MILLBROOK MIDDLE SCHOOL

43 ALDEN PLACE, MILLBROOK, NY 12545 · Restaurant (School K-12 Food Service)

52 inspections

1. Réinspection25 mars 2026

   0 infraction

2. Contrôle5 mars 2026

   1 infraction

   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
3. Contrôle12 sept. 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
4. Contrôle15 janv. 2025

   0 infraction

5. Contrôle17 sept. 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
6. Contrôle4 janv. 2024

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
7. Contrôle13 sept. 2023

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
8. Contrôle4 janv. 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
9. Contrôle24 oct. 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
10. Contrôle8 mars 2022

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Contrôle24 nov. 2021

    3 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. Contrôle3 mai 2021

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
13. Contrôle14 sept. 2020

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
14. Contrôle13 févr. 2020

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
15. Contrôle30 sept. 2019

    0 infraction

16. Contrôle13 mars 2019

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. Contrôle10 oct. 2018

    1 infraction

    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
18. Contrôle11 janv. 2018

    0 infraction

19. Contrôle17 oct. 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle19 janv. 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle25 oct. 2016

    0 infraction

22. Contrôle22 févr. 2016

    0 infraction

23. Contrôle6 nov. 2015

    0 infraction

24. Contrôle9 mars 2015

    0 infraction

25. Contrôle19 nov. 2014

    0 infraction

26. Contrôle3 avr. 2014

    0 infraction

27. Contrôle23 oct. 2013

    0 infraction

28. Contrôle2 avr. 2013

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
29. Réinspection28 janv. 2013

    0 infraction

30. Contrôle4 janv. 2013

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
31. Contrôle22 oct. 2012

    0 infraction

32. Contrôle16 févr. 2012

    0 infraction

33. Contrôle11 oct. 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
34. Contrôle13 avr. 2011

    0 infraction

35. Contrôle24 sept. 2010

    0 infraction

36. Contrôle30 mars 2010

    0 infraction

37. Contrôle2 oct. 2009

    0 infraction

38. Contrôle23 mars 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. Contrôle16 oct. 2008

    0 infraction

40. Contrôle19 mars 2008

    0 infraction

41. Contrôle2 oct. 2007

    0 infraction

42. Contrôle23 avr. 2007

    0 infraction

43. Contrôle14 sept. 2006

    0 infraction

44. Réinspection14 mars 2005

    0 infraction

45. Contrôle7 mars 2005

    0 infraction

46. Contrôle22 nov. 2004

    0 infraction

47. Réinspection14 mai 2004

    0 infraction

48. Contrôle5 mai 2004

    0 infraction

49. Contrôle9 avr. 2003

    0 infraction

50. Contrôle18 sept. 2002

    0 infraction

51. Réinspection11 juin 2002

    0 infraction

52. Contrôle3 juin 2002

    0 infraction