MILLBROOK HIGH SCHOOL

70 CHURCH STREET, MILLBROOK, NY 125450127 · Restaurant (School K-12 Food Service)

44 inspections

1. Contrôle17 avr. 2026

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
2. Contrôle12 sept. 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. Contrôle15 janv. 2025

   0 infraction

4. Contrôle17 sept. 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. Contrôle4 janv. 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
6. Contrôle13 sept. 2023

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
7. Contrôle4 janv. 2023

   0 infraction

8. Contrôle25 oct. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle8 mars 2022

   0 infraction

10. Contrôle24 nov. 2021

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
11. Réinspection7 juin 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle3 mai 2021

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
13. Contrôle13 févr. 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
14. Contrôle30 sept. 2019

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. Contrôle13 mars 2019

    0 infraction

16. Contrôle10 oct. 2018

    0 infraction

17. Contrôle11 janv. 2018

    0 infraction

18. Contrôle17 oct. 2017

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
19. Contrôle19 janv. 2017

    0 infraction

20. Contrôle25 oct. 2016

    3 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. Contrôle22 févr. 2016

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. Contrôle8 déc. 2015

    0 infraction

23. Contrôle6 nov. 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
24. Contrôle9 mars 2015

    0 infraction

25. Contrôle19 nov. 2014

    0 infraction

26. Contrôle8 mai 2014

    0 infraction

27. Contrôle24 oct. 2013

    0 infraction

28. Contrôle28 févr. 2013

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
29. Contrôle22 oct. 2012

    0 infraction

30. Contrôle11 avr. 2012

    0 infraction

31. Contrôle17 nov. 2011

    0 infraction

32. Contrôle11 oct. 2011

    0 infraction

33. Contrôle13 avr. 2011

    1 infraction

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
34. Contrôle24 sept. 2010

    0 infraction

35. Contrôle30 mars 2010

    0 infraction

36. Réinspection15 oct. 2009

    0 infraction

37. Contrôle8 oct. 2009

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
38. Contrôle2 avr. 2009

    0 infraction

39. Contrôle16 oct. 2008

    0 infraction

40. Contrôle7 avr. 2008

    0 infraction

41. Contrôle3 oct. 2007

    0 infraction

42. Contrôle13 juin 2007

    0 infraction

43. Contrôle11 sept. 2006

    0 infraction

44. Réinspection7 sept. 2006

    0 infraction