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MR. D'S SNACK SHOP

6656 W DIVERSEY AVE, CHICAGO, IL 60707 · Restaurant

Résumé des inspections

MR. D'S SNACK SHOP a été inspecté 30 fois par Chicago Department of Public Health depuis le 15 novembre 2010. La dernière inspection, le 20 avril 2026, n'a relevé aucune infraction.

7 des 30 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 28 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 28 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 janvier 2021. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 28 juillet 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 26 fois dans 15 inspections distinctes, la plus récente le 4 novembre 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

30 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE WALLS NEAR THE FREEZER CHEST IN THE REAR FOOD PREP WITH DRIED FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALL
  3. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. HANDWASING SOAP PROVIDED AT MENTIONED HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. PAPER TOWEL WAS PROVIDED AT THIS TIME. PRIORITY FOUNDATION 7-38-030 (C), CITATION CONSOLIDATED WITH ABOVE VIOLATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 12 OR MORE SMALL FLIES AND APPROXIMATELY 5 RAT DROPPINGS ON SITE. SMALL FLIES WERE OBSERVED IN THE REAR FOOD PREP/ DISHWWASHING AREA. THE RAT DROPPINGS WERE FOUND ON THE FLOORS NEAR THE FREEZER CHEST, ON THE LOWER SHELF UNDER THE FOOD PREP TABLE NEAR THE BIN OF WHITE ONIONS IN THE REAR FOOD PREP/DISHWASHING AREA. ALSO, FOUND RAT DROPPINGS ON THE FLOOR UNDER THE FAR-RIGHT SIDE UNDER THE SERVING COUNTER NEAR THE TWO DOOR REFRIGERATOR IN THE FRONT FOOD PREP/SERVICE AREA. INSTRUCTED TO ELIMIATE SMALL FLY ACTIVITY, REMOVE RAT DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE RIGHT SIDE OF THE FREEZER IN THE REAR FOOD PREP AREA WITH BUILD UP OF DRIED LIQUID FOOD SPLATTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS NEAR THE FREEZER CHEST IN THE REAR FOOD PREP WITH DRIED FOOD SPLATTERS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALL.
  4. Toiles

    0 infraction

  5. Toiles

    2 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED APRON STORED ON CUTTING BOARD WITH RAW MEAT IN REAR PREP AREA. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK BELOW HAND SINK IN REAR AND AT 3-COMPARTMENT SINK FAUCET BASE. MUST REPAIR.
  6. Plainte

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO TO PROVIDE AND MAINTAIN VISIBLE AND ACCURATE WORKING THERMOMETERS FOR REFRIGERATION UNITS LOCATED AT REAR PREP/DISHWASHING AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP OPENING AT LEFT CORNER SIDE AT REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FRONT FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER AND CEILING FAN BLADES IN CUSTOMER DINING AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD,FILTERS TO REMOVE ACCUMULATION OF HANGING DEBRIS AT REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
  7. Plainte abrégée

    0 infraction

  8. Réinspection des toiles

    0 infraction

  9. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED HOT DOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 54F IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE COOLER. STEAK MEAT FOUND AT 56F, SLICED TOMATOES FOUND AT 69F, BURGER PATTIES FOUND AT 45F, ITALIAN SAUSAGE FOUND AT 44F, SLICED ITALIAN BEEF FOUND AT 65F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR COOLER IN REAR AT 48.4F. OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR SLIDING COOLER IN FRONT AT 48.0F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE PREPARING FOOD ON GRILL WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT WHEN PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET AT 1-DOOR PREP COOLER IN REAR. MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS.
  10. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.
  11. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 60 MOUSE DROPPINGS IN THE REAR PREP AREA ON THE FLOOR NEXT TO THE 1-DOOR FREEZER, BEHIND THE OVEN, UNDERNEATH THE ONION STORAGE SHELF, AND NEXT TO THE BOILER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM ALL AFFECTED AREAS AND TO CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY GREASE ACCUMULATION INSIDE THE FRYERS ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FRYERS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID WASTE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND AN ACCUMULATION OF DIRT AND FOOD ON THE FLOOR UNDERNEATH THE PREP TABLES IN THE REAR PREP AREA AND OVEN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MULTIPLE HOLES IN THE WALLS INSIDE THE RESTROOM. INSTRUCTED MANAGEMENT TO REPAIR HOLES AND MAINTAIN.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED MIKE ANTONOPOULOUS TOUCHING MULTIPLE SANDWICHES WITH BARE HANDS WHILE FILLING BUNS WITH SAUSAGES AND ADDING FRENCH FRIES TO PAPER CONTAINERS. DURING INSPECTION MR. ANTONOPOULOUS PUT ON GLOVES. INSTRUCTED TO USE GLOVES WHENEVER HANDLING READY TO EAT FOOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WASHBOWL SINK IN REAR TOILET ROOM MAINTAINING IMPROPER TEMPERATURE OF 60.2F. INSTRUCTED TO REPAIR SINK SO THAT IT IS CAPABLE OF DELIVERING HOT WATER UNDER PRESSURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • SEE VIOLATIONS #10
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED VERY SLOW DRAINING 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE AROUND PIPE IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OVEN COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2285253 DATED 4/16/2019: " OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  14. Réinspection des toiles

    2 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
  15. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED A METAL STEM PROBE THERMOMETER NOT PROPERLY CALIBRATED. MANAGEMENT INSTRUCTED THAT THE METAL STEM PROBE THERMOMETER MUST BE CALIBRATED FOR ACCURATE USE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. OBSERVED THE LAST 2 PEST CONTROL INSPECTIONS WERE DATED 6/8/18 AND 12/12/17. MANAGEMENT INSTRUCTED THAT A MINIMUM OF 2 PEST CONTROL SERVICES PER YEAR ARE REQUIRED. MANAGEMENT INSTRUCTED TO HAVE AN ADDITIONAL PEST CONTROL SERVICE FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED ALL EMPLOYEES WORKING WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS OF THE REAR FOOD PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58 FROM REPORT #2201189 ON 8/20/18 NOT CORRECTED: 58 - PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  16. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: MUST PROVIDE LABELING ON ALL FOODS NOT IN ORIGINAL CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-203.13(A): At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(A): MUST DETAIL CLEAN TOILET ROOM EXHAUST VENTILATION FAN COVER.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
  17. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some foods not properly dated in reach in cooler in rear prep area, must properly date food items in reach in cooler in rear prep area.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • La portée dans les rayonnages/racks plus froids qui avaient de la peinture ou de la rouille doit être réparée/remplacée.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning(crevices).
  18. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING HOOD FRONT COOKING AREA, NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE ALL GREASE DRIPPING,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN ALONG WALLS AND IN CORNERS ESPECIALLY UNDER AND AROUND EQUIPMENT,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL REAR PREP AREA HAS FOOD DEBRIS, INSTRUCTED TO CLEAN AND BETTER MARITAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LOW WATER PRESSURE AT EXPOSED AND SINK REAR PREP AND AT HAND SINK IN BATHROOM, AND SLOW DRAINING THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS,
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
  19. Réinspection de la plainte

    0 infraction

  20. Plainte

    3 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS PREPARING READY TO EAT FOODS WITH BARE HAND (NOTED EMPLOYEE PREPARING SANDWICHES, TOUCHING BREAD, TOMATOES, ONIONS ETC WITH BARE HANDS WITHOUT WASHING HANDS). INSTRUCTED MANAGER, FOOD HANDLER MUST WASH HANDS AND WEAR GLOVES OR USE TONGS, SPOONS, SPATULAS ETC. WHEN PREPARING AND HANDLING READY TO EAT FOODS. NO BARE HAND CONTACT WITH UNWRAPPED OR UNENCLOSED FOODS. MANAGER HAS BEEN PREVIOUSLY NOTIFIED (NOTED IN THE COMMENTS ON A PREVIOUS INSPECTION REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015). CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-010 (A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015. SERIOUS VIOLATION 7-42-090 #35 - INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA. #38 - INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COOKING AREA.---------- MUST PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK. #40 - INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS (FRONT PREP AREA). ALSO AS PREVIOUSLY MENTION AT SAME REPORT# 1522780 ISSUED ON FEBRUARY 09, 2015 TO OBTAIN CHEMICAL SANITIZING STRIPS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS IN FRONT AND IN REAR PREP AREA.
  21. Toiles

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE POTATO PREP AREA IN FRONT PREP/COOKING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN FRONT PREP/COOKING AREA.---------- MUST PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS (FRONT AND REAR PREP AREA).
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND NO PROOF OF EMPLOYEE FOOD HANDLING TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
  22. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Grease trap box for the 3 compartment sink must be installed. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove. The owner has work orders on site for the necessary repairs.
  23. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • Observed; previous serious violation#18 from inspection report#1401411 dated:2/21/14 not corrected.Critical violation 7-42-090. Continued to observe evidence of rodent(s) through mice droppings over 100(mice droppings) in various areas of the premises, on bottoms of rear food prep tables and beneath front service counter(s) and on and around refrigeration units (beneath the motor components of coolers) at rear 3 compartment sink areas along the west wall also on top of boxes of shortening(lard). Pest control service was reccomended and no recent visit from pest control co. since canvass inspection conducted on 2/21/14.Instructed management to clean,sanitize all affected areas,seal noticeable openings where noted to management,Pest control company must be notified for service. Critical violation 7-42-090.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • See above violation #14.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers must have hair restraints when working around open foods.
  24. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Found Food handler not practicing good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth behind service counter and procceded to grab hot dog buns and make food order without proper hand washing per city code. Instructed that food handler/cashier must properly wash hands between all duties. Critical citation issued 7-38-010(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed mice droppings-approximately 30 behind clutterred stored articles at rear along east wallbase near the hot water tank,at rear along the west wall next to 1 door refrigerator.Food establishment does have a pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service premises. Serious citation issued 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interiors of coolers and bottoms of food prep tables,sides of hot cooking equipments at rear are not clean.Instructed to clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors along walls and in all corners require a detail cleaning and remove excessive grease build-up on floor beneath the deep fryers.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Grease trap box for the 3 compartment sink must be visible. Hood and filters above the cooking equipments require a detail cleaning and provide missing filters for rear hood above stove.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers must have hair restraints when working around open foods.
  25. Réinspection des toiles

    0 infraction

  26. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED 31-MULTI USE UTENSILS NOT PROPERLY STORED,35 COVING NOT INSTALLED BEHIND THREE COMPARTMENT SINK, 42 FOOD HANDLER NOT WEARING HAIR RESTRAINT ALL VIOLATION NOTED 3/16/2012 WERE TO BE CORRECTED 6/7/2012. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TIN FOIL LINERS ON SPICE SHELVING IN KITCHEN. INSTUCTED MANAGEMENT TO REMOVE ONLY SMMOOTH EASILY CLEANABLE SURFACES MAY BE USED. OBSERVED ONIONS IN CARDBOARD BOXES. INSTRUCTED MANAGEMENT TO TRANSFER ONIONS INTO A PLASTIC FOOD GRADE CONTAINER.
  27. Réinspection des toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Food handler not following good hygienic practices. Observed female cashier ringing up customers orders, handling cash register, wipe hands on wet cloth and proceed to grab hot dog buns and make food order without proper hand washing. Instructed that food handler/cashier must properly wash hands between all duties. Critical citation issued 7-38-010(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving not installed behind three compartment sink. Instructed to install coving.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
  28. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Pest control logbook not provided or maintained on premises. Establishment does not have a licensed pest control service premises and not provided logbook with all required documents. Serious citation issued 7-38-020. Must provided logbook with all required documents.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly sotred. Instructed to invert utensils to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor behind equipment, along wallbase not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Coving not installed behind three compartment sink. Instructed to install coving.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided inside rear one door cooler. Instructed to provided thermometer visible inside cooler.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers.
  29. Plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors INSTRUCTED TO REMOVE UNNECESSSARY ARTICLES IN REAR AREA (NEXT TO WASHROOM) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  30. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER IN REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND FLOORS UNDER AND AROUND HOT WATER TANK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.

Établissements inspectés à proximité

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