MATTS' FISH BASKET

305 HARRISON ST, SEATTLE, WA 98109 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field Review15 août 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review6 févr. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review4 oct. 2024

   0 infraction

4. Routine Inspection/Field Review4 janv. 2024

   0 infraction

5. Consultation/Education - Field5 juill. 2023

   0 infraction

6. Routine Inspection/Field Review31 janv. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
7. Routine Inspection/Field Review4 mai 2022

   0 infraction

8. Routine Inspection/Field Review19 oct. 2021

   0 infraction

9. Routine Inspection/Field Review21 janv. 2020

   0 infraction

10. Routine Inspection/Field Review20 févr. 2019

    0 infraction

11. Routine Inspection/Field Review3 déc. 2018

    0 infraction

12. Consultation/Education - Field7 févr. 2018

    0 infraction

13. Consultation/Education - Field27 juin 2017

    0 infraction

14. Routine Inspection/Field Review7 mars 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review19 oct. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review9 mai 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review1 déc. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field21 juill. 2015

    0 infraction

19. Routine Inspection/Field Review27 févr. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field13 oct. 2014

    0 infraction

21. Routine Inspection/Field Review16 juin 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review4 mars 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
23. Routine Inspection/Field Review21 déc. 2013

    0 infraction

24. Consultation/Education - Field29 août 2013

    0 infraction

25. Routine Inspection/Field Review8 avr. 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Routine Inspection/Field Review11 déc. 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
27. Consultation/Education - Field19 nov. 2012

    0 infraction

28. Routine Inspection/Field Review15 août 2012

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED