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FISHERMAN'S ISLAND

1116 S KEDZIE AVE, CHICAGO, IL 60612 · Restaurant

Résumé des inspections

FISHERMAN'S ISLAND a été inspecté 26 fois par Chicago Department of Public Health depuis le 30 août 2016. La dernière inspection, le 2 septembre 2026, a relevé 4 infractions.

4 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 21 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 14 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 3 novembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 2 septembre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 24 juin 2022. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 mars 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Réinspection de la plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COOLER IN THE FRONT SERVICE AREA WITH DESSERTS STORED INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED THE BULK DRY INGREDIENT CONTAINERS WERE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER FOOD ITEMS TO PREVENT CONTAMINATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED THE BULK DRY INGREDIENT CONTAINERS WERE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER FOOD ITEMS TO PREVENT CONTAMINATION.
  2. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COOLER IN THE FRONT SERVICE AREA WITH DESSERTS STORED INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A CONTAINER OF CUT POTATOES STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ALWAYS ON FOOD CONTACT SURFACES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE BULK DRY INGREDIENT CONTAINERS WERE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER FOOD ITEMS TO PREVENT CONTAMINATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/14/2026, REPORT # 2634980 #37: OBSERVED THE BULK DRY INGREDIENT STORAGE CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS. #49: OBSERVED THE OUTERIOR OF THE DRY INGREDIENT STORAGE CONTAINERS WITH ENCRUSTED FOOD DEBRIS AND OLD SAUCE RESIDUE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #49: OBSERVED THE INTERIOR AND OUTERIOR OF THE THREE DOOR COLD HOLDING UNIT IN NEED OF CLEANING, INCLUDING THE CREVICES OF THE LOWER PART OF THE SLIDING DOOR. ALSO, THE BLACK CART WITH DRY INGREDIENT STORAGE CONTAINERS COVERED IN FLOUR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #55: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY, IN THE WALK-IN COOLER, UNDER THE COOKING EQUIPMENT, FOOD PREP TABLES AND UNDER THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. PLEASE CORRECT ALL OF THE ABOVE VIOLATIONS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  3. Toiles

    7 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN THE REFRIGERATOR. FOUND TWO OPEN CONTAINERS OF RAW FISH STORED ABOVE AN OPEN FULL-SIZE PAN OF COOKED POTATOES (OBSERVED STEAM) THE IN THREE DOOR COOLER. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE. STEAMING HOT POTATOES WERE TAKEN OUT OF THE UNIT AND PLACED INTO THE WALK-IN FREEZER AND RAW FISH WAS STORED ON THE BOTTOM SHELF OF COOLER. PRIORITY VIOLATION ISSUED 7-38-005, CITATIION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED THE BULK DRY INGREDIENT STORAGE CONTAINERS WITH NO LABELS. INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR AND SCREEN OPEN. INSTRUCTED TO CLOSE SCREEN DOOR TO PREVENT POTENTIAL ENTRY POINTS FOR PEST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR OF THE DRY INGREDIENT STORAGE CONTAINERS WITH ENCRUSTED FOOD DEBRIS AND OLD SAUCE RESIDUE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR AND OUTERIOR OF THE THREE DOOR COLD HOLDING UNIT IN NEED OF CLEANING, INCLUDING THE CREVICES OF THE LOWER PART OF THE SLIDING DOOR. ALSO, THE BLACK CART WITH DRY INGREDIENT STORAGE CONTAINERS COVERED IN FLOUR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FAUCET HEAD OF THE THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY, IN THE WALK-IN COOLER, UNDER THE COOKING EQUIPMENT, FOOD PREP TABLES AND UNDER THE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING UNDERNEATH THE STEAM TABLE, NOTED 10 MICE DROPPINGS IN BETWEEN THE WALL AND THE WALK-IN FREEZER, NOTED 10 MICE DROPPINGS ON THE FLOOR IN THE CORNER OF THE OFFICE. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE REACH IN DISPLAY COOLER, INSIDE THE WALK IN COOLER (SHELVES,WALLS AND FAN COVERS).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN THE OFFICE. MUST ORGANIZE TO PREVENT HARBORAGE FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGHOUT, ALONG THE WALL BASE, AND IN CORNERS, AND ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS BEHIND THE REAR STORAGE AREA SHELVING AND THE FRONT PREP AREA TO REMOVE FOOD SPLATTER. ALSO CLEAN AIR VENT COVER AND HEATING VENTS THROUGHOUT TO REMOVE DUST AND DEBRIS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE FILTERS ABOVE THE FRYERS TO REMOVE DEBRIS.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLE NEXT TO THE OFFICE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE BUILDUP OF EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2590431 ON 3/5/24 NOT CORRECTED: 49 - CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS. 55 - CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Plainte

    5 infractions

    • 40. FONDS PERSONNELS
      • I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS, DEEP FRYERS, AND CONVECTION OVENS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED A CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  9. Toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, BULK FOOD STORAGE CONTAINERS, PREP TABLES, MIXER, PREP COOLERS, STEAM TABLE, STEAMER UNITS DEEP FRYERS AND CONVECTION OVENS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS OF THE FOOD PREP AREA AND DISHWASHING AREA AROUND THE 3-COMPARTMENT SINK. CLEAN THE FLOOR IN THE WALK-IN FREEZER AND IN THE WALK-IN COOLER, AND ELIMINATE THE STANDING WATER ON THE FLOOR OF THE WALK-IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
  10. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER OF SEASONING WITH NO LABEL IDENTIFYING WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONTAINERS WITH COMMON NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON WALK IN COOLER SHELVING. OBSERVED GRIME AND RUST ON BOTTOMS OF STAINLESS STEEL PREP TABLES IN FRONT AND BACK AREA.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD UP ON INTERIOR WALLS OF WALK IN COOLER AND WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  11. Plainte

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A RUST BUILD UP ON THE INNER OPENING OF THE ICE MACHINE DOOR JUST ON THE OUTISIDE SURFACE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING RUST SPREAD. (NOT USED FOR CUSTOMERS)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKETS OF THE WALK IN COOLING UNIT AND THE WALK IN FREEZER IN NEED OF REPAIR, LOOSE AND DAMAGED WITH A BUILD UP OF A BLACK SUBSTANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A CARD BOARD LINING ON ONE OF THE LOWER SHELVES IN THE FRONT COUNTER AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SHELVING UNITS IN THE REAR NEAR THE DISH WASHING UNIT WITH A HEAVY ACCUMULATION OF GREASE AND DUST INSTRUCTED TO CLEAN AND SANITIZE AS A MEANS OF PREVENTING CONTAMINATION OF DISHES BEING PLACED THERE TO DRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT, FOOD AND STANDING LIQUID ON THE FLOOR INSIDE. OBSERVED THE REAR THREE DOOR REACH IN COOLING UNIT NEXT TO THE STEAMER WITH A BUILD UP OF DIRT AND FOOD DEBRIS INSIDE ON THE BOTTOM SURFACE AND IN THE SLIDING GROOVES. OBSERVED FOOD DEBRIS AND DIRTY SHELVING INSIDE THE FRONT REACH IN DISPLAY UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY WITH A BUILD UP OF DUST, DIRT AND DEBRIS. IN THE REAR STORAGE AREA, THE REAR AREA NEXT TO THE MOP SINK, THE AREA UNDER AND AROUND THE DISH WASHING AREA, THE FRONT FOOD PREP AREA NEAR THE HOOD VENTILATION UNIT AND COOKING EQUIPMENT AND THE FRONT REGISTER AREA UNDER AND AROUND THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VETILATION SYSTEM AND FILTERS WITH A HEAVY GREASE AND DUST BUILD UP ON THE OUTSIDE AND UNDER THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 3 DOOR PREP COOLER AT IMPROPER TEMEPRATURE OF 50.3F. ALL COLD HOLDING UNITS MUST BE AT TEMPERAURE OF 41F OR BELOW. PRIORTY. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED OANEL INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    9 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO RECORD KEEPING OF DATE MARKING ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED OR SERVED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 4LBS. RAW LOBSTER TAILS RANGING FROM 45.7F-48.2F INSIDE OF 3- DOOR REACH IN GLASS COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 4LBS. $125.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 5 LIVE ROACHES CRAWLING ON FLOOR NEXT TO HOT WATER TANK AND ICE MACHINE IN REAR PREP/DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/21.(PRIROITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND CRACKED FLOOR TILES WHERE NEEDED AND MISSING WALL OUTLET COVER NEAR 3- COMP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2521997 6/25/21 NOT CORRECTED. # 36-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47- MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.#49 MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE.#51- MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55-MUST REPAIR OR REPLACE STAINED CEILING TILES. #55-MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  16. Réinspection de la plainte

    10 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Codes de violation : 3-302.12 Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 40. FONDS PERSONNELS
      • Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.
    • 40. FONDS PERSONNELS
      • Violation Codes: 2-304.11 Inspector Comments: OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Codes de violation : 2-102.13 Commentaires de l'inspecteur : OBSERVÉ AUCUNE FORMATION DES PERSONNES ALIMENTAIRES POUR LES EMPLOYÉS.
  17. Plainte

    19 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BOTH HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH A BROOM AND SHOES STORED IN FRONT OF SINK BASIN,REAR HAND SINK HAD A BUCKET,PLUNGER,SCRUBBING PADS,GLOVES INSIDE OF BASIN AND A DOLLIE STORED IN FRONT OF.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AND FREE OF ITEMS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT BOTH FRONT AND REAR HAND SINKS AT THIS TIME. MANAGER PROVIDED PAPER TOWELS AT SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR AND MAKE TIGHT FITTING.
    • 40. FONDS PERSONNELS
      • MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED TOWELS ON COUNTER TOPS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL GAP AT FRONT WINDOW SILL IN DINING AREA.MUST REPAIR OR REPLACE SOME STAINED AND DAMAGED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DES PERSONNES ALIMENTAIRES POUR LES EMPLOYÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS DOIT PROVIDER ET MAINTENIR.
  18. Plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE UPPER LID OF THE ICE MACHINE WITH RUST. INSTRUCTED TO CLEAN, REPAIR, OR REPLACE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES THROUGHOUT THE FACILITY WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
  19. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO DRYING PROVISIONS AT THE HAND WASHING SINK LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA INACCESSIBLE(FRYER BLOCKING THE ENTRANCE). INSTRUCTED TO PROVIDE ACCESS TO THE HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 65 MICE DROPPINGS THROUGHOUT THE FACILITY (15 DISH WASHING AREA ON TOP OF THE GALLONS OF BUTTER SAUCE, 20 PREP AREA ON BOTTOM SHELVES, 10 IN THE OFFICE ON THE FLOOR, AND 20 IN THE FRONT SERVICE AREA ON THE FLOOR AND UNDERNEATH THE COUNTER) AND APPROXIMATELY 25 SMALL BLACK FLIES IN THE DISH WASHING AREA(5) AND ON THE 3 TIER ROLLING CART(20). PREMISES SHALL BE FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE FOOD DEBRIS AND GREASE ON THE STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS, WALLS, SHELVES, BEHIND EQUIPMENT, UNDER EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING AREA AND THE CUSTOMER WAITING AREA WITH EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
  20. Plainte

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
  21. Réinspection des toiles

    9 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
  22. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
  23. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE PREP TABLES, DOOR TRACKS OF THE DISPLAY COOLERS, STEAM TABLE AND HOT HOLDING CABINET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR IN THE FOOD PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS OF THE FOOD PREP AREAS. REPLACE THE MISSING BASEBOARD FROM THE WALL IN THE REAR CORNER STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE FAN.
  24. Toiles

    1 infraction

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED THE SPRING ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
  25. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE REAR PREP AREA. MAINTAIN SAME.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTRUCTED TO REATTACH THE SPRING TO THE TOILET ROOM DOOR. MAINTAIN SAME.
  26. Licence

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN THE WALLS ABOVE THE FRONT DISPLAY COOLER, SEAL AROUND ALL PIPES AND CONDUITS. MAINTAIN SAME.

Établissements inspectés à proximité

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