Aller au contenu
Chargement de la carte…

MOBIL

11501 S HALSTED ST, CHICAGO, IL 60628 · Grocery Store

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT THE BOTTOM AREAS APPROX 2- INCH GAP. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND LOWER WALLS IN PREP, WALLS IN WASHROOM. INSTRUCTED TO CLEAN/MAINTAIN. ALSO CLEAN/ REMOVE DEAD BUGS IN LIGHTSHIELDS IN PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
  3. Canvass

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED (PIC) TO INSTALL WITH SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF (TCS) FOOD INSIDE WALK IN COOLER MAINTAINED IMPROPER TEMPERATURES.APPROX 10 GALLONS OF MILK, AND 12( 8OZ) BOTTLES OF NESQUICK CHOCOLATE MILK AT IMPROPER TEMPERATURES RANGING FROM 47.5-TO 48.9F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOODS APPROX 38-LBS COST APPROX $55.00. PRIORITY VIOLATION ISSUED 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERAURE OF 49.5. COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE FOR ANY (TCS) FOODS. MUST USE ADDITIONAL COOLER ON SITE THAT 41.F OR BELOW FOR HOLDING ANY (TCS) FOODS. PRIORITY VIOLATION ISSUED 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT THE BOTTOM AREAS APPROX 2- INCH GAP. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 7 LIVE FLIES,6-GNATS, LARGE FLIES,).PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHLORINE SANITIZING TESTING DEVICE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE FOR DISHWASING FACILITIES. PRIORITY FOUNDATION ISSUED 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND LOWER WALLS IN PREP, WALLS IN WASHROOM. INSTRUCTED TO CLEAN/MAINTAIN. ALSO CLEAN/ REMOVE DEAD BUGS IN LIGHTSHIELDS IN PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
  4. Réinspection de la plainte

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN DELI SANDWICHES AND ITALIAN BEEF(165.6F)PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS IN PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • : REMOVE SOILED PAPER OFF PREP TABLE AND REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REPLACE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, DISPLAY SHELVES, STORAGE SHELVES, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,SALES, STORAGE, OFFICE, FRONT COUNTER, AND DISHWASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN DISH WASHING AREA. CLEAN WALLS IN PREP AREA(FOOD SPILLS). REPLACE STAINED CEILING TILES NEAR WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR TOILET HANDLE ON TOILET. TIGHTEN HOT WATER HANDLE ON EXPOSED SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METSL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL LITTER OUTSIDE NEAR AIR MACHINES. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT INSIDE UTILITY SINK.
  5. Réinspection de la plainte

    10 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #2145549 ON 2-26-18:18-FRONT DOOR NOT RODENT-PROOFED OBSERVED 1" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. 19-OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING AND EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. CRITICAL VIOLATION 7-42-090
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN DELI SANDWICHES AND ITALIAN BEEF(151.5F)PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS IN PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE SOILED PAPER OFF PREP TABLE AND REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REPLACE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, DISPLAY SHELVES, STORAGE SHELVES, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,SALES, STORAGE, OFFICE, FRONT COUNTER, AND DISHWASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN DISH WASHING AREA. CLEAN WALLS IN PREP AREA(FOOD SPILLS). REPLACE STAINED CEILING TILES NEAR WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR TOILET HANDLE ON TOILET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL LITTER OUTSIDE NEAR AIR MACHINES. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT INSIDE UTILITY SINK.
  6. Plainte

    12 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT RODENT-PROOFED, OBSERVED 1" GAP ON BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND PEST CONTROL LOG PROVIDED UPON INSPECTION. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING AND EXCESSIVE DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN DELI SANDWICHES AND ITALIAN BEEF(138.2F)PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED STANDING SOILED WATER IN LEFT COMPARTMENT AND 3-COMPARTMENT SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS IN PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE SOILED PAPER OFF PREP TABLE AND REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REPLACE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, DISPLAY SHELVES, STORAGE SHELVES, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,SALES, STORAGE, OFFICE, FRONT COUNTER, AND DISHWASHING AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN DISH WASHING AREA. CLEAN WALLS IN PREP AREA(FOOD SPILLS). REPLACE STAINED CEILING TILES NEAR WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR TOILET HANDLE ON TOILET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL LITTER OUTSIDE NEAR AIR MACHINES. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT INSIDE UTILITY SINK.
  7. License

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRRUCTED TO SEAL/PAINT THE RAW WOOD SHELVES BEHIND THE FRONT COUNTER. MUST MAKE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE CUSTOMERS TOILET ROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE A HANDLE TO THE TOILET IN THE CUSTOMERS TOILET ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE FRONT OF THE STORE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE THE TALL WEEDS SURROUNDING THE OUTER EXTERIOR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO ELIMINATE CLUTTER FROM BOTH TOILET ROOMS AND ON THE SIDE OF THE REACH IN COOLERS, ORGANIZE ALL AREAS AND MAINTAIN.
    • 70. NO SMOKING REGULATIONS
      • FOUND A CUP BEING USED AS AN ASHTRAY WITH 10 BUTTS AND ASHES INSIDE OF IT IN THE EMPLOYEES' TOILET ROOM BEHIND THE FRONT COUNTER. ALSO, NO SMOKING SIGNS WERE NOT POSTED. INSTRUCTED TO DISCARD OF BUTTS AND PUT UP NO SMOKING SIGNS. 7-32-020(C)