MCDONALD'S #10720

7832 S WESTERN AVE, CHICAGO, IL 60620 · Restaurant

13 inspections

1. Canvass29 nov. 2021

   0 infraction

2. Short Form Complaint27 mai 2021

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT REAR HANDSINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN/DIRTY GASKETS ON REACH IN COOLER IN FRONT BEVERAGE AREA AND ICE BUILD-UP ON CONDENSER UNIT IN FREEZER. INSTRUCTED TO CLEAN AND REPAIR DOOR GASKETS AND REMOVE ICE BUILD-UP AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE ACCUMULATION OF DEBRIS ON AND AROUND FRAPPE MACHINE AND FLOOR UNDERNEATH SOFT DRINK DISPENSING MACHINE IN FRONT BEVERAGE PREP AREA. BOTH AREAS WERE CLEANED AT TIME OF INSPECTION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS IN MAIN PREP AREA AND FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED REAR HANDSINK IN DISHWASHING AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA IN DISHWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS IN CEILING IN MAIN PREP AREA ABOVE ORDER DISPLAY MONITOR. INSTRUCTED MANAGER TO CLOSE/SEAL OPENINGS TO PROTECT AGAINST ENTRY OF INSECTS AND RODENTS.
3. Short Form Complaint28 avr. 2021

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGN AT REAR HANDSINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN/DIRTY GASKETS ON REACH IN COOLER IN FRONT BEVERAGE AREA AND ICE BUILD-UP ON CONDENSER UNIT IN FREEZER. INSTRUCTED TO CLEAN AND REPAIR DOOR GASKETS AND REMOVE ICE BUILD-UP AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS IN MAIN PREP AREA AND FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE ACCUMULATION OF DEBRIS ON AND AROUND FRAPPE MACHINE AND FLOOR UNDERNEATH SOFT DRINK DISPENSING MACHINE IN FRONT BEVERAGE PREP AREA. BOTH AREAS WERE CLEANED AT TIME OF INSPECTION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED REAR HANDSINK IN DISHWASHING AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA IN DISHWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS IN CEILING IN MAIN PREP AREA ABOVE ORDER DISPLAY MONITOR. INSTRUCTED MANAGER TO CLOSE/SEAL OPENINGS TO PROTECT AGAINST ENTRY OF INSECTS AND RODENTS.
4. Plainte8 janv. 2021

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF THE FRONT MILK COOLER TO REMOVE SPILLS.
5. Réinspection de la plainte22 oct. 2020

   0 infraction

6. Réinspection de la plainte20 oct. 2020

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT # 2382403 6/29/20 NOT CORRECTED.# 49- MUST CLEAN SPILLS FROM MC CAFE PREP COOLER.# 55- MUST GROUT FLOOR IN MC CAFE AREA & NEXT TO ICE MACHINE.#55- MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MC CAFE AREA.# 55- MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.#55- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSETS IN REAR DRIVE -THRU AREA.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED).
7. Short Form Complaint15 oct. 2020

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR A CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,STEAK,ETC.). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES CRAWLING AROUND ON FLOOR IN BETWEEN CRACKS IN GROUT UNDER MC CAFE COOLER AND ALONG WALL BASE AT FRONT DRIVE- THRU.ALSO. APPX. 8-10 LIVE ANTS CRAWLING ON COUNTER AND AT DRINK STATION IN FRONT DRIVE -THRU AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/15/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO COLD AND HOT RUNNING WATER AT FRONT PREP AREA HAND SINK FOR HAND WASHING.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT # 2382403 6/29/20 NOT CORRECTED.# 38-OBSERVED AN APPX. "1/2-3/4" GAP IN REAR DOOR RIGHT CORNER.MUST MAKE DOORS TIGHT FITTING.# 49- MUST CLEAN SPILLS FROM MC CAFE PREP COOLER.# 53- MUST PROVIDE A GARBAGE CAN WITH LID FOR WOMEN'S TOILET ROOM.# 55- MUST GROUT FLOOR IN MC CAFE AREA & NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN NORTH VESTIBULE.#55- MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MC CAFE AREA,DUST BUILD UP ON WALLS AT FRONT SERVICE COUNTER.# 55- MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.#55- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSETS IN DISH WASHING AREA AND REAR DRIVE -THRU AREA.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED).
8. Canvass29 juin 2020

   14 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,EGGS,SAUSAGE,ETC).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF 1LB. BREAKFAST BURRITOS AT 49.3F INSIDE OF COLD HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 1LB. $8.(PRIORITY 7-38-005)
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2- DRAWER PREP COOLER AT 63.9F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.OBSERVED UNIT WAS TURNED OFF.UNIT WAS TURNED ON BY MANAGER. AIR TEMPERATURE IS NOW 39.9F.(PRIORITY 7-38-005)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF FRONT SOUTH EAST DOOR,REAR DOOR RIGHT CORNER.MUST MAKE DOORS TIGHT FITTING.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN SPILLS FROM MC CAFE PREP COOLER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A GARBAGE CAN WITH LID FOR WOMEN'S TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR IN MC CAFE AREA & NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN MEN'S TOILET ROOM & NORTH VESTIBULE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MC CAFE AREA,DUST BUILD UP ON WALLS AT FRONT SERVICE COUNTER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS THROUGHOUT.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN MEN'S TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSETS IN DISH WASHING AREA AND REAR DRIVE -THRU AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNT OUT LIGHT IN REAR FOOD STORAGE AREA.
9. Plainte1 juill. 2019

   4 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A LID/COVER TO THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • DEBRIS ON THE GROUND AROUND THE OUTSIDE TRASH RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND THE WALLS ABOVE THE COOKING EQUIPMENT, AROUND THE SINKS, ABOVE THE SERVICE LINE AND AROUND THE COOLERS WITH SPILLS, FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGH OUT. -FLOORS UNDER THE FRYERS, GRILLS, STORAGE RACKS, UNDER THE 3-COMPARTMENT SINK, IN ALL CORNERS AND AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT, WATER, GREASE, DEBRIS AND SOME WHITE LIQUID SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGH OUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOPS NOT PROPERLY STORED IN THE MOP SINK CLOSET AND IN THE PREP AREA. MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP. MAINTAIN SAME.
10. Réinspection de la plainte20 sept. 2018

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED GREASE AND DUST BUILDUP BETWEEN GRILL AND RAW BEEF DRAWER COOLER, FRYERS AND CHICKEN DRAWER COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE SPILLS ON BEVERAGE MACHINES, CREAMER MACHINE, INSIDE BEVERAGE PREP COOLERS AND GASKETS, INSIDE CABINETS UNDER SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN ALL BEVERAGE MACHINES, COOLERS, CABINETS, AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON FLOOR NEAR FRYERS, BEVERAGE MACHINES, 3-COMPARTMENT SINK AND CARBON DIOXIDE TANKS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN IN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED LOOSE FLOOR TILES NEAR BEVERAGE MACHINES AND ICE MACHINE. INSTRUCTED MANAGER TO GROUT LOOSE FLOOR TILES IN ALL AREAS.
11. Plainte28 août 2018

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 OBSERVED NO SOAP AT REAR HAND WASHING SINK NEAR 3-COMPARTMENT SINK AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL UNDER ELECTRICAL BOXES AND BEHIND BUN STORAGE IN REAR DRIVE THRU AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11 OBSERVED TWO CELL PHONES STORED INSIDE SINGLE SERVICE SANDWICH CONTAINERS. INSTRUCTED MANAGER TO REMOVE PHONES, DISCARD CONTAINERS AND PROPERLY INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM SPLASH, DUST, OR CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED RUST DEPOSITS ON SHELVES IN REACH-IN COOLER NEAR ICE MACHINE. INSTRUCTED MANAGER TO REMOVE RUST AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED GREASE AND DUST BUILDUP BETWEEN GRILL AND RAW BEEF DRAWER COOLER, FRYERS AND CHICKEN DRAWER COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE SPILLS ON BEVERAGE MACHINES, CREAMER MACHINE, INSIDE BEVERAGE PREP COOLERS AND GASKETS, INSIDE CABINETS UNDER SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN ALL BEVERAGE MACHINES, COOLERS, CABINETS, AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR OFFICE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. OBSERVED LOOSE FLOOR TILES NEAR BEVERAGE MACHINES AND ICE MACHINE. INSTUCTED MANAGER TO GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON FLOOR NEAR FRYERS, BEVERAGE MACHINES, 3-COMPARTMENT SINK AND CARBON DIOXIDE TANKS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN IN ALL AREAS.
12. License Re-Inspection21 sept. 2017

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL PACKAGED COFFEE OFF FLOOR IN BEVERAGE AREA. ORGANIZE UTILITY CLOSET NEAR WASHROOMS.
13. License14 sept. 2017

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.6F INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE, CANADIAN BACON 51.3, MILK 50.5F, YOGURT 50.5F, BREAKFAST BURRITO MIX 50.2F, SOFT SERVE MIX 50F,SHREDDED LETTUCE 49.8F, DICED TOMATOES 49.4F, LIQUID EGG WHITES 47.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $400 OF FOOD . ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SOUTH ENTRANCE/EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN DINING, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(HAMBURGER 164.1F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PROPERLY STORE SINGLE SERVICE CUPS AND LIDS OFF FLOOR IN BEVERAGE AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE COOLER GASKETS, PREP COOLERS, PREP FREEZERS, POP MACHINE, MCCAFE MACHINE, ORANGE JUICE, CREAMER, COOKING EQUIPMENT, ICE BIN AND CUP HOLDERS IN BEVERAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE ALL EXCESS WATER ON FLOOR IN REAR STORAGE AREA NEAR CARBON DIOXIDE TANKS, AND DISH WASHING AREA. GROUT ALL LOOSE FLOOR TILES NEAR BEVERAGE MACHINES BEHIND FRONT COUNTER. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AND DISHWASHING AREA NEAR WALK-IN COOLER AND EXPOSED SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINKS AND LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING VALVE ON CARBON DIOXIDE TANKS AND COKE EQUIPMENT IN REAR STORAGE AREA. REMOVE DUCT TAPE ON DRAINPIPE UNDER FRONT EXPOSED SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL PACKAGED COFFEE OFF FLOOR IN BEVERAGE AREA. ORGANIZE UTILITY CLOSET NEAR WASHROOMS.