FISHERMAN'S ISLAND

1116 S KEDZIE AVE, CHICAGO, IL 60612 · Restaurant

24 inspections

1. Canvass14 avr. 2026

   7 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN THE REFRIGERATOR. FOUND TWO OPEN CONTAINERS OF RAW FISH STORED ABOVE AN OPEN FULL-SIZE PAN OF COOKED POTATOES (OBSERVED STEAM) THE IN THREE DOOR COOLER. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE. STEAMING HOT POTATOES WERE TAKEN OUT OF THE UNIT AND PLACED INTO THE WALK-IN FREEZER AND RAW FISH WAS STORED ON THE BOTTOM SHELF OF COOLER. PRIORITY VIOLATION ISSUED 7-38-005, CITATIION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED THE BULK DRY INGREDIENT STORAGE CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR AND SCREEN OPEN. INSTRUCTED TO CLOSE SCREEN DOOR TO PREVENT POTENTIAL ENTRY POINTS FOR PEST AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE OUTERIOR OF THE DRY INGREDIENT STORAGE CONTAINERS WITH ENCRUSTED FOOD DEBRIS AND OLD SAUCE RESIDUE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR AND OUTERIOR OF THE THREE DOOR COLD HOLDING UNIT IN NEED OF CLEANING, INCLUDING THE CREVICES OF THE LOWER PART OF THE SLIDING DOOR. ALSO, THE BLACK CART WITH DRY INGREDIENT STORAGE CONTAINERS COVERED IN FLOUR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FAUCET HEAD OF THE THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY, IN THE WALK-IN COOLER, UNDER THE COOKING EQUIPMENT, FOOD PREP TABLES AND UNDER THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Canvass Re-Inspection18 déc. 2025

   0 infraction

3. Canvass10 déc. 2025

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING UNDERNEATH THE STEAM TABLE, NOTED 10 MICE DROPPINGS IN BETWEEN THE WALL AND THE WALK-IN FREEZER, NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER OF THE OFFICE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE REACH IN DISPLAY COOLER, INSIDE THE WALK IN COOLER (SHELVES,WALLS AND FAN COVERS).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER IN THE OFFICE. MUST ORGANIZE TO PREVENT HARBORAGE FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING THROUGHOUT, ALONG THE WALL BASE, AND IN CORNERS, AND ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS BEHIND THE REAR STORAGE AREA SHELVING AND THE FRONT PREP AREA TO REMOVE FOOD SPLATTER. ALSO CLEAN AIR VENT COVER AND HEATING VENTS THROUGHOUT TO REMOVE DUST AND DEBRIS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS.
4. Canvass Re-Inspection23 janv. 2025

   0 infraction

5. Canvass15 janv. 2025

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLE NEXT TO THE OFFICE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE BUILDUP OF EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2590431 ON 3/5/24 NOT CORRECTED: 49 - CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS. 55 - CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
6. Plainte5 mars 2024

   5 infractions

   • 40. PERSONAL CLEANLINESS
     • I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED A CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
7. Canvass25 janv. 2024

   4 infractions

   • 40. PERSONAL CLEANLINESS
     • I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS DEEP FRYERS AND CONVECTION OVENS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
8. Canvass10 févr. 2023

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINER OF SEASONING WITH NO LABEL IDENTIFYING WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONTAINERS WITH COMMON NAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON WALK IN COOLER SHELVING. OBSERVED GRIME AND RUST ON BOTTOMS OF STAINLESS STEEL PREP TABLES IN FRONT AND BACK AREA.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE BUILD UP ON INTERIOR WALLS OF WALK IN COOLER AND WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
9. Plainte3 nov. 2022

   8 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A RUST BUILD UP ON THE INNER OPENING OF THE ICE MACHINE DOOR JUST ON THE OUTISIDE SURFACE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING RUST SPREAD. (NOT USED FOR CUSTOMERS)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A CARD BOARD LINING ON ONE OF THE LOWER SHELVES IN THE FRONT COUNTER AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE GASKETS OF THE WALK IN COOLING UNIT AND THE WALK IN FREEZER IN NEED OF REPAIR, LOOSE AND DAMAGED WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE SHELVING UNITS IN THE REAR NEAR THE DISH WASHING UNIT WITH A HEAVY ACCUMULATION OF GREASE AND DUST INSTRUCTED TO CLEAN AND SANITIZE AS A MEANS OF PREVENTING CONTAMINATION OF DISHES BEING PLACED THERE TO DRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INSIDE OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT, FOOD AND STANDING LIQUID ON THE FLOOR INSIDE. OBSERVED THE REAR THREE DOOR REACH IN COOLING UNIT NEXT TO THE STEAMER WITH A BUILD UP OF DIRT AND FOOD DEBRIS INSIDE ON THE BOTTOM SURFACE AND IN THE SLIDING GROOVES. OBSERVED FOOD DEBRIS AND DIRTY SHELVING INSIDE THE FRONT REACH IN DISPLAY UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT AND DEBRIS. IN THE REAR STORAGE AREA, THE REAR AREA NEXT TO THE MOP SINK, THE AREA UNDER AND AROUND THE DISH WASHING AREA, THE FRONT FOOD PREP AREA NEAR THE HOOD VENTILATION UNIT AND COOKING EQUIPMENT AND THE FRONT REGISTER AREA UNDER AND AROUND THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP ON THE OUTSIDE AND UNDER THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
10. Canvass Re-Inspection28 juin 2022

    0 infraction

11. Canvass24 juin 2022

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 3 DOOR PREP COOLER AT IMPROPER TEMEPRATURE OF 50.3F. ALL COLD HOLDING UNITS MUST BE AT TEMPERAURE OF 41F OR BELOW. PRIORTY. 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOILED OANEL INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN
12. Réinspection de la plainte8 déc. 2021

    0 infraction

13. Plainte1 déc. 2021

    9 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO RECORD KEEPING OF DATE MARKING ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED OR SERVED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 4LBS. RAW LOBSTER TAILS RANGING FROM 45.7F-48.2F INSIDE OF 3- DOOR REACH IN GLASS COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $125.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 5 LIVE ROACHES CRAWLING ON FLOOR NEXT TO HOT WATER TANK AND ICE MACHINE IN REAR PREP/DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED AND CRACKED FLOOR TILES WHERE NEEDED AND MISSING WALL OUTLET COVER NEAR 3- COMP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2521997 6/25/21 NOT CORRECTED. # 36-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47- MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.#49 MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE.#51- MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55-MUST REPAIR OR REPLACE STAINED CEILING TILES. #55-MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
14. Réinspection de la plainte25 juin 2021

    10 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-304.11 Inspector Comments: OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
15. Plainte16 juin 2021

    19 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED BOTH HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH A BROOM AND SHOES STORED IN FRONT OF SINK BASIN,REAR HAND SINK HAD A BUCKET,PLUNGER,SCRUBBING PADS,GLOVES INSIDE OF BASIN AND A DOLLIE STORED IN FRONT OF.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AND FREE OF ITEMS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT BOTH FRONT AND REAR HAND SINKS AT THIS TIME. MANAGER PROVIDED PAPER TOWELS AT SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR AND MAKE TIGHT FITTING.
    • 40. PERSONAL CLEANLINESS
      • MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED TOWELS ON COUNTER TOPS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL GAP AT FRONT WINDOW SILL IN DINING AREA.MUST REPAIR OR REPLACE SOME STAINED AND DAMAGED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
16. Plainte5 nov. 2020

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE UPPER LID OF THE ICE MACHINE WITH RUST. INSTRUCTED TO CLEAN, REPAIR, OR REPLACE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING TILES THROUGHOUT THE FACILITY WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
17. Plainte27 mars 2020

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA INACCESSIBLE(FRYER BLOCKING THE ENTRANCE). INSTRUCTED TO PROVIDE ACCESS TO THE HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO DRYING PROVISIONS AT THE HAND WASHING SINK LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 65 MICE DROPPINGS THROUGHOUT THE FACILITY (15 DISH WASHING AREA ON TOP OF THE GALLONS OF BUTTER SAUCE, 20 PREP AREA ON BOTTOM SHELVES, 10 IN THE OFFICE ON THE FLOOR, AND 20 IN THE FRONT SERVICE AREA ON THE FLOOR AND UNDERNEATH THE COUNTER) AND APPROXIMATELY 25 SMALL BLACK FLIES IN THE DISH WASHING AREA(5) AND ON THE 3 TIER ROLLING CART(20). PREMISES SHALL BE FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESSIVE FOOD DEBRIS AND GREASE ON THE STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS, WALLS, SHELVES, BEHIND EQUIPMENT, UNDER EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING AREA AND THE CUSTOMER WAITING AREA WITH EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
18. Plainte22 avr. 2019

    6 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
19. Canvass Re-Inspection1 mars 2019

    9 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
20. Canvass22 févr. 2019

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
21. Canvass26 mars 2018

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE PREP TABLES, DOOR TRACKS OF THE DISPLAY COOLERS, STEAM TABLE AND HOT HOLDING CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE FOOD PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS OF THE FOOD PREP AREAS. REPLACE THE MISSING BASEBOARD FROM THE WALL IN THE REAR CORNER STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
22. Canvass14 sept. 2017

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED THE SPRING ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
23. Canvass17 nov. 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE REAR PREP AREA. MAINTAIN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO REATTACH THE SPRING TO THE TOILET ROOM DOOR. MAINTAIN SAME.
24. License30 août 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN THE WALLS ABOVE THE FRONT DISPLAY COOLER, SEAL AROUND ALL PIPES AND CONDUITS. MAINTAIN SAME.