NEW PAKIZA RESTAURANT

1009-1011 N ORLEANS ST, CHICAGO, IL 60610 · Restaurant

10 inspections

1. Toiles18 juill. 2018

   0 infraction

2. Toiles19 juin 2018

   6 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • Observed 2 door true refrigerator at improper of 57.7f, at time of inspection holding potentially hazardous foods. Refrigerator was tagged during inspection. Instructed not to use refrigerator nor remove tag. Contact CDPH for tag removal. Instructed manager to service refrigerator and ensure 40f or lower at all times. Critical violation #7-38-005 (A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • Observed potentially hazardous food stored at improper temperature in 2 door true refrigerator 62.7f, 5lbs of Lentil gravy, at a value of $35.00 55.6f, 5lbs of Mixed vegetable stew, at a value of $35.00 55.6f, 5lbs of Fish masala, at a value of $50.00 45.7f, 5lbs of beef kabobs, at a value of of $50.00 46.5f, 5lbs of chicken kabobs, at a value of $50.00 44.4f, 5lbs of cooked rice, at at a value of $20.00 Manager voluntarily discarded and denatured a total weight of 30lbs at a total value of $240.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation 7-38-005 (A)
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at [email protected]. Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 135lbs of Yogurt, at a value of $95.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed cracked and broken door gaskets on 2 door refrigerator. Instructed manager to repair/replace and maintain at all times.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed excessive grease build on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
   • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
     • Observed non food staff behind front counter at time of inspection. Instructed site that non food handlers are not allowed in food prep areas. Maintain at all times.
3. Plainte17 avr. 2017

   5 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED, PREPARED AND HANDLED. INSTRUCTED STAFF MEMBER ON SITE THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING COOKED, PREPARED AND HANDLED.CERTIFIED MANAGER ARRIVED AT 930AM. SERIOUS CITATION ISSUED.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FOUND DIRTY RACKS AND WALLS INSIDE ALL REFRIGERATORS LOCATED IN THE KITCHEN. MUST CLEAN, SANITIZE AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FOUND DIRTY BLACK CAULKING AT THE WALL TOP OF THE 3-COMP SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND SMALL LEAK AT PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • FOUND 2 FOOD PREP STAFF MEMBERS WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN ABOVE STATED DOCUMENT FOR ALL FOOD PREP STAFF MEMBERS.
4. Inspection récente22 févr. 2017

   0 infraction

5. Plainte10 févr. 2017

   7 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • OBSERVED NO CITY OF CHICAGO CERTIFICATE ON SITE. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AND POSTED WHILE POTENTILLY HAZARDOUS FOOD IS PREPARRED AND SERVED INCLUDING CHICKEN AND GOAT. SERIOUS VIOALTION 7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CABINET UNDER EXPOSED HAND SINK OUTSIDE OF WASHROOM IN DISREPAIR. OBSERVED DOORS OFF HINGES AND INTERIOR OF CABINET IN DISREPAIR AND NOT SMOOTH AND EASILY CLEABLE. MUST REPAIR DOORS AND RESTORE INTERIOR SURFACE OF CABINET TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED EXPOSED HAND SINK IN KITCHEN NOT ATTACHED TO WALL TIGHTLY. ATTACH SINK TO WALL. OBSERVED CARBBOARD USED AS SHELF LINER UNDER COOKING EQUIPMENT ON THE BASE OF FOOD PREP TABLES. CARDBOARD IS PROHIBITED AND MUST NOT BE USED. RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR OF CABINET OUTSIDE WASHROOM UNDER EXPOSED HAND SINK UNCLEAN. MUST CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED CEILING VENTS IN WASHROOM WITH HEAVY DUST ACCUMUALTION. CLEAN ALL MAINTAIN ALL CEILING VENTS IN WASHROOMS AND IN FRONT SERVICE AREA.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED HANDLE OF WASHBOWL SINK IN WASHROOM NEAR ENTRANCE LOOSE AND NOT TIGHT FITTING. REPAIR HANDLE OF WASHBOWL SINK SO THAT IT IS TIGHT FITTING TO SINK.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • STORE WIPING CLOTHS IN BUCKETS OF SANITIZER WHEN NOT IN USE. DO NOT STORE ON COUNTER.
6. Toiles15 août 2016

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO REMOVE CARDBOARD LINERS ON SHELVINGS BENEATH THE STEAMTABLE AND REPAIR/REPLACE CUTTING BOARDS WORNED OUT WITH STAINS. ALSO,REPAIR/REPLACE BROKEN GASKETS AT THE KITCHEN 2 DOOR COOLER AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS OF COOLERS,MANUAL CAN OPENER WITH HOUSING ATTACHED TO KITCHEN TABLE,KITCHEN SHELVINGS THROUGHOUT AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING THE TOILET ROOMS REQUIRE A DETAIL CLEANING AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • DETAIL CLEAN WALLS IN KITCHEN AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE FRONT COUNTER AREA ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREAS AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR SMALL WATER LEAK AT BOTTOM OF KITCHEN 2 DOOR COOLER AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN AS REQUIRED.
7. Plainte abrégée1 sept. 2015

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
8. Réinspection de la plainte17 juill. 2015

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
9. Plainte abrégée14 juill. 2015

   9 infractions

   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • NOTED CONSTRUCTION WORK DONE IN ONE BATHROOM OF TWO THAT IS FOR BOTH EMPLOYEES AND CUSTOMERS AND THE OTHER BATHROOM NOT PROPERLY MAINTAINED WITH WET FLOORS,BATHROOM TISSUES ON FLOOR AND OFFENSIVE ODOR. INSTRUCTED MANAGEMENT TO MAINTAIN BATHROOMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • NOTED THE FOLLOWING:- WATER ON FLOOR AT THE BATHROOM WITH STRONG ODOR,CRACKS/OPENINGS ON SEEMS OF FLOOR AT THE BASEMENT DRY STORAGE AREA,CRACKS AT THE STAIR WAY LEADING TO THE BASEMENT AND FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT NEED DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
     • NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
10. Licence7 juill. 2015

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED THE FOLLOWING:- WATER ON FLOOR AT THE BATHROOM WITH STRONG ODOR,CRACKS/OPENINGS ON SEEMS OF FLOOR AT THE BASEMENT DRY STORAGE AREA,CRACKS AT THE STAIR WAY LEADING TO THE BASEMENT AND FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT NEED DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.