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NAYAB MART

2449 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

11 inspections

  1. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK NEAR THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED TO PROVIDE A PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE HOLES IN CEILING PANELS IN THE FRONT OF THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND MAINTAIN IN GOOD REPAIR.
  2. Plainte

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED MISSING SUPPLIES FROM VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SOAP DISPENSER ON WALL AT MOP SINK FAUCET IN REAR. MUST REMOVE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FOOD DEBRIS IN MEAT SLICER AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY PACKAGED GOODS ON PREMISES WITH INGREDIENTS LIST MISSING ON LABEL. MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MILK CRATES STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE ONTO SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES IN REAR PREP AREA. MUST DETAIL CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLATTEN CARD BOARD BOXES ON SITE IN REAR. MUST REMOVE FROM PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO BAGS OF SOILED APRONS IN WALK IN FREEZER. INSTRUCTED TO STORE SOILED APRONS IN DESIGNATED AREA AWAY FROM FOOD.
  3. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO PROOF OF EMPLOYEE HEALT POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROOF OF THE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLENING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND SINK IN THE DISH WASHING AREA BY THE 3 COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WASTE RECEPTACLE FOR THE WASHROOM MUST HAVE A LID/COVER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DUST BUILD-UP ON THE CEILING VENT COVER IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
  4. Plainte

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK LOCATED AT THE REAR PREP AREA WHERE READY TO EAT NUTS, BEANS, SPICES ARE RE-PACKAGED, RE-LABELED, WEIGHED AND SOLD. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • FOODS FOUND STORED ON THE FLOOR INSIDE THE WALK-IN FREEZER AND IN THE DRY FOOD STORAGE ROOM. MUST ELEVATE FROM THE FLOORS 6" OR ABOVE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES IN FOOD PREP AREA WITHOUT HAIR OR BEARD RESTRAINTS. MUST PROVIDE FOR BOTH.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS HELD IMPROPERLY IN THE MEAT PREP AREA. WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. DRY WIPING CLOTHS MUST BE CLEAN AND FREE OF EXCESSIVE FOOD DEBRIS AND VISIBLE SOIL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW MEAT CUTTING BOARDS IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. INSTRUCTED TO REPLACE, RE-SURFACE OR USE THE OPPOSITE SIDE FOUND TO BE IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE HOSE ATTACHMENT TO THE BACK FLOW PREVENTOR ON THE UTILITY MOP SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER THE REAR DRY FOOD STORAGE WITH SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES THROUGHOUT THE GROCERY, MEAT PREP AND ABOVE THE THREE COMPARTMENT SINK. OBSERVED CRACKED AND DAMAGED FLOOR TILES IN THE MEAT PREP AREA. MUST REPLACE ALL TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST NOT STORE BICYCLE IN THE DRY FOOD STORAGE ROOM.----MUST NOT STORE PERSONAL BELONGINGS SUCH AS BACK PACKS IN THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BADLY SOILED CLOTH CURTAINS HANGING BETWEEN THE MEAT PREP ROOM AND REAR DRY FOOD STORAGE. MUST CLEAN AND MAINTAIN.
  5. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF DAIRY DISPLAY COOLER AND PRODUCE DISPLAY FREEZER TO BE IMPROPER AT 50.5F AND 20.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AND 0F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER AND DISPLAY FREEZER TO BE IMPROPER:-ASSORTED MILK PRODUCTS(44.6F, 55.4F,56F), EGGS 48.0F, MILK CREAM SPREAD 54.1F,YOGURT(48.9F, 47.1F, 46.8F), MANGO YOGURT 50.0F, CHEESE SPREAD 47.1F, KHOA/MAWA (MILK PRODUCTS) 55.8F, ICE CREAM (21.2F/24.6F), CHICKEN HOT DOGS ASSOTED(20.3F,14.3F, 20.7F, 17.9F)CHICKEN (23.7F/22.6F), SAMUSA 21.2F, HAMBURGER PATTIES 29.7F,KABAB 30.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 200 LBS OF PRODUTS WORTH $480.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE FOOD PREP. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN OR REPLACE. NOTED MILK CRATES AT THE REAR DRY STORAGE USED FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY DIRT AND OLD FOOD DEBRIS ON WINDOWS AND RAILS OF THE MEAT DISPLAY PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED STAINED CEILING TILES AT THE DISPLAY AREA AND MULTIPLE HOLES ALONG PIPPING. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PAEST.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WASH CLOTHS SCATTERED ON SHELVING THROUGH OUT PREMISE NOT PROPER ELY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTIONS ESPECIALLY WHEN NOT IN USE.
  6. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DARK GROOVES IN CUTTING BOARDS. MUST CLEAN AND SANITIZE SO THAT DARK GROOVES ARE REMOVED. IF DARK GROOVES CAN NOT BE REMOVED CUTTING BOARDS MUST BE REPLACED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN WALK IN COOLER UNCLEAN WITH SPILLS. CLEAN AND MAINTAIN FLOORS. OBSERVED FALOORS OF WLAK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN FLOORS OF WALK IN FREEZER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD.
  7. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts, shall be repaired/replaced, caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices), front counter shelving area not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under shelving/racks in walk in cooler, not clean, need detailed cleaning(corners). Floors in rear storage areas under shelving not clean, need cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in prep area, rear storage area shall be replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in rear storage area by walk in cooler, shall be provided.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  8. Plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE RUBBER GASKETS ALONG THE DOOR OF #3 AND #4.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE ALL FOOD PRODUCTS IN CONTAINERS IN THE WALK-IN COOLER AND WALK-IN FREEZER 6 INCHES AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST EVEN OUT FLOOR IN FRONT OF FRONT ENTRANCE DOOR AS YOU WALK OUT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SANITIZE WALLS AT MEAT CUTTING STATION TO REMOVE MEAT SPLASHES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLIGHTLY SLOW DRAINING MIDDLE COMPARTMENT AT THE 3-COMP SINK IN THE REAR AREA.
  9. Plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LOOSE RUBBER GASKET ALONG THE DOOR OF THE 5 DOOR REACH IN COOLER(X1DOOR) AND 7 DOOR REACH IN FREEZER(X2 DOORS). MUST REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE CRACKED FLOOR TILES AND MISSING FLOOR TILES IN THE REAR STORAGE AREA BY THE 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES IN THE PREP AREA, ABOVE THE DISPLAY SHELVINGS AND IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.
  10. Canvass Re-Inspection

    0 infraction

  11. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #158336 DATED 6/2/09. MUST INSTALLED A BACK FLOW PREVENTIVE DEVICE OF UTILITY MOP SINK OR REMOVE HOSE FROM PREMISES AND THREADED NOZZLE OF THE FAUCET. CITATION ISSUED SERIOUS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR IN THE FRONT COUNTER (VACUUM THE CARPET) AND MAINTAIN. ALL EXPIRED FROZEN PKG. FOODS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAP BETWEEN THE CEILING AND THE WALL IN THE CUTTING AREA. MUST SEAL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER IN ALL COOLER AND FREEZER AND MUST BE VISIBLE.