MONKEY PUB, THE

5303 ROOSEVELT WAY NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

36 inspections

1. Routine Inspection/Field Review8 mai 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review24 mai 2024

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field Review23 oct. 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field Review13 déc. 2022

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review22 déc. 2021

   0 infraction

6. Routine Inspection/Field Review13 mars 2019

   0 infraction

7. Routine Inspection/Field Review25 avr. 2018

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
8. Routine Inspection/Field Review10 janv. 2017

   0 infraction

9. Routine Inspection/Field Review6 avr. 2016

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Routine Inspection/Field Review22 août 2015

    0 infraction

11. Routine Inspection/Field Review13 déc. 2014

    0 infraction

12. Routine Inspection/Field Review22 avr. 2014

    0 infraction

13. Routine Inspection/Field Review4 déc. 2013

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review26 juin 2013

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - Field20 déc. 2012

    0 infraction

16. Return Inspection2 oct. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
17. Routine Inspection/Field Review22 août 2012

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review29 févr. 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
19. Consultation/Education - Field20 déc. 2011

    0 infraction

20. Routine Inspection/Field Review27 juill. 2011

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
21. Routine Inspection/Field Review9 févr. 2011

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
22. Consultation/Education - Field7 déc. 2010

    0 infraction

23. Routine Inspection/Field Review20 juill. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field Review20 janv. 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - Field15 déc. 2009

    0 infraction

26. Routine Inspection/Field Review29 sept. 2009

    7 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field Review31 mars 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Consultation/Education - Field16 oct. 2008

    0 infraction

29. Routine Inspection/Field Review24 avr. 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
30. Routine Inspection/Field Review19 mars 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
31. Routine Inspection/Field Review19 mars 2008

    2 infractions

    • Food in good condition, safe and unadulterat...
      • RED
    • Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review19 nov. 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - Field30 juill. 2007

    0 infraction

34. Routine Inspection/Field Review22 févr. 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
35. Routine Inspection/Field Review7 août 2006

    0 infraction

36. Routine Inspection/Field Review17 mars 2006

    0 infraction