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MAY MAY GOURMET FOOD INC

210 W 23RD ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

MAY MAY GOURMET FOOD INC a été inspecté 30 fois par Chicago Department of Public Health depuis le 23 décembre 2010. La dernière inspection, le 17 mars 2026, a relevé 6 infractions.

2 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 16 fois dans 11 inspections distinctes, la plus récente le 3 juin 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 17 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 17 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 4 novembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 16 septembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES AT THE BOTTOM OF A FREEZER UNIT ON A LEDGE CONNECTED TO THE UNIT; INSTRUCTED TO CLEAN AREA. CORRECTED ON SITE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SOME FOODS IN REFRIGERATION AND FREEZER UNITS STORED IN GROCERY BAGS; INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS ONLY AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, BURNERS, BOILERS, RICE COOKERS, FLOOR MIXER AND REFRIGERATION UNITS). INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE KITCHEN TO REMOVE GREASE, CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS AND SHELVES INSIDE OF UNITS. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AND PIPES AROUND AND ABOVE EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND CLEAN CEILING VENTS TO REMOVE DIRT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION SYSTEM ABOVE THE ROASTER OVEN IN THE REAR KITCHEN AREA IS IN NEED OF CLEANING; CLEAN AND MAINTAIN. SERVICE SCHEDULED FOR THIS WEEK.
  2. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (109.0F), PORK (85.1F), AND RIBS (89.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 20LBS WORTH OF PRODUCT AT $130. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  3. Plainte

    7 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (110.0F), PORK (80.1F), RIBS (99.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. ALSO OBSERVED FRIED CHICKEN WINGS AT 99.0F-125.6F IN THE HOT HOLDING UNIT NEA THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 15LBS WORTH OF PRODUCT AT $125. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON THE FLOOR NEAR THE TWO DOOR FREEZERS AND ON THE LOWER FILTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED METAL BOWLS BEING USED TO TRANSFER RICE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED STYROFOAM TOGO CONTAINERS NOT INVERTED, WHILE STORED. INSTRUCTED TO INVERT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DRIED GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
  4. Réinspection de la plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED UNDER THE REAR FOOD PREP TABLE WITH NOT COVERED. INSTRUCTED TO COVER MENTIONED CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C): OBSERVED A STACK OF SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE WALK-IN COOLER. SHEET ARE USED FOR COOKING AND AS LIDS FOR BULK DRY INGREDIENT CONTAINERS. INSTRUCTED TO REFRAIN FROM STORING FOOD SURFACE UTENSILS ON THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17: OBSERVED WOOD BEING USED TO ELEVATE THE BULK DRY INGREDIENT CONTAINERS UNDER THE REAR FOOD PREP TABLES. INSTRUCTED TO PAINT WITH FOOD GRADE PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED DEBRIS BUILD UP ON THE FLOORS IN THE WALK-IN FREEZER AND ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO MENTIONED FLOORS AND MAINTAIN.
  5. Plainte

    7 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND 6 CHICKEN WINGS AT 92.0F FOUND INSIDE THE FRONT HOT HOLDING UNIT. APPROXIMATELY 8LBS AT $10 WORTH OF PRODUCT DISCARDED. INSTRUCTED ALL HOT HOLDING FOODS MUST BE 135 OR ABOVE AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A STRAINER FILLED WITH RAW CHICKEN FEET ON THE DRAINBOARD OF THE REAR SERVICE SINK AT 61.2F. ALSO, FOUND TWO BOWLS OF A PORK, DUMPLING MIXTURE NEAR THE DUMPLING PREP AREA TEMPERATURES RANING 56.2F-74.0F. APPROXIMATELY 13LBS AT $75 DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED WITH VIOLATION #21.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK DRY INGREDIENT CONTAINERS STORED UNDER THE REAR FOOD PREP TABLE WITH NOT COVERED. INSTRUCTED TO COVER MENTIONED CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED A STACK OF SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE WALK-IN COOLER. SHEET ARE USED FOR COOKING AND AS LIDS FOR BULK DRY INGREDIENT CONTAINERS. INSTRUCTED TO REFRAIN FROM STORING FOOD SURFACE UTENSILS ON THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WOOD BEING USED TO ELEVATE THE BULK DRY INGREDIENT CONTAINERS UNDER THE REAR FOOD PREP TABLES. INSTRUCTED TO PAINT WITH FOOD GRADE PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS BUILD UP ON THE FLOORS IN THE WALK-IN FREEZER AND ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO MENTIONED FLOORS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/10/2024, REPORT # 2594346: #36: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. #49: 4-601.11(B): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN. #55: 6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE. #55: 6-501.12: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS. #58: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED MUST CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  6. Réinspection des toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
  7. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK IN THE REAR EMPLOYEE TOILET ROOM. BOTH HOT AND COLD KNOBS WERE MISSING FROM SINKS AS WELL. INSTRUCTED TO PROVIDE BOTH KNOBS AND RESTORE HOT AND COLD WATER AT THE MENTIONED HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED TWO EMPLOYEES WASHING TWO BOWLS AND A PITCHER AT THE 3 COMPARTMENT SINK, WITHOUT SANITZING. INSTRUCTED TO ALWAYS SANITIZE DISHWARE AND SET UP 3 COMPARTMENT SINK, IN ORDER TO WASH, RINSE AND SANITIZE AS REQUIRED BY THE CODE. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING CHLORINE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS AT THE FRONT SERVICE/ PREP AREA. THE FOLLOWING FOODS WERE FOUND OUT OF COMPLIANCE AT THE HOT HOLDING UNIT ON THE SERVICE COUNTER: 5 CHICKEN WINGS (104.0F) AND RICE (100.0F). THE FOLLOWING FOOD ITEMS IN THE DISPLAY HOT HOLDING UNIT THAT WERE OUT OF COMPLIANCE WERE: BBQ PORK, BBQ DUCK, PORK INTESTINE, AND TRIPE ALL ITEMS TEMPERATURE RANGED 99.0-100.0F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $125 WORTH OF PRODUCT. MUST HAVE HOT HOLDING FOODS AT 135F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS THROUGHOUT THE REAR FOOD PREP AREAS. FOUND A BOX OF CHICKEN BONES (USED FOR COOKING) STORED IN THE PREP AREA NEAR THE THREE COMPARTMENT SINK AT 58.6F. FOUND 4 EGGS IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD RANGING 54-56.0F. FOUND A BASKET WITH 16 EGGS (RANGING 51-53.0F), BOWL OF PORK (51.0F) IN THE 3 SLIDING DOOR COOLER INTHE REAR PREP AREA. OBSERVED COOKED PORK IN THE A REFRIGERATOR IN THE REAR FOOD PREP AREAR AT 51.2F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $180 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURES OF HOT HOLDING UNITS AT THE FRONT SERVICE/ FOOD PREP AREA WITH TCS FOODS STORED INSIDE FOR SALE. THE HOT HOLDING UNIT ON THE SERVICE COUNTER WAS FOUND AT 98.0F AND THE DISPLAY HOT HOLDING UNIT WAS FOUND AT 97.0F. THE HOT HOLDING UNITS ON THE SERVICE COUNTER WAS ADJUSTED AND ARE NOW MEETING COMPLIANCE AT THIS TIME. MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATLEY 40 RAT DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: IN THE REAR EMPLOYEE TOILET ROOM, UNDER THE SHELVING UNITS IN THE WALK-IN FREEZER, NEAR THE DOUBLE DECKER OVENS, AND ON THE LEGS OF THE MIXER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/16/2023, REPORT #2572682 #49: CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC. #51: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK. #57: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  8. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON CEILING TILE AND LIGHT SHIELDS IN THE FRONT PREP AREA/DINING AREA; INSTRUCTED TO CLEAN TILE AND SHIELDS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE LEFT SIDE IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID CERTIFICATES.
  9. Toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 60-80 RAT DROPPINGS ON THE FLOOR UNDER THE TWO DOOR COOLER IN THE PREP AREA, UNDER THE TABLE HOLDING THE UNUSED ICE MACHINE IN THE CORNER AREA BY THE HOT WATER TANK, IN THE CORNER AREA UNDER STORAGE SHELVES NEAR THE WALK-IN FREEZER AND ON THE FLOOR NEXT TO THE LARGE HOT HOLDING UNIT IN THE FRONT PREP AREA. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO THE REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 40. FONDS PERSONNELS
      • FOUND SOME FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING AND PREPARING FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING MUST BE CLEANED AND MAINTAINED: PREP TABLE TOPS AND BOTTOMS, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF FRYERS, STOVES, WOK STATION AND BURNER. BOTTOM OF FRYER TO REMOVE GREASE. ALSO CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; INSTRUCTED TO PROVIDE A GARBAGE CONTAINER WITH A LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING SINKS, STORAGE SHELVES, COOKING EQUIPMENT AND INSIDE OF CLOSETS AND COOLERS. OBSERVED DUST ON CEILING TILE AND LIGHT SHIELDS IN THE FRONT PREP AREA/DINING AREA; INSTRUCTED TO CLEAN TILE AND SHIELDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VARIOUS AREAS OF THE KITCHEN CLUTTERED WITH ITEMS STORED UNDER PREP TABLES, ON TOP OF WALK-IN UNITS AND INSIDE OF BATHROOM CLOSET; INSTRUCTED TO REMOVE ITEMS TO AVOID RODENT HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE LEFT SIDE IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID CERTIFICATES.
  10. Réinspection de la plainte

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP ON THE POTS AT THE WOK STATION AND ON PREP TABLES. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK TO BE ADEQUATELY WASHED RINSED AND SANITIZED. INSTRUCTED TO REMOVE THE LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES ALL LARGE EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE DOOR HANDLES OF THE 3 DOOR REFRIGERATOR, PREP COOLER AND REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. OBSERVED EXCESSIVE GREASE DEBRIS INSIDE OF THE FRYER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP AND ON A CROCK POT. INSTRUCTED TO REMOVE RUST OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED AN UNEVEN FLOOR SURFACE BY THE ONE COMPARTMENT SINK IN THE REAR AND FLOORS THAT NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  11. Plainte

    15 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON-SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT THE HANDWASHING SINK LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS AT BOTH HANDWASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP ON THE POTS AT THE WOK STATION AND PREP TABLES. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES IN A HOT HOLDING UNIT, OBSERVED ABOUT 10 LBS OF COOKED PORK AT 89F, ABOUT 10 LBS OF COOKED BEEF RANGING FROM 90F-113F, ABOUT 10 LBS OF COOKED POULTRY AT 91F, AND ABOUT 5 LBS OF COOKED CHICKEN AT 72F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN IMPROPER HOT HOLDING TEMPERATURE OF 109F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING UNITS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER INCREASED THE TEMPERATURE ON SAID UNIT AND BY THE END OF THE INSPECTION THE UNIT WAS MAINTAINING 170F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PREP COOLER OR HOT HOLDING UNITS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED FOODS OFFERED FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE OR REMOVE PREPACKAGED ITEMS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED ABOUT 30 ANTS UNDER A PREP TABLE AROUND FOOD THAT WAS ON THE GROUND. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE CUSTOMER DINING AREA DUE TO THE FACILITY LEAVING THE FRONT ENTRANCE DOOR OPEN. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK TO BE ADEQUATELY WASHED, RINSED, AND SANITIZED. INSTRUCTED TO REMOVE THE LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES, RINSES, AND SANITIZES ALL LARGE EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE DOOR HANDLES OF THE 3 DOOR REFRIGERATOR, PREP COOLER, AND REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. OBSERVED EXCESSIVE GREASE DEBRIS INSIDE OF THE FRYER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP AND A CROCKPOT. INSTRUCTED TO REMOVE RUST OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DE LA CHAMBRE DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED AN UNEVEN FLOOR SURFACE BY THE ONE-COMPARTMENT SINK IN THE REAR AND FLOORS THAT NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  12. Réinspection des toiles

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING HANDLE AND DAMAGED DOOR GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND PREP SINK IN REAR PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREAS. INSTRUCTED MANAGER TO RELACE AND MAINTAIN. OBSERVED EXCESSIVE CLUTTER IN PREP, OFFICE, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED GREASE ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MOST FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  13. Toiles

    20 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN WASHROOM, 40 MICE DROPPINGS SCATTERED ON SHELVES IN REAR RICE STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING HANDLE AND DAMAGED DOOR GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND PREP SINK IN REAR PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREAS. INSTRUCTED MANAGER TO RELACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN PREP, OFFICE, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED GREASE ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MOST FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  14. Réinspection de la plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND SOME PACKAGED FOOD ITEMS ON THE FRONT COUNTER NOT PROPERLY LABELED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED WITH THE NAME OF THE BUSINESS, ADDRESS, PHONE NUMBER, PACKAGED FOOD ITEM NAME AND INGREDIENTS IN THE FOOD ITEM.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED FOOD ITEMS ON FRONT COUNTER WITH NO ALLERGEN WARNING LABEL ON IT; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOODS THAT HAVE A MAJOR FOOD ALLERGEN AS AN INGREDIENT MUST STATE THAT INGREDIENT ON THE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS ON PREP TABLES AND COUNTERS NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE BLADE OF THE CAN OPENER NOT CLEAN AT THE PREP TABLE; CLEAN AND MAINTAIN BLADE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, PREP TABLES, POTS, WOK STATION, STEAMER, GRILL, COOKING BURNER NEXT TO STEAMER, STORAGE RACKS/SHELVES, SHELVES INSIDE OF WALK-IN COOLER, FLOOR MIXER AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE EXTERIOR SURFACE OF THE GREASE TRAP IS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN GREASE TRAP EXTERIOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND BUILD UP. ALSO CLEAN AROUND UNDER AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. OBSERVED THE CEILING DISCOLORED FROM GREASE; CLEAN CEILING IN KITCHEN IN COOKING AREA. CLEAN INSIDE OF ALL LIGHT SHIELDS IN THE KITCHEN AREA TO REMOVE PARTICLES AND DIRT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL MISSING FLOOR TILE AND SOME CRACKED FLOOR TILE IN THE PREP AREAS; MUST REPLACE/REPAIR TILE WHERE NEEDED AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP IN THE VENT SYSTEM ABOVE THE SMOKER IN REAR OF KITCHEN; CLEAN VENT SYSTEM. ALSO OBSERVED THE VENT SYSTEM OVER THE WOK AND FRYING STATION IN NEED OF CLEANING; CLEAN AND MAINTAIN SYSTEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND SOME FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  15. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE SOUMETTRE TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND SOME PACKAGED FOOD ITEMS ON THE FRONT COUNTER NOT PROPERLY LABELED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED WITH THE NAME OF THE BUSINESS, ADDRESS, PHONE NUMBER, PACKAGED FOOD ITEM NAME AND INGREDIENTS IN THE FOOD ITEM.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED FOOD ITEMS ON FRONT COUNTER WITH NO ALLERGEN WARNING LABEL ON IT; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOODS THAT HAVE A MAJOR FOOD ALLERGEN AS AN INGREDIENT MUST STATE THAT INGREDIENT ON THE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. FOUND 15 RAT DROPPINGS ON THE FLOOR UNDER A STORAGE SHELF IN THE KITCHEN, 20 RAT DROPPINGS ON AND UNDER A PREP TABLE ACROSS FROM THE SMOKER AND 60 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT; MUST CLEAN ALL AREAS. MUST ALSO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK AND HAVE AN INVOICE AVAILABLE AS PROOF OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS ON PREP TABLES AND COUNTERS NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE BLADE OF THE CAN OPENER NOT CLEAN AT THE PREP TABLE; CLEAN AND MAINTAIN BLADE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN PROPER CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, PREP TABLES, POTS, WOK STATION, STEAMER, GRILL, COOKING BURNER NEXT TO STEAMER, STORAGE RACKS/SHELVES, SHELVES INSIDE OF WALK-IN COOLER, FLOOR MIXER AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE EXTERIOR SURFACE OF THE GREASE TRAP IS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN GREASE TRAP EXTERIOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND BUILD UP. ALSO CLEAN AROUND UNDER AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. OBSERVED THE CEILING DISCOLORED FROM GREASE; CLEAN CEILING IN KITCHEN IN COOKING AREA. CLEAN INSIDE OF ALL LIGHT SHIELDS IN THE KITCHEN AREA TO REMOVE PARTICLES AND DIRT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL MISSING FLOOR TILE AND SOME CRACKED FLOOR TILE IN THE PREP AREAS; MUST REPLACE/REPAIR TILE WHERE NEEDED AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP IN THE VENT SYSTEM ABOVE THE SMOKER IN REAR OF KITCHEN; CLEAN VENT SYSTEM. ALSO OBSERVED THE VENT SYSTEM OVER THE WOK AND FRYING STATION IN NEED OF CLEANING; CLEAN AND MAINTAIN SYSTEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND SOME FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  16. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED LARGE PAN OF COOKED MEAT (CHICKEN,DUCK,PORK)LOCATED IN OFFICE AT 58-62 DEGREES F. PAN OF FRIED CHICKEN OR RICE BUNDLE IN HOT HOLDING UNIT AT 122 DEGREES F CHICKEN AND DUCK STOCK ON FLOOR IN KITCKEN AT 100 DEGREES F CDI: PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS TOTAL VALUE 40 LBS $60.00 CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE CUTTING BOARDS AT WOOD PREP TABLE, MUST PROVIDE CUTTING BOARD AT BAKERY BUN TABLE. MUST PROVIDE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL ALL COOKING EQUIPMENT, STORAGE HOLDING UNITS, AND WALK IN COOLER SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AT MIXER, 1 COMPARTMENT SINK, 3 COMPARTMENT SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER CLEAN AND MAINTAIN AT THIS TIME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 1 COMPARTMENT P-TRAP MUST CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER MUST BE REMOVED. ALL EQUIPMENT THE IS NOT IN GOOD WORKING ORDER MUST BE REMOVED. CORRECT AND MAINTAIN.
  17. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE MISSING HANDLE OF EXTERIOR DOOR OF UPRIGHT REFRIGERATOR IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES. CLEAN BOTTOM SHELF OF ALL PREP TABLES REMOVE CLUTTER ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REMOVE EXCESS WATER ON FLOOR OF KITCHEN AND SIDE PREP AREA, KEEP DRY AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE FOOD OFF FLOOR IN WALK-IN FREEZER, ORGANIZE AND MAINTAIN AT ALL TIMES.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE MISSING HANDLE OF EXTERIOR DOOR OF UPRIGHT REFRIGERATOR IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES. CLEAN BOTTOM SHELF OF ALL PREP TABLES REMOVE CLUTTER ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REMOVE EXCESS WATER ON FLOOR OF KITCHEN AND SIDE PREP AREA, KEEP DRY AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE FOOD OFF FLOOR IN WALK-IN FREEZER, ORGANIZE AND MAINTAIN AT ALL TIMES.
  19. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN RUBBER GASKETS AT BOTH PREP COOLER DOORS; MUST REPLACE BROKEN RUBBER GASKETS AT PREP COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOORS UNDER SINKS AND IN STORAGE AREAS UNDER STORAGE SHELVES. REPLACE BROKEN OR CRACKED FLOOR TILE WHERE NEEDED IN KITCHEN. ELEVATE ALL FOOD FROM FLOORS OF THE WALK-IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT. CLEAN CEILING TILES IN KITCHEN TO REMOVE STAINS OBSERVED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK FOR WASH RINSE AND SANITIZING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGAINIZE AND MAINTAIN KITCHEN AND STORAGE CORNERS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  20. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN RUBBER GASKETS AT BOTH PREP COOLER DOORS; MUST REPLACE BROKEN RUBBER GASKETS AT PREP COOLER DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOORS UNDER SINKS AND IN STORAGE AREAS UNDER STORAGE SHELVES. REPLACE BROKEN OR CRACKED FLOOR TILE WHERE NEEDED IN KITCHEN. ELEVATE ALL FOOD FROM FLOORS OF THE WALK-IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT. CLEAN CEILING TILES IN KITCHEN TO REMOVE STAINS OBSERVED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK FOR WASH RINSE AND SANITIZING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGAINIZE AND MAINTAIN KITCHEN AND STORAGE CORNERS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  21. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GROCERY BAGS USED FOR FOOD STORAGE IN PREP AND WALK-IN COOLERS. INSTRUCTED NOT TO USE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COOLING DRAIN LINES FROM COOLER COMPRESSERS DRAINING IN HAND SINKS, INSTRUCTED TO DRAIN INTO SEWER LINES.
  22. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL. FOUND A BOUT 50 MOUSE DROPPINGS THROUGH OUT KITCHEN AND STORAGE ROOM, ALONG WALL BASE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1496424 DATED ON 9-8-14 FOR VIOLATION #(32)OBSERVED RAW WOOD SLIDING DOORS AND RAW WOOD IN HALLWAY LEADING TO EMPLOYEE BATHROOM. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE, #(33) OBSERVED THE FOLLOWING ITEMS NEED TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR AND EXTERIOR OF MICROWAVE, TOASTER OVEN, REACH IN REFRIGERATORS AND FREEZERS,#(34)OBSERVED UNCLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT WITH FOOD DEBRIS AND GREASE ACCUMULATION. ALL FLOORS MUST BE CLEANED AND MAITAINED. #(35) OBSERVED WALL NEXT TO EXPOSED HAND SINK AT WOK STATION UNCLEAN WITH HEAVY FOOD SPLATTER AND GREASE ACCUMULATION. WALL MUST BE CLEANED AND REPAINTED. OBSERVED WALL AT 1 COMPARTMENT SINK NEAR ICE MACHINE IN DISREPAIR. REPAIR WALL AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME, SERIOUS CITAION ISSED 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD, SPICE AND STORAGE CONTAINERS WITH GRASEY SURFACES. ALL COUNTER TOPS AND SHELVES THROUGH OUT KITCHEN AND STORAGE WITH GREASE AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED THROUGH OUT FACILITY SHELVES, FOOD STORAGE AREAS. INSTRUCTED CLEAN AND BETTER ORGANIZE.
  23. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATLEY 25 MOUSE DROPPINGS IN CARDBOARD BOX CONTAINING MISCELLANEOUS ITEMS ON FOOD STORAGE SHELF. CARDBOARD BOX WAS DISPOSED OF AND ALL ITEMS WITHIN BOX WERE WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD SLIDING DOORS AND RAW WOOD IN HALLWAY LEADING TO EMPLOYEE BATHROOM. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING ITEMS NEED TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR AND EXTERIOR OF MICROWAVE, TOASTER OVEN, REACH IN REFRIGERATORS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED UNCLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT WITH FOOD DEBRIS AND GREASE ACCUMULATION. ALL FLOORS MUST BE CLEANED AND MAITAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL NEXT TO EXPOSED HAND SINK AT WOK STATION UNCLEAN WITH HEAVY FOOD SPLATTER AND GREASE ACCUMULATION. WALL MUST BE CLEANED AND REPAINTED. OBSERVED WALL AT 1 COMPARTMENT SINK NEAR ICE MACHINE IN DISREPAIR. REPAIR WALL AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND SINK NEEDED IN FOOD PREP AREA AND COOKING AREA. EXISTING EXPOSED HAND SINK IS MORE THAN 50 FEET AWAY AND NOT CONVENIENT OR ACCESSIBLE TO FOOD SERVICE WORKERS. MUST INSTALL SMALL EXPOSED HANDWASH SINK TO BE USED FOR HANDWASHING ONLY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BACK YARD AREA WITH CLUTTER. MUST REMOVE ALL ITEMS FROM BACK YARD AREA AND KEEP AREA CLEAN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE IN A CLEAN DRY CONTAINER WHEN NOT IN USE.
  24. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED. AT TIME OF RE-INSPECTION, SOME EVIDENCE FROM PREVIOUS INSPECTION REMAINS. SAW APPROXIMATELY 15-20 DROPPINGS MANAGEMENT FAILED TO CLEAN. AFFECTED AREAS CLEANED DURING INVESTIGATION. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT(INCLUDING WALK-IN COOLER AND FREEZER).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WOK COOKING STATIONS, DEEP FRYER, LARGE BBQ OVEN, COOKING STOVE, ALL PREP TABLES AND SHELVES, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS, WOODEN SHEVING, CUTTING BOARD ATTACHED TO PREFRIGERATED PREP COOLER, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN LIGHT SHIELDS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT SINKS IN KITCHEN AREA. WASTELINE FROM WALK-IN COOLER DRIPPING INTO A LARGE PAN ON FLOOR OUTSIDE OF UNIT. MUST RUN PIPING TO A FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER INSIDE, AND IN STORAGE AREA ALONGSIDE EMPLOYEE WASHROOM.
  25. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: COOKED FISH-70.1F, COOKED PORK-72F, WHOLE DUCKS-57F, POT STICKERS-120F, VEGETABLE AND PORK ROLLS-120F. INSTRUCTED TO MAINTAIN ALL COOKED FOODS IN HOT HOLDING UNITS AT 140 DEGREES OR ABOVE, TO KEEP POTENTIALLY HAZARDOUS STORED IN COOLERS AT 40 DEGREES OR BELOW, AND TO RECORD TIME AND TEMPERATURES FOR COOKED FOODS BEING COOLED UNDER REFRIGERATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DENATURED AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • 20-25 MUCE DROPPINGS NOTED ON FLOOR AND ON BOTTOM SECTIONS OF SHELVING UNITS IN REAR STORAGE AREA BY REAR EXIT DOOR AND UNDERNEATH SHELVES IN STORAGE AREA BEHIND WALK-IN FREEZER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. IN FLOORS, WALLS AND CEILINGS CITATION ISSUED-SERIOUS 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT(INCLUDING WALK-IN COOLER AND FREEZER).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WOK COOKING STATIONS, DEEP FRYER, LARGE BBQ OVEN, COOKING STOVE, ALL PREP TABLES AND SHELVES, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS, WOODEN SHEVING, CUTTING BOARD ATTACHED TO PREFRIGERATED PREP COOLER, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN LIGHT SHIELDS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCETS AT SINKS IN KITCHEN AREA. WASTELINE FROM WALK-IN COOLER DRIPPING INTO A LARGE PAN ON FLOOR OUTSIDE OF UNIT. MUST RUN PIPING TO A FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER INSIDE, AND IN STORAGE AREA ALONGSIDE EMPLOYEE WASHROOM.
  26. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS AT MAIN KITCHEN NOT CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER ON FOOD SHELVING UNITS.(TOOLS, GLOVES,ETC.)
  27. Plainte abrégée

    0 infraction

  28. Suspected Food Poisoning Re-inspection

    0 infraction

  29. Empoisonnement alimentaire présumé

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT REFRIGERATOR AT IMPROPER TEMPERATURE AT 58.8F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED INSIDE HOT HOLDING UNIT AT FRONT PREP AREA AND INSIDE ABOVE SAID REFRIGERATOR WHICH IS TAGGED FOR INSPECTION: COOKED CHICKEN, COOKED ROAST PORK, COOKED CHICKEN LEGS, COOKED ROAST DUCKS, COOKED BBQ PORK, COOKED SPARE RIBS, COOKED SHORT RIBS,SHRIMP, CHICKEN WINGS, 6 CARTONS OF DOZEN EGGS, SAUSAGE, POT STICKERS, CRAB RAGOONS, LARGE PORK SLABS AT 59.3F-101.1F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO PROPERLY MAINTAIN TEMPERATURE AT 140F AND ABOVE FOR HOT FOODS AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROXIMATE WEIGHT 50LBS, APPROXIMATE VALUE $200.00. CRITICAL 7-38-005(A) ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #417307 ON 12/16/10: #30 LABEL INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR, #32 REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS,#33 CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE,RACKS, AND SHELVES, #35 CLEAN VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA, #36 CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS, #40 PROVIDE METAL STEM THERMOMETER TO CHECK PRODUCT TEMPERATURE. SERIOUS 7-42-090 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • REMOVE FOODS BEING STORED IN GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WEEDS AT REAR EXIT DOOR AND UNSUED ITEMS NEXT TO REAR EXIT DOOR TO PREVENT PEST HARBORAGE.
  30. Suppression des étiquettes

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL BULK FOOD CONTAINERS AND INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED BETWEEN PREP TABLES. INSTRUCTED TO PROPERLY STORE IN CLEAN DESIGNATED AREA AND OR INVERTED IN KNIVES RACK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS. DEFROST UPRIGHT FREEZER. PAINT RUSTY RACKS AT REAR BULK FOOD STORAGE AREA. REMOVE MILK CRATE BEING USED TO STORE ITEMS. PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND PREP TABLE AND BETWEEN HAND WASH SINK AND COOKING EQUIPMENT AT PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, ONE COMPARTMENT SINK, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE, RACKS, SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPAIR CRACKED FLOOR TILES AROUND ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PLASTIC WRAP FROM WALLS AT PREP AREAS, VENTS AT DINING AREA, AND VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AND PREP AREAS, AND WIPE DOWN WALLS AT FRONT PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULBS AT FRONT REFRIGERATOR AND REAR PREP AREA. CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS. PROVIDE LIGHT SHIELD FOR LIGHT BULB IN WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK AT REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE CLUTTERED STORAGE AREAS BY REAR PREP AREA AND TOILET ROOM TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

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