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Curie Metro. (H/S)

4959 S Archer, CHICAGO, IL 60632 · School

Résumé des inspections

Curie Metro. (H/S) a été inspecté 24 fois par Chicago Department of Public Health depuis le 3 juin 2010. La dernière inspection, le 30 septembre 2026, a relevé 4 infractions.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 22 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 septembre 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 22 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 30 août 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 22 fois dans 11 inspections distinctes, la plus récente le 6 juin 2018. Par exemple : VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Réinspection des toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR PREP AREA(SERVING LINE).INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR PREP AREA(SERVING LINE) AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.12: OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK IN BASEMENT SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED STAINED CEILING TILES ABOVE PREP TABLE BETWEEN COOKLINE AND THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPLACE STAINED CEILING TILES IN SAID AREA AND MAINTAIN.
  2. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 68.2-73.9F AT HANDWASHING SINKS IN FACILITY, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN V BUILDING FIRST FLOOR MEN'S STAFF WASHROOOM AND V BUILDING SECOND FLOOR BOY'S LOCKER ROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELD AND INTERIOR WALLS OF BOTH ICE MACHINES. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN PREP AREAS OF SERVING LINE ON SECOND AND THIRD FLOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/22/2026 TO ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR PREP AREA(SERVING LINE).INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN FIRST FLOOR PREP AREA(SERVING LINE) AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED NO GREASE TRAP INSTALLED ON THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK IN BASEMENT SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON CEILING VENT ABOVE DRAINBOARD OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN CEILING VENT ABOVE DRAINBOARD OF THREE COMPARTMENT SINK IN BASEMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES ABOVE PREP TABLE BETWEEN COOKLINE AND THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPLACE STAINED CEILING TILES IN SAID AREA AND MAINTAIN.
  3. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DUST ACCUMULATION ON VENT AND SURROUNDING CEILING TILES IN MAIN PREP AREA. INSTD TO CLEAN AND MAINTAIN
  4. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN ALL RESTROOMS ON THIRD AND SECOND FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRACKS ON INTERIOR SIDES OF ICE MACHINES IN BASEMENT KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD UP OF BLACK RESIDUE ON CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL IN GIRLS FIRST FLOOR RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC WITHOUT ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE ORIGINAL AND HAVE POSTED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PIC WITHOUT ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. COPIES NOT VALID, INSTD TO PROVIDE ORIGINAL CERTIFICATE AND POST ON SITE. PRIORITY FOUNDATION 7-38-030(C)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MISSING SUPPLIES AND PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER AT HANDWASH SINKS IN TOILET ROOMS ON WEST SIDE OF BUILIDNG ON 1ST, 2ND AND 3RD FLOORS, CURRENTLY AT 74.8F-75.0F. INSTD TO PROVIDE 100F-120F AT HANDWASH SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TURKEY DELI MEAT AT IMPROPER COLD HOLDING TEMPERATURE OF 71.2F IN WALK IN COOLER. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. TURKEY DISCARDED AND DENATURED AT THIS TIME. APPROX 3LBS $10 VALUE. PRIORITY VIOLLATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN DOOR GASKET ON REFRIGERATION UNIT AT 3RD FLOOR SERVICE LINE. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT PIPE UNDERNEATH 2ND BASIN OF 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
  7. Toiles

    0 infraction

  8. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BROKEN HANDSINK FAUCET FIXTURE IN MAIN KITCHEN, BROKEN HANDSINK FAUCET FIXTURE AT SECOND FLOOR SERVING AREA AND BROKEN HANDSINK FAUCET FIXTURE AT FIRST FLOOR SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR, REPLACE AND MAINTAIN.
  9. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN PREP AREA WITH WORN, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VENTS AND SURROUNDING CEILING TILES IN PREP AREA NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
  10. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLOWING SINKS WITH LOW HOT WATER PRESSURE... EMPLOYEE MENS AND WOMEN WASHROOM,ALL SINKS GIRLS ROOM 109 OBSERVED THE FOLLOWING WASHBOWL SINKS WITH NO WATER... MENS 3RD FLOOR ROOM 301 (3RD AND 4TH SINK ), ROOM 309 GIRLS (3RD AND 4TH SINK), BOYS ROOM 231(2ND AND 4TH SINK) , BOYS ROOM 112 (RIGHT SINK), AND GIRLS ROOM 235 (LEFT SINK). OBSERVED TWO URINALS NOT FLUSHING IN BOYS ROOM 301,AND GIRLS ROOM 305 (1ST TOILET OUT OF ORDER). INSTRCUETD TO REPAIR AND MANITAIN. OBSERVED SEVERAL BROKEN PUSH HANDLES AT WASHBOWLS IN SEVERAL STUDENT RESTROOMS. MUST REPAIR ALL AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed rust on ceiling tiles in rear corner of kitchen. Must replace tiles. All surfaces must be smooth and easily cleanable.
  11. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER IN ALL STUDENT RESTROOMS ON FLOORS 1,2 AND 3.OBSERVED HOT WATER TEMPERATURE RANGING BETWEEN 55.4 F-79.1F. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE AT 100F IN ALL RESTROOOMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY AT FAUCET IN REAR KITCHEN AREA. OBSERVED THE FOLLOWING SINKS WITH LOW HOT WATER PRESSURE... EMPLOYEE MENS AND WOMEN WASHROOM,ALL SINKS GIRLS ROOM 109 OBSERVED THE FOLLOWING WASHBOWL SINKS WITH NO WATER... MENS 3RD FLOOR ROOM 301 (3RD AND 4TH SINK ), ROOM 309 GIRLS (3RD AND 4TH SINK), BOYS ROOM 231(2ND AND 4TH SINK) , BOYS ROOM 112 (RIGHT SINK), AND GIRLS ROOM 235 (LEFT SINK). OBSERVED TWO URINALS NOT FLUSHING IN BOYS ROOM 301,AND GIRLS ROOM 305 (1ST TOILET OUT OF ORDER). INSTRCUETD TO REPAIR AND MANITAIN. OBSERVED SEVERAL BROKEN PUSH HANDLES AT WASHBOWLS IN SEVERAL STUDENT RESTROOMS. MUST REPAIR ALL AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed rust on ceiling tiles in rear corner of kitchen. Must replace tiles. All surfaces must be smooth and easily cleanable.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
  12. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER IN ALL STUDENT RESTROOMS ON FLOORS 1,2 AND 3.OBSERVED HOT WATER TEMPERATURE RANGING BETWEEN 55.4 F-79.1F. INSTRUCTED TO PROVIDE HOT WATER TEMPERATURE AT 100F IN ALL RESTROOOMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 120 RODENT DROPPINGS AND URINE ON FLOORS IN CULINARY ARTS ROOM, SCATTERED ALONG THE WINDOWS,UNDER THE GRILL,UNDER THREE COMP SINK AND UNDER METAL SHELVING. OBSERVED APPROXIMATELY 10 RODENT DROPPINGS ON FLOORS ALONG METAL COUNTER NEAR WINDOW, AND 25 RODENTS DROPPINGS UNDER DASANI COOLER IN 2ND FLOOR DESPENSING ROOM. OBSERVED APPROXIMATELY 28 RODENT DROPPINGS IN 1ST FLOOR DISPENSING ROOM ON FLOORS NEAR WINDOWS , BEHIND DASANI COOLERS AND DRY STORAGE AREA NEAR FRONT DOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS.MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY AT FAUCET IN REAR KITCHEN AREA. OBSERVED THE FOLLOWING SINKS WITH LOW HOT WATER PRESSURE... EMPLOYEE MENS AND WOMEN WASHROOM,ALL SINKS GIRLS ROOM 109 OBSERVED THE FOLLOWING WASHBOWL SINKS WITH NO WATER... MENS 3RD FLOOR ROOM 301 (3RD AND 4TH SINK ), ROOM 309 GIRLS (3RD AND 4TH SINK), BOYS ROOM 231(2ND AND 4TH SINK) , BOYS ROOM 112 (RIGHT SINK), AND GIRLS ROOM 235 (LEFT SINK). OBSERVED TWO URINALS NOT FLUSHING IN BOYS ROOM 301,AND GIRLS ROOM 305 (1ST TOILET OUT OF ORDER). INSTRCUETD TO REPAIR AND MANITAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SEVERAL BROKEN PUSH HANDLES AT WASHBOWLS IN SEVERAL STUDENT RESTROOMS. MUST REPAIR ALL AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed rust on ceiling tiles in rear corner of kitchen. Must replace tiles. All surfaces must be smooth and easily cleanable.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
  13. Réinspection des toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed non clean vents in main kitchen area and 3rd floor cantina area. Must clean and maintain vents. Observed 3 compartment sink in main kitchen area faucet leaking. Must repair and maintain leak at 3 compartment sink.
  14. Réinspection des toiles

    3 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDSINKS IN 1ST, 2ND, 3RD FLOOR TOILET ROOMS AT WEST SIDE OF BUILDING. INSTD TO PROVIDE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed non clean vents in main kitchen area and 3rd floor cantina area. Must clean and maintain vents. Observed 3 compartment sink in main kitchen area faucet leaking. Must repair and maintain leak at 3 compartment sink.
  15. Toiles

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed no hot running water under city pressure in culinary room at 3 compartment sink and both hand sinks. Must repair, obtain and maintain hot running water under city pressure in culinary room. Observed no paper towels at both hand sinks in culinary room. Must obtain and maintain paper towels at both hand sinks. Critical Violation 7-38-030.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • Observed no hot running water under city pressure in all rest room on 1st, 2nd, 3rd floor in facility. Must repair, obtain and maintain hot water under city pressure in all rest rooms in facility. Serious Violation 7-38-030
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed non clean vents in main kitchen area and 3rd floor cantina area. Must clean and maintain vents. Observed 3 compartment sink in main kitchen area faucet leaking. Must repair and maintain leak at 3 compartment sink.
  16. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN IN THE CULINARY LAB. INTERIOR OF OVEN, COOLER, STORAGE SHELF NEXT TO 3 COMP. SINK, INSTRUCTED TO CLEAN. ALSO DELIME THE INTERIOR OF THE DISH MACHINE.DEFROST SMALL BOX FREEZERS IN THE 3RD FLOOR AND 2ND FLOOR CANTEEN'S.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOORS IN THE 3 CANTEEN'S NOT CLEAN UNDER AND AROUND EQUIPMENT, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING TILES MISSING 3RD. FLOOR 3 EAST LUNCHROOM AREA, WATER DAMAGED CEILING TILE OUTSIDE ROOM 334, INSTRUCTED TO REPLACE. ALSO CLEAN THE GRAFFITI OF THE 3RD FLOOR LUNCHROOM SERVING LINE DOOR.CEILING TILE MISSING BETWEEN SERVING LINE IN 2ND. FLOOR CANTEEN, INSTRUCTED TO REPLACE.IN THE BASEMENT PREP AREA CLEAN DUSTY VENTS, AND REPLACE DUSTY CEILING TILES AROUND THE VENTS.
  17. Réinspection des toiles

    1 infraction

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1763879 ON 4/29/16 NOT CORRECTED: 27 - THE HAND DRYER IS NOT OPERATIONAL IN THE 2ND FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR. MUST REPAIR OR REPLACE THE HAND DRYER OR PROVIDE PAPER TOWELS IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.
  18. Toiles

    2 infractions

    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • THE HAND DRYERS ARE NOT OPERATIONAL IN THE 1ST FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR AND 2ND FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR. MUST REPAIR OR REPLACE THE HAND DRYERS OR PROVIDE PAPER TOWELS IN BOTH WASHROOMS. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE EXPOSED HANDWASHING SINKS IN THE 2ND FLOOR SERVICE AREA AND 3RD FLOOR SERVICE AREA ARE LEAKING FROM THE FAUCET. MUST REPAIR THE LEAKS.
  19. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTS AND SURROUNDING CEILING TILES IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TOILET ROOM FAUCETS IN 1ST FLOOR STAFF, 2B GIRLS, AND 3 WEST GIRLS IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF RUNNING WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET. 1ST AND 3RD FLOOR EXPOSED HANDSINKS FAUCETS AT SERVING LINES, LOOSE AND LEAKING. INSTD TO REPAIR SAME.
  20. Toiles

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MILK COOLER DOOR ON SECOND FLOOR SERVICE AREA IN DISREPAIR. REPAIR DOOR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAIN COVER ON SECOND FLOOR SERVICE AREA IN DISREPAIR. REPAIR FLOOR DRAIN COVER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED TILE FLOORS IN BOYS AND GIRLS LOCKER ROOMS WITH EXTREME BUCKLED TILES AROUND ALL SHOWER UNITS. RESTORE ALL FLOORS OF SHOWER ROOMS TO A SMOOTH EASILY CLEANABLE SURFACE THAT IS SAFE FOR STUDENTS. MAINTIAN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN 1ST FLOOR MOP SINK IN DISREPAIR. REPAIR AND MAINTAIN WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILINGS IN 1ST FLOOR MOP SINK CLOSET IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILES IN 3RD FLOOR HALLWAY. REPLACE MISSING CEILING TILES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HEAVY DUST ACCUMULATION ON VENTS IN 2ND FLOOR UNISEX WASHROOM. CLEAN AND MAINTAIN VENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BROKEN HANDLE IN 3RD FLOOR GIRLS WASHROOM. REPAIR BROKEN HANDLE AND MAINTAIN.
  21. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS INSIDE WASHROOMS ON THE 1ST,2ND,AND 3RD FLOOR
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILE IN POOR REPAIR NEAR ICE MACHINE IN KITCHEN AREA
  22. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL THE BULK FOOD CONTAINERS. LOCATED IN THE FOOD MAIN KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND IST FLOOR SERVING LINE DOUBLE DOOR REACH IN COOLER GASKETS IN POOR REPAIR,2ND FLOOR SERVING LINE FOUR DOOR REACHIN COOLERS GASKETS RIPPED AND TORN IN POOR REPAIR AND 3RD FLOOR SERVING LINE DOUDLE DOOR GASKETS ARE ALSO RIPPED AND TORN. INSTRUCTED TO TO REPLACE ALL THE GASKETS AROUND THE INSIDE OF ALL THE REACHIN COOLER DOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FIRST FLOOR BOYS TOILET ROOM CEILING NOT HAS CHOCOLATE MILK SPLASHED ALL OVER IT. INSTRUCTED TO CLEAN THE CEILING. CEILING VENTS IN THE MAIN KITCHEN ARE DUSTY. CEILING VENTS IN ALL THE BOYS AND GIRLS TOILET ROOMS DUST BUILDUP. INSTRUCTED TO CLEAN THEM ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SECOND FLOOR BOYS TOILET ROOM MISSING ONE LIGHT SHIELD AND ANOTHER LIGHT SHIELD IS BROKEN. INSTRUCTED TO REPLACE THEM.
  23. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DRY STORAGE ROOM CEILING NOT CLEAN, FOOD SPLASHES. CLEAN SAME. VENT COVER ABOVE 3-COMPARTMENT SINK NOT CLEAN. CLEAN AND PAINT SAME.
  24. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN DRY FOOD STORAGE. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2ND FL.PREP AREA PREP COOLER & CULINARY ARTS ROOM & MISSING & DAMAGED DOOR HANDLES ON REACH IN COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES IN MAIN KITCHEN MEN'S TOILET ROOM.MUST CLEAN FLOORS IN COMPUTER STORAGE ROOM ADJACENT TO BOOK ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN DRY FOOD STORAGE . MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN MAIN KITCHEN,SERVING LINES, & CULINARY ARTS ROOM, OPENING IN WALL NEAR 3-COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ,REPAIR OR REPLACE LIGHT & SHIELDS IN MAIN KITCHEN & SERVING LINES,TOILET ROOMS,LUNCH ROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES IN TOILET ROOMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN FIRE PUMP ROOM.

Établissements inspectés à proximité

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