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MAXWELL STREET HARRISON

3801 W HARRISON ST, CHICAGO, IL 60624 · Restaurant

Résumé des inspections

MAXWELL STREET HARRISON a été inspecté 24 fois par Chicago Department of Public Health depuis le 25 avril 2013. La dernière inspection, le 30 septembre 2026, a relevé 4 infractions.

3 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 30 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 4 août 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 30 septembre 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 août 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 23 fois dans 13 inspections distinctes, la plus récente le 26 mars 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Plainte abrégée

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED COLD TCS FOOD (RAW CHICKEN, RAW BEEF, RAW PORK, SAUSAGE, CHEESE, EGGS) STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE (52.5F-55.9F) INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100 LBS AND $300 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE: 55.9°F. WALK-IN COOLER IS TAGGED AS HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DAMAGED DOOR GASKET AT BOTTOM OF WALK-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAKING DRAINPIPE UNDER HAND-WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • O9BSERVED MINOR LEAK UNDER REAR HANDWASHING SINK INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, DISHWASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN ALL BASEBOARDS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AR4EAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL PROPANE TANKS, UNUSED ARTICLES AND EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS, UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT/UTENSILS.
  3. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED LARGE AMOUNT OF CHOPPED LETTUCE INSIDE HANDWASHING BASIN LOCATED IN FRONT PREP AREA AS WELL AS GREY HOSE CONNECTED TO HANDS LOCATED IN (IN USE) REAR PREP/DISHWASHING AND DRAINING INTO MIDDLE BASIN AREA CONTAINING FRESH CUT POTATOES DURING TIME OF INSPECTION. INSTRUCTED TO REMOVE LETTUCE AND HOSE. HANDSINK SHOULD BE USED ONLY FOR HANDWASHING. MUST BE ACCESSIBLE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. # 7-38-030 (c). CITATION ISSUED. HOSE REMOVED AT THIS TIME.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE ALL COOLING UNITS ON PREMISE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO PROVIDE SPLASH GUARD ON HANDSINK IN FRONT PREP AREA TO PREVENT POSSIBLE CONTAMINATION OF PREPPED FOOD (LETTUCE, ONIONS) AT TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERED 3 DOOR COOLING UNIT INTERIOR AND EXTERIOR SURFACES IN FRONT PREP IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPAIR BROKEN WALL BASE IN REAR PREP AREA BEHIND HOT WATER TANK EXTENDING ALONG WALL BEHIND 3 COMPARTMENT SINK
  4. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE AND FOOD DEBRIS ON SIDES OF ALL COLD HOLD EQUIPMENT. OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF TWO-DOOR REACH IN COOLER IN FRONT PREP AREA, THREE-DOOR REACH IN COOLER IN REAR PREP AREA, 1-DOOR REACH IN FREEZER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TRASH SPILLAGE AND GREASE ON GROUND AROUND DUMPSTERS AND REFUSE GREASE CONTAINER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS AND IN CORNERS OF REAR AND FRONT PREP AREA. INSTRCUTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  5. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 LARGE FLIES THROUGHOUT FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ABATE ACTIVITY AND INFORM PEST CONTROL OF NEED OF ADDITIONAL SERVICE. PRIORITY FOUNDATION 7-38-010(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE AND FOOD DEBRIS ON SIDES OF ALL COLD HOLD EQUIPMENT. OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF TWO-DOOR REACH IN COOLER IN FRONT PREP AREA, THREE-DOOR REACH IN COOLER IN REAR PREP AREA, 1-DOOR REACH IN FREEZER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TRASH SPILLAGE AND GREASE ON GROUND AROUND DUMPSTERS AND REFUSE GREASE CONTAINER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS AND IN CORNERS OF REAR AND FRONT PREP AREA. INSTRCUTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  6. Plainte abrégée

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT FRONT AND REAR PREP SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF GREASE ON EXTERIORS OF HOT COOKING EQUIPMENT AND TABLES IN FRONT PREP AREA. OBSERVED CARDBOARD BEING USED TO COVER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION IN REAR WASHROOM NOT OPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  7. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT FRONT AND REAR PREP SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF GREASE ON EXTERIORS OF HOT COOKING EQUIPMENT AND TABLES IN FRONT PREP AREA. OBSERVED CARDBOARD BEING USED TO COVER EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER(BOXES CRATES,BAGS) NEAR FRONT ENTRANCE AREA WHERE TOOLS ETC. ARE KEPT ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND AROUND HOT COOKING EQUIPEMENT IN FRONT PREP AREA(FRYERS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION IN REAR WASHROOM NOT OPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  8. Plainte

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 1/4 OF AN INCH OPENING AT THE REAR DOOR OF THE FACILITY. INSTRUCTED TO PROVIDE A FORM OF CLOSING AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OPENING ON TWO OF THE DEEP FREEZERS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN ( SHARP EDGES AND LOOSE DOOR )
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP OF CLUTTER OF BUCKETS AND OTHER ITEMS IN THE REAR STORAGE ROOM NEAR THE EMPLOYEE TOILET REOOM INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING INSECT AND PEST HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE COOLER UNITS WITH FOOD DEBRIS AND SPILLAGE FROM THAWING MEATS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE DRAIN PIPE OF THE HAND WASHING SINK IN THE REAR LEFT OF THE THREE COMPARTMENT SINK LEAKING AND LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS AND A MISSING KNOB ON THE TOILET ROOM LOCATED IN THE FRONT TOILET ROOM. ALSO REPAIR THE LIGHT SWITCH COVERING OF THE TOILET ROOM IN THE FRONT OF THE FACILITY. INSTRUCTED TO REPAIR BOTH.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND LOWER WALLS UNDER AND AROUND COOKING AND NONCOOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST, GREASE AND DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VERY LOW LIGHTING IN THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING THAT WILL HELP WITH SEEING TO CLEAN AND MAINTAIN.
  9. Réinspection de la plainte

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
  10. Plainte abrégée

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION INSIDE WASHROOM NEAR DRY STORAGE AREA IN REAR OF FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 6 LIVE ROACHES AROUND 3 DOOR REFRIGERATOR IN REAR PREP AREA AND 1 LICE ROACH IN FRONT PREP AREA ON BASEBOARD BEHIND STANDING COOLER. INSTRUCTED TO CONTACT PEST CONTROL FOR TREATMENT AND SERVICE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDWASHING SINK IN WASHROOM NEAR DRY STORAGE AREA IS EXTREMELY SLOW DRAINING. INSTRUCTED TO CONTACT PLUMBER FOR MAINTENANCE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN SELF-CLOSING DEVICE ON TOILET ROOM DOOR IN DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT CONTAMINATION OF HANDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 2 PUDDLES OF STANDING WATER IN REAR PREP AREA UNDERNEATH BOTH PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN TO LIMIT BREEDING OF PESTS.
  11. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
  12. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. SEE #2
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED EXPIRED CITY OF CHIAGO CERTIFIED MANAGER CERTIFIED FROM FEBRUARY 2021. MUST OBTAIN CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 3 OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE AND INADEQUATE VOMIT AND DIARRHEA SUPPLIES. INFORMED PIC TO OBTAIN GLOVES, MASK, DISPOSABLE MOP, AND DISINFECTANT TO COMBAT NOROVIRUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 75 GNATS THROUGHOUT REAR PREP AREA AROUND 3 COMPARTMENT SINK AND BROOMS AND CEILING OF DRY STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS IN POOR REPAIR ON 3 DOOR COOLER IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES THAT ARE NOT CERTIFIED MANAGERS MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN EVERY 3 YEARS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED NOR VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
  13. Plainte abrégée

    0 infraction

  14. Plainte abrégée

    0 infraction

  15. Réinspection de la plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN THE FRONT TOILET ROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SEAL ON THE 3 DOOR COOLER IN THE REAR PREP AREA BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN
  16. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AT HAND WASH SINK IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION #7-38-030
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER IN THE FRONT TOILET ROOM. INSTRUCTED TO PROVIDE A MINIMUM OF 100F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SLICES OF AMERICAN CHEESE IN THE PREP ARE AT 61.4F. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED .25LBS VALUED AT $2. PRIORITY VIOLATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SEAL ON THE 3 DOOR COOLER IN THE REAR PREP AREA BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SHELVES THROUGHOUT THE FACILITY LINED WITH CARD BOARD. INSTRUCTED TO REMOVE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE SERVICE SINK WITHOUT WATER. INSTRUCTED TO REPAIR AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTDOOR RECEPTACLES OVERFLOWING WITH GARBAGE.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(b)
  17. Plainte

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT OR DIARRHEAL EVENT AS REQUIRE BY THE NEW CODE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED THE RUBBER GASKETS AROUND THE INSIDE OF THE 3 DOOR COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED THE HAND SINK IN THE DISHWASHING/PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  18. Réinspection de la plainte

    6 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY POSTED IN THE ESTABLISHMENT. I POSTED THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLERS AND FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE THE BROKEN FLOOR TILES IN THE FRONT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS OF THE PREP AREAS. MUST SEAL THE GAPS IN BETWEEN THE STAINLESS STEEL WALLS BEHIND THE DEEP FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. REPAIR THE HOT WATER HANDLE IN THE EMPLOYEE WASHROOM.
  19. Plainte

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR COCA-COLA COOLER IN THE FRONT PREP AREA. OBSERVED HOT DOGS AT 44.6F, CHICKEN AT 45.9F, LIQUID EGGS AT 44.6F, CHEESE AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH APPROXIMATELY $50. CRITICAL VIOLATION 7-38-005A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED LIVE ANTS ON AND INSIDE OF THE BAGS OF POTATOES AND ONIONS ON THE METAL STORAGE RACKS. MANAGEMENT DISCARDED APPROXIMATELY 1400# OF POTATOES AND ONIONS WORTH $500. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 1000 LIVE ANTS ON THE WALLS, REAR PREP TABLE, INTERIOR OF THE UNUSED WALK-IN COOLER AND FREEZER, ON THE FLOOR OF THE FOOD PREP AREA, ON THE METAL FOOD STORAGE RACKS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA IS NOT CLEANED AND MAINTAINED. THE GARBAGE DUMPSTERS ARE FULL OF GARBAGE AND THERE IS INADEQUATE GARBAGE PICKUP TO PREVENT THE STORAGE OF GARBAGE INSIDE OF THE RESTAURANT. THE GREASE DUMPSTERS MUST BE CLEANED AND THE GREASE MUST BE CLEANED FROM THE GROUND SURROUNDING THE GREASE DUMPSTERS. CLEAN ALL GARBAGE AND LITTER FROM THE OUTSIDE AREA AROUND THE RESTAURANT. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY POSTED IN THE ESTABLISHMENT. I POSTED THE INSPECTION REPORT SUMMARY FROM TODAY'S INSPECTION. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLERS AND FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE THE BROKEN FLOOR TILES IN THE FRONT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS OF THE PREP AREAS. MUST SEAL THE GAPS IN BETWEEN THE STAINLESS STEEL WALLS BEHIND THE DEEP FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. REPAIR THE HOT WATER HANDLE IN THE EMPLOYEE WASHROOM.
  20. Réinspection de la plainte

    0 infraction

  21. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND PRE-COOKED STEAK MEAT AT IMPROPER TEMPERATURE OF 119.6F IN WARM STEAM TABLE. INSTRUCTED TO REHEAT ALL COOKED FOODS THAT HAVE REFRIGERATED TO 165F AND HOLD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A). (5LB VALUED AT $15 DISCARDED).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EXPOSED HAND SINK IN FRONT FOOD PREP AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH DISCONNECTED WITH A BUCKET UNDERNEATH TO CATCH WATER. NO HOT RUNNING WATER AT EXPOSED HAND SINK, KNOB BROKEN. INSTRUCTED TO USE EXPOSED HAND SINK IN REAR PREP AREA, AND TO REPAIR FRONT EXPOSED HAND SINK. CRITICAL VIOLATION. 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 25 FOUND SCATTERED ON FLOOR INSIDE FRONT WASHROOM, AND 20 NOTED IN FRONT STORAGE AREA NEAT SAME WASHROOM WHERE UNUSED COOLER IS LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SAL ALL OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS AND REQUEST ADDITIONAL SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION. 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVER FLOWING TRASH OBSERVED IN THIS AREA WITH LIDS SITTING 10-12 INCHES ABOVE THE RIMS OF THE RECEPTACLES. MUST KEEP LIDS CLOSED ON DUMPSTERS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID(ORIGINAL) CITY OF CHICAGO FOODSERVICE SAITATION CERTIFICATE POSTED OR PROVIDED FOR ANYONE ON PREMISES AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FRONT FOOD PREP AREA, AND CABINET INTERIORS UNDERNEATH WASH BOWLS IN BOTH WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE FOLLOWING: HOOD, FILTERS AND LIGHT FIXTURES ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA, WALLS AND CEILINGS TILES THROUGHOUT WHERE DIRT, GREASE AND STAINS ARE PRESENT. MUST SEAL ALL HOLES AND OPENINGS AROUND PIPES THROUGHOUT, HOLES AND OPENINGS IN WALLS WHERE PRESENT, AND SEAL ALL LOOSE BASEBOARDS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHTS UNDERNEATH HOOD, AND INSIDE WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR STOPPERS CONNECTED TO 3 COMPARTMENT SINK.
  22. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DAMAGE CEILING TILES IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. VENT COVER IN THE REAR TOILET ROOM NEEDS CLEANING.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND THE DOOR TO THE REAR TOILET ROOM NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE DOOR.
  23. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FRYERS AND THE CABINET UNDERNEATH HAS GREASE BUILDUP INSIDE THE CABINETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR IN THE WALKIN FREEZER HAS FOOD DEBRIS ON IT. SECURE THE WALL BASE/COVING BEHIND THE FRYERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRIPPY FAUCET AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST REPAIR OR REPLACE THE FAUCET.
  24. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE WHEELS AND CASTERS ARE GREASY, CLEAN THE WHEELS AND CASTERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • A FLOOR TILE IS MISSING UNDER THE STEAM TABLE, REPLACE THE MISSING TILE.

Établissements inspectés à proximité

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