SUBWAY

1118 S KEDZIE AVE, CHICAGO, IL 60612 · Restaurant

36 inspections

1. Toiles12 mai 2026

   1 infraction

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. WATER POOLING ONTO FLOOR IN MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2. Toiles19 déc. 2025

   1 infraction

   • 58. FORMATION D ' ALLERGÈNE
     • CITY CERTIFIED MANAGER ON DUTY MUST COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
3. Plainte15 janv. 2025

   1 infraction

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA ADJACENT TO THE 3-COMPARTMENT SINK.
4. Toiles31 janv. 2024

   1 infraction

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5. Toiles13 janv. 2023

   4 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED NO PERSON ON SITE WITH FOOD SERVICE SANITATION MANAGER TRAINING.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO VALID FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • OBSERVED IMPROPER THAWING OF TCS FOOD (BEEF).INSTRUCTED PERSON IN CHARGE TO ONL THAW FOODS UNDER RUNNING COLD WATER OR UNDER REFRIGERATION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP OF RESIDUE ON FLOORS IN REAR DISH AND DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
6. Toiles7 avr. 2022

   1 infraction

   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED CRACKED LIGHT SHIELDS INSIDE WALK IN COOLER AND FREEZER. MUST REPLACE AND MAINTAIN.
7. Réinspection de la plainte28 oct. 2021

   0 infraction

8. Plainte14 oct. 2021

   5 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS *CHICKEN,TURKEY,SLICED TOMATO,ETC).MUST BE ON SITE AT ALL TIMES.(PRIROITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF APPX. 12-14 LIVE SMALL FLIES ON CEILING AND FLYING AROUND IN MOP SINK AREA,REAR STORAGE AREA,FRONT PREP AREA AND UNDERNEATH SODA MACHINE WITH A LOT OF STANDING WATER ON LOWER SHELF OF CABINET.MUST REMOVE WATER AND KEEP AREA DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/14/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2510774 6/3/21 NOT CORRECTED #37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#49- MUST CLEAN BUILD UP ON SODA AND ICE DISPENSER AT SODA MACHINE,LOWER SHELVES AT COLD HOLDING UNITS.#55- MUST CLEAN DIRT BUILD UP ON CEILING VENTS ABOVE OVENS.#55- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.MUST CORRECT,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
9. Toiles3 juin 2021

   9 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST PROVIDE A THERMOMETER FOR FRONT 2- DOOR PREP COOLER.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO OPEN CUPS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN BUILD UP ON SODA AND ICE DISPENSER AT SODA MACHINE,LOWER SHELVES AT COLD HOLDING UNITS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • DOIT PROVIDER UN GARBAGE PEUVENT LIR EN CHAMBRE UNISEX.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST REPLACE MISSING FLOOR TILES AT GREASE TRAP OF 3- COMP SINK.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DIRT BUILD UP ON CEILING VENTS ABOVE OVENS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.
10. Toiles5 févr. 2020

    0 infraction

11. Plainte10 juill. 2019

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING AND WATER STAINED CEILING TILES IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST AND DIRT ON THE FLOORS, ALONG THE EDGES OF THE BASEBOARDS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTS NOT WORKING IN THE REAR KITCHEN/PREP AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND MAINTAIN.
12. Toiles16 janv. 2019

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS SUCH AS HAM, TURKEY, ETC ARE BEING SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT FRONT PREP AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAULKING IN DISREPAIR ABOVE 3 COMPARTMENT SINK, AND BLACK THICK BUILDUP ALONG LEDGING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE LOCATED ON COFFEE MACHINE AND ICE MACHINE IN DINING AREA. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
13. Plainte28 sept. 2018

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
14. Réinspection de la plainte26 mars 2018

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.
15. Réinspection de la plainte21 mars 2018

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.
16. Plainte19 mars 2018

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • THE ELECTRIC HAND DRYER IN WASHROOM #1 IS NOT FUNCTIONING. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE DRYER OR PROVIDE PAPER TOWELS IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 2 FLY STRIPS HANGING FROM THE CEILING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT FLY STRIPS CANNOT BE HUNG IN FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA. MUST REPLACE THE BROKEN PLASTIC LIGHT SHIELDS IN THE WALK-IN COOLER AND WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.
17. Plainte14 sept. 2017

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE LIGHT SHIELD INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
18. Toiles20 janv. 2017

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
19. Réinspection des toiles28 déc. 2016

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
20. Toiles19 déc. 2016

    4 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND THE WASHBOWL IN THE (STRAIGHT AHEAD FAR REAR WHEN WALKING TOWARDS) TOILET ROOM NOT MAINTAINED. HOT WATER FAUCET DOES NOT STAY ON (WITHOUT BEING HELD DOWN)FOR ADEQUATE HAND WASHING. INSTRUCTED TO FIX SO THAT IT STAYS ON FOR AT LEAST 20 SECONDS. SERIOUS VIOLATION 7-38-030
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED 01/22/2016 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARY POSTED IN PLAIN VIEW. SERIOUS VIOLATION 7-42-010(B)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
21. Toiles22 janv. 2016

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND SOUP IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE (118.3F). ALSO, A BAG OF SOUP SITTING ON THE PREP TABLE WAS NOT AT THE REQUIRE TEMPERATURE OF 40F OR LOWER IF COLD AND 140F AND HIGHER IF HOT. SOUP WAS 66.5F. INSTRUCTED TO KEEP HOT/COLD FOODS AT THE REQUIRED TEMPERATURE(S). A COMBINED WEIGHT OF 4LBS. VALUED AT $10.00 CRITICAL VIOLATION 7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE (ONLY ONE ON THE PREMISES AT THE TIME) HANDLING MONEY, ON THE PHONE AND THEN PUT ON GLOVES TO MAKE A SANDWICH WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING MONEY, PHONE, BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP, HAM, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASH BOWL AND MAINTAIN.
22. Plainte29 juin 2015

    3 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE THE NONWORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING THERMOMETER ISNIDE OF THE WALK-IN FREEZER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
23. Plainte abrégée1 juin 2015

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
24. Réinspection des toiles8 mai 2015

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE
25. Toiles7 mai 2015

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 45.5F. THE WALK-IN COOLER IS BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER, HOT HOLDING UNIT AND THE DISPLAY COOLER. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER: CHEESE AT 44.6F, CHICKEN AT 48.2F, TUNA SALAD AT 48.5F, HAM AT 44.9F, PEPPERONI AT 44.6F, ROAST BEEF AT 45.6F, EGG WHITES AT 46.5F, CUT TOMATOES AT 46F, MILK AT 49.4F, AND SOUP AT 46.2F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE DISPLAY COOLER: TURKEY AT 48.2F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: SOUP AT 98.6-137.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 250# OF FOOD WORTH $2400. CRITICAL VIOLATION 7-38-005A.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER LEAKING ONTO THE FLOOR OF THE REAR FOOD PREP AND UTENSIL WASHING AREA FROM THE DRAIN LINE THAT IS CONNECTED TO THE OUTLET OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR AND REPLACE THE DRAIN LINE. WASH AND SANITIZE FLOOR. CRITICAL VIOLATION 7-38-030.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 6/13/14 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REGLUE THE BASEBOARD IN THE REAR FOOD PREP AREA NEAR THE ENTRANCE TO THE HALLWAY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED AN UNSHIELDED LIGHT BULB IN THE REAR FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD FOR THE BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE DRAIN LINE WATER LEAK AT THE REAR EXPOSED HANDWASHING SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BOXES OF FROZEN COOKIES STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL BOXES OFF OF THE FLOOR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUTES LES PERSONNES D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNÉES DE LA FORMATION DES PERSONNES D'ALIMENTATION. ÇA DOIT SE PRODUIRE.
26. Plainte13 juin 2014

    2 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS DELI SANDWHICHES, SOUPS, TUNA,MEAT BALLS AND CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
27. Réinspection des toiles27 mars 2014

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES,LOWER SHELVES UNDER COLD HOLDING UNIT,UNDER COUNTER TOP OVENS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED WALL & WALLBASES BEHIND BREAD CARTS & NEAR REAR DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDRENERTH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
28. Toiles14 mars 2014

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED FRONT UNDER COUNTER PREP COOLER AT 49.2F WITH READY TO EAT FOODS STORED INSIDE SUCH AS COLD CUT LUNCHEON MEAT,TURKEY,CRABMEAT.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS IN 2-DOOR FRONT UNDER COUNTER PREP COOLER SUCH AS CHICKEN 49.0F-50.0F,TURKEY 48.0F,CRABMEAT 50.1F,VEGETARIAN PATTIES 53.4F.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX.5LBS.$15.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED WATER LEAKY FROM THE GREASE TRAP WHEN THE WATER IS RELEASED FROM THE 3 COMPARTMENT SINK.ALSO NOTICED SMALL HOLE ON SIDE OF GREASESTRAP AND WATER IS LEAKING FROM THAT AREA ALSO A VERY STRONG FOUL ODOR TOO.MUST CLEAN & REPAIR GREASETRAP AND MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SPICE STORAGE CONTAINERS AT FRONT SERVICE COUNTER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM AROUND GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRI FROM PREP TABLES,LOWER SHELVES UNDER COLD HOLDING UNIT,UNDER COUNTER TOP OVENS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE DINING AREA NEED CLEANING AT THE SELF SERVER POP STATION TO REMOVE SPILLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED WALL & WALLBASES BEHIND BREAD CARTS & NEAR REAR DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE FAUCET AT THE HAND SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR (LOOSE AND LEAKY & LEAKY STOPPER HANDLE UNDER 3- COMP SINK. MUST REPAIR AND MAINTAIN.
29. Plainte15 oct. 2013

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE REAR AREA OF PREMISES ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALL BEHIND THE 3 COMPARTMENT SINK IN REAR OF PREMISES
30. Plainte5 juin 2013

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR OF REACH IN COOLER IN FRONT SERVING AREA (CDI). CLEAN ICE CHUTE AND DRAIN AT ICE MACHINE IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS THROUGHOUT PREP AREAS UNDER, AROUND AND BEHIND EQUIPMENT.
31. Toiles27 mars 2013

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SOME STAINED FLOOR TILE AROUND GREASE RECEPTOR IN REAR OF KITCHEN; REPLACE STAINED TILE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PAPER HANGING FROM CEILING VENT IN REAR KITCHEN ABOVE THREE COMP SINK.
32. Toiles17 août 2012

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE SMALL SANDWICH KNIVES IVES CLEAN ARE SPOTTED WITH DEPOSITS, SCRUB THE KNIVES CLEAN PRIOR TO SANITIZING AND AIR DRYING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE ICE MACHINE HAS SOME DIRTY BUILDUP BEHIND THE ICE CHUTE, CLAEN AND SANITIXE AREA IN DETAIL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR BEHIND THE GREASE TRAP IS DIRTY, CLEAN THE FLOORS BEHIND EQUIPMENT.
33. Toiles6 janv. 2012

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR AROUND HOT WATER TANK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM CEILING VENTS IN WASHROOMS.
34. Plainte abrégée25 avr. 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.
35. Toiles4 mars 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVING LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY. SOME CLUTTER OF ITEMS IN CORNERS OF RESTAURANT; ORGANIZE AND MAINTAIN.
36. Plainte4 août 2010

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Maintain the shelves above food prep area.