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MO' WINGS PASTA AND GRILL

7959 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

MO' WINGS PASTA AND GRILL a été inspecté 6 fois par Chicago Department of Public Health depuis le 27 mars 2023. La dernière inspection, le 4 mars 2026, n'a relevé aucune infraction.

1 des 6 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 16 février 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 16 février 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 17 avril 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

6 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS & LID ON FRONT PREP AREA CHEST FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET SPRAYER AT 3- COMPARTMENT SINK & FAUCET OF MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE HOLE IN WALL NEAR GREASE TRAP AT 3- COMPARTMENT SINK,STAINED CEILING TILES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN DUST BUILD UP FROM UPPER WALL EXHAUST FAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS TO DRY.
  3. Toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES,SHAKERS, BULK CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.30 OR MORE MICE DROPPINGS ON DRY FOOD STORAGE SHELVING UNITS,ON WALL OUTLET AT DRY FOOD STORAGE SHELF,INSIDE OF HOLE IN WALL NEXT TO GREASE TRAP,ON REAR TOOL STORAGE SHELF,ON FLOOR IN BETWEEN CLUTTER ON FLOOR IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON LOWER PREP TABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,DAMAGED DOOR GASKETS & LID ON FRONT PREP AREA CHEST FREEZER.MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP GRILL TABLE,FRYER .MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET SPRAYER AT 3- COMPARTMENT SINK & FAUCET OF MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE HOLE IN WALL NEAR GREASE TRAP AT 3- COMPARTMENT SINK,STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM UPPER WALL EXHAUST FAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS TO DRY.
  4. Réinspection des toiles

    7 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 : OBSERVED EMPLOYEE PREPARING FOOD (WASHING RAW CHICKEN IN THE 3-COMPARTMENT SINK) WITHOUT ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES DURING FOOD PREPARATION AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : OBSERVED UNCOVERED/UN-INVERTED EQUIPMENT AND UTENSILS IN THE REAR AREA EQUIPMENT STORAGE SHELF. INSTRUCTED TO COVER OR INVERT ALL EQUIPMENT WHEN NOT IN-USE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : OBSERVED SOIL ON NON-FOOD CONTACT PORTIONS OF THE FOLLOWING EQUIPMENT: INTERIOR CAVITY OF ALL FRYER EQUIPMENT, INTERIOR CAVITY AND INTERIOR BASE OF ALL COLD-HOLDING EQUIPMENT, INTERIOR SHELF OF FRONT AREA HOT-HOLDING EQUIPMENT, EXTERIOR OF MICROWAVE EQUIPMENT IN KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 : OBSERVED THE FOLLOWING AREAS OF THE FACILITY IN POOR REPAIR: BROKEN CEILING TILE ABOVE PREP TABLE IN KITCHEN AREA, CRACKED LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AREA, MISSING CEILING TILE IN FRONT AREA TO THE RIGHT OF SERVICE WINDOW, WINDOW SEALS ON WINDOWS IN FRONT LOBBY AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MISSING OR DAMAGED AREAS OF FACILITY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : OBSERVED DEBRIS AND SOIL ON THE FOLLOWING FACILITY SURFACES: CEILING TILES IN KITCHEN AREA NEAR REAR STORAGE AREA DOOR, WINDOW SEALS IN FRONT LOBBY AREA. INSTRUCTED TO CLEAN OR REPLACE PHYSICAL FACILITY SURFACES AND MAINTAIN SMOOTH, EASILY-CLEANABLE SURFACES
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED INADEQUATE NUMBER OF FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON-SITE AT ALL TIMES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) : OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION 2589735 ON 2/16/2024: #58 2-102.13 STILL OBSERVED NO FOOD ALLERGEN TRAINING INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT FOR ALL CITY CERTIFIED MANAGERS. (PRIORITY FOUNDATION VIOLATION. 7-42-090 )(CITATION ISSUED).
  5. Toiles

    24 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED COPIES OF EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COPIES EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEAL EVENT CLEAN-UP KIT OR WRITTEN PROCEDURE ON-SITE. INSTRUCTED TO PROVIDE VOMIT AND DIARRHEAL EVENT CLEAN-UP KIT AND WRITTEN PROCEDURE ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE FOOD HANDLER FAIL TO WASH HANDS BETWEEN CHANGING TASKS (REMOVED FLY STRIP FROM CEILING TILE THEN CONTINUED PREPARING FOOD) AND APPLIED NEW GLOVES. DISCUSSED WITH EMPLOYEE, WASHED HANDS AND DRIED HANDS ON APRON WITHOUT USE OF SINGLE-USE PAPER TOWEL. INSTRUCTED TO RE-WASH HANDS WITH PROPER HANDWASHING PROCEDURE, INCLUDING DRYING HANDS WITH SINGLE-USE PAPER TOWEL. EMPLOYEE WASHED HANDS PROPERLY AND APPLIED NEW GLOVES. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA. OBSERVED NEW HOT HOLDING UNIT INSTALLED IN FRONT SERVICE COUNTER AREA, REQUIRING HANDSINK FOR THIS AREA. INSTRUCTED TO PROVIDE HANDSINK FOR THIS AREA SUPPLIED WITH COLD WATER AND HOT WATER OF AT LEAST 100.0F WITH SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT THE EMPLOYEE RESTROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE PROVIDED SOAP TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED TO KITCHEN AREA HANDWASHING SINK OR EMPLOYEE RESTROOM HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VOIR LA VIOLATION #60.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL DRY FOOD STORAGE CONTAINERS WITHOUT ADEQUATE IDENTITY LABELING. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF THE FOOD ON ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 75 RODENT DROPPINGS IN SEVERAL AREAS THROUGHOUT THE FACILITY: IN FRONT PREPARATION AREA BELOW AND BEHIND CHEST FREEZER, IN FRONT AREA CORNER NEAR DOOR, IN REAR STORAGE AREA BEHIND TELEVISIONS AND ON EQUIPMENT STORAGE SHELF, IN REAR AREA BEHIND AND BELOW TOOLS AND EQUIPMENT. ALSO FOUND DEAD MOUSE ON GLUEBOARD BEHIND TELEVISIONS IN REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS AND DEAD MOUSE AND CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD STORAGE BIN OF DRY FOODS STORED DIRECTLY ON FLOOR IN KITCHEN AREA. INSTRUCTED TO RELOCATE FOD STORAGE BIN AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE PREPARING FOOD (WASHING RAW CHICKEN IN THE 3-COMPARTMENT SINK) WITHOUT ADEQUATE BEARD RESTRAINT. INSTRUCTED TO PROVIDE ADEQUATE HAIR AND BEARD RESTRAINTS FOR ALL EMPLOYEES DURING FOOD PREPARATION AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE USTENSILS STORED BETWEEN PIPE AND WALL ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE UTENSILS AND STORE ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED UNCOVERED/UN-INVERTED EQUIPMENT AND UTENSILS IN THE REAR AREA EQUIPMENT STORAGE SHELF. INSTRUCTED TO COVER OR INVERT ALL EQUIPMENT WHEN NOT IN-USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED TO LINE EQUIPMENT AND FOOD STORAGE SHELVES IN KITCHEN AREA AND REAR STORAGE AREA. INSTRUCTED TO REMOVE CARDBOARD AND STORE FOOD AND EQUIPMENT ON A SMOOTH, NON-POROUS, AND EASILY-CLEANABLE SURFACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZING SOLUTION CONCENTRATION TEST KIT ON-SITE. INSTRUCTED TO PROVIDE CHEMICAL SANITIZING SOLUTION CONCENTRATION TEST KIT FOR APPROPRIATE SANITIZER AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOIL ON NON-FOOD CONTACT PORTIONS OF THE FOLLOWING EQUIPMENT: INTERIOR CAVITY OF ALL FRYER EQUIPMENT, INTERIOR CAVITY AND INTERIOR BASE OF ALL COLD-HOLDING EQUIPMENT, INTERIOR SHELF OF FRONT AREA HOT-HOLDING EQUIPMENT, EXTERIOR OF MICROWAVE EQUIPMENT IN KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • VOIR LA VIOLATION #60.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED SOIL ON AND SURROUNDING OUTDOOR GREASE WASTE RECEPTACLE IN REAR OUTDOOR LOT. INSTRUCTED TO CLEAN EXTERIOR OF GREASE WASTE RECEPTACLE AND SURROUNDING AREA AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND SOIL ON THE FOLLOWING FACILITY SURFACES: CEILING TILES IN KITCHEN AREA NEAR REAR STORAGE AREA DOOR, WINDOW SEALS IN FRONT LOBBY AREA. INSTRUCTED TO CLEAN OR REPLACE PHYSICAL FACILITY SURFACES AND MAINTAIN SMOOTH, EASILY-CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING AREAS OF THE FACILITY IN POOR REPAIR: BROKEN CEILING TILE ABOVE PREP TABLE IN KITCHEN AREA, CRACKED LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN AREA, MISSING CEILING TILE IN FRONT AREA TO THE RIGHT OF SERVICE WINDOW, WINDOW SEALS ON WINDOWS IN FRONT LOBBY AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MISSING OR DAMAGED AREAS OF FACILITY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED INADEQUATE NUMBER OF FOOD HANDLER TRAINING CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES ON-SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED, FROM PREVIOUS INSPECTION 2573197 ON 3/27/2023: #36 4-204.112(B) INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLER AND FREEZER. #53 5-501.17 INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SMALL GARBAGE CAN IN THE WASHROOM WITH A LID. #58 2-102.13 INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT FOR ALL CITY CERTIFIED MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO COMPLIANCE SUMMARY REPORT FROM PREVIOUS INSPECTION POSTED IN PUBLIC VIEW ON-SITE. INSTRUCTED MANAGER TO POST COMPLIANCE SUMMARY FROM MOST RECENT INSPECTION IN PUBLIC VIEW ON-SITE AT ALL TIMES AND MAINTAIN. PROVIDED NEW COMPLIANCE SUMMARY FROM TODAY'S INSPECTION, PERSON IN CHARGE POSTED ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-42-010(B) CITATION ISSUED.
  6. Licence

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REACH IN COOLER AND FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SMALL GARBAGE CAN IN THE WASHROOM WITH A LID.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR/REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENT FOR ALL CITY CERTIFIED MANAGERS.

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