UNDER STORAGE SHELVES,IN MOP SINK AND FURNACE ROOMS AND THROUGHOUT WHERE NEEDED. REMOVE GREASE,FOOD DEBRIS AND STANDING WATER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE ALL STANDING WATER FROM BASMENT/CRAWL SPACE. MUST DETAIL CLEAN FLOORS AND PROPERLY MAINTAIN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A BACKFLOW DEVICE ON THE LEFT SPOUT OF THE MOP SINK.
  38. Toiles

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 10-12 LIVE SMALL AND LARGE FLIES BEHIND FRONT COUNTER,IN CUSTOMER WAITING AREA,IN MOP SINK CLOSET AND THROUGHOUT PREP AREA. ALSO NOTED APPROXIMATELY 75 MICE DROPPINGS SCATTERED BEHIND COOLERS,BEHIND COOKING EQUIPMENT ALONG COOK LINES,UNDER HAND SINK,UNDER REAR STORAGE SHELVES,ON THE BOTTOMS OF PREP TABLES,BEHIND HOT WATER HEATER AND IN FURNACE ROOM. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR AND ALONG THE LEFT SIDE OF THE SIDE EXIT DOOR. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND BOTH GARBAGE RECEPTACLES OVERFLOWING WITH TRASH AND UNABLE TO CLOSE. MUST REMOVE ALL EXCESSIVE GARBAGE,CLOSE LIDS AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES NOT PROPERLY INSTALLED/MAINTAINED. FOUND 3 COMPARTMENT SINK WITH AN IMPROPER NOZZLE THAT ONLY DISTRIBUTES WATER TO ONE COMPARTMENT, PREVENTING THE PROPER WASH,RINSE AND SANITIZING OF MULTI USE ITEMS. INSTRUCTED MANAGER TO REPLACE EXISTING NOZZLE AND PROVIDE A NOZZLE THAT DISTRIBUTES WATER TO ALL 3 COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-30.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SCRAPE AND REPAINT ALL RUSTY SHELVING RACKS IN COOLERS WHERE NEEDED. ALSO REPLACE RUSTY CAN OPENER IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL PREP TABLES,COOLERS,COOKING EQUIPMENT AND SINKS AND REMOVE ALL GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN ALL WASHROOM SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS ALONG COOK LINES,BEHIND COOLERS,UNDER STORAGE SHELVES,IN MOP SINK AND FURNACE ROOMS AND THROUGHOUT WHERE NEEDED. REMOVE GREASE,FOOD DEBRIS AND STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL OPENING IN CEILING ABOVE HOT WATER TANK TO PREVENT RODENT HARBORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS OVER PREP AREA NOT LONG ENOUGH. MUST PROVIDE LIGHT SHIELDS THAT COVER ENTIRE LIGHT BULB. MUST ALSO PROVIDE THE PROPER END CAPS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF CLOSING DEVICE AT THE REAR WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

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