MARIANO'S #8534

1500 N CLYBOURN AVE, CHICAGO, IL 60610 · Grocery Store

47 inspections

Plainte17 févr. 2026
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED BOTH CUTTING BOARDS IN THE FRONT PREP SUSHI AREA IN NEED OF REPLACING FROM DARK STAINS AND DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE BOTH.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FLOOR OF THE WALK IN PRODUCE STORAGE FLOOR IN NEED OF A DETAIL CLEANING. ALSO OBSERVED THE LOW TWO DOOR REACH IN COOLING UNIT IN THE HOT FOOD PREP AREA IN NEED OF A DETAIL CLEANING OF FOOD DEBRIS, STAINS AND BUILD UP AROUND THE GASKET SEALS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SIDES AND TOPS OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOOR AND WALL AT THE PRODUCE DONATION/PROCESSING AREA IN NEED OF A DETAIL CLEANING (WALLS BADLY FRUIT AND VEGETABLE STAINED. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING OF, DEBRIS, DIRT, STAINS, GREASE AND MORE...BAKERY COOLER FLOOR...BAKERY FLOOR UNDER THREE COMPARTMENT SINK...VERO FLOOR AREA...HOT FOODS COOKING AND PREP AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND THE SUSHI REAR DISH WASHING AREA IN THE CORNERS ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN THE HOT FOODS AREA PREP AND REAR COOKING AREA IN NEED OF A DETAIL CLEANING FROM GREASE,DUST AND SOME FORM OF WHITE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW AND FOODS PREPARED IN AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED ALL COOLIN FAN COVERS IN ALL DEPARTMENT PREP AREAS IN NEED OF CLEANING FROM DUST AND RUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS NEEDED TO AVOID POSSIBLE CONTAMINATION IN AREAS.
Réinspection de la plainte14 mai 2025
0 infraction
Short Form Complaint7 mai 2025
2 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - NOTED OVER 30 RAR DROPPINGS ALONG WALL BASE OF THE SODA DRINKS AND OTHE STORAGE AREAS AT THE REAR DRY STORAGE AREA. ALSO NOTED A DEAD RAT UNDERNEATH THE CHIPS AND JERKY PALLET AT THE DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE WALL DAMAGED AND OPEN AT THE ENTRY OF THE MEAT AREA IN THE REAR. INSTRUCTED TO SEAL/REPAIR WALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Canvass25 mars 2025
0 infraction
Canvass Re-Inspection24 mars 2025
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE LOWER SHELVING UNITS IN THE COFFEE PREP AREA WORN AND EXPOSED PRESSED WOOD. INSTRUCTED TO REPAIR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE LEFT SLIDING DOOR IN THE MEAT DEPARTMENT AREA WHERE THE GROUND BEED IS HELD FALLS LOOSE FROM THE TRACKS OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND OR UNDER THE SHELVING UNITS: THE FLOOR OF THE PERISHABLE WALK IN FREEZER. THE BAKERY DISH WASHING AREA FLOOR UNDER AND AROUND DISH WASHING UNIT AND IN CORNERS. THE FLOOR OF THE DELI WALK IN AREA UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN THE REAR OF THE HOT PREP AREA WITH GREASE AND SPILLAGE ALONG THE SIDES OF THE EQUIPMENT AND THE WALL AREAS BEHIND IT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE WALL DAMAGED AND OPEN AT THE ENTRY OF THE MEAT AREA IN THE REAR. INSTRUCTED TO SEAL/REPAIR WALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOOR PANELS IN THE REAR WALK IN FREEZER COMING LOOSE FROM THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO KEEP CLEAN AND MAINTAIN AS WELL AS REPAIR TO PREVENT TRIP HAZARD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF CLEANING AND MAINTAINING. THE COFFEE DRINK AREA IN THE CORNERS ALONG THE WALLS. THE FLOOR IN THE CAKE DECORATING AREA AS WELL AS BETWEEN THE BAKERY SHOWCASE DISPLAYS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Canvass17 mars 2025
10 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF PEST ACTIVTY IN THE FOLLOWING AREAS: OBSERVED APPROX 25-30 DROPPINGS AT THE CORNER WALL OF THE REAR STORAGE AREA LEFT, APPROX 20 DROPPINGS AT THE CORNER WALL WHERE THE PRICING COMPUTER. APPROX 12-15 IN THE CORNER BY THE DR.PEPPER/7UP STORAGE. APPROX 15 LOCATED AT THE FRITO-LAY CORNER. APPROX 20-25 LOCATED AT THE BEER BACK STOCK AREA. APPOX 20-30 LOCATED AT THE PRODUCE SUPPLY AREA AND APPROX 10-15 LOCATED AT THE CORNER IN THE REAR AREA BEHIND THE MEAT ENTRY AREA JUST RIGHT OF THE SMALL ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, HAVE A PEST CONTROL SERVICE ON OR BEFORE RETURN DATE OF 3/24/2025 WITH PROOF OF PEST CONTROL SERVICE (PEST CONTROL REPORT) PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE LEFT SLIDING DOOR IN THE MEAT DEPARTMENT AREA WHERE THE GROUND BEED IS HELD FALLS LOOSE FROM THE TRACKS OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE LOWER SHELVING UNITS IN THE COFFEE PREP AREA WORN AND EXPOSED PRESSED WOOD. INSTRUCTED TO REPAIR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND OR UNDER THE SHELVING UNITS: THE FLOOR OF THE PERISHABLE WALK IN FREEZER. THE BAKERY DISH WASHING AREA FLOOR UNDER AND AROUND DISH WASHING UNIT AND IN CORNERS. THE FLOOR OF THE DELI WALK IN AREA UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN THE REAR OF THE HOT PREP AREA WITH GREASE AND SPILLAGE ALONG THE SIDES OF THE EQUIPMENT AND THE WALL AREAS BEHIND IT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOOR PANELS IN THE REAR WALK IN FREEZER COMING LOOSE FROM THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO KEEP CLEAN AND MAINTAIN AS WELL AS REPAIR TO PREVENT TRIP HAZARD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE WALL DAMAGED AND OPEN AT THE ENTRY OF THE MEAT AREA IN THE REAR. INSTRUCTED TO SEAL/REPAIR WALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF CLEANING AND MAINTAINING. THE COFFEE DRINK AREA IN THE CORNERS ALONG THE WALLS. THE FLOOR IN THE CAKE DECORATING AREA AS WELL AS BETWEEN THE BAKERY SHOWCASE DISPLAYS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE FANS IN THE WALK IN COOLING UNITS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN ALL FAN UNITS IN ALL WALK IN UNITS.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED THE REVOLVING DOOR LOCATED AT THE CLYBOURN ENTRANCE FROM PREVIOUS INSPECTION #2602657 DATED 09/12/2024 VIOLATION# 38 6-202.15 CLYBOURN REVOLVING DOORS AT BASE AND IN CORNERS, CLYBOURN ENTRANCE DOUBLE DOORS AT BASE IN MIDDLE STILL NOT CORRECTED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Canvass17 mars 2025
10 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF PEST ACTIVTY IN THE FOLLOWING AREAS: OBSERVED APPROX 25-30 DROPPINGS AT THE CORNER WALL OF THE REAR STORAGE AREA LEFT, APPROX 20 DROPPINGS AT THE CORNER WALL WHERE THE PRICING COMPUTER. APPROX 12-15 IN THE CORNER BY THE DR.PEPPER/7UP STORAGE. APPROX 15 LOCATED AT THE FRITO-LAY CORNER. APPROX 20-25 LOCATED AT THE BEER BACK STOCK AREA. APPOX 20-30 LOCATED AT THE PRODUCE SUPPLY AREA AND APPROX 10-15 LOCATED AT THE CORNER IN THE REAR AREA BEHIND THE MEAT ENTRY AREA JUST RIGHT OF THE SMALL ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS, HAVE A PEST CONTROL SERVICE ON OR BEFORE RETURN DATE OF 3/24/2025 WITH PROOF OF PEST CONTROL SERVICE (PEST CONTROL REPORT) PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE LOWER SHELVING UNITS IN THE COFFEE PREP AREA WORN AND EXPOSED PRESSED WOOD. INSTRUCTED TO REPAIR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE LEFT SLIDING DOOR IN THE MEAT DEPARTMENT AREA WHERE THE GROUND BEED IS HELD FALLS LOOSE FROM THE TRACKS OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR AND OR UNDER THE SHELVING UNITS: THE FLOOR OF THE PERISHABLE WALK IN FREEZER. THE BAKERY DISH WASHING AREA FLOOR UNDER AND AROUND DISH WASHING UNIT AND IN CORNERS. THE FLOOR OF THE DELI WALK IN AREA UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN THE REAR OF THE HOT PREP AREA WITH GREASE AND SPILLAGE ALONG THE SIDES OF THE EQUIPMENT AND THE WALL AREAS BEHIND IT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE WALL DAMAGED AND OPEN AT THE ENTRY OF THE MEAT AREA IN THE REAR. INSTRUCTED TO SEAL/REPAIR WALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOOR PANELS IN THE REAR WALK IN FREEZER COMING LOOSE FROM THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO KEEP CLEAN AND MAINTAIN AS WELL AS REPAIR TO PREVENT TRIP HAZARD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF CLEANING AND MAINTAINING. THE COFFEE DRINK AREA IN THE CORNERS ALONG THE WALLS. THE FLOOR IN THE CAKE DECORATING AREA AS WELL AS BETWEEN THE BAKERY SHOWCASE DISPLAYS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE FANS IN THE WALK IN COOLING UNITS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN ALL FAN UNITS IN ALL WALK IN UNITS.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED THE REVOLVING DOOR LOCATED AT THE CLYBOURN ENTRANCE FROM PREVIOUS INSPECTION #2602657 DATED 09/12/2024 VIOLATION# 38 6-202.15 CLYBOURN REVOLVING DOORS AT BASE AND IN CORNERS, CLYBOURN ENTRANCE DOUBLE DOORS AT BASE IN MIDDLE STILL NOT CORRECTED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
License12 sept. 2024
0 infraction
License12 sept. 2024
0 infraction
License12 sept. 2024
0 infraction
License12 sept. 2024
0 infraction
License12 sept. 2024
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FIRST FLOOR WOMEN'S WASHROOM AND BAR. INSTRUCTED TO POST HADNWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE IN INTERIOR WALLS AND UPPER COMPONENTS OF SMALL ICE MACHINE IN BAR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OPENINGS AT LEFT AND RIGHT BASE AND TOP OF DOCK DOOR OF RAMP, FIRST FLOOR PARKING GARAGE EXIT DOOR BASE IN MIDDLE, CLYBOURN REVOLVING DOORS AT BASE AND IN CORNERS, CLYBOURN ENTRANCE DOUBLE DOORS AT BASE IN MIDDLE AND UPSTAIRS GARAGE ENTRANCE SLIDING DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING DRAINPIPE OF HANDWASHING SINK IN FRONT PREP AREA OF VERO CAFE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN FRONT PREP AREA OF VEVO CAFE AND MAINTAIN. OBSERVED NON WORKING COLD WATER KNOB OF THREE COMPARTMENT SINK IN REAR OF DOWNSTAIRS BAKERY PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING COLD WATER KNOB OF THREE COMPARTMENT SINK IN REAR OF DOWNSTAIRS BAKERY PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED STAINED OR DUSTY/SOILED CEILING TILES THROUGHOUT FACILITY IN FRONT AND REAR PREP AREAS ON FIRST AND SECOND FLOORS. INSTRUCTED TO REPLACE STAINED OR DUSTY/SOILED CEILING TILES THROUGHOUT FACILITY IN FRONT AND REAR PREP AREAS ON FIRST AND SECOND FLOORS AND MAINTAIN. OBSERVED THIRD FAN OF CONDENSOR IN FIRST FLOOR BAKERY WALK IN FREEZER NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE NON WORKING CONDENSOR FAN IN FIRST FLOOR BAKERY WALK IN FREEZER AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ICE BUILDUP ON LEFT SIDE WALL AND FLOOR NEAR ENTRANCE OF FIRST FLOOR BAKERY WALKIN FREEZER. OBSERVED ICE BUILDUP ON BOTH CONDENSORS AND ON CONDENSOR LINES IN GROCERY WALK IN FREEZER ON SECOND FLOOR. OBSERVED ICE BUILDUP ON RIGHT WALL OF PERISHABLE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE IN SAID AREAS AND MAINTAIN. OBSERVED SOILED REAR WALLS IN PRODUCE PREP. INSTRUCTED TO CLEAN REAR WALLS IN PRODUCE PREP AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NON WORKING LIGHTS IN HOOD ABOVE ROTISSERIE OVEN IN FIRST FLOOR IN REAR PREP AREA AND IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN SAID AREAS AND MAINTAIN.
Canvass12 sept. 2024
0 infraction
Canvass Re-Inspection12 sept. 2024
0 infraction
Canvass Re-Inspection9 sept. 2024
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111: OBSERVED OVER 25 SMALL FLIES AND OVER 10 LARGE FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN REAR OF FIRST FLOOR BAKERY AND FIRST FLOOR FRONT PIZZA/DELI PREP AREA. OBSERVED LARGE FLY ACTIVITY IN SECOND FLOOR FRONT MEAT/SEAFOOD DISPLAY/PREP AREA. INSTRUCTED TO ELIMINATE SMALL AND LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/5/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
License5 sept. 2024
0 infraction
License5 sept. 2024
0 infraction
License5 sept. 2024
0 infraction
License5 sept. 2024
0 infraction
License5 sept. 2024
0 infraction
Canvass5 sept. 2024
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 88.0-92.7F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWSHING SINKS IN SECOND FLOOR WOMEN'S WASHROOM(SINK 2 AND 3) AND SECOND FLOOR MEN'S WASHROOM(SINK 3). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JUNE AND JULY 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COLD TCS FOOD(SLICED TOMATOES) HELD AT IMPROPER TEMPERATURE OF 50.7F INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $4 WEIGHING 1.5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 25 SMALL FLIES AND OVER 10 LARGE FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN REAR OF FIRST FLOOR BAKERY AND FIRST FLOOR FRONT PIZZA/DELI PREP AREA. OBSERVED LARGE FLY ACTIVITY IN SECOND FLOOR FRONT MEAT/SEAFOOD DISPLAY/PREP AREA. INSTRUCTED TO ELIMINATE SMALL AND LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/5/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
Réinspection de la plainte18 avr. 2024
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15: OBSERVED MOP SINK IN SECOND FLOOR DRY STORAGE NOT DRAINING. INSTRUCTED TO REPAIR UTILITY SINK IN SAID AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12: OBSERVED DUSTY AND STAINED CEILING TILES IN FIRST FLOOR BAKERY PREP/DISHWASHING AREA, HOT FOOD PREP, COFFEE STORAGE/DISHWASHING AREA AND SECOND FLOOR DELI BAKERY PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE DUSTY AND STAINED CEILING TILES IN SAID AREAS. OBSERVED MISSING CEILING TILE IN SECOND FLOOR DELI/BAKERY AREA ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE MISSING CEILING TILE IN SECOND FLOOR DELI/BAKERY AREA ABOVE THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP IN INTERIOR OF FLOOR DRAIN IN FRONT OF THREE COMPARTMENT IN SWEET SHOP AND CHEESE AREA UNDERNEATH THREE COMPARTMENT SINK AND HANDWASHING SINK. INSTRUCTED TO CLEAN FLOOR DRAINS IN SAID AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11: OBSERVED LEAKING CONDENSOR FAN IN SEAFOOD WALKIN COOLER. INSTRUCTED TO REPAIR LEAKING CONDENSOR FAN IN SEAFOOD WALKIN COOLER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14: OBSERVED DUSTY CONDENSOR FAN COVERS IN DELI WALKIN COOLER AND CEILING VENT COVER IN RAW CHICKEN ROOM NEAR FIRST FLOOR HOT FOOD AREA. INSTRUCTED TO CLEAN CONDENSOR FAN COVERS AND CEILING VENT COVER IN SAID AREAS.
Plainte11 avr. 2024
6 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - OBSERVED ALL SHELLSTOCK TAGS IN FOLDER WITH NO DATE WHEN THE LAST SHELLSTOCK WAS SOLD. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK IS SOLD SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 60 SMALL FLIES IN SWEET SHOP AND IN SEAFOOD DISPLAY AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN SAID AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/11/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MOP SINK IN SECOND FLOOR DRY STORAGE NOT DRAINING. INSTRUCTED TO REAPIR UTILITY SINK IN SAID AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUSTY AND STAINED CEILING TILES IN FIRST FLOOR BAKERY PREP/DISHWASHING AREA, HOT FOOD PREP, COFFEE STORAGE/DISHWASHING AREA AND SECOND FLOOR DELI BAKERY PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE DUSTY AND STAINED CEILING TILES IN SAID AREAS. OBSERVED MISSING CEILING TILE IN SECOND FLOOR DELI/BAKERY AREA ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE MISSING CEILING TILE IN SECOND FLOOR DELI/BAKERY AREA ABOVE THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP IN INTERIOR OF FLOOR DRAIN IN FRONT OF THREE COMPARTMENT IN SWEET SHOP AND CHEESE AREA UNDERNEATH THREE COMPARTMENT SINK AND HANDWASHING SINK. INSTRUCTED TO CLEAN FLOOR DRAINS IN SAID AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LEAKING CONDENSOR FAN IN SEAFOOD WALKIN COOLER. INSTRUCTED TO REPAIR LEAKING CONDENSOR FAN IN SEAFOOD WALKIN COOLER.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUSTY CONDENSOR FAN COVERS IN DELI WALKIN COOLER AND CEILING VENT COVER IN RAW CHICKEN ROOM NEAR FIRST FLOOR HOT FOOD AREA. INSTRUCTED TO CLEAN CONDENSOR FAN COVERS AND CEILING VENT COVER IN SAID AREAS.
Plainte23 mars 2023
9 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - INSECT CONTROL DEVICE IS OVER FOOD PREP AREA IN 1ST FLOOR BAKERY DEPARTMENT AND 2ND FLOOR DELI PREP DEPARTMENT. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - CONTAINERS OF FOOD STORED ON THE FLOOR IN THE SUSHI WALK-IN COOLER AND SUSHI FRONT PREP-STATION. ITEMS MUST BE PLACED 6 INCHES ABOVE THE FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MILK AND WOOD CRATES USED AS ELEVATION FOR STORAGE IN THE FOLLOWING AREAS; CHEESE DEPARTMENT, SUSHI PREP, SUSHI WALK-IN COOLER, SMOKEHOUSE DEPARTMENT, AND 2ND FLOOR BAKERY. FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, NON-ABSORBENT, AND THAT IS EASY TO MONITOR DEBRIS BEHIND/UNDERNEATH.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED 2-DOOR REACH-IN COOLER AND GASKETS SOILED WITH FOOD DEBRIS IN SMOKEHOUSE DEPARTMENT. FACILITY MUST CLEAN AND MAINTIAN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DEBRIS ON FAN GUARDS IN WALK-IN COOLERS SCATTERED THROUGHOUT THE FACILITY. MUST CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED MINI FAN UNIT IN DONUT DISPLAY CASE SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN STORAGE AREA BEHIND CHEESE DEPARTMENT (DELI SLICERS). THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY IN SHUSHI PREP-ROOM ON DRY STORAGE SHELVES. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
Short Form Complaint21 juill. 2022
0 infraction
Short Form Complaint23 juin 2022
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKETS ON DOORS OF PREP COOLER AT SUSHI STATION, LOOSE SOAP DISPENSER AT PIZZA STATION, AND CRACKED PAPER TOWEL DISPENSER IN MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT CUTTIGN ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE HAND WASHING SINK IN "VERO COFFEE" AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Réinspection de la plainte31 mai 2022
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKETS ON DOORS OF PREP COOLER AT SUSHI STATION, LOOSE SOAP DISPENSER AT PIZZA STATION, AND CRACKED PAPER TOWEL DISPENSER IN MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT CUTTIGN ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE HAND WASHING SINK IN "VERO COFFEE" AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Plainte23 mai 2022
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN WINE BAR. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKETS ON DOORS OF PREP COOLER AT SUSHI STATION, LOOSE SOAP DISPENSER AT PIZZA STATION, AND CRACKED PAPER TOWEL DISPENSER IN MEAT DEPARTMENT CUTTING ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT DEPARTMENT CUTTIGN ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LOOSE HAND WASHING SINK IN "VERO COFFEE" AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
Plainte28 sept. 2021
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HAND WASH SINK NOT CLEAN AT WINE BAR, SOILED GLASSES IN BASIN. BAR IS NOT OPEN AT THIS TIME. INSTRUCTED TO CLEAN AND MAINTAIN.
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
  - FOUND 2 SPOILED AND BLOATED GALLONS OF MILK JUGS WITH USE BY 8/23, MILK STORED IN SMOOTHIE/ COFFEE STATION PREP COOLER. INSTRUCTED MANAGER NOT TO USE OR KEEP SPOILED FOOD IN PREP COOLERS. PRIORITY VIOLATION 7-38-005. MILK DISCARDED VALUED AT $4
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - RUSTY SHELVES THROUGH OUT JUICING AND FRUIT PREPARATION ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ORANGE JUICING MACHINE NOT CLEAN ON THE EXTERIOR SURFACES, BAGS OF FOOD TRAYS AND BOTTELS NOT CLEAN, DARK SPOTS NOTED. HEAVY DUST BULD-UP NOTED ON FAN COVERS OF COOLING UNIT. INSTRUCTED TO CLEAN ALL IN THIS STATION AND MAINTAIN.
Non-Inspection14 juill. 2021
0 infraction
Plainte8 mars 2021
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN CHEESE PREP AREA. INSTRUCTED TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN CHEESE PREP AREA, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT HOT FOOD, BAKERY, MEAT, AND ALL WALKIN COOLER & FREEZERS. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPLACE STAINED CEILING TILES BEHIND THE FRESH FISH COUNTER. INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPLACE BURNED OUT LIGHT IN THE HOT FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
Canvass22 avr. 2020
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - VISIBLE AND WORKING THERMOMETER NEEDED AT THE MEAT DISPLAY CASE. MUST PROVIDE AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED BEHIND SUSHI PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CONTAINER TO PREVENT CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR DISH WASHSHING AREAS IN 1ST AND 2ND FLOOR AND BEHIND SEAFOOD DISPLAY CASE. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR BAKERY PREP AREA. MUST CLEAN AND MAINTAIN.
Short Form Complaint9 déc. 2019
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CEILING VENT WITH HEAVY DUST BUILD-UP NOTED ABOVE DELI PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MOPS AND BROOMS STORED IN DELI PREP STATION, INSTRUCTED TO KEEP IN MOP CLOSET AWAY FROM FOOD PREP AREA WHEN NOT IN USE.
Short Form Complaint18 juill. 2019
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED BLACK BUILD UP ON INTERIOR SIDE SURFACE OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - 3-603.11 OBSERVED A VARIETY OF PRE-PACKAGED SUSHI AT SELF SERVICE COOLER WITHOUT CONSUMER ADVISORY. SAID ITEM IS RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE & REMINDER TO PACKAGING FOR ALL MENU ITEMS THAT CAN BE PURCHASED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(A, D) OBSERVED NO THERMOMETER IN THE FOLLOWING AREAS: MEAT WALK IN COOLER, SEAFOOD WALK IN COOLER, HOT FOOD WALK-IN COOLER, BAKERY WALK-IN COOLER (UPSTAIRS) & BAKERY WALK-IN COOLER (DOWNSTAIRS)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED CORNMEAL WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-305.11 OBSERVED CHICKEN TENDERS, CHICKEN WINGS, CHICKEN BREAST AND BREAD STORED ON FLOOR IN PERISHABLE WALK IN FREEZER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - 3-304.14 OBSERVED SUSHI CHEF IN SUSHI DEPARTMENT WIPE TABLE WITH CLOTH, SITS CLOTH DOWN ON COUNTER AND PROCEEDS TO PREPARE SUSHI, AFTER HE PREPARES SUSHI HE THEN PROCEEDS TO WIPE COUNTER AGAIN WITH CLOTH . CLOTHS IN-USE FOR WIPING COUNTERS AND OTHER EQUIPMENT SHALL BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED FOOD DEBRIS (LARGE AMOUNT OF BREAD CRUMBS) IN THE FOLLOWING AREAS OF BAKERY (UPSTAIRS), UNDER PREP TABLE IN STORAGE AREA, UNDER DISPLAY CASE, ON TRANSPORT FOOD CART. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
Plainte23 avr. 2019
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BLACK BUILD UP ON INTERIOR SIDE SURFACE OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED A VARIETY OF PRE-PACKAGED SUSHI AT SELF SERVICE COOLER WITHOUT CONSUMER ADVISORY. SAID ITEM IS RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE & REMINDER TO PACKAGING FOR ALL MENU ITEMS THAT CAN BE PURCHASED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER IN THE FOLLOWING AREAS: MEAT WALK IN COOLER, SEAFOOD WALK IN COOLER, HOT FOOD WALK-IN COOLER, BAKERY WALK-IN COOLER (UPSTAIRS) & BAKERY WALK-IN COOLER (DOWNSTAIRS)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED CORNMEAL WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CHICKEN TENDERS, CHICKEN WINGS, CHICKEN BREAST AND BREAD STORED ON FLOOR IN PERISHABLE WALK IN FREEZER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SUSHI CHEF IN SUSHI DEPARTMENT WIPE TABLE WITH CLOTH, SITS CLOTH DOWN ON COUNTER AND PROCEEDS TO PREPARE SUSHI, AFTER HE PREPARES SUSHI HE THEN PROCEEDS TO WIPE COUNTER AGAIN WITH CLOTH . CLOTHS IN-USE FOR WIPING COUNTERS AND OTHER EQUIPMENT SHALL BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS (LARGE AMOUNT OF BREAD CRUMBS) IN THE FOLLOWING AREAS OF BAKERY (UPSTAIRS), UNDER PREP TABLE IN STORAGE AREA, UNDER DISPLAY CASE, ON TRANSPORT FOOD CART. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.
Plainte25 févr. 2019
6 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
  - OBSERVED FOOD HANDLERS IN THE SUSHI BAR AND BULK CHEESE SECTION CHANGING GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE DONNING NEW CLEAN GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED YELLOWISH BUILD UP ON INTERIOR TOP SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
- 21. PROPER HOT HOLDING TEMPERATURES
  - FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED FRIED CHICKEN WINGS ON HOT BAR WERE AT 125F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES FOOD DISGARDED.. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA) AT IMPROPER COLD HOLDING TEMPERATURE (44 F) LOCATED AT THE SALAD BAR (COLD HOLD UNIT). 5# OF TUNA AT $6.99. INSTRUCTED TO DISCARD, TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21 .
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
Plainte8 août 2018
9 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), RAW SALMON, COOKED CHICKEN BREAST, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED BLOCKED AND INACCESSIBLE HAND SINK AT JUICE BAR PREP AREA. AT TIME OF INSPECTION JUICE BAR HAND SINK BASIN WAS BLOCKED BY LARGE PLASTIC LEXAN CONTAINER. INFORMED SITE THAT HAND SINKS MUST BE ACCESSIBLE TO ALLOW PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TCS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -HOT SELF SERVING BAR: 123.4F, 7LBS OF FRIED CHICKEN AT A VALUE OF $56.00 -TODDS BBQ BAR: 119.3F, 2LBS OF BEEF BRISKET, AT A VALUE OF $26.00 MANAGER VOLUNTATRILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 9LBS AT A TOTAL VALUE OF $82.00 INFORMED SITE THAT TCS FOOD MUST BE HELD AT 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORTY VIOLATION #7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TCS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -MEAT CUTTING PREP ROOM: 50.5F, 8.5LBS OF RAW BEEF JALAPENO CHEDDAR BURGER PATTIES, AT VALUE OF $36.00 49.5F, 2.5LBS OF RAW BEEF BURGER PATTIES, AT A VALUE OF $10.00 48.9F, 1.5LBS OF RAW CHICKEN PATTIES, AT A VALUE OF $6.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 12.5LBS AT A TOTAL VALUE OF $52.00 INFORMED SITE THAT TCS FOOD MUST BE HELD AT 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORTY VIOLATION #7-38-005 COMBINED WITH ABOVE VIOLATION
- 36. THERMOMETERS PROVIDED & ACCURATE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED LARGE BROKEN EDGE ON MOP SINK, IN 2ND FLOOR GROCERY BACK ROOM. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SMALL LEAK AT 3 COMPARTMENT SINK SPRAY NECK JOINT. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED 1 COMPARTMENT/DUMP SINK INOPERABLE AT TIME OF INSPECTION WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED SITE THAT 1 COMPARTMENT SINKS MUST BE OPERABLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
Réinspection de la plainte9 janv. 2018
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY TABLETOP CAN OPENER IN PRODUCE PREP ROOM. MUST REPLACE OR RESURFACE ITEM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST ACCUMULATING ON FAN COVERS IN WALK IN COOLERS THROUGHOUT FACILITY, AS WELL AS CEILING TILES IN PREP AREAS. OBSERVED WHITE COLORED RESIDUE BUILDING UP ON THE SHELVING IN THE MILK COOLER. MUST DETAIL CLEAN ALL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DEPARTMENT AND IN HOT FOODS REAR PREP AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED RIGHT FAUCET AT 1ST FLOOR WOMEN'S RESTROOM NOT OPERATING. MUST REPAIR/REPLACE BATTERY (IF NECESSARY).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED MOPS, WET MOP HEADS, AND BROOMS STORED ON THE FLOOR IN THE DELI AND ALL JANITOR'S CLOSETS. MUST STORE ALL CLEANING EQUIPMENT INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
Plainte4 janv. 2018
6 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - OBSERVED HANDSINK IN 2ND FLOOR BAKERY WITH COLD WATER SHUT OFF AT BASE VALVE DUE TO A HEAVY LEAK. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH HOT AND COLD WATER AT ALL TIMES. INSTRUCTED TO USE THE OTHER AVAILABLE HAND SINK IN THIS BAKERY SECTION UNTIL THE SINK IS REPAIRED. OBSERVED HANDSINK IN "7/10" AREA INACCESSIBLE DUE TO DIRTY PANS BEING STORED IN THE BASIN AND A LARGE GARBAGE CAN PLACED DIRECTLY IN FRONT OF THE SINK. ALSO OBSERVED THE HANDSINK IN THE CHICKEN PREP ROOM INACCESSIBLE DUE TO LARGE ROLLING RACKS BEING STORED DIRECTLY IN FRONT OF THE SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE AT ALL TIMES FOR HAND WASHING. OPERATOR REMOVED OBSTRUCTIONS TO THESE HANDSINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY TABLETOP CAN OPENER IN PRODUCE PREP ROOM. MUST REPLACE OR RESURFACE ITEM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DUST ACCUMULATING ON FAN COVERS IN WALK IN COOLERS THROUGHOUT FACILITY, AS WELL AS CEILING TILES IN PREP AREAS. OBSERVED WHITE COLORED RESIDUE BUILDING UP ON THE SHELVING IN THE MILK COOLER. MUST DETAIL CLEAN ALL AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DEPARTMENT AND IN HOT FOODS REAR PREP AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LEAK AT WASTE PIPING REAR BAKERY HAND SINK (1ST FLOOR). OBSERVED LEAK AT COLD WATER VALVE AT FRONT BAKERY HAND SINK (2ND FLOOR). MUST REPAIR. OBSERVED RIGHT FAUCET AT 1ST FLOOR WOMEN'S RESTROOM NOT OPERATING. MUST REPAIR/REPLACE BATTERY (IF NECESSARY).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED MOPS, WET MOP HEADS, AND BROOMS STORED ON THE FLOOR IN THE DELI AND ALL JANITOR'S CLOSETS. MUST STORE ALL CLEANING EQUIPMENT INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
Réinspection de la plainte2 mai 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND A WORN CUTTING BOARD WITH DEEP GROVES AT THE SEAFOOD PREP AREA(2ND FLOOR) AND WORN DOWN AND CRACKED WOODEN CUTTING BOARDS AT THE TODD'S BBQ. MUST REPLACE ALL ABOVE MENTIONED ITEMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND RUSTED STORAGE RACKS IN THE WALK-IN COLD JUICING ROOM ABOVE THE 3-COMP SINK AREA. MUST CLEAN, SANITIZE, REPAIR/REPLACE AND MAINTAIN ABOVE SURFACES OF THE STORAGE RACKS SO AS TO BE CLEAN SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM FIRST FLOOR OF THE VERO CAFE AREA.MUST REPLACE AND MAINTAIN.
Plainte21 avr. 2017
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE ON THE SECOND FLOOR AREA ACROSS FROM THE SEAFOOD AREA.FOUND AN ENTIRE RACK OF BREAD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO INSTALL A SNEEZE GUARD OR TO SET-UP BREAD DISPLAY RACK BEHIND THE COUNTERS WHERE IT CAN BE PROTECTED DURING STORAGE AND DISPLAY. MUST PROVIDE. SERIOUS CITATION ISSUED.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - DURING INSPECTION FOUND A BROKEN COLD WATER FAUCET HANDLE AT THE BAKERY 3-COMP SINK AREA LOCATED ON THE 1ST FLOOR.INSTRUCTED MANAGER THAT ALL DISH WASHING FACILITIES MUST BE WELL MAINTAINED AND IN WORKING ORDER AT ALL TIMES. MUST REPAIR AND MAINTAIN AT ALL TIMES.SERIOUS CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND A WORN CUTTING BOARD WITH DEEP GROVES AT THE SEAFOOD PREP AREA(2ND FLOOR) AND WORN DOWN AND CRACKED WOODEN CUTTING BOARDS AT THE TODD'S BBQ. MUST REPLACE ALL ABOVE MENTIONED ITEMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND RUSTED STORAGE RACKS IN THE WALK-IN COLD JUICING ROOM ABOVE THE 3-COMP SINK AREA. MUST CLEAN, SANITIZE, REPAIR/REPLACE AND MAINTAIN ABOVE SURFACES OF THE STORAGE RACKS SO AS TO BE CLEAN SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - IN THE MEAT COUNTER SERVICE AREA MUST DETAIL CLEAN AND SANITIZE THE INTERIOR REAR SHELVING UNDER THE RACKS AT THE BEEF, AND POULTRY COLD HOLDING CASES TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN, AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM FIRST FLOOR OF THE VERO CAFE AREA.MUST REPLACE AND MAINTAIN.
Plainte30 janv. 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST OBTAIN A NEW BOTTLE BRUSHER IN THE PRODUCE JUICING COLD ROOM AREA. FOUND A BOTTLE BRUSHER ON POOR REPAIR. MUST REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - IN THE MEAT COUNTER SERVICE AREA MUST DETAIL CLEAN AND SANITIZE THE INTERIOR REAR SHELVING UNDER THE RACKS AT THE BEEF, AND POULTRY COLD HOLDING CASES TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE MEAT DELI AREA ON THE 2ND FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN THE 1ST FLOOR BAR AREA, PREPARED FOODS AREAS, FISH DELI AREA AND MEAT DELI AREAS TO REMOVE GRIME AND FOOD DEBRI.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAK AT THE FAUCET BASE OF THE 3-COMP SINK IN THE PRODUCE JUICING WALK-IN COLD ROOM.
Canvass Re-Inspection23 sept. 2016
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED HEAVY FROST ACCUMULATING IN THE WALK IN "PERISHABLES" GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
Plainte16 sept. 2016
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED A LARGE (APPROX. 5 FEET BY 8 FEET) PUDDLE OF GRAYISH-BROWN, FROTHY LIQUID POOLING UNDER THE GARBAGE COMPACTOR. INSTRUCTED TO REMOVE THE LIQUID, CLEAN THE AFFECTED AREA AND ELIMINATE LEAKS, IF ANY, IN THE COMPACTOR. SERIOUS CITATION ISSUED: 7-38-020
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED PLASTIC SPOONS FOR GELATO STORED IMPROPERLY. INSTRUCTED TO STORE THE SPOONS INVERTED SO THAT THE HANDLE IS PRESENTED TO THE CONSUMER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED PLASTIC WRAP COVERING THE DOORS OF THE DELI DISPLAY CASE. INSTRUCTED TO REMOVE THE PLASTIC WRAP AND MAINTAIN THE CASES TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. OBSERVED HEAVY FROST ACCUMULATING IN THE WALK IN "PERISHABLES" GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED STANDING WATER ON THE FLOOR IN FRONT OF THE ICE MACHINE SERVING THE MEAT DEPARTMENT, AS WELL AS AT THE FAR END OF THE DISPLAY COOLERS IN THE FISH DEPARTMENT. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN.
Plainte9 févr. 2016
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - CONSUMER ADVISORY NOT POSTED AT SUSHI PREP AREA ALSO BULK CONTAINERS NOT LABELED AT REAR SUSHI STORAGE AREA. INSTRUCTED MANAGER CONSUMER ADVISORY MUST BE POSTED IN PUBLIC VIEW AT SUSHI PREP AREA ALSO SAID BULK CONTAINERS MUST BE LABELED.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETERS MISSING AT SMOOTHIE STATION AND PIZZA STATION DRAWERS. MUST PROVIDE THERMOMETERS FOR COOLERS.
Consultation29 oct. 2015
0 infraction
License15 oct. 2015
1 infraction
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - NOTED BATHROOM DOORS NOT TO BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR ALL BATHROOMS.