MARIANO'S

1615 S CLARK ST, CHICAGO, IL 60616 · Grocery Store

34 inspections

Plainte13 avr. 2026
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DUST ON THE FAN COVERS OF THE DAIRY WALK-IN COOLER AND IN DELI KITCHEN WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST FROM FAN COVERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOOR BY THE FRYER IN THE SUSHI PREP AREA IN NEED OF CLEANING; CLEAN AND MAINTAIN. OBSERVED THE FLOOR IN THE DELI KITCHEN IN NEED OF CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE; CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FOLLOWING AREAS IN NEED OF CLEANING: SUSHI PREP, DELI KITCHEN, FRONT DELI AREA OVER CONVECTION OVEN AND IN BUTCHER AREA OVER GRILL. CLEAN AND MAINTAIN.
Plainte13 août 2025
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - NOTED BURNED OUT LIGHT BULB AT HOOD IN DELI SECTION. INSTRUCTED TO REPLACE BULB AND MAINTAIN.
Plainte22 avr. 2024
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETERS INSIDE COLD HOLDING UNITS IN ALL PREP AREAS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIENT AIR THERMOMETERS IN ALL REFRIGERATION UNITS AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED THREE FOOD STORAGE BINS IN THE FRONT SUSHI PREP AREA NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE ITEMS WITH COMMON NAME AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE MIDDLE DOOR ON THE PREP COOLER IN THE FRONT SUSHI PREP AREA NOT ABLE TO REMAIN CLOSED. INSTRUCTED TO REPAIR MENTIONED PREP COOLER AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED PUSH CARTS IN THE REAR HOT/COLD FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED HANDWASHING SINK ON THE SIDE OF THE BAXTER PROOFER IN THE FRONT BAKERY PREP AREA CONTINUE TO RUN ONCE WATER PETAL IS RELEASED. INSTRUCTED TO REPAIR MENTIONED SINK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS UNDER THE COOKING AND STORAGE EQUIPMENT IN THE REAR HOT/COLD FOOD PREP AREA WITH FOOD DEBRIS AND GREASE BUILD UP. ALSO, OBSERVED IN THE WALK-IN COOLER WHERE MILK AND JUICES ARE STORED FOR DISPLAY WITH A STICKY LIQUID SUBSTANCE. INSTRUCTED TO CLEAN ALL MENTIONED FLOORS AND MAINTAIN.
Short Form Complaint19 oct. 2023
9 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (ROTISSERIE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.1F LOCATED IN PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AND BELOW AT ALL TIMES. CERTIFIED MANAGER VOLUNTARILY DISCARDED 7 CHICKENS AT COST OF $50. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - : THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE CUTTING BOARDS IN STAN'S DONUTS AND THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND RUSTY RACKS/SHELVES AND FAN COVERS IN THE FRONT AND REAR PREP AREAS IN ALL DEPARTMENTS. INSTRUCTED TO REMOVE RUST FROM SURFACES OR REPLACE ITEMS. MUST MAINTAIN A RUST FREE, CLEAN AND EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - : FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE ICE CREAM FREEZER AND ENTREE' FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. MUST CLEAN AND MAINTAIN THE FREEZER WITH FROZEN FRUIT IN IT. REMOVE ALL LOOSE FRUIT
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE WALLBASE BEHIND THE REAR PRODUCE WALK IN COOLER UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH TO THE WALL. FOUND THE SINK LOOSE AT THE WALL BY THE LARGE GRINDER IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO REATTACH AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH BUILD UP OF FOOD, DIRT, WATER AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS IN THE REAR AND FRONT. FOUND CEILING TILES AND WALLS IN ALL OF THE PREP AREAS AND IN THE EMPLOYEE BREAK ROOM WITH DIRT/DUST BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.
Réinspection de la plainte28 juill. 2023
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE CUTTING BOARDS IN STAN'S DONUTS AND THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND RUSTY RACKS/SHELVES AND FAN COVERS IN THE FRONT AND REAR PREP AREAS IN ALL DEPARTMENTS. INSTRUCTED TO REMOVE RUST FROM SURFACES OR REPLACE ITEMS. MUST MAINTAIN A RUST FREE, CLEAN AND EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE FAN COVERS IN ALL COOLERS/FREEZERS, LOWER SURFACES OF PREP TABLES IN ALL PREP AREAS WITH DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE ICE CREAM FREEZER AND ENTREE' FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. MUST CLEAN AND MAINTAIN THE FREEZER WITH FROZEN FRUIT IN IT. REMOVE ALL LOOSE FRUIT
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE WALLBASE BEHIND THE REAR PRODUCE WALK IN COOLER UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH TO THE WALL. FOUND THE SINK LOOSE AT THE WALL BY THE LARGE GRINDER IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO REATTACH AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH BUILD UP OF FOOD, DIRT, WATER AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS IN THE REAR AND FRONT. FOUND CEILING TILES AND WALLS IN ALL OF THE PREP AREAS AND IN THE EMPLOYEE BREAK ROOM WITH DIRT/DUST BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.
Plainte26 juill. 2023
9 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND THE CUTTING BOARDS IN STAN'S DONUTS AND THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND RUSTY RACKS/SHELVES AND FAN COVERS IN THE FRONT AND REAR PREP AREAS IN ALL DEPARTMENTS. INSTRUCTED TO REMOVE RUST FROM SURFACES OR REPLACE ITEMS. MUST MAINTAIN A RUST FREE, CLEAN AND EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE VENTS OVER THE GRILL AND THE INTERIOR OF THE COOKING EQUIPMENT IN THE DELI KITCHEN WITH FOOD, DIRT/DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND THE FAN COVERS IN ALL COOLERS/FREEZERS, LOWER SURFACES OF PREP TABLES IN ALL PREP AREAS WITH DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND EXCESSIVE AMOUNTS OF ICE BUILD UP IN THE ICE CREAM FREEZER AND ENTREE' FREEZER. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN. MUST CLEAN AND MAINTAIN THE FREEZER WITH FROZEN FRUIT IN IT. REMOVE ALL LOOSE FRUIT.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - FOUND NO HOT WATER (WATER TEMPERATURE WAS 68.4 F AT THE 3-COMP. SINK AND 64.4 F AT THE HAND WASHING SINK) IN THE STARBUCK'S PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER TO THE SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE WALLBASE BEHIND THE REAR PRODUCE WALK IN COOLER UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH TO THE WALL. FOUND THE SINK LOOSE AT THE WALL BY THE LARGE GRINDER IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO REATTACH AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH BUILD UP OF FOOD, DIRT, WATER AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS IN THE REAR AND FRONT. FOUND CEILING TILES AND WALLS IN ALL OF THE PREP AREAS AND IN THE EMPLOYEE BREAK ROOM WITH DIRT/DUST BUILD UP AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES THROUGHOUT.
Plainte19 oct. 2022
7 infractions
- 40. PERSONAL CLEANLINESS
  - HAIR RESTRAINTS HAIR NETS HAIR TIED UP IS NEEDED IN ALL SERVICE DEPARTMENTS. INSTRUCTED TO CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - LARGE CAN OPENER IN FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL STORAGE SHELVES IN SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK AT 3 COMPARTMENT SINK IN BAKERY BACK PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - TOLIET ROOM RECEPTICLES IN NEED OF COVERING IN LADIES ROOM. INSTRUCTED TO CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN GROCERY BACK ROOM, PRODUCE BACK ROOM, FLORAL AREA AND CARDBOARD BAILER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Canvass Re-Inspection7 févr. 2022
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HAND SINK CONTINUES TO BE IN POOR REPAIR AT THIS TIME OF REINSPECTION. FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AND HAVE ALL FOOD HANDLERS USE ALTERNATIVE SINK TO PROPERLY WASH HANDS. ALL FOOD OPERATION HAS BEEN CEASED IN THE SWEET SHOP AT THIS TIME. PLUMBER ARRIVED ON SITE TO CORRECT PROBLEM HOT WATER NOW AVAILABLE PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - INTERIOR OF REACH IN COOLERS, REFRIGERATION SALE SHELVES, AND REACH DISPLAY CASES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS IN NEED OF REPLACING IN JUICE AREA, SWEET SHOP, BAKERY AND PREPARED FOODS, INSTRUCTED TO REPLACE ALL WORN, DISCOLORED CUTTING BOARDS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK AT FAUCET AT SEAFOOD 1 COMPARTMENT SINK. INSTRUCTED TO CORRECTED AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WALLS IN SERVICE AREAS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION UNIT IN PREPARED FOODS AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.
Canvass3 févr. 2022
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AND HAVE ALL FOOD HANDLERS USE ALTERNATIVE SINK TO PROPERLY WASH HANDS. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - INTERIOR OF REACH IN COOLERS, REFRIGERATION SALE SHELVES, AND REACH DISPLAY CASES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS IN NEED OF REPLACING IN JUICE AREA, SWEET SHOP, BAKERY AND PREPARED FOODS, INSTRUCTED TO REPLACE ALL WORN, DISCOLORED CUTTING BOARDS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK AT FAUCET AT SEAFOOD 1 COMPARTMENT SINK. INSTRUCTED TO CORRECTED AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WALLS IN SERVICE AREAS AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION UNIT IN PREPARED FOODS AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN.
Short Form Complaint22 avr. 2020
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR HOT FOODS PREP AREA LEAKS. INSTRUCTED TO FIX AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND UNDER THE STORAGE RACKS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
Canvass18 mars 2020
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR HOT FOODS PREP AREA LEAKS. INSTRUCTED TO FIX AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND UNDER THE STORAGE RACKS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
Short Form Complaint24 sept. 2019
0 infraction
Short Form Complaint15 juill. 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE NEEDED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING AND THE SPRAYER FAUCET AT THE SAME SINK; MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN THE BAKERY AREA, PRODUCE AREA, BUTCHER AREA AND DAIRY COOLER. INSTRUCTED TO CLEAN THE VENT FAN COVERS IN THE WALK-IN UNITS (BUTCHER, BAKERY) TO REMOVE DUST BUILD UP.
Plainte13 juin 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKETS WHERE NEEDED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK IN THE PRODUCE PREP AREA LEAKING AND THE SPRAYER FAUCET AT THE SAME SINK; MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN THE BAKERY AREA, PRODUCE AREA, BUTCHER AREA AND DAIRY COOLER. INSTRUCTED TO CLEAN THE VENT FAN COVERS IN THE WALK-IN UNITS (BUTCHER, BAKERY) TO REMOVE DUST BUILD UP.
Suspected Food Poisoning Re-inspection22 janv. 2019
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND SOME PREP COOLER RUBBER GASKETS AT THE COOLER DOORS IN POOR REPAIR; MUST REPAIR/REPLACE WHERE NEEDED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - : INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN THE KITCHEN COOKING AREA, BAKERY AREA, JUICE BAR AND VERO AREA. CLEAN ALL ROLLING CARTS IN THE BAKERY AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND THE FAUCET NECK OF THE THREE COMP SINKS IN THE PRODUCE PREP AREA LEAKING; REPAIR FAUCET NECKS. FOUND A LEAK UNDERNEATH THE WASH COMPARTMENT OF THE THREE COMP SINK IN THE BAKERY AREA; REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE FLOORS AND FLOOR DRAINS IN NEED OF CLEANING IN THE FOLLOWING AREAS: BETWEEN GELATO FREEZER AND COUNTER IN THE VERO PREP AREA, JUICE BAR (DRAIN), FLOOR BY GUAC PREP AREA (COS), KITCHEN AREA (FLOOR AND DRAINS), PRODUCE COOLER UNDER SHELVES, PRODUCE PREP AREA DRAINS, BUTCHER AREA FLOORS AND DRAINS.
Suspected Food Poisoning15 janv. 2019
10 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - FOUND INADEQUATE HOT AND COLD FOOD TEMPS OF TCS FOODS ON THE HOT BAR AND SALAD BAR AS DESCRIBED IN VIOLATIONS #21 AND #22. INSTRUCTED THE PIC TO ENSURE HOT AND COLD FOODS ARE BEING HELD AT PROPER TEMPERATURES AT ALL TIMES. PRIORITY FOUNDATAION VIOLATION.
- 21. PROPER HOT HOLDING TEMPERATURES
  - FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED CHICKEN TENDERS WERE AT 116F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED. FOOD DISGARDED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND COLD TCS FOODS AT IMPROPER TEMPERATURE ON THE SALAD BAR. FOUND TUNA AND COTTAGE CHEESE AT 48F ON THE SALAD BAR. INSTRUCTED THE PIC THAT ALL TCS FOODS MUST BE AT 41F OR BELOW AT ALL TIMES WHILE ON DISPLAY FOR SERVICE. PRIORITY VIOLATION 7-38-005 ISSUED. FOOD DISGARDED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOUND MISSING COVERS AT THE DISPLAY CASE LEAVING FOOD UNPROTECTED FROM CUSTOMER CONTAMINATION. TWO MISSING COVERS FOR FRESH MUFFINS AT DISPLAY CASE USED FOR SELF SERVICE. MUST REPLACE COVERS SO THAT PRODUCTS ARE PROTECTED FROM CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005 ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOUND PAPER CUPS INSIDE OF ICE MACHINE IN VERO AREA (COFFEE AND GELATO) HOLDING UP THE ICE TRAY UNDERNEATH THE CONDENSER. INSTRUCTED TO REMOVE PAPER CUPS AND TO REPAIR TRAY IN MACHINE. DISGARD ICE AND REFRAIN FROM USING MACHINE UNTIL REPAIRED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND SOME PREP COOLER RUBBER GASKETS AT THE COOLER DOORS IN POOR REPAIR; MUST REPAIR/REPLACE WHERE NEEDED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN THE KITCHEN COOKING AREA, BAKERY AREA, JUICE BAR AND VERO AREA. CLEAN ALL ROLLING CARTS IN THE BAKERY AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND THE FAUCET NECK OF THE THREE COMP SINKS IN THE PRODUCE PREP AREA LEAKING; REPAIR FAUCET NECKS. FOUND A LEAK UNDERNEATH THE WASH COMPARTMENT OF THE THREE COMP SINK IN THE BAKERY AREA; REPAIR LEAK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND THE FLOORS AND FLOOR DRAINS IN NEED OF CLEANING IN THE FOLLOWING AREAS: BETWEEN GELATO FREEZER AND COUNTER IN THE VERO PREP AREA, JUICE BAR (DRAIN), FLOOR BY GUAC PREP AREA (COS), KITCHEN AREA (FLOOR AND DRAINS), PRODUCE COOLER UNDER SHELVES, PRODUCE PREP AREA DRAINS, BUTCHER AREA FLOORS AND DRAINS.
Réinspection de la plainte30 août 2018
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Réinspection de la plainte27 août 2018
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-16-18 REPORT #2201002 FOUND OUTSIDE GARBAGE RECEPTICLE IN POOR REPAIR. CONTAINER IS OPEN AND EXPOSED. NOT TIGHT FITTING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090
Plainte16 août 2018
7 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - FOUND THE FOLLOWING ITEMS AT THE HOT BAR AT IMPROPER TEMPERATURE. FRIED CHICKEN PIECES, FRIED CHICKEN TENDERS, EGG ROLLS, NOODLES, AND RIBS. 108-125 F MANAGER DISCARDED ALL FOOD PRODUCTS AT THIS TIME. TOTAL VALUE $250 30 POUNDS 3-501.16(A)(1) PRIORITY VIOLATION 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - FOUND HOT BAR ON SALES FLOOR UNABLE TO MAINTAIN PROPER TEMOERATURE. AIR TEMPERATURE IS 89.6 F ALL FOOD HAS BEEN REMOVED FROM BAR AND REPAIR PERSON HAS BEEN CALLED. 4-301.11 PRIORITY VIOLATION 7-38-005 UNIT IS BEING REPAIRED AT THIS TIME UNIT IS NOT BEING TAGGED
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - FOUND OUTSIDE GARBAGE RECEPTICLE IN POOR REPAIR. CONTAINER IS OPEN AND EXPOSED. NOT TIGHT FITTING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. 5-501.15(B)PRIORITY FOUNDATION VIOLATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING ALONG WALL BASES AND UNDER 3 COMPARTMENT SINKS. HOT FOODS IN NWEED OF DETAIL CLEANING UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL CERTIFIED MANGERS IN NEED OF ALLERGEN TRAINING. INSTRUCTED TO COMPLETE ALLERGEN TRAINING.
Réinspection de la plainte22 févr. 2018
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.
Réinspection de la plainte20 févr. 2018
7 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020 FRONT EXIT DOOR REMAINS NOT RODENT PROOFED. CRITICAL VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.
Plainte7 févr. 2018
9 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED EMPLOYEE IN JUICE BAR PREP AREA NOT WASHING HER HANDS AND CHANGING GLOVES WHILE MAKING JUICE DRINKS. OBSERVED EMPLOYEE HANDLE MONEY AND FOOD WITHOUT HANDWASHING. MANAGER CORRECTED EMPLOYEE AT THIS TIME. CRITICAL VIOLATION 7-38-010(A)
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - OBSERVED EMPLOYEE RINSE BLENDER UTENSIL, AND ANOTHER EMPLOYEE WASH A MULTI USE UTENSIL IN A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO HAVE ALL MULTI USE UTENSILS WASHED, RINSED AND SANITIZED IN A 3 COMPARTMENT SINK AT ALL TIMES. MANAGER CORRECTED EMPLOYEES AT THIS TIME. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.
Short Form Complaint28 mars 2017
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES IN REAR KITCHEN AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER, LITTER AND DEBRIS ON AND UNDER STORAGE SHELVES AT REAR DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
Réinspection de la plainte9 févr. 2017
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER AT REAR, BAKERY COOLERS, REAR FOOD STORAGE AREA UNDER AND AROUND SHELVES. REMOVE EXCESS WATER ON FLOOR IN FRESH MEAT AREA AND UNDER REAR 3-COMP SINK OF SAME AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES IN REAR KITCHEN AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER, LITTER AND DEBRIS ON AND UNDER STORAGE SHELVES AT REAR DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
Plainte7 févr. 2017
4 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED EXPOSED HANDWASH SINK IN SANDWICH PREP AREA NOT PROPERLY MAINTAINED, CLOGGED WITH STANDING WATER. MUST REPAIR AND MAINTAIN TO ALLOW FOR ADEQUATE HANDWASHING AND PROPER DRAINING. INSTRUCTED TO REPAIR IN 48HRS. CRITICAL VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER AT REAR, BAKERY COOLERS, REAR FOOD STORAGE AREA UNDER AND AROUND SHELVES. REMOVE EXCESS WATER ON FLOOR IN FRESH MEAT AREA AND UNDER REAR 3-COMP SINK OF SAME AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES IN REAR KITCHEN AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER, LITTER AND DEBRIS ON AND UNDER STORAGE SHELVES AT REAR DRY FOOD STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
Short Form Complaint6 déc. 2016
0 infraction
Plainte19 juill. 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND LOOSE RUBBER GASKETS IN THE HOT FOOD KITCHEN AT THE TWO DOOR VEGETABLE COOLER AND THE TWO DOOR FREEZER; REPAIR OR REPLACE GASKETS WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR DRAINS IN THE BUTCHER AREA AROUND EQUIPMENT AND HOT FOOD KITCHEN AREA UNDER THE THREE COMP SINK IN NEED OF CLEANING; CLEAN DRAINS. REMOVE STANDING WATER FROM THE FLOOR IN THE BAKERY DISHWASHING AREA NAD BAKERY WALK-IN COOLER. CLEAN FLOOR AROUND AND BEHIND EQUIPMENT IN THE HOT FOOD KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AREA BY THE FRONT ENTRANCE OF THE STORE AND IN THE HOT FOOD KITCHEN; REPLACE CEILING TILE WHERE NEEDED. OBSERVED DUST ON THE CEIING TILE AND LIGHT SHIELDS IN THE HOT FOOD KITCHEN; CLEAN WHERE NEEDED TO REMOVE DUST. OBSERVED A CRACKED WALL IN THE LOBBY AREA AT THE FRONT ENTRANCE FROM THE GROCERY CARTS USED FOR CHILDREN; INSTRUCTED TO SEAL CRACKED WALL; ADVISED TO PLACE A BUMPER ON THE WALL TO AVOID IT CONTINUING TO GET DAMAGED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
Plainte11 févr. 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE DOOR HANDLES OF THE TWO DOOR COOLERS IN THE JUICE BAR AND COFFEE AREA (VERO) WERE IN POOR REPAIR; MUST REPAIR OR REPLACE DOOR HANDLES OF THE TWO DOOR COOLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN OR REPLACE THE CAN OPENER BLADE IN THE SALAD BAR PREP AREA. MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT IN THE KITCHEN AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING IN SOME WALK-IN COOLERS, PREP AREAS AROUND AND BEHIND EQUIPMENT, IN STORAGE AREAS AROUND AND BEHIND EQUIPMENT AND FLOOR DRAINS UNDER VARIOUS SINKS IN PREP AREAS. CLEAN AND MAINTAIN FLOORS AND DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED SOME FAN COVERS IN THE WALK-IN COOLERS AND PREP AREAS NEED CLEANING TO REMOVE LIGHT DUST OBSERVED; CLEAN COVERS WHERE NEEDED.
Canvass Re-Inspection14 sept. 2015
0 infraction
Canvass4 sept. 2015
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES IN BAKERY DEPT HOVERING OVER PASTRY RACKS AND RESTING ON WALLS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP COOLER DOORS GASKETS AT SUSHI STATION IN POOR REPAIR, INSTRUCTED TO REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - STANDING WATER ON FLOOR OF BAKERY BEHIND PIPES AND MEAT DEPT FRONT SERVICE LINE, INSTRUCTED MGR TO MINIMIZE AND KEEP DRY AS POSSIBLE.
Short Form Complaint15 déc. 2014
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED AN UNCLEAN CAN OPENER BLADE, ARM AND SLEEVE (HOLDER) OF CAN OPENER WAS RUSTED IN THE PRODUCE PREP AREA; REPLACE CAN OPENER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED UNCLEAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS. OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER STAINED CEILING TILE ABOVE THE PREP TABLE IN THE KITCHEN; REPLACE STAINED CEILING TILE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED ONE BLOWN LIGHT BULB ABOVE THE FRYERS IN THE HOODED AREA IN THE KITCHEN; REPLACE BLOWN BULB.
Plainte28 oct. 2014
5 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION (AUGUST 11, 2014) WAS NOT POSTED VISIBLE TO CUSTOMERS AS REQUIRED. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010B ISSUED AT THIS TIME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED AN UNCLEAN CAN OPENER BLADE, ARM AND SLEEVE (HOLDER) OF CAN OPENER WAS RUSTED IN THE PRODUCE PREP AREA; REPLACE CAN OPENER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED UNCLEAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS. OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER STAINED CEILING TILE ABOVE THE PREP TABLE IN THE KITCHEN; REPLACE STAINED CEILING TILE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED ONE BLOWN LIGHT BULB ABOVE THE FRYERS IN THE HOODED AREA IN THE KITCHEN; REPLACE BLOWN BULB.
Canvass11 août 2014
10 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED APPROXIMATELY 4LBS OF SAUSAGE AND VEGETABLE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 66.4 F- 73.9F VALUED AT $10. ALL PIZZA WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED PREMISES BOTTLING AND CAPPING OF JUICE WITHOUT PRIOR APPROVAL FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PROCESS WAS STOPPED. 32 GALLONS OF JUICE VALUED AT APPROXIMATELY $400 WERE PULLED FROM SUPERMARKET SHELVES AND DISCARDED. JUICERS USED FOR CAPPING AND BOTTLING JUICE WERE TAGGED. SERIOUS VIOLATION 7-38-005 (A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ALL RAW WOOD IN REAR OF STORE WALLS NEEDS TO BE PAINTED OR SEALED IN ORDER TO BE SMOOTH AND EASILY CLEANBLE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED PAPER TOWEL DISPENSER ABOVE FOOD PREP SINK INSTEAD OF ABOVE HANDWASH STATION. PAPER TOWEL DISPENSER SHOULD BE MOVED ABOVE HANDWASH SINK TO PREVENT ANY CROSS CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED PLASTIC BULK FOOD CONTAINERS CRACKED AND CHIPPED. PLASTIC BULK FOOD CONTAINERS THAT ARE CRACKED OR CHIPPED MUST BE DISPOSED OF AND REPLACED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED UNCELAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED DIPPER WELL AT GELATO STATION WITH SUBMERGED SPICKET. THERE MUST BE AIR GAP TO PREVENT BACKFLOW INTO WATER LINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED 3 COMPARTMENT SINK BACKING UP FROM SIDE COMPARTMENTS TO MIDDLE COMPARTMENT WHEN DRAINED. ALL COMPARTMENTS MUST DRAIN PROPERLY WITH NO BACKUP.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTERED AREAS NEAR MOP SINKS. MAINTIAN AREA FREE OF ANY UNNECESSARY ARTICLES AND ORGANIZED IN ORDER TO PREVENT INSECT AND RODENT HARBORAGE.
License24 sept. 2013
0 infraction