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MCDONALD'S #10720

7832 S WESTERN AVE, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

MCDONALD'S #10720 a été inspecté 13 fois par Chicago Department of Public Health depuis le 14 septembre 2017. La dernière inspection, le 29 novembre 2021, n'a relevé aucune infraction.

2 des 13 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 27 mai 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 15 octobre 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 29 juin 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 27 mai 2021. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Toiles

    0 infraction

  2. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT REAR HANDSINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DIRTY GASKETS ON REACH IN COOLER IN FRONT BEVERAGE AREA AND ICE BUILD-UP ON CONDENSER UNIT IN FREEZER. INSTRUCTED TO CLEAN AND REPAIR DOOR GASKETS AND REMOVE ICE BUILD-UP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ACCUMULATION OF DEBRIS ON AND AROUND FRAPPE MACHINE AND FLOOR UNDERNEATH SOFT DRINK DISPENSING MACHINE IN FRONT BEVERAGE PREP AREA. BOTH AREAS WERE CLEANED AT TIME OF INSPECTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS IN MAIN PREP AREA AND FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED REAR HANDSINK IN DISHWASHING AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA IN DISHWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECESSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN CEILING IN MAIN PREP AREA ABOVE ORDER DISPLAY MONITOR. INSTRUCTED MANAGER TO CLOSE/SEAL OPENINGS TO PROTECT AGAINST ENTRY OF INSECTS AND RODENTS.
  3. Plainte abrégée

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT REAR HANDSINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DIRTY GASKETS ON REACH IN COOLER IN FRONT BEVERAGE AREA AND ICE BUILD-UP ON CONDENSER UNIT IN FREEZER. INSTRUCTED TO CLEAN AND REPAIR DOOR GASKETS AND REMOVE ICE BUILD-UP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS IN MAIN PREP AREA AND FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ACCUMULATION OF DEBRIS ON AND AROUND FRAPPE MACHINE AND FLOOR UNDERNEATH SOFT DRINK DISPENSING MACHINE IN FRONT BEVERAGE PREP AREA. BOTH AREAS WERE CLEANED AT TIME OF INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED REAR HANDSINK IN DISHWASHING AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA IN DISHWASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN CEILING IN MAIN PREP AREA ABOVE ORDER DISPLAY MONITOR. INSTRUCTED MANAGER TO CLOSE/SEAL OPENINGS TO PROTECT AGAINST ENTRY OF INSECTS AND RODENTS.
  4. Plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF THE FRONT MILK COOLER TO REMOVE SPILLS.
  5. Réinspection de la plainte

    0 infraction

  6. Réinspection de la plainte

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2382403 6/29/20 NOT CORRECTED.# 49- MUST CLEAN SPILLS FROM MC CAFE PREP COOLER.# 55- MUST GROUT FLOOR IN MC CAFE AREA & NEXT TO ICE MACHINE.#55- MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MC CAFE AREA.# 55- MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.#55- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSETS IN REAR DRIVE -THRU AREA.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED).
  7. Plainte abrégée

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR A CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,STEAK,ETC.). MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES CRAWLING AROUND ON FLOOR IN BETWEEN CRACKS IN GROUT UNDER MC CAFE COOLER AND ALONG WALL BASE AT FRONT DRIVE- THRU.ALSO. APPX. 8-10 LIVE ANTS CRAWLING ON COUNTER AND AT DRINK STATION IN FRONT DRIVE -THRU AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/15/20.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO COLD AND HOT RUNNING WATER AT FRONT PREP AREA HAND SINK FOR HAND WASHING.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2382403 6/29/20 NOT CORRECTED.# 38-OBSERVED AN APPX. "1/2-3/4" GAP IN REAR DOOR RIGHT CORNER.MUST MAKE DOORS TIGHT FITTING.# 49- MUST CLEAN SPILLS FROM MC CAFE PREP COOLER.# 53- MUST PROVIDE A GARBAGE CAN WITH LID FOR WOMEN'S TOILET ROOM.# 55- MUST GROUT FLOOR IN MC CAFE AREA & NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN NORTH VESTIBULE.#55- MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MC CAFE AREA,DUST BUILD UP ON WALLS AT FRONT SERVICE COUNTER.# 55- MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.#55- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSETS IN DISH WASHING AREA AND REAR DRIVE -THRU AREA.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED).
  8. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,EGGS,SAUSAGE,ETC).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF 1LB. BREAKFAST BURRITOS AT 49.3F INSIDE OF COLD HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 1LB. $8.(PRIORITY 7-38-005)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2- DRAWER PREP COOLER AT 63.9F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.OBSERVED UNIT WAS TURNED OFF.UNIT WAS TURNED ON BY MANAGER. AIR TEMPERATURE IS NOW 39.9F.(PRIORITY 7-38-005)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4" GAP IN RIGHT CORNER OF FRONT SOUTH EAST DOOR,REAR DOOR RIGHT CORNER.MUST MAKE DOORS TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN SPILLS FROM MC CAFE PREP COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID FOR WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOOR IN MC CAFE AREA & NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASES IN MEN'S TOILET ROOM & NORTH VESTIBULE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN MC CAFE AREA,DUST BUILD UP ON WALLS AT FRONT SERVICE COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS THROUGHOUT.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN MEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE CLOSETS IN DISH WASHING AREA AND REAR DRIVE -THRU AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND BURNT OUT LIGHT IN REAR FOOD STORAGE AREA.
  9. Plainte

    4 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A LID/COVER TO THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • DEBRIS ON THE GROUND AROUND THE OUTSIDE TRASH RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS ABOVE THE COOKING EQUIPMENT, AROUND THE SINKS, ABOVE THE SERVICE LINE AND AROUND THE COOLERS WITH SPILLS, FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGH OUT. -FLOORS UNDER THE FRYERS, GRILLS, STORAGE RACKS, UNDER THE 3-COMPARTMENT SINK, IN ALL CORNERS AND AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT, WATER, GREASE, DEBRIS AND SOME WHITE LIQUID SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGH OUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOPS NOT PROPERLY STORED IN THE MOP SINK CLOSET AND IN THE PREP AREA. MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP. MAINTAIN SAME.
  10. Réinspection de la plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED GREASE AND DUST BUILDUP BETWEEN GRILL AND RAW BEEF DRAWER COOLER, FRYERS AND CHICKEN DRAWER COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE SPILLS ON BEVERAGE MACHINES, CREAMER MACHINE, INSIDE BEVERAGE PREP COOLERS AND GASKETS, INSIDE CABINETS UNDER SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN ALL BEVERAGE MACHINES, COOLERS, CABINETS, AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON FLOOR NEAR FRYERS, BEVERAGE MACHINES, 3-COMPARTMENT SINK AND CARBON DIOXIDE TANKS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED LOOSE FLOOR TILES NEAR BEVERAGE MACHINES AND ICE MACHINE. INSTRUCTED MANAGER TO GROUT LOOSE FLOOR TILES IN ALL AREAS.
  11. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO SOAP AT REAR HAND WASHING SINK NEAR 3-COMPARTMENT SINK AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED OVER 30 MICE DROPPINGS ON FLOOR ALONG SOUTH WALL UNDER ELECTRICAL BOXES AND BEHIND BUN STORAGE IN REAR DRIVE THRU AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11 OBSERVED TWO CELL PHONES STORED INSIDE SINGLE SERVICE SANDWICH CONTAINERS. INSTRUCTED MANAGER TO REMOVE PHONES, DISCARD CONTAINERS AND PROPERLY INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM SPLASH, DUST, OR CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RUST DEPOSITS ON SHELVES IN REACH-IN COOLER NEAR ICE MACHINE. INSTRUCTED MANAGER TO REMOVE RUST AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED GREASE AND DUST BUILDUP BETWEEN GRILL AND RAW BEEF DRAWER COOLER, FRYERS AND CHICKEN DRAWER COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE SPILLS ON BEVERAGE MACHINES, CREAMER MACHINE, INSIDE BEVERAGE PREP COOLERS AND GASKETS, INSIDE CABINETS UNDER SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN ALL BEVERAGE MACHINES, COOLERS, CABINETS, AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR OFFICE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS AND SPILLS ON FLOOR NEAR FRYERS, BEVERAGE MACHINES, 3-COMPARTMENT SINK AND CARBON DIOXIDE TANKS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. OBSERVED LOOSE FLOOR TILES NEAR BEVERAGE MACHINES AND ICE MACHINE. INSTUCTED MANAGER TO GROUT LOOSE FLOOR TILES IN ALL AREAS.
  12. Réinspection des licences

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL PACKAGED COFFEE OFF FLOOR IN BEVERAGE AREA. ORGANIZE UTILITY CLOSET NEAR WASHROOMS.
  13. Licence

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.6F INSTRUCTED MANAGER TO REPAIR. WALK-IN COOLER MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE, CANADIAN BACON 51.3, MILK 50.5F, YOGURT 50.5F, BREAKFAST BURRITO MIX 50.2F, SOFT SERVE MIX 50F,SHREDDED LETTUCE 49.8F, DICED TOMATOES 49.4F, LIQUID EGG WHITES 47.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 200LBS AND $400 OF FOOD . ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SOUTH ENTRANCE/EXIT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN DINING, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(HAMBURGER 164.1F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PROPERLY STORE SINGLE SERVICE CUPS AND LIDS OFF FLOOR IN BEVERAGE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE COOLER GASKETS, PREP COOLERS, PREP FREEZERS, POP MACHINE, MCCAFE MACHINE, ORANGE JUICE, CREAMER, COOKING EQUIPMENT, ICE BIN AND CUP HOLDERS IN BEVERAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE ALL EXCESS WATER ON FLOOR IN REAR STORAGE AREA NEAR CARBON DIOXIDE TANKS, AND DISH WASHING AREA. GROUT ALL LOOSE FLOOR TILES NEAR BEVERAGE MACHINES BEHIND FRONT COUNTER. CLEAN ALL FLOOR DRAINS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AND DISHWASHING AREA NEAR WALK-IN COOLER AND EXPOSED SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINKS AND LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING VALVE ON CARBON DIOXIDE TANKS AND COKE EQUIPMENT IN REAR STORAGE AREA. REMOVE DUCT TAPE ON DRAINPIPE UNDER FRONT EXPOSED SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING. ELEVATE ALL PACKAGED COFFEE OFF FLOOR IN BEVERAGE AREA. ORGANIZE UTILITY CLOSET NEAR WASHROOMS.

Établissements inspectés à proximité

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