MARISCOS EL PUERTO

5004-5006 S ARCHER AVE, CHICAGO, IL 60632 · Restaurant

22 inspections

1. Canvass7 janv. 2025

   0 infraction

2. Canvass Re-Inspection15 oct. 2024

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • 4-602.11(B-E) OBSERED SMALL AMOUNT OF BUILD UP ON CORNER OF ICE MACHINE LID. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12 OBSERVED BULK CONTAINERS (RICE, SUGAR, FLOUR) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 OBSERVED TORN GASKETS ON MULTIPLE COLD HOLD UNITS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL TORN OR DAMAGED GASKETS AND MAINTAIN THEM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.15 OBSERVED TABLE ATTACHED CAN OPENER COVERED IN DRY FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED INTERIORS OF COLD HOLD UNITS WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-202.18 OBSERVED FILTERS IN THE HOOD VENTILATION SYSTEM COVERED IN GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
3. Canvass7 oct. 2024

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERED SMALL AMOUNT OF BUILD UP ON CORNER OF ICE MACHINE LID. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE PREP COOLER: TILAPIA 50.2F, SLICED TOMATOES 49.8F, CHICKEN 52.1F, ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • THE DELI TOP PREP COOLER BEING USED IS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, WITH AN INTERNAL AIR TEMPERATURE OF 49.0F. THE COOLER IS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD IS NOT TO BE USED UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN A PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS (RICE, SUGAR, FLOUR) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON MULTIPLE COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL TORN OR DAMAGED GASKETS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TABLE ATTACHED CAN OPENER COVERED IN DRY FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERIORS OF COLD HOLD UNITS WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED FILTERS IN HOOD VENTILATION SYSTEM COVERED IN GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. Canvass13 sept. 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS IN BASIN AND MOP AND MOP BUCKET IN FRONT OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND HAVE SINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. ALL SAID ITEMS WERE REMOVED DURING INSPECTION AND SINK IS NOW ACCESSIBLE
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREA AND WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS WERE PROVIDED DURING INSPECTION. 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: SHRIMP 50.2F, STEAK 49.8F, CHICKEN 52.1F, CHICKEN NUGGETS 50.9F, BEEF 50.4F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • PREP COOLER BEING USED IS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 49.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVERS FOR RECEPTACLES IN FEMALE TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN
5. Réinspection de la plainte13 avr. 2022

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Inspector Comments: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM AND SIDES OF INTERIOR ADJACENT DOOR OF BUSINESS ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: Inspector Comments: MUST REMOVE FOIL & RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SEAFOOD PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLER,REACH IN COOLERS AND FREEZER,PREP TABLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT OF REAR 3- COMPARTMENT SINK.MUST SEAL HOLES IN LOWER WALL UNDER REAR DISH STORAGE SHELF AND IN DINING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Inspector Comments: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
6. Réinspection de la plainte11 avr. 2022

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN FRONT PREP AREA AND REAR PREP/ DISH WASHING AREAS RANGING FROM 70.1F-71.9F. MUST REPAIR OR REPLACE HOT RUNNING WATER TO BE 100.0F .(PRIORITY 7-38-030(C)(CITATION ISSUED)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • nspector Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RAT DROPPINGS AT SERVICE COUNTER,ON FLOOR UNDER FOOD STORAGE SHELF,UNDER PREP TABLE IN REAR PREP AREA,FURNANCE ROOM IN DINING AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF INTERIOR ADJACENT DOOR OF BUSINESS ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Inspector Comments: MUST REMOVE FOIL & RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SEAFOOD PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLER,REACH IN COOLERS AND FREEZER,PREP TABLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT OF REAR 3- COMPARTMENT SINK.MUST SEAL HOLES IN LOWER WALL UNDER REAR DISH STORAGE SHELF AND IN DINING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
7. Plainte7 avr. 2022

   22 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED PIC HAS NO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SHRIMP,CRAB,OYSTERS,ETC)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(COS)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SHRIMP,CRAB,OYSTERS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 1:00 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN MEN'S AND WOMEN'S CUSTOMERS TOILET ROOMS RANGING FROM 50.5F-50.7F. MUST REPAIR OR REPLACE HOT RUNNING WATER TO BE 100.0F .(PRIORITY 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINKS NOT ACCESSIBLE SCRUBBERS INSIDE OF SINK BASIN IN DISH WASHING AREA AND BAR AREA-UTENSILS,PITCHERS AS WELL.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA AND REAR DISH WASHING AREA. EMPLOYEES PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED NO 90-DAY SHELLFISH TAG WITH 6LBS. RAW OYSTERS SITTING IN A LARGE BLACK PLASTIC BIN WITH WATER ON DISH STORAGE SHELF. PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE AND KEEP TAG WITH PRODUCT UNTIL LAST SOLD OR SERVED.APPX. 6 LBS. $97.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS AT SERVICE COUNTER,ON FLOOR UNDER FOOD STORAGE SHELF,UNDER PREP TABLE IN REAR PREP AREA,ON FLOOR NEXT TO HOT WATER TANK,FURNANCE ROOM IN DINING AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF INTERIOR ADJACENT DOOR OF BUSINESS ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED LONG UNWRAPPED STRAWS AT BAR AREA COUNTER TOP.MUST PROVIDE WRAPPED STRAWS AND REMOVE FOR FOOD PROTECTION FROM CUSTOMERS.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE FOIL & RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SEAFOOD PREP COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLER,REACH IN COOLERS AND FREEZER,PREP TABLES.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON GARBAGE CAN IN STAFF UNISEX & CUSTOMERS WOMEN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR IN FRONT OF REAR 3- COMPARTMENT SINK.MUST SEAL HOLES IN LOWER WALL UNDER REAR DISH STORAGE SHELF AND IN DINING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
8. Canvass Re-Inspection14 juill. 2021

   0 infraction

9. Canvass1 juill. 2021

   12 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HANDWASH CLEANSER (SOAP) AT THE FOLLOWING: HANDWASH SINK IN PREP AREA, HANDWASH SINK IN WAREWASHING AREA, AND HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL HANDWASH SINKS AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND DRYING PROVISION (I.E PAPER TOWELS) AT THE FOLLOWING: HANDWASH SINK IN PREP AREA, HANDWASH SINK IN WAREWASHING AREA, AND HANDWASH SINK IN BAR. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDWASH SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN. HANDWASH SINK IN WAREWASHING AREA NOT ACCESSIBLE, CAN OF OVEN CLEANER IN BASIN. INSTD TO MAINTAIN SINKS ACCESSIBLE AND BASINS EMPTY FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 15 LIVE SMALL AND LARGE FLIES IN PREP AREA AND WAREWASHING AREA. 1 LIVE ROACH IN BASIN OF HANDWASH SINK IN WAREWASHING AREA. INSTD TO REMOVE ALL PESTS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(A)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • ALUMINUM FOIL AND CARDBOARD LINING NOTED ON STORAGE SHELVES OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. RUST ACCUMULATION ON EXTERIOR OF GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF OVENS, INTERIOR CABINETS OF FRYERS, AND ALL STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING AND STAINED CEILING TILES IN PREP AREA. INSTD TO REPLACE AND MAINTAIN TILES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS THROUGH OUT PREP AREA AND WAREWASHING AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • SEE 60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 1/8/2020 REPORT 2356340: 57 MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090
10. Canvass8 janv. 2020

    3 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED OYSTER TAGS WITHOUT LAST DATE SOLD, INSTRUCTED TO RECORD ON TAGS WHAT WAS THE LAST DATE SOLD ON THE TAG, KEEP TAGS ORGANIZED. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE LADIES TOILET ROOM TRASH RECEPTACLE WITH OUT LID, INSTRUCTED TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING FOR THE 3 EMPLOYEES, INSTRUCTED TO PROVIDE.
11. Canvass8 janv. 2020

    0 infraction

12. Canvass26 mars 2019

    0 infraction

13. Canvass26 mars 2019

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN DISH AREA FILLED WITH DISHES/UTENSILS MAKING IT INACCESSIBLE. HAND SINK MUST ONLY BE USED FOR WASHING HANDS. HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED ALL DISHES UTENSILS FROM HAND SINK DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT BAR HAND SINK. INSTRUCTED ALL HAND SINKS MUST HAVE SOAP (AND PAPER TOWELS) AVAILABLE AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION FOR CITATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MUST PROVIDE DISCLAIMER AND REMINDERS(*) ON MENU. PRIORITY FOUNDATION VIOLATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED HAND SINK POSITION NEXT TO PREP TABLE WITH TOASTER AND PLATES IN FRONT OF PREP AREA. MUST INSTALL SPLASH GUARD (BARRIER) BETWEEN HAND SINK AND PREP TABLE. MUST MAINTAIN SAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES THROUGHOUT PREP AREA. MUST PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. MUST MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT PIPES UNDER 3 COMPARTMENT SINK IN BAR AREA. MUST REPAIR AND MAINTAIN SAME. OBSERVED FAUCET WILL NOT TURN OFF AT UTILITY SINK (FAUCET DRIPS). MUST REPAIR AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
14. Canvass Re-Inspection25 janv. 2018

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT ABOVE SEAFOOD PREP STATION. INSTD TO REPLACE LIGHT AND MAINTAIN.
15. Canvass16 janv. 2018

    6 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • NO SHELLFISH TAGS IN PLACE FOR OYSTERS ON SITE OR ON FILE FOR THE PAST 90 DAYS. INSTD TO MAINTAIN SHELLFISH TAGS WITH ORIGINAL CONTAINER AND KEEP ON FILE FOR 90 DAYS. VIOLATION 7-38-005B(2). OYSTERS DISCARDED AND DENATURED AT THIS TIME APPROX 3 LBS $20 VALUE.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES NOT PROPERLY MAINTAINED, PIPE UNDER 3-COMPARTMENT SINK EXCESSIVELY LEAKING INTO BUCKET. INSTD TO REPAIR SAME, FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SURFACE ON BOTTOM OF PREP TABLE IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN REAR BY EXIT DOOR AND ALSO ABOVE SEAFOOD PREP STATION. INSTD TO REPLACE LIGHT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE BURNER STOVE NOT UNDER VENTILATION HOOD SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION OR REMOVE FROM PREMISES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS ON SITE.
16. Canvass4 janv. 2017

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED NO CONSUMER ADVISORY SIGN NOT POSTED AT THIS TIME, GIVEN SIGN INSTRUCTED TO POST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR MEAT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF 2 DOOR PREP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN REAR DISH AREA CEILING.
17. Canvass7 avr. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT FROM THE WALL OF THE FOOD PREP AREA BETWEEN THE PREP TABLE AND FREEZER. MUST SCRAPE AND REPAINT THE WALL IN THIS AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO END CAPS PROVIDED FOR THE LIGHT FIXTURE IN THE FOOD PREP AREA. MUST INSTALL END CAPS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE AT THE EMPLOYEE WASHROOM DOOR.
18. Canvass10 août 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE RUST. EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER. INSTD TO REMOVE EXCESSIVE ICE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS/LOGS AS REQUIRED.
19. Canvass6 nov. 2014

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED COOKIES MADE AT RESTAURANT PREPACKAGED AND SOLD WITHOUT LABEL. MUST LABEL COOKIES AND MAINTAIN WITH THE FOLLOWING 1)The common and/or usual name of the product; 2)The name, address and zip code of the manufacturer, processor, packer, preparer or distributor; 3)The net contents of the package; 4)A list of ingredients in the order of their predominance by weight with ingredients shown by their common or usual name; and 5)A list of any artificial color, artificial flavor or preservative used. ?
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED INTERIOR OF REACH IN FREEZERS WITH ICE ACCUMULATION. DEFROST AND CLEAN INTERIOR OF REACH IN FREEZERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXTERIOR OF GREASE TRAP WITH RUST AND UNCLEAN. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SIDES OF FRYER AND INTERIOR OF FRYER UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF FRYER AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVERED CEILING VENT IN KITCHEN UNCLEAN WITH DIRT AND DUST. MUST CLEAN CEILING CENT AND MAINTAIN.
20. Canvass Re-Inspection24 avr. 2014

    0 infraction

21. Canvass21 avr. 2014

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FREEZER NOT WORKING PROPERLY. FOODS BEGINNING TO THAW. TEMPERATURE OF CHILI WITHIN FREEZER AT 37.4 F. ALL THAWED FOOD WAS REMOVED FROM FREEZER AND STORED WITHIN REFRIGERATORS. ALL STILL FROZEN PRODUCT WAS MOVED TO PROPERLY WORKING FREEZER HOLDING FOOD AT 0 F. FREEZER WAS EMPTIED, UNPLUGGED AND TAGGED.OBSERVED REFRIGERATOR BEHIND COOKING LINE NOT MAINTAINING PROPER TEMPERATURE. AMBIENT AIR TEMPERATURE WITHIN REFRIGERATION UNIT WAS 52.4 F. UNIT WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 2 LBS OF OCTOPUS AT 51.4 F VALUED AT $15.00, 2LBS OF HAMBURGER AT 52.1 F VALUED AT $15.00, 1LB OF FISH AT 50.1 F VALUED AT $5.00 AND 1 LB OF SHRIMP AT 52.3 F VALUED AT $5.00. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GREASE STORAGE UNIT UNCLEAN. WITH EXCESSIVE GREASE BUILD UP. CLEAN AND MAINTAIN GREASE STORAGE UNIT AT ALL TIMES TO DETER RODENTS AND INSECTS. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED, COOKED AND SERVED. CERTIFIED MANAGER WAS CALLED AND DID SHOW UP HALFWAY THROUGH INSPECTION. SERIOUS VIOLATION 7-38-012
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • EASILY READABLE THERMOMETERS NEEDED WITHIN ALL REFRIGERATORS. THESE THERMOMETERS SHOULD BE CHECKED OFTEN TO ENSURE ALL REFRIGERATORS ARE FUNCTIONING PROPERLY AND MAINTAINING 40 F OR LESS AT ALL TIMES.
22. License18 mars 2013

    0 infraction