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MCDONALD'S

3200 W ROOSEVELT RD, CHICAGO, IL 60624 · Restaurant

31 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR OF THE 2 DOOR FREEZER, HOT HOLDING CABINETS AND MCCAFE COFFEE STATION AND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE THE MISSING WALL TILES NEXT TO THE EMPLOYEE ENTRANCE TO THE DINING ROOM AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASHING SINK INSTALLED IN THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE DISHWASHING AREA.
  3. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS: FRONT DRIVE THRU, UNDERNEATH COOKING EQUIPMENT AND THE REAR STORAGE AREA. ALSO DETAIL CLEAN ALL FLOOR DRAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE BOTTOM PIPE UNDER THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
  4. Plainte abrégée

    0 infraction

  5. Réinspection de la plainte

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 8-11-16 ON REPORT# 1950237 NOT CORRECTED: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED NOT CORRECTED: -32- DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE. -35-CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER. NON COMPLIANT VIOLATION 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 8-11-16 ON REPORT# 1950237 NOT CORRECTED: -45- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. FOOD HANDLER REQUIREMENT NOT MET, UNABLE TO PROVIDE CERTIFICATIONS FOR ALL OF THE EMPLOYEES DURING THIS INVESTIGATION. NON-COMPLIANT WITH EXISTING VIOLATION. 7-42-090.
  6. Plainte abrégée

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED NOT CORRECTED: -32- DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE. -35-CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER. -45- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. FOOD HANDLER REQUIREMENT NOT MET, UNABLE TO PROVIDE CERTIFICATIONS FOR ALL OF THE EMPLOYEES DURING THIS INVESTIGATION. NON-COMPLIANT WITH EXISTING VIOLATIONS. 7-42-090.
  7. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, SERVICE, REAR STORAGE, DISH WASHING, AND BREAK AREAS( EXCESSIVE GREASE, FOOD, AND DIRT BUILD-UP NOTED THROUGHOUT ALL OF THESE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE ACCESSIBLE OVER HEAD HOT AND COLD WATER TO SOFT-SERVE MACHINE IN FRONT SERVICE LINE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
  8. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPEINGS NOT PROTECTED. GAP FOUND ON LEFT BOTTOM SIDE OF REAR EXIT DOOR GREATER THAN 1/4 INCH. MUST REPAIR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST ALL REACH-IN FREEZERS WHICH HAVE EXCESSIVE ICE BUILD-UP INSIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALL FOOD PREP, SERVICE, REAR STORAGE, DISH WASHING, AND BREAK AREAS( EXCESSIVE GREASE, FOOD, AND DIRT BUILD-UP NOTED THROUGHOUT ALL OF THESE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DIRT, DUST, GREASE, FOOD SPLATTERS DEA INSECTS, AND STAINS FROM ALL WALLS, LIGHT SHIELDS, AND CEILING TILES THROUGHOUT ALL AREAS BEHIND THE FRONT COUNTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE ACCESSIBLE OVER HEAD HOT AND COLD WATER TO SOFT-SERVE MACHINE IN FRONT SERVICE LINE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR ENCLOSED STORAGE ROOM NEAR EXIT DOOR IS EXTREMELY CLUTTERED, UNABLE TO INSPECT AREA. THIS ROOM MUST BE KEPT FREE OF CLUTTER, WELL ORGANIZED, AND CLEAN. ALL ARTICLES STORED IN THIS AREA MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
  9. Plainte abrégée

    0 infraction

  10. Plainte abrégée

    0 infraction

  11. Plainte abrégée

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN PREP AREA AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR MOLDING UNDER THE WALL UNDER THE MENU BOARD CLOSE TO THE DRIVE THRU AREA.
  12. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE BROKEN SOAP DISPENSER IN THE WOMEN'S WASHROOM. DEFROST THE FRY FREEZER AND MAINTAIN. REMOVE THE BROKEN AND SINGLE-USE ITEMS IN THE STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING ITEMS: COOLER DOORS, INTERIOR OF PREP COOLERS, PREP TABLES AND SHELVES, FRY HOPPER, 1 COMPARTMENT PREP SINK, CUP DISPENSERS, COFFEE MACHINES, SHAKE MACHINE, FOOD STORAGE CONTAINERS INCLUDING SYRUP, STORAGE TRAYS FOR SYRUP CONTAINERS, SUGAR SPOON WITH ENCRUSTED SUGAR, ICE BINS AND INTERIOR OF ICE MACHINE, MCFLURRY MACHINE, COFFEE POTS, BEVERAGE LINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY UNDER EQUIPMENT AND ALONG THE WALLS. REPAIR THE OPENINGS IN THE FLOOR IN THE DRIVE-THRU AND SANDWICH ASSEMBLY LINE AND REPLACE WITH SMOOTH AND EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE CEILING TILES WITH FOOD DEBRIS. CLEAN THE WALLS OF THE PREP AREA WITH GREASE BUILDUP. REPAIR THE MOLDING UNDER THE WALL NEAR THE MENU BOARDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE MISSING WATER HANDLE FOR THE HANDSINK IN THE WOMEN'S WASHROOM. REPAIR THE BROKEN HAND DRYERS IN BOTH WOMEN'S AND MEN'S WASHROOMS. ELIMINATE SEWAGE ODOR THROUGHOUT THE RESTAURANT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE WALK-IN COOLER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  13. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A FEW WATER DAMAGED CEILING TILES THROUGH OUT REAR PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.
  14. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED LIVE FLIES INSIDE PREMISES. NOTED 8 FLIES IN DINING AREA ON THE WALLS AND IN THE WINDOW SEALS. NOTED 15 FLIES SCATTERED IN THE REAR STORAGE AND PREP AREAS. ALSO IN THE DRIVE THRU WINDOW AREA. MUST ELIMINATE AND REMOVE FLIES. ALSO SANITIZE AFFECTED AREAS. RECOMMEND CALLING PEST CONTROL COMPANY FOR SERVICE. CITATION ISSUED #7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING IN THE REAR STORAGE AREAS TO REMOVE DEBRIS,SPILLS AND/OR GREASE. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT FUTHER PEST PROMBLEMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A FEW WATER DAMAGED CEILING TILES THROUGH OUT REAR PREP AND STORAGE AREAS. MUST REPLACE AND MAINTAIN.
  15. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND MULTIPLEX MACHINE LOCATED NEAR WASHING MACHINE WITH A SMALL LEAK ON LOWER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TORN GASKETS ON WALK IN COOLER SIDE, REACH THROUGH DOORS. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND GREASE BUILDUP ON FLOORS THROUGHOUT, ESPECIALLY UNDER COOKING EQUIPMENT. INSTRUCTED TO ROUTINELY CLEAN AND SANITIZE, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND MISSING TILES ON CEILING DIRECTLY ABOVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLES IN DROP CEILING THROUGHTOUT ENTIRE FACILITY. INSTRUCTED TO SEAL AND MAINTAIN.
  16. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND APPROXIMATELY 25 MICE DROPPINGS AROUND WATER HEATER TANK LOCATED IN BACK ROOM OF FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AREA AND MAINTAIN. OBSERVED HOLES IN CEILING THROUGHOUT BACK ROOM OF FACILITY. INSTRUCTED TO SEAL AND MAINTAIN. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND MULTIPLEX MACHINE LOCATED NEAR WASHING MACHINE WITH A SMALL LEAK ON LOWER COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TORN GASKETS ON WALK IN COOLER SIDE, REACH THROUGH DOORS. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND GREASE BUILDUP ON FLOORS THROUGHOUT, ESPECIALLY UNDER COOKING EQUIPMENT. INSTRUCTED TO ROUTINELY CLEAN AND SANITIZE, CORNER TO CORNER AND WALL TO WALL, AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND MISSING TILES ON CEILING DIRECTLY ABOVE ICE CREAM MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HOLES IN DROP CEILING THROUGHTOUT ENTIRE FACILITY. INSTRUCTED TO SEAL AND MAINTAIN.
  17. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES MUST MAINTAIN THEM AND CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS AND GREASE BUILD-UP; MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THROUGHOUT KITCHEN AREA AND IN THE BACK STORE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ICE BUILDUP ON THE CONDENSER IN THE WALKIN FREEZER. MUST REMOVE ICE AND REPAIR OR REPLACE IT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS.
  18. Réinspection de la plainte

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS IN THE DINING ROOM AND REPLACE THE THE MISSING VENT COVER WHERE NEEDED.
  19. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • BACK DOOR NOT TIGHT FITTING AND THE NORTH FRONT DOOR ALSO NOT TIGHT FITTING.BOTH DOORS HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED MANAGER AND RODENT PROOF BOTH DOORS.SERIOUS CITATION GIVEN 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND MAINTAIN THE EXTERIOR SURFACES OF COOKING EQUIPMENT HOOD,FILTERS,FRYERS AND CABINETS BELOW, COFFEE MACHINES, SODA MACHINES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FOOD DEBRIS AND GREASE BUILD-UP ON THE FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AND KITCHEN AREAS. MUST CLEAN ALL THE FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS IN THE DINING ROOM AND REPLACE THE THE MISSING VENT COVER WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND TEN BAGS OF GARBAGE IN THE GARAGE AREA ON THE FLOOR BY THE DOOR.MUST TAKE OUT THE GARBAGE AND CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN.
  20. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
  21. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
  22. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
  23. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
  24. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, COFFEE MACHINES, SODA MACHINES ETC AND MAINTAIN. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST OBSERVED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND STORAGE EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE SENSOR BATTERY AND SOAP DISPENSER FOR ONE HANDSINK IN WOMENS WASHROOM. TIGHTEN DRAIN STOPPER AT FIRST COMPARTMENT OF THREE COMP SINK TO HOLD WATER DURING SET UP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
  25. Empoisonnement alimentaire présumé

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR STORAGE AREA, UNDER AND BEHIND EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE VENT COVER REAR STORAGE AREA ON CEILING
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR THREE COMPARTMENT SINK
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS CONSPICUOUSLY
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS THROUGHOUT PREMISE, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS
  26. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER. VIOLATION STILL PENDING
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS. VIOLATION STILL PENDING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR IN PREP AREA VIOLATION STILL PENDING
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET. VIOLATION STILL PENDING
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET. VIOLATION STILL PENDING
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE VIOLATION STILL PENDING
  27. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.
  28. Réinspection de la plainte

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT#60384 # 18 NOT CORRECTED.STILL FINDING EVIDENCE OF MOUSE DROPPINGS AND GARAGE DOOR NOT TIGHT FITTING.VIOLATION IS BEING CORRECTED AT THIS TIME.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.STILL FINDING EVIDENCE OF MOUSE DROPPINGS IN SAME AREAS AND INSIDE GARAGE DOOR NOT TIGHT FITTING.INSTRUCTED MANAGER TO REMOVE DROPPINGS CLEAN & SANITIZE AREAS AND RODENT PROOF DOOR IT IS BEING CORRECTED AT THIS TIME.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.OBSERVED INSIDE GARBAGE AREA WITH MASSIVE AMOUNT OF GARBAGE AND BOXES ON GROUND AND AROUND DUMPSTER IN INSIDE GARAGE GARBAGE AREA,AREA IS NOW BEING CLEANED .
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.
  29. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS APPX.40 OR MORE NEAR ELECTRIC PANEL IN REAR AREA,REAR INSIDE GARBAGE AREA,ALSO INSIDE GARAGE AREA DOOR NOT TIGHT FITTING & SOUTH EAST EXIT DOOR .MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & HAMBURGER FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS,FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT FLOOR IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN WALL NEAR OIL CONTAINER,REPLACE MISSING WALL BASE IN MOP SINK CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DISH & DRY FOOD STORAGE AREA.PROVIDE LIGHT IN MOP SINK CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPLACE VENTILATION VENT COVER IN DRY FOOD STORAGE.REPAIR LOW WATER PRESSURE ABOVE ICE CREAM MACHINE.
  30. Réinspection de la plainte

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #18 .Still finding evidence of mouse droppings and doors not tight fitting.A receipt of service from Smithereen 1/18/10 on site.Violation is being corrected at this time.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Violation not corrected.
  31. Plainte abrégée

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.Observed improper temperature of front table top milk prep cooler at 53.2 with potentially hazardous foods stored inside for sale.A held for inspection tag placed on unit once repaired fax letter to (312)746-4240.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.Observed improper temperatures of milk 49.6,Yogurt 56.0,Fruit & walnut snack 51.9.Product was voluntarily dumped and denatured.Reviewed time & temperature logs.appx.4lbs. Valued $33.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Observed evidence of mouse droppings appx 150 or more in rear garage area along wall bases and behind co2 tanks.Rear and garage door not tight fitting.Must remove droppings and rodent proof door.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.Observed no hot running water at hand sink in men's toiletroom.