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JR'S JAMAICAN TROPICAL CAFE

8010 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

JR'S JAMAICAN TROPICAL CAFE a été inspecté 19 fois par Chicago Department of Public Health depuis le 3 novembre 2016. La dernière inspection, le 4 mars 2026, n'a relevé aucune infraction.

3 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 14 fois dans 8 inspections distinctes, la plus récente le 14 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 27 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 mars 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 28 juin 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 29 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVED EVIDENCE OF APPX. 1- RAT DROPPINGS INSIDE OF FRYER CABINET,1- LIVE ROACH AT CREVICES OF REAR PREP COUNTER AND A DEAD RAT IN MOTOR OF REAR UNUSED REACH IN COOLER.. MUST REMOVE RAT DROPPING& DEAD RAT CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR(NORTH) MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE HOLES AND GAPS OF FLOORING & WALLS THROUGHOUT WHERE NEEDED,FRONT GLASS BROKEN.
  4. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR(NORTH) MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVED EVIDENCE OF APPX. 60 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN & UNDER COOLERS IN FRONT SERVICE COUNTER & REAR PREP AREAS,ON FLOOR & BEHIND 2- DOOR UNUSED COOLERS,ON FLOOR UNDER SMALL PREP TABLE,UNDER & IN BETWEEN LARGE GAPS IN WALL BASES THROUGHOUT PREP & STORAGE AREAS,FURNANCE ROOM. ALSO EVIDENCE OF LIVE ROACHES MUST REMOVE RAT DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/9/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FRYER CABINETS, STEAM TABLE,BBQ GRILL TABLE SHELF,ALL USED & UNUSED COOLERS & FREEZER STORAGES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE HOLES AND GAPS OF FLOORING & WALLS THROUGHOUT WHERE NEEDED,FRONT GLASS BROKEN.
  5. Toiles

    8 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 5LBS. COOKED GREENS-102.9F ON STEAM TABLE.20LBS. COOKED MIXED CHICKEN-58.8F-59.9F.2LBS. COOKED CHICKEN WINGS-49.1F.INSIDE OF OVEN.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 27LBS. $54.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR & REAR DOOR(NORTH) MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 20 RAT DROPPINGS ON FLOOR IN BETWEEN COOLERS IN FRONT SERVICE COUNTER AREA,ON FLOOR & BEHIND 2- DOOR UNUSED COOLERS,ON SHELVING UNITS IN REAR KITCHEN,ON FLOOR UNDER SMALL PREP TABLE,PAPER GOOD STORAGE AREA- FLOOR & SHELVING UNIT. ALSO A DEAD RODENT ON FLOOR UNDER UNUSED COOLER. MUST REMOVE DEAD RODENT AND DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN /PITTED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FRYER CABINETS, STEAM TABLE,BBQ GRILL TABLE SHELF,ALL USED & UNUSED COOLERS & FREEZER STORAGES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES AT HAND SINK IN PREP AREA WATER TEMPERATURE IS 47.1F,3- COMPARTMENT SINK-50.0F,HAND SINK TOILET ROOM-52.2F. MUST RESTORE HOT RUNNING WATER ON PREMISES THROUGHOUT HAND SINKS AT 100.0F AND 110.0F FOR 3-COMPARTMENT SINK.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE COLD RUNNING WATER AT FAR RIGHT FAUCET AT 3- COMPARTMENT SINK NO RUNNUNG WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE HOLE IN WALL IN LOBBY,IN FLOOR NEAR REAR DOOR AND FLOORING & WALLS THROUGHOUT WHERE NEEDED,FRONT GLASS BROKEN.
  6. Réinspection des toiles

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING. EMPLOYEES MUST OBTAIN FOOD HANDLERS TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUSE PRIORITY FOUNDATION VIOLATIONS FROM REPORT 2590065 2/26/24 NOT CORRECTED #58- 2-102.13 STILL OBSERVED THE CERTIFIED MANAGERS ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. (PRIORTY FOUNDATION 7-42-090 )(CITATION ISSUED)
  7. Toiles

    11 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN PLASTIC BINS ON COUNTERTOP 1LB. OF SHREDDED LETTUCE AT 68.7F AND 1LB. OF DICED CHICKEN AT 67.5F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD FOODS AT 41F OR BELOW APPX.2LBS $3.29 (PRIORITY 7-38-005 CITATION ISSUED COS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED UNLABELED SQUEEZE BOTTLES & SHAKERS, MUST LABEL ITEMS OUT ITS ORGINAL CONTAINER WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE APROX. 60 OR MORE RAT DROPPINGS ON FLOOR UNDER AND BEHIND 2 DOOR STORAGE FREEZER, AND LOWER COUNTER STORAGE SHELVES AND OFF FLOOR AND ON LEDGE ONE DOOR GLASS STORAGE COOLER NEAR REAR GARBAGE DOOR.MUST REMOVE DROPPING CLEAN AND SANITIZE AREAS, RECOMMENEND PEST CONTROL TO SERVICE PREMISIES ON OR AFTER 2.26.24. (PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED )
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP UNDERNEATH BOTH REAR DOORS AND FRONT DOOR, MUST MAKE DOORS RODENT PROOF TO PREVENT RODENT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS ARE SERVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING DOOR HANDLE ON 2 DOOR GLASS REACH IN COOLER MUST REPAIR OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAR RIGHT FAUCET AT 3 COMPARTMENT MISSING HOT WATER FAUCET MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING IN REAR PREP IS PEELING, DAMAGED TILES THROUGHOUT REAR PREP AND FRONT LOBBY, ALSO THRESHOLD BY DRY STORAGE. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED IN DRY FOOD STORAGE AND WALL LEADING TO TOILET ROOM MUST REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING. EMPLOYEES MUST OBTAIN FOOD HANDLERS TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUSE CORE VIOLATIONS FROM REPORT 2575178 05.01.2023 NOT CORRECTED #10- 5-202.12 (B-D) OBSERVED THE HAND SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN. # 49- 4-601.11(C) MUST DETIAL CLEAN DEBRIS AND SPILLS ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS. # 56.- 6-501.14 MUST CLEAN AND MAINTIAN THE FILTER ABOVE THE GRILL. #58- 2-102.13 OBSERVED THE CERTIFIED MANAGERS ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORTY FOUNDATION7-42-090 (CITATION ISSUED)
  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE PREP AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN DOOR GASKETS ON REAR 3- DOOR REACH IN COOLER WITH TAPE MUST REMOVE AND REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETIAL CLEAN DEBRIS AND SPILLS ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN AND MAINTIAN THE FILTER ABOVE THE GRILL.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED MANAGERS ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED MANAGER TO RENEW AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
  9. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF RIGHT AND LEFT CORNERS OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN DOOR GASKETS ON REAR 3- DOOR REACH IN COOLER WITH TAPE MUST REMOVE AND REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN /DEEP GROOVES OF CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS,FRYER CABINETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES, WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS IN PREP, HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA AND END CAPS. INSTRUCTED MANAGER TO PROVIDE.
  10. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS GREENS,CHICKEN,CABBAGE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 15 OR MORE RAT AND MICE DROPPINGS ON FLOOR & LEDGE OF 2- DOOR REACH IN COOLER, STORAGE SHELVES AT REAR COUNTER.APPX.6-8 LIVE LARGE FLIES FLYIMG AROUND PREMISES.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. KEEP DOORS CLOSED.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF RIGHT AND LEFT CORNERS OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TCS FOODS NOT PROTECTED DURING PREPARATION. OBSERVED APPX. 60LBS. OF CHICKEN BEING B.B.Q. OUTSIDE ON GRILL IN REAR YARD IN THE ELEMENTS(E.G.)WIND,DUST.FLIES,ETC. MUST PREPARE FOODS INSIDE OF ESTABLISHMENT.PRODUCT WAS DISCARDED BY MANAGER,APPX. 60LBS. $300.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN DOOR GASKETS ON REAR 3- DOOR REACH IN COOLER WITH TAPE MUST REMOVE AND REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN /DEEP GROOVES OF CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON SHELVING UNITS AND FAN GUARD COVERS IN ALL REACH IN COOLERS,FRYER CABINETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP/DISH WASHING AREAS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE BUILD UP ON LID.MUST REMOVE GREASE AND KEEP CLEAN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: OBSERVED DAMAGED FLOOR TILES, WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS IN PREP, HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA AND END CAPS. INSTRUCTED MANAGER TO PROVIDE.
  11. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA VILLE. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES, WATER DAMAGED AND PEELING PAINT ON WALLS AND CEILINGS IN PREP, HALLWAY AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ON N'A PAS OBSERVÉ DE VENTILATION MÉCANIQUE DANS LA FORÊT. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING FILTERS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
  12. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR .MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS UNDER FLOOR MATS THROUGHOUT THE AREAS.
  13. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ POLITIQUES DE SANTÉ.PROVIDE ET MAINTENANT.(FONDATION PRIORITAIRE 7-38-010)
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED 6LBS. OF CHICKEN QUARTERS BEING COOKED OUTSIDE ON GRILL IN REAR YARD WHILE IT IS RAINING AT THIS TIME.INSTRUCTED MANAGER TO PREPARE FOODS IN FACILITY UNDER VENTILATION HOOD ONLY TO PROTECT FOOD FROM ELEMENTS.PRODUCT WAS DISCARDED BY MANAGER.APPX. 6LBS.$30.(PRIORITY 7-38-005)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND REAR SCREEN DOOR ALONG SIDE AND RIGHT CORNER.MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS UNDER 2- DOOR REACH IN COOLER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/14/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • IL FAUT INVENTER DES UTENSILS MULTIUS SUR DES ÉTRIERS DE STOCKAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS UNDER FLOOR MATS THROUGHOUT THE AREAS.HOLES IN LOWER WALL BASE BEHIND 2- DOOR REACH IN COOLER,HOLE IN FLOOR NEAR REAR DOOR AND HOLE AROUND WIRING LEADING FROM REAR WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VERY STICKY FLOOR MATS IN PREP & DISH WASHING AREAS.CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (RICE AND BEANS, RIBS, CHICKEN) THAT WERE COOKED/PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE REACH IN COOLERS NOT PROPERLY DATED/LABELED. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL READY TO EAT AND TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. ALL ITEMS WERE DISCARDED A COMBINED WEIGHT OF 40LBS. VALUED AT $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TCS FOODS BEING COOKED OUTSIDE ON A SMOKER GRILL. MANAGER STATES FOODS ARE COOKED OUTSIDE TO MAKE LARGE ORDERS. INSTRUCTED THE MANAGER THAT ANY TYPE OF OPEN FOOD OUTSIDE (COOKING, SERVING, DISPLAY, HANDLING, ETC) IS PROHIBITED. INSTRUCTED TO ALWAYS COOK ALL FOODS INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND SEVERAL LARGE PIECES OF RAW WOOD BEING USED AS FLOOR COVERING IN THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE AND USE MATERIALS THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE RACKS INSIDE OF THE COOLERS AND THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, STEAM TABLE AND OVENS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS ON SITE WITH NO PROOF OF THE FOOD HANDLERS REQUIREMENTS WERE MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2243213 DATED 12/06/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -55. 6-201.11 OBSERVED MISSING FLOOR TILES ON THE FLOOR OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. -58. PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  16. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR TILES ON THE FLOOR OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  17. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER HOT HOLDING TEMPERATURES AT THE TIME OF THE INSPECTION; 2 LBS OF RED BEANS AND RICE AT 91F, 3 LBS OF COOKED CABBAGE AT 111F, 1 LB OF MACARONI AND CHEESE AT 110F, AND 3 LBS OF COOKED COLLARD GREENS AT 102F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN ALL REFRIGERATION UNITS, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TCS FOODS BEING COOKED OUTSIDE ON A SMOKER GRILL. MANAGER STATES FOODS ARE COOKED OUTSIDE TO MAKE LARGE ORDERS. INSTRUCTED THE MANAGER THAT ANY TYPE OF OPEN FOOD OUTSIDE (COOKING, SERVING, DISPLAY, HANDLING, ETC) IS PROHIBITED. RETAIL FOOD LICENSE DOES NOT ALLOW FOR ANY SUCH OUTSIDE OPERATION. OWNER CEASED AND DESISTED OUTSIDE OPERATION AT THIS TIME. INSTRUCTED TO ALWAYS COOK ALL FOODS INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LEFT SIDE FAUCET MISSING ON THE 3 COMPARTMENT SINK AND RIGHT SIDE FAUCET COLD WATER KNOB MISSING. INSTRUCTED TO INSTALL LEFT SIDE FAUCET AND PROVIDE A COLD WATER KNOB FOR THE RIGHT SIDE FAUCET. 3 COMPARTMENT SINK MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES ON THE FLOOR OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  18. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED VARIOUS FOOD ITEMS ARE NOT LABELED SUCH AS NO LABELED COOKED CHICKEN CONTAINERS FOUND INSIDE 2-DOOR REACH-IN COOLER. INSTRUCTED TO LABEL AND DATE ON COOKED FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN OUT CUTTING BOARDS WITH GROOVES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED RUSTY SHELF INSIDE 2-DOOR REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLES ON WALL BEHIND UTENSILS SHELVING UNIT NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED WATER CONDENSATION BUILD UP ON HOOD IN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING COLD WATER FAUCET HANDLE AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
  19. Licence

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SPRAY PAINT COMING OFF OF THE SURFACE OF THE 3 COMPARTMENT SINK WHEN IN CONTACT WITH WATER. INSTRUCTED TO REMOVE THE SPRAY PAINT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED A GAP BETWEEN THE FLOOR AND WALL INSIDE PF THE MOP SINK ROOM. INSTRUCTED TO SEAL THE GAP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLES IN THE WALL AROUND THE MOP SINK VACUUM BREAKER. INSTRUCTED TO SEAL THE HOLES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED UNSHIELDED LIGHTS INSIDE OF THE PREP AREA. INSTRUCTED TO PROVIDE SHIELDED LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK FAUCET BASES LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

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